If you're looking to make the tastiest beef dinner, then this Rib Eye Roast recipe is exactly what you need. Few things are as satisfying as perfectly cooked roast beef, and when it comes to cuts of meat, the rib eye roast is one of the best. This juicy, flavorful cut of beef is ideal for special occasions, holiday feasts, or any time you want to impress your dinner guests.
The rib eye roast, also known as a standing rib roast, is a large, bone-in cut of beef that is deliciously marbled with just the right amount of fats.
A good Ribeye roast is a very popular cut to buy even if it's a little on the pricey side because the ribeye cut is one of the most marbled cuts there is. This makes it one of the most amazingly juicy, super soft, and delicious pieces of meat in the steak family you can enjoy. And hey, if you want to splurge a little during a non-holiday season and enjoy a fantastic meal with your family, why not?
My family and I love to enjoy a fancy meal every once in a while and this roast definitely hits the spot. We do prefer the meat of any kind well-done, so the cooking instruction varies depending on your liking (see roasting instruction below). So, if you need a perfect bone-in rib roast ultra-simple recipe, don't miss out on this one. Enjoy!
Table of Contents
- What is Rib Eye Roast?
- What Makes This Rib Eye Roast Recipe Special?
- What You Need to Make Rib Eye Roast at Home
- How to Make Rib Eye Roast (Step-by-Step)
- Tips for Making the Best Rib Eye Roast Ever
- Recipe Variation Ideas for Rib Eye Roast
- How to Store Leftover Rib Eye Roast
- Similar Recipe You'll Love
- Recipe Card
- Super Easy Rib Eye Roast Recipe (Only 4-Ingredients!)
What is Rib Eye Roast?
Rib eye roast is also known as standing rib roast or prime rib roast. It's a cut of beef that comes from the rib section of the cow. It's called "rib eye" because the meat comes from the eye of the rib, a long, cylindrical muscle that runs by the backbone.
This cut of meat is highly prized for its rich flavor and tenderness, thanks to its generous fat marbling. It's also a pretty large cut, usually weighing between 6 and 14 pounds. This makes it a popular choice for special occasions and holiday dinners.
When cooked correctly, a rib eye roast is juicy, flavorful, and tender, with a crispy exterior. With a few simple techniques and a bit of practice, anyone can master the art of cooking a delicious rib eye roast!
What Makes This Rib Eye Roast Recipe Special?
This Rib Eye Roast Recipe is special because it combines a few simple techniques to create an unbeatable combination of flavor and tenderness. Here are the top reasons why it's so special:
Simple: This rib eye roast recipe is very easy to prepare. All it takes is letting it marinate in a dry rub and then roasting it to your doneness preference.
Flavorful: The recipe and ingredients might be simple, but this rib eye roast is delicious. It's tender and juicy with just the right amount of seasonings.
Customizable: Once you learn how to make rib eye roast, it's very easy to customize. Adjust the doneness level, add different seasonings, or mix up the sides for a whole new meal!
What You Need to Make Rib Eye Roast at Home
All you need are some simple ingredients to make the tastiest beef dinner you've ever had. Let's look at each of them in more detail:
- Standing bone-in beef rib roast: First, we need to choose our cut of bone-in beef rib roast. Be sure to pick one that is well-marbled with fat throughout the cut.
- Salt: We're going to use some salt for one of the ingredients in our dry rub. It will break down proteins to make the meat more tender, and create a flavorful crust.
- Mrs. Dash seasoning: Next we'll need some Mrs. Dash seasoning. It's a delicious garlic and herb blend that makes a perfect dry rub for meat.
- Black ground pepper: The last ingredient we'll need for our rub is black pepper. It will enhance the flavor of the meat and give a small kick to each bite.
How to Make Rib Eye Roast (Step-by-Step)
Making the tastiest rib eye roast is easier than you think! Here's how to make it step by step:
How to Marinate Rib Eye Roast
Start by rinsing the beef roast and patting it dry with a paper towel. This is optional, but my personal preference is to clean the meat first.
Next, let's make the rub. Measure the spices and mix them together in a small bowl: a tablespoon of Mrs. Dash seasoning, two tablespoons of salt, and a teaspoon of freshly ground black pepper.
Season the roast generously and evenly with the seasoning mixture.
Place the roast into a gallon-size Ziploc bag and refrigerate it for 8 to 12 hours to let it marinate.
