This brown butter maple granola recipe is not your average granola. The brown butter adds a depth of flavor that makes this granola truly unique and irresistible, perfect for a wholesome breakfast or a healthy snack on the go.
This maple granola is absolutely delicious! It’s a perfect blend of sweet and crunchy that you can enjoy for breakfast or as a snack anytime. It's incredibly easy to make and tastes far superior to store-bought versions.
This maple granola recipe is a delicious start to your day, and if you enjoy it, you might also like my best granola recipe. For those with a sweet tooth, my homemade chocolate granola is a must-try, and my yogurt with granola recipe offers a refreshing alternative.
Table of Contents
Why You’ll Love This Recipe
- Quick and Easy: This maple granola recipe is easy to make. With a simple list of ingredients and straightforward steps, you'll have a delicious granola ready in no time.
- Delicious: The combination of sprouted rolled oats, almond slivers, and a sweet touch of maple syrup makes this granola simply irresistible.
- Classic Flavors: This recipe brings together the classic flavors of oats, almonds, and maple, creating a granola that's guaranteed to become a favorite.
- Comfort Food: There's something comforting about a bowl of homemade granola. This recipe, with its warm, sweet flavors, is the ultimate comfort food.
- Budget-Friendly: This granola recipe is not only tasty but also budget-friendly. The ingredients are affordable and can be found in most pantries.
Key Ingredients
All you need are some simple pantry staple ingredients to make this maple granola recipe at home. Let's look at them in more detail:
- Organic Sprouted Rolled Oats: The base of our granola recipe, these whole grains provide a hearty texture and a good source of fiber.
- Almond Slivers: Almonds add a nice crunch and a dose of healthy fats to our homemade granola.
- Sprouted Pumpkin Seeds: These seeds bring a unique flavor and additional health benefits, including protein and iron.
- Chia Seeds: These tiny seeds pack a punch of nutrients, including fiber, protein, and omega-3 fatty acids, making our granola even healthier.
- Organic Melted Coconut Oil: This is the fat in our recipe, it helps to bind the dry ingredients together and adds a subtle coconut flavor.
- Organic Maple Syrup: This natural sweetener adds a touch of rich, caramel-like flavor to our granola.
For a full list of ingredients and quantities, please check the recipe card at the end of this post.
How to Make Maple Granola
Making this incredible maple granola is easier than you think. Here's how to make them at home step by step:
Preparing the Maple Granola Ingredients
Preheat the oven to 325 F. This is the first step to make sure that your oven is at the right temperature when you're ready to bake.
Gather your dry ingredients. Measure out rolled oats, almond slivers, pumpkin seeds, flax seeds, and chia seeds. Place these ingredients into a large bowl and set it aside.
Combine your wet ingredients. In a small heatproof glass bowl, mix together coconut oil, organic coconut sugar, maple syrup, vanilla and almond extracts, and sea salt.
Create a water bath to melt and incorporate all the wet ingredients. Place the bowl over the water bath and stir until everything is well combined.
Mix the wet and dry ingredients. Pour the liquefied mixture into the large bowl with the dry ingredients. Stir everything together until it is well combined.
Baking the Maple Granola
Prepare your baking sheet. Transfer the mixture onto a large 17 X 22 baking sheet lined with parchment paper. Spread it into an even layer.
Bake the granola in your preheated oven for 25 minutes.
Let the granola cool. After baking, remove the granola from the oven and let it cool completely on the baking sheet. This allows the granola to crystallize and harden.
Break the granola into pieces. Once the granola is cold and hardened, break it into your desired piece sizes.
Store the granola. Keep your homemade granola in an airtight sealed container for up to a few weeks.
Enjoy your homemade granola. You can top your favorite yogurt bowl with it or make a granola breakfast parfait. Enjoy the delicious flavors and the health benefits of your homemade maple granola.
For a full list of ingredients and instructions, see the recipe card below.
Tips for Making the Best Maple Granola
- Choose Quality Ingredients: For a healthy granola recipe, opt for organic sprouted rolled oats and other whole grains. High-quality ingredients like almond slivers, pumpkin, flax, and chia seeds not only enhance the flavors but also boost the nutritional value.
- Balance the Sweetness: The combination of brown sugar and maple syrup provides a perfect sweetness to your homemade granola. However, feel free to adjust the amount of sweeteners based on your preference.
- Stir the Mixture Well: Make sure to stir the mixture of wet and dry ingredients well. This makes sure that the oats and seeds are well coated with the sweeteners and coconut oil, which helps in achieving a perfect bake.
- Spread Evenly on the Baking Sheet: Before you bake, spread the mixture evenly on a baking sheet lined with parchment paper. This allows the granola to bake uniformly and crisp up nicely.
