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    Home > Dinner

    Bacon and Chive Roasted Potato Wedges

    Published: Feb 19, 2015 by Valya's Taste of Home · 8 Comments

    Jump to Recipe Print Recipe

    Bacon and Chive Roasted Potato Wedges
    Do your kids love fries? How about serving them a little healthier version of this beloved food? This Bacon and Chive Roasted Potato Wedges Recipe is a healthier guilty pleasure with so much more flavor than regular fries. Kids absolutely love them. If you like them a little crunchier just bake a little longer. Serve with ketchup, ranch or your favorite sauce and enjoy this fast and easy appetizer at home.

    Ingredients:
    3 lbs. – red potatoes
    1 packet – seasoning mix
    4 tbsp. – olive oil
    Bacon and Chives Roasted Potato Wedges
    Bacon and Chive Roasted Potato Wedges
    Instruction
    1. Preheat oven to 400 degrees (F). Wash potatoes and pat dry.
    Cut potatoes lengthwise in half. Placing cut (flat) side down, cut each half lengthwise onto 4 or more wedges. Place in large bowl. Sprinkle seasoning mixture over potato wedges.
    Bacon and Chive Roasted Potato Wedges
    2. Sprinkle with olive oil and toss until evenly coated.
    Bacon and Chive Roasted Potato Wedges
    3. Place potatoes on a large baking sheet. Bake for 40 – 50 minutes, depending on the desired crispness. Remove from the oven.
    Bacon and Chive Roasted Potato Wedges
    4. Cool before serving. Enjoy with your favorite sauce.
    Bacon and Chive Roasted Potato Wedges

    Bacon and Chive Roasted Potato Wedges

    Bacon and Chive Roasted Potato Wedges

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    Print Pin Rate
    Course: Dinner, Vegetable
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Servings: 4 -6
    Author: Valya's Taste of Home

    Ingredients

    • 3 lbs. – red potatoes
    • 1 packet – seasoning mix
    • 4 tbsp. – olive oil

    Instructions

    • Preheat oven to 400 degrees (F). Wash potatoes and pat dry.
    • Cut potatoes lengthwise in half. Placing cut (flat) side down, cut each half lengthwise onto 4 or more wedges. Place in large bowl. Sprinkle seasoning mixture over potato wedges.
    • Sprinkle with olive oil and toss until evenly coated.
    • Place potatoes on a large baking sheet. Bake for 40 – 50 minutes, depending on the desired crispness.
    • Remove from the oven.
    • Cool before serving. Enjoy with your favorite sauce.
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    Reader Interactions

    Comments

    1. Larisa says

      July 27, 2016 at 6:28 pm

      Hi, where do I get red potatoes that are yellow inside?

      Reply
      • valya'stasteofhome.com says

        July 27, 2016 at 9:52 pm

        Hi Larisa. Usually red potatoes is white inside, but it happened multiple times in the past, when I purchased 5 lbs bag of red potatoes it was yellowish color.

        Reply
    2. Natasha says

      February 23, 2015 at 9:18 pm

      This look restaurant stile. Yum!

      Reply
      • valya'stasteofhome.com says

        February 23, 2015 at 10:00 pm

        Thank you Natasha! They do taste so much better than in restaurant. 🙂

        Reply
    3. Ilona @ Ilona's Passion says

      February 23, 2015 at 9:06 am

      Yum! This has to be good and only....3 ingredients:)

      Reply
      • valya'stasteofhome.com says

        February 23, 2015 at 10:34 am

        It was good. Thanks Ilona 🙂

        Reply
    4. Nina says

      February 21, 2015 at 2:25 pm

      These look so good! Too bad for this thing called a diet, or I'd make it NOW! I love fries:)

      Reply
      • valya'stasteofhome.com says

        February 21, 2015 at 4:08 pm

        Thank you Nina! 🙂 I don't like dieting days 🙁

        Reply

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    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

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    53 shares