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    Home > Desserts > Muffins

    The Best Banana Crumb Muffins Recipe (Beginner Friendly!)

    Published: Feb 23, 2024 · Modified: Feb 23, 2024 by Valya's Taste of Home · This post may contain affiliate links · 14 Comments

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    Jump to Recipe Print Recipe

    These banana crumb muffins are a surefire way to turn those overripe bananas into a treat your family will request time and time again. With their perfect moist, fluffy texture, rich banana flavor, and delicious streusel topping, they're ideal for breakfast, a lunchbox treat, or a warm dessert paired with a scoop of ice cream.

    These banana crumb muffins are a surefire way to turn those overripe bananas into a treat your family will request time and time again.

    This banana crumb muffin recipe is a must-try. Not overly sweet, it strikes the perfect balance, showcasing the delicious flavor of ripe bananas and the hint of cinnamon in every bite. And the best part? They're easy to make, even for those new to baking.

    If you're a fan of muffins, you might want to try my pumpkin cheesecake muffins for a festive treat, my zucchini chocolate chip muffins for a sneaky veggie-packed snack, or my classic blueberry muffins that are always a hit.

    Table of Contents
    • Why You’ll Love This Recipe
    • Key Ingredients
    • How to Make Banana Crumb Muffins
    • Tips for Making the Best Banana Muffins
    • Serving Suggestions 
    • Recipe Variation Ideas 
    • Frequently Asked Questions
    • How to Store Leftovers
    • Similar Recipes You'll Love
    • Recipe Card
    • The Best Banana Crumb Muffins Recipe (Beginner Friendly!)
    • Comments

    Why You’ll Love This Recipe

    • Quick and Easy: We all lead busy lives, and this recipe understands that. It's straightforward and simple, perfect for a quick baking session.
    • Classic Flavors: The combination of ripe bananas, cinnamon, and a buttery crumb topping is a timeless classic that never fails to satisfy.
    • Family Favorite: These muffins will become a family favorite in no time. They're great for breakfast, dessert, or a sweet treat in a lunchbox.
    • Comfort Food: There's something incredibly comforting about the smell of these muffins wafting through your kitchen as they bake. And the comfort doesn't stop there - one bite and you'll be in food heaven.
    • Budget-Friendly: With a few simple and affordable ingredients, you can make a batch of these delicious muffins that will feed the whole family.
    With their perfect moist, fluffy texture, rich banana flavor, and delicious streusel topping, they're ideal for breakfast, a lunchbox treat, or a warm dessert paired with a scoop of ice cream.

    Key Ingredients

    All you need are some simple pantry staple ingredients to make this banana muffin recipe at home. Let's look at them in more detail:

    • All-Purpose Flour: This is the base of our muffins, providing the structure we need. It's a versatile ingredient that's a must-have in any kitchen.
    • Pure Cane Brown Sugar: This will add a lovely hint of caramel to our muffins and make them sweet without overdoing it, thanks to its less refined nature.
    • Ground Cinnamon: This spice will add warm, comforting flavors to our muffins, making them perfect for a cozy treat.
    • Unsalted Butter: We'll use this to add a rich, creamy texture to both our muffin batter and our crumb topping.
    • Ripe Bananas: These are the star of our recipe, they'll give our muffins a wonderful, natural sweetness and a beautiful banana flavor.
    Best Ever Banana Crumb Muffins
    Best Ever Banana Crumb Muffins
    • Baking Soda and Baking Powder: These leavening agents will help our muffins rise, giving them a light and fluffy texture.
    • White Sugar: This will sweeten our muffins, and will also add moisture.
    • Large Eggs: These will help bind our ingredients together and add structure to our muffins.
    • Vanilla Extract: This will enhance the sweet, warm flavors in our muffins, and give them a lovely aroma.
    Best Ever Banana Crumb Muffins

    For a full list of ingredients and quantities, please check the recipe card at the end of this post.