- Allow Granola to Cool Completely: After baking, let the granola cool completely on the baking sheet. This step is crucial as it helps the granola to harden and form clusters, giving it a great crunch.
Serving Suggestions
- Start your day with a healthy breakfast by serving this maple granola over a bowl of Greek yogurt. Add some fresh blueberries for a burst of flavor and a dose of antioxidants.
- For a midday snack, try this granola with a side of almond milk. The creamy texture of the milk compliments the crunchy granola, making it a satisfying and nutritious snack.
- This maple granola also makes a great topping for a fruit salad. Sprinkle it over a mix of your favorite fruits like apples, bananas, and cherries for a delicious and healthy dessert.
- Looking for a quick and easy snack on the go? Pack this granola in a ziplock bag and enjoy it as a trail mix. The mix of oats, nuts, and dried fruit will keep you energized throughout the day.
Recipe Variation Ideas
This delicious maple granola recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
- Fruit-Loaded: If you're a fan of dried fruits, this variation is for you. Simply add a cup of mixed dried fruits like cranberries, raisins, cherries, and apricots to the granola mixture before baking. This will give your homemade granola an extra burst of sweet and tangy flavors.
- Nutty: For nut lovers, this variation is a must-try. Add an extra half cup of mixed nuts such as walnuts, pecans, pistachios, and cashews to the mixture. The added nuts will provide a delicious crunch and boost the protein content of your maple granola.
- Chocolatey: If you have a sweet tooth, you can enhance the flavor by adding a half cup of chocolate chips to the mixture. This will give your maple granola a sweet, chocolatey twist that pairs perfectly with yogurt or milk.
Frequently Asked Questions
For this recipe, it is best to use organic sprouted rolled oats. They provide a hearty texture and are packed with whole grains, making this a healthy granola recipe.
Absolutely! You can easily substitute the almond slivers with other nuts like walnuts, pecans, or cashews. Just make sure to keep the total amount of nuts to 1 cup.
The granola should be baked for 25 minutes at 325 F. This allows the ingredients to toast nicely without burning, and for the flavors to meld together.
Yes, you can add dried fruit like cranberries, raisins, cherries, or apricots, or even chocolate chips to this granola recipe. Just be sure to add them after the granola has cooled to prevent them from melting or becoming too hard.
How to Store Leftovers
- Storing: Once your homemade granola has completely cooled, store it in an airtight sealed container at room temperature. It will stay fresh and crunchy for up to 2 weeks.
- Freezing: Freezing is not recommended for this maple granola recipe. The moisture from the freezing process can make the granola lose its satisfying crunch.
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Recipe Card
Easy Maple Granola Recipe (Perfect for Beginners!)
Ingredients
For the Maple Granola Recipe
- 5 cups – sprouted rolled oats
- 1 cup - almond slivers
- 1 cup – sprouted pumpkin seeds
- ⅓ cup – organic flax seeds
- ¼ cup – organic chia seeds
- ½ cup – organic virgin coconut oil
- ¼ cup – organic coconut sugar
- ¾ cup – organic maple syrup
- 1 tsp. – pure vanilla extract
- ¼ tsp. – pure almond extract
- ¼ tsp. – sea salt
Instructions
Preparing the Maple Granola Ingredients
- Preheat the oven to 325 F. This is the first step to make sure that your oven is at the right temperature when you're ready to bake.
- Measure out rolled oats, almond slivers, pumpkin seeds, flax seeds, and chia seeds. Place these ingredients into a large bowl and set it aside.
- Combine your wet ingredients. In a small heatproof glass bowl, mix together coconut oil, organic coconut sugar, maple syrup, vanilla and almond extracts, and sea salt.
- Create a water bath to melt and incorporate all the wet ingredients. Place the bowl over the water bath and stir until everything is well combined. Another way is to melt all the wet ingredients in a small sauce pan over low/medium heat stirring constantly until the mixture show first signs of rising bubbles.
- Mix the wet and dry ingredients. Pour the liquefied mixture into the large bowl with the dry ingredients. Stir everything together until it is well combined.
Baking the Maple Granola
- Prepare your baking sheet. Transfer the mixture onto a large 17 X 22 baking sheet lined with parchment paper. Spread it into an even layer.
- Bake the granola in your preheated oven for 25 minutes.
- Let the granola cool. After baking, remove the granola from the oven and let it cool completely on the baking sheet. This allows the granola to crystallize and harden.
- Break the granola into pieces. Once the granola is cold and hardened, break it into your desired piece sizes.
- Store the granola. Keep your homemade granola in an airtight sealed container for up to a few weeks.
- Enjoy your homemade granola. You can top your favorite yogurt bowl with it or make a granola breakfast parfait. Enjoy the delicious flavors and the health benefits of your homemade maple granola.
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