How to Properly Cook Rib Eye Roast
When it's done marinating, preheat your oven to 450 F.
Place the roast bone side down onto the wire rack of a deep roasting pan. I personally use a turkey roaster, but you can also use a large cast iron skillet instead.
You can line the pan with aluminum foil first for easy cleanup. The collected drippings can also be used to make delicious gravy later!
Sear the roast for 15 minutes to brown. Reduce the temperature to 300 F and roast for the following cook times:
- Rare – 3 hours or 125 F (52 C)
- Medium-rare – 3.75 hours or 145 F (63 C)
- Well Done - 4.5 hours or 175 F (79 C)
When it's done cooking, transfer the roast to a cutting board.
Cover it with aluminum foil and allow it to rest for 20 to 30 minutes.
Slice the roast first across the grain, then however you prefer.
Your delicious Ribeye Roast recipe is ready to be served!
Tips for Making the Best Rib Eye Roast Ever
Let it warm before cooking: For the best results, let your rib eye roast warm to room temperature before roasting it. This helps the fats break down and combine with the meat to make it even more tender.
Watch the temperature: It's easy to overcook a rib eye roast, so make sure to keep an eye on the internal temperature with a meat thermometer.
Let it rest: Once the roast is done cooking, allow it to rest for at least 15 minutes before slicing and serving. This will help all the juices settle so that each bite is tender and juicy.
Recipe Variation Ideas for Rib Eye Roast
Change up your rib eye roast with a few simple variation ideas to keep things interesting. Here are some simple ideas you can try and experiment with:
- Mediterranean-Style: Combine oregano, rosemary, fresh thyme, garlic powder, and black pepper. Rub the seasonings onto the roast and marinate it overnight. Roast as usual, and enjoy with roasted potatoes and green beans.
- Indian-Style: Mix together some garam masala, coriander, cumin, ginger powder, turmeric, and cardamom. Rub butter then seasonings onto the roast and marinate it overnight then roast as usual.
- Asian-Style: To make an Asian-style rib eye roast, mix together some garlic powder, five-spice powder, ground star anise, white pepper, and soy sauce. Rub the seasonings onto the roast and marinate it overnight. Roast as usual, and enjoy with steamed vegetables and jasmine rice.
How to Store Leftover Rib Eye Roast
Rib eye roast will keep in the fridge for up to 4 days. Store the leftovers in an airtight container before refrigerating.
To reheat the rib eye roast, you can either place it in a 350 F oven for 10-15 minutes or microwave it on high for 1-2 minutes. If you're reheating it in the oven, put some beef broth in the bottom of the pan to prevent it from drying out.
Similar Recipe You'll Love
- Tender and Juicy Sweet BBQ Baby Back Ribs
- Grilled Vegetables and Steak Kabobs Recipe
- One-Pan Roasted Beef and Vegetables Recipe
- Easy Instant Pot Roast Beef Recipe
- Pork Bone-in Loin Steaks
Super Easy Rib Eye Roast Recipe (Only 4-Ingredients!)
- 7 lbs. – Bone-in Beef Rib Roast
- 2 tbsp. – kosher salt (or to taste)
- 1 tbsp. – Mrs. Dash Seasoning (or stake seasoning)
- 1 tsp. – black ground pepper (or to taste)
How to Marinate Rib Eye Roast
- Start by rinsing the beef roast and patting it dry with a paper towel. This is optional, but my personal preference is to clean the meat first.
- Next, let's make the rub. Measure the spices and mix them together in a small bowl.
- Season the roast generously and evenly with the seasoning mixture.
- Place the roast into a gallon-size Ziploc bag and refrigerate it for 8 to 12 hours to let it marinate.
How to Properly Cook Rib Eye Roast
- When it's done marinating, preheat your oven to 450 F.
- Place the roast bone side down onto the wire rack of a deep roasting pan. I personally use a turkey roaster, but you can also use a large cast iron skillet instead.
- You can line the pan with aluminum foil first for easy cleanup. The collected drippings can also be used to make delicious gravy later!
- Sear the roast for 15 minutes to brown. Reduce the temperature to 300 F medium-rare – 3.75 hours or 145 F.
- When it's done cooking, transfer the roast to a cutting board.
- Cover it with aluminum foil and allow it to rest for 20 to 30 minutes.
- Slice the roast first across the grain, then however you prefer.
This recipe was originally posted on January 18, 2018, and updated for a better user experience. The post may contain affiliate links. Read my disclosure.