    How to Make Banana Crumb Muffins

    Making this incredible banana crumb muffin is easier than you think. Here's how to make them at home step by step:

    Prepare the Muffin Crumb

    Create the crumb topping: In a bowl, combine all-purpose flour, pure cane brown sugar, cinnamon, and softened butter. Use a fork to mix the ingredients together until they form crumbs. Set this crumb mixture aside for later use.

    Use a fork to mix the ingredients together until they form crumbs. Set this crumb mixture aside for later use.

    Make the Muffin Batter

    Preheat the oven and prepare the dry ingredients: Preheat your oven to 350. In a bowl, measure out the organic all-purpose flour and mix in the baking soda, baking powder, and sea salt using a hand whisker. Set this dry ingredient mixture aside.

    measure out the organic all-purpose flour and mix in the baking soda, baking powder, and sea salt using a hand whisker

    Combine butter and sugar: In another bowl, beat softened butter and organic sugar together until the mixture is creamy.

    Add egg and vanilla: Add a large organic egg and pure vanilla extract to the butter-sugar mixture. Beat these ingredients together until they are well combined.

    Incorporate the bananas: Add the 3 medium organic ripe bananas to the mixture and beat well until the bananas are fully incorporated and there are no clumps.

    Add the 3 medium organic ripe bananas to the mixture and beat well until the bananas are fully incorporated and there are no clumps.

    Mix in the dry ingredients: Add the flour mixture prepared earlier to the banana mixture. Stir these ingredients together with a spoon until they are all well combined.

    Stir these ingredients together with a spoon until they are all well combined.

    Fill the muffin liners: Distribute the batter evenly between 12 liners in a muffin pan.

    Distribute the batter evenly between 12 liners in a muffin pan.

    Add the crumb topping: Sprinkle the cinnamon crumbs over the top of each muffin.

    Bake the muffins: Place the muffin pan in the preheated oven and bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

    Place the muffin pan in the preheated oven and bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

    Cool and serve: Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack. Enjoy the muffins warm, or allow them to cool completely before serving or freezing.

    Enjoy the muffins warm, or allow them to cool completely before serving or freezing.

    For a full list of ingredients and instructions, see the recipe card below.

    These muffins will become a family favorite in no time. They're great for breakfast, dessert, or a sweet treat in a lunchbox.

    Tips for Making the Best Banana Muffins

    • Choose Ripe Bananas: For the best banana flavor, use medium to ripe bananas. The riper the bananas, the sweeter and more pronounced the banana flavor in your muffins will be. Plus, ripe bananas are easier to mash, making them easier to incorporate into the batter.
    • Prepare the Crumb topping in Advance: Prepare the crumb topping in advance and store it in the fridge while you prepare the muffin batter. This will help the flavors of the cinnamon and brown sugar to meld together, enhancing the overall flavors of your banana crumb muffins.
    • Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start baking. Room-temperature ingredients mix more easily, which helps to guarantee a smooth banana mixture and a well-incorporated batter.
    • Stir the Batter Gently: When adding the flour mixture to the banana mixture, stir gently until just combined. Over-mixing the batter can lead to tough muffins. A few lumps are okay, just make sure there are no dry streaks of flour.
    • Cool the Muffins Before Freezing: If you're planning to freeze your banana crumb muffins, make sure to cool them completely at room temperature on a wire rack. This will prevent the steam from making the muffin soggy in the freezer.

    Serving Suggestions 

    • Start your day with a hot cup of coffee and a banana crumb muffin. The warm, robust flavors of the coffee complement the sweet, banana flavor and the cinnamon crumb topping of the muffin perfectly.
    • For a quick and easy breakfast on the go, pair these banana crumb muffins with a chilled glass of milk. The creamy, cool milk is a refreshing contrast to the rich, sweet flavors of the muffins.
    • Looking for a light and healthy snack? Enjoy a banana crumb muffin with a yogurt parfait. The tangy yogurt and fresh fruit bring out the natural sweetness of the bananas in the muffin.
    • For a sweet and satisfying dessert, try serving these banana crumb muffins with a side of fruit salad. The crisp, fresh flavors of the fruit salad balance the rich, buttery crumb topping and enhance the banana flavor in the muffins.

