These roasted potato wedges are my latest obsession - they're crispy and easy to make, and their flavor is just unbeatable! They're perfect for a quick dinner, a tasty side dish, or a simple snack, and I love how you can dip them in your favorite sauce for an extra flavor kick.
Table of Contents
This roasted potato wedge recipe is a game-changer in its simplicity. With just three ingredients, you'll achieve a side dish that's quick and easy. Kids will love its fun shape and delicious flavor, and you'll love how easy it is to achieve the perfect texture.
These potato wedges are a family favorite, but if you want something different, why not try my oven-roasted baby potatoes? They're a hit at any gathering. And if you can't get enough of that perfect golden potato flavor, my garlic roasted mashed potatoes are a must-try!
Why You'll Love This Recipe
- Quick and Easy: This recipe is a cinch to prepare. With just a few steps, you'll have a delicious dish ready to go.
- Tasty: The combination of the savory seasoning mix and the natural flavor of the potatoes is simply irresistible.
- Classic Flavors: These oven-baked potato wedges have a classic, comforting flavor that's perfect for any occasion.
- Family Favorite: This dish is guaranteed to become a family favorite. It's hearty, satisfying, and oh-so-delicious.
- Kid-Friendly: Kids love these potato wedges' fun shape and great flavor, making them a hit with the little ones.
Key Ingredients
All you need are some simple pantry staple ingredients to make this roasted potato wedges recipe at home. Let's look at them in more detail:
- Red Potatoes: I love using red potatoes in this recipe because they have a waxy texture that holds up well during roasting, resulting in a perfectly fluffy and tender bite every time. You can use yellow or russet potatoes as well.
- Seasonings: This recipe calls for a convenient seasoning mix, which adds a savory flavor to the potatoes. You can also customize the seasonings or spices to your preference, making this a truly versatile dish.
- Olive Oil: Olive oil not only helps the seasonings adhere to the potatoes but also aids in achieving that perfect golden-brown color during roasting. It's a healthy fat that adds a rich, satisfying flavor to the dish.
How to Make Roasted Potato Wedges
Making these incredible roasted potato wedges is easier than you think. Here's how to make them at home step by step:
Preheat the oven and prepare the potatoes: Preheat your oven to 400 degrees Fahrenheit. Start by washing the potatoes to remove any dirt, and pat them dry with a paper towel.
Cut the potatoes into wedges: Cut the potatoes in half lengthwise. Then, placing the cut side down, cut each half lengthwise again to form 4 or more wedges per potato. Place the wedges in a large bowl.
Season and coat the potatoes: Sprinkle the seasoning mixture over the potato wedges. Then, add the olive oil and toss the potatoes until they are evenly coated with the seasoning and oil.
Arrange the potatoes on a baking sheet: Place the potato wedges on a large baking sheet lined with parchment paper in a single layer. This will help guarantee that they roast evenly.
Bake the potatoes: Put the baking sheet in the preheated oven and bake the potatoes for 40 minutes, depending on how crispy you like them.
Let the potatoes cool and serve: Once the potatoes are fork tender, remove them from the oven and let them cool slightly before serving. Sprinkle freshly chopped parsley for a pop of color. Enjoy your roasted potato wedges (or french fries ) with your favorite sauce like ranch, ketchup, BBQ, and a good juicy burger sandwich!
For a full list of ingredients and instructions, see the recipe card below.
Recipe Tips
- Choose the Right Potatoes: For this roasted potato wedges recipe, I recommend using red potatoes. They have a waxy texture that holds up well during roasting, resulting in a perfect combination of crispness on the outside and tenderness on the inside.
- Properly Cut the Potatoes: Cut your potatoes into evenly-sized wedges. This will make sure that they cook at the same rate, guarantee a consistent texture, and make for a beautiful presentation.
- Coat the Potatoes Well: After sprinkling the seasoning mixture, toss the potato wedges with olive oil until they are evenly coated. This will help the seasonings stick to the potatoes and promote browning in the oven.
- Give Them Space on the Pan: Don't overcrowd the baking sheet. If the potato wedges are too close together, they will steam instead of roast, and you won't get that perfect crispness you're looking for.
- Patience is Key: Bake your potato wedges for a minimum of 40 minutes but don't be afraid to go up to 50 minutes for extra crispness. And remember, let them cool for a few minutes before serving. This allows the exterior to crisp up even more, and it prevents you from burning your tongue!
Substitutions and Variations
This delicious roasted potato wedges recipe is perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
- Spicy: If you're a fan of heat, this variation is for you. Simply add a teaspoon of cayenne pepper or chili powder to the seasoning mix. The spicy twist will add an exciting twist to the classic roasted potato wedges recipe.
- Fresh Herbs: For a more refreshing flavor, try adding a tablespoon of chopped fresh rosemary or thyme to the seasoning mix. The aromatic herbs will give your roasted potato wedges a beautiful fragrance and a burst of freshness.
