Standing Bone-in Ribeye Roast Recipe

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Let’s talk meat, folks! If you are planning a special dinner, I’ve got you covered! What are some ideas that come to mind when you think “special dinner”? I’m betting steak makes the list for most of you. If that’s the case, put that simple steak back in the fridge at the store and go for its upgrade: the grand ribeye roast! It’s a wonderfully flavorful and very tender cut that is not much more difficult to prepare than steaks are. This is quite an easy roast to make, so don’t let it intimidate you and read on.

A good ribeye roast is a very popular cut to buy even if it’s a little on the pricey side because the ribeye cut is one of the most marbled cuts there is. This makes it one of the most amazingly juicy, super soft and delicious pieces of meat in the steak family you can enjoy. And hey, if you want to splurge a little during a non-holiday season and enjoy a fantastic meal with your family, why not?

My family and I love to enjoy a fancy meal every once in a while and this roast definitely hits the spot. We do prefer meat of any kind well-done, so the cooking instruction vary depending on your liking (see roasting instruction below). So, if you need a perfect bone-in rib roast ultra-simple recipe, don’t miss out on this one. Enjoy!

Ingredients:

7 lbs. (3.2 kg) – Standing Bone-in Beef Rib Roast

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2 tbsp. (28 g) – Kosher salt
1 tbsp. (14 g) – Mrs. Dash Seasoning
1 tsp. (5 g) – black ground pepper

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Instructions:

1. Soak, rinse the beef roast and pat dry with pepper towel (optional, my preference is as clean as possible). Make the rub: measure out the spices, mix them together and season roast generously and evenly with seasoning rub.

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2. Place the roast into a gallon size Ziploc bag and refrigerate it to marinate for 8 to 12 hours.

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Roasting Instructions:

1. Preheat the oven to 450 F (232 C). Line a deep roasting pan (I use a turkey roaster) with aluminum foil. (Optional tip for easy cleanup.) Place the roast bone side down onto the pan rack.

beef, bone-in rib roast, bone-in steak, juicy, ribeye steak, roasted standing bone-in steak, so delicious, soft, standing beef steak, Standing Bone-in Ribeye Roast Recipe, steak, tender

beef, bone-in rib roast, bone-in steak, juicy, ribeye steak, roasted standing bone-in steak, so delicious, soft, standing beef steak, Standing Bone-in Ribeye Roast Recipe, steak, tender

2. Sear the roast for 15 minutes to brown. Reduce the temperature to 300 F (150 C) and roast for:
Rare done – 3 hours or 125 F (52 C) – shown in the cover picture for contrast
Medium done – 3.75 hours or 145 F (63 C)
Well done – 4.5 hours or 175 F 79 C) – my family’s preference 😉 … and YES! I placed the roast back in the oven after photo shooting until it got to the well-done stage we love. 😀

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3. Transfer the roast to a cutting board, cover with aluminum foil and allow it to rest. 😉

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Slice the roast first across the grain, then however you prefer. Enjoy! 😉

beef, bone-in rib roast, bone-in steak, juicy, ribeye steak, roasted standing bone-in steak, so delicious, soft, standing beef steak, Standing Bone-in Ribeye Roast Recipe, steak, tender

If you make this Standing Bone-in Ribeye Roast Recipe please share a picture with me on Snapchat, Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 🙂

beef, bone-in rib roast, bone-in steak, juicy, ribeye steak, roasted standing bone-in steak, so delicious, soft, standing beef steak, Standing Bone-in Ribeye Roast Recipe, steak, tender

5 from 1 vote
beef, bone-in rib roast, bone-in steak, juicy, ribeye steak, roasted standing bone-in steak, so delicious, soft, standing beef steak, Standing Bone-in Ribeye Roast Recipe, steak, tender
Standing Bone-in Ribeye Roast Recipe
Prep Time
10 hrs 45 mins
Cook Time
3 hrs
Total Time
13 hrs 45 mins
 
Course: Meat
Servings: 8
Author: Valya at Valya's Taste of Home
Ingredients
  • 7 lbs. 3.2 kg – Standing Bone-in Beef Rib Roast
  • 2 tbsp. 28 g – Kosher salt
  • 1 tbsp. 14 g – Mrs. Dash Seasoning
  • 1 tsp. 5 g – black ground pepper
Instructions
  1. Instructions:
  2. Soak, rinse the beef roast and pat dry with pepper towel (optional, my preference is as clean as possible). Make the rub: measure out the spices, mix them together and season roast generously and evenly with seasoning rub.
  3. Place the roast into a gallon size Ziploc bag and refrigerate it to marinate for 8 to 12 hours.
  4. Roasting Instructions:
  5. Preheat the oven to 450 F (232 C). Line a deep roasting pan (I use a turkey roaster) with aluminum foil. (Optional tip for easy cleanup.) Place the roast bone side down onto the pan rack.
  6. Sear the roast for 15 minutes to brown. Reduce the temperature to 300 F (150 C) and roast for:
  7. ♦ Rare done – 3 hours or 125 F (52 C) – shown in the cover picture for contrast
  8. ♦ Medium done – 3.75 hours or 145 F (63 C)
  9. ♦ Well done – 4.5 hours or 175 F 79 C) – my family's preference 😉 ... and YES! I placed the roast back in the oven after photo shooting until it got to the well-done stage we love. 😀
  10. Transfer the roast to a cutting board, cover with aluminum foil and allow it to rest. 😉
  11. Slice the roast first across the grain, then however you prefer.
  12. Enjoy! 😉

beef, bone-in rib roast, bone-in steak, juicy, ribeye steak, roasted standing bone-in steak, so delicious, soft, standing beef steak, Standing Bone-in Ribeye Roast Recipe, steak, tender

Looking for more meat recipes? Here are some to choose from:
TENDER AND JUICY SWEET BBQ BABY BACK RIBS
GRILLED VEGETABLES AND STEAK KABOBS RECIPE
EASY BAKED MEATBALLS RECIPE
BAKED BREADED CHICKEN DRUMSTICKS
BBQ CHICKEN DRUMSTICKS
BREADED PARMESAN CHICKEN SKEWERS
BBQ CHICKEN AND VEGETABLES KABOBS
BREADED PARMESAN CHICKEN BREAST
BBQ CHICKEN WINGS
PORK MEAT ROULETTE
PORK BONE-IN LOIN STEAKS
Check out the MEAT category for more delicious recipes.

Kitchen items I used in making this recipe:
(If you need any of these items, simply click on the picture to order. Thank you for your support!)

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beef, bone-in rib roast, bone-in steak, juicy, ribeye steak, roasted standing bone-in steak, so delicious, soft, standing beef steak, Standing Bone-in Ribeye Roast Recipe, steak, tender

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  1. Looks so good!!!! We eat our meets at well done stage as well. Thank you for sharing your recipe. I will be making this soon.

  2. Mmmmmm! Looks yummy. Steak is one of our favorite meats. Where do you usually buy that chunk of rib eye steak with bone?