With the summer break just around the corner, we think about a slightly different approach to meals. That means work & play moves outdoors, and kitchen prep decreases indoors. Many activities with kids and in a busy life, we often don’t have much time to prep homemade meals, so it helps to prep days in advance. That is not always easy either, but with the dinner dish, I’m sharing today it’s totally possible.
This classic dish gets a new look and as we know, kids love something new and interesting. This Chicken Bacon Mushroom Alfredo Lasagna recipe can be made and put together fairly quickly the night before then keep in the refrigerator. Pretty easy, ha? The next day just pop it into the oven. While it’s baking all, you need to do is prepare a salad and you’re set. It’s been a much-enjoyed comfort meal after a long day of activities, and such a life saver for me.
Oh, and to put it over the top, don’t forget these absolutely amazing breadsticks to go with the delicious meal (which may also be made in advance and then reheated) and it will taste like a holiday meal. Enjoy!
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