    Recipe Variation Ideas 

    This delicious banana crumb muffin recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:

    • Chocolate Chips: If you're a chocolate lover, this variation is perfect for you. Simply fold in half a cup of semi-sweet chocolate chips into the banana mixture before dividing the batter into the muffin pan. The chocolate chips will add a rich, sweet contrast to the banana flavor, making your muffins a delicious treat.
    • Spiced: For those who enjoy warm, aromatic flavors, the spiced variation is a must-try. Add a teaspoon of pumpkin pie spice or a mix of cinnamon, nutmeg, and allspice to the banana mixture. This will give your banana crumb muffins a cozy, comforting flavor that's perfect for a fall morning.
    • Berries: If you're a fan of tangy-sweet flavors, you can add a handful of fresh or frozen berries to the batter. Gently fold in the berries to avoid discoloring the batter. The burst of berry flavor compliments the banana and adds a refreshing twist to the muffins.

    Frequently Asked Questions

    How ripe should my bananas be for this recipe?

    For this banana crumb muffin recipe, you'll want to use medium to ripe bananas. The peels should be yellow with some brown spots. The riper the bananas, the sweeter they are, which will enhance the banana flavor in the muffins.

    How can I tell when my muffins are done baking?

    You can tell when your muffins are done baking by inserting a toothpick into the center of a muffin. If it comes out clean, or with just a few crumbs attached, the muffins are ready. It usually takes about 20 minutes at 350 F for these banana crumb muffins to bake.

    Can I add other ingredients, like nuts or chocolate chips, to this recipe? If so, at what stage should I add them?

    Absolutely! You can add nuts, chocolate chips, or even dried fruits to this recipe to enhance the flavors and add a bit of texture. If you're adding nuts or chocolate chips, gently fold them into the banana mixture before dividing the batter into the muffin pan. If you're adding dried fruits, you can also add them to the crumb topping for an extra burst of flavor.

    How to Store Leftovers

    • Refrigerating: Once your banana crumb muffins have cooled to room temperature, you can store them in an airtight container. They will stay fresh at room temperature for up to 2 days.
    • Freezing: If you'd like to store your banana crumb muffins for a longer period, you can freeze them. Wrap the muffins individually in plastic wrap and then place them in a resealable freezer bag. They will keep well in the freezer for up to 3 months. Thaw overnight at room temperature before serving.
    • Thaw and Reheat Instructions: To reheat your banana crumb muffins, simply place them in a preheated 350°F oven for about 10 minutes or until heated through. You can also reheat them in the microwave for about 30 seconds. The warm temperature will help to revive the wonderful aromas and flavors of the banana crumb muffins.
    With a few simple and affordable ingredients, you can make a batch of these delicious muffins that will feed the whole family.

    Similar Recipes You'll Love

    • Classic Blueberry Muffins (With Homemade Streusel Topping)
    • Moist Apple Cinnamon Muffins (with Crumb Topping and Glaze)
    • Zucchini Chocolate Chip Muffins Recipe
    • The Best Chocolate Zucchini Muffins (Healthy + Moist!)

    See all muffin recipes.

    Recipe Card

    With a few simple and affordable ingredients, you can make a batch of these delicious muffins that will feed the whole family.

    The Best Banana Crumb Muffins Recipe (Beginner Friendly!)

    Valya's Taste of Home
    These banana crumb muffins have a perfectly moist, fluffy texture, rich banana flavor, and delicious streusel topping! They're easy to make!
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    30 minutes mins
    Total Time 1 hour hr
    Course Muffins
    Cuisine American
    Servings 12 muffins

    Ingredients
      

    For the Muffin Crumb Topping

    • 4 tbsp. – organic all-purpose flour
    • 2 tbsp. – pure cane brown sugar
    • 1 tsp. – ground cinnamon
    • 1 oz. – unsalted butter (softened)

    For the Banana Muffin Batter

    • 1½ cups - organic unbliched all-purpose flour
    • ½ tsp. – baking soda
    • ½ tsp. – baking powder