- Garlic Parmesan: Love the combination of garlic and cheese? Sprinkle your roasted potato wedges with a mixture of garlic powder and grated Parmesan cheese before baking. This will give your potato wedges a rich, savory flavor that pairs perfectly with a side of marinara sauce.
- Cheesy: If you're a cheese lover, this variation is a must-try. Simply toss your potato wedges with a handful of grated cheddar cheese before baking. The cheese will melt and form a delicious golden crust on the potato wedges.
Serving Suggestions
- Looking for a delicious side dish for your next barbecue? Pair these roasted potato wedges with a juicy burger. The hearty texture of the potatoes compliments the meaty flavor of the burger, making it a perfect match for a summer cookout.
- These roasted potato wedges are also perfect for dipping. Serve them with a selection of your favorite dips, such as ketchup, barbecue sauce, or a creamy aioli. The dip enhances the flavor of the potatoes and adds a fun, interactive element to your meal.
- For a quick and easy lunch, try serving these potato wedges with a sandwich. The crispiness of the potatoes adds a satisfying crunch to your favorite delis, making it a great addition to your midday meal.
- If you're looking for a versatile side that goes with just about anything, these roasted potato wedges are the perfect choice. Their savory flavor and crispy texture make them a great complement to any main course.
Frequently Asked Questions
For this recipe, red potatoes are the best choice. They have a creamy texture and hold their shape well during roasting, resulting in perfect, crispy wedges.
To guarantee that your potato wedges are crispy, make sure to cut them evenly, coat them well with oil, and give them enough space on the baking sheet. Also, don't overcrowd the pan, and let them cool for a few minutes before serving.
These potato wedges are delicious with a variety of sauces. They pair well with ketchup, barbecue sauce, or a tangy aioli. The choice of sauce depends on your personal preference and the main dish you're serving.
Absolutely! This recipe works well with sweet potatoes, and it's a great way to add a twist to a classic side dish. Just be aware that sweet potatoes tend to caramelize faster due to their natural sugars.
To ensure even cooking, cut the potatoes lengthwise into halves, then cut each half lengthwise into 4 or more wedges, depending on the size of the potato. Placing the cut side down will also help them crisp up in the oven.
How to Store Leftovers
- Fridge: If you have any leftover roasted potato wedges, you can store them in the refrigerator. Let the wedges cool to room temperature, then place them in an airtight sealed container. They will keep for up to 3-4 days.
- Freezing: Unfortunately, freezing is not recommended for this roasted potato wedges recipe. Freezing can change the texture of the potatoes, making them mushy once thawed.
- Thaw: However, if you've frozen these potato wedges, it's best to let them thaw in the refrigerator before reheating. Once thaw, reheat them in the oven at 375 degrees until they are heated through. Remember to pat them dry before reheating to help maintain their crispness.
Recipe Card
Roasted Potato Wedges (Hearty and Kid-Friendly)
Ingredients
- 3 lbs. red potatoes
- 1 packet Bacon and Chives seasoning mix
- 4 tbsp. olive oil
Instructions
How to Make Roasted Potato Wedges
- Preheat the oven and prepare the potatoes: Preheat your oven to 400 degrees Fahrenheit. Start by washing the potatoes to remove any dirt, and pat them dry with a paper towel.
- Cut the potatoes into wedges: Cut the potatoes in half lengthwise. Then, placing the cut side down, cut each half lengthwise again to form 4 or more wedges per potato. Place the wedges in a large bowl.
- Season and coat the potatoes: Sprinkle the seasoning mixture over the potato wedges. Then, add the olive oil and toss the potatoes until they are evenly coated with the seasoning and oil.
- Arrange the potatoes on a baking sheet: Place the potato wedges on a large baking sheet lined with parchment paper in a single layer. This will help guarantee that they roast evenly.
- Bake the potatoes: Put the baking sheet in the preheated oven and bake the potatoes for 40 minutes, depending on how crispy you like them.
- Let the potatoes cool and serve: Once the potatoes are fork tender, remove them from the oven and let them cool slightly before serving.
Thank you for following me on Instagram, Facebook, and Pinterest!
This recipe was originally posted on February 19, 2015 (original picture below), and updated for a better user experience. The post may contain affiliate links. Read my disclosure.
Larisa says
Hi, where do I get red potatoes that are yellow inside?
valya'stasteofhome.com says
Hi Larisa. Usually red potatoes is white inside, but it happened multiple times in the past, when I purchased 5 lbs bag of red potatoes it was yellowish color.
Natasha says
This look restaurant stile. Yum!
valya'stasteofhome.com says
Thank you Natasha! They do taste so much better than in restaurant. 🙂
Ilona @ Ilona's Passion says
Yum! This has to be good and only....3 ingredients:)
valya'stasteofhome.com says
It was good. Thanks Ilona 🙂
Nina says
These look so good! Too bad for this thing called a diet, or I'd make it NOW! I love fries:)
valya'stasteofhome.com says
Thank you Nina! 🙂 I don't like dieting days 🙁