Bacon and Chive Roasted Potato Wedges

Do your kids love fries? How about serving them a little healthier version of this beloved food? This Bacon and Chive Roasted Potato Wedges Recipe is a healthier guilty pleasure with so much more flavor than regular fries. Kids absolutely love them. If you like them a little crunchier just bake a little longer. Serve with ketchup, ranch or your favorite sauce and enjoy this fast and easy appetizer at home.

Ingredients:
3 lbs. – red potatoes
1 packet – seasoning mix
4 tbsp. – olive oil


Instruction
1. Preheat oven to 400 degrees (F). Wash potatoes and pat dry.
Cut potatoes lengthwise in half. Placing cut (flat) side down, cut each half lengthwise onto 4 or more wedges. Place in large bowl. Sprinkle seasoning mixture over potato wedges.

2. Sprinkle with olive oil and toss until evenly coated.

3. Place potatoes on a large baking sheet. Bake for 40 – 50 minutes, depending on the desired crispness. Remove from the oven.

4. Cool before serving. Enjoy with your favorite sauce.

Print

Bacon and Chive Roasted Potato Wedges

Prep Time

10 mins

Cook Time

50 mins

Total Time

1 hr

 

Course: Dinner, Vegetable

Servings: 4 -6

Author: Valya's Taste of Home

Ingredients

• 3 lbs. – red potatoes
• 1 packet – seasoning mix
• 4 tbsp. – olive oil

Instructions

1. Preheat oven to 400 degrees (F). Wash potatoes and pat dry.
2. Cut potatoes lengthwise in half. Placing cut (flat) side down, cut each half lengthwise onto 4 or more wedges. Place in large bowl. Sprinkle seasoning mixture over potato wedges.
3. Sprinkle with olive oil and toss until evenly coated.
4. Place potatoes on a large baking sheet. Bake for 40 – 50 minutes, depending on the desired crispness.
5. Remove from the oven.
6. Cool before serving. Enjoy with your favorite sauce.

If you make this recipe please share the picture with me on facebook, instagram or pinterest. Tag it with #valyastasteofhome, I love seeing your creation. 🙂

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