If you’ve been following me for a while you know that I am a big fan of the idea of all things (or as much as possible) homemade. This tasty glaze is prepared in a much cleaner way, without additional chemicals, tastes fresh and delicious.
As with most organics and homemade items, it is always best to use it as soon as possible, right? Why let something so tasty sit around and spoil? That’s only natural. As they say, ‘If bacteria won’t eat it, why should you?’
This teriyaki glaze is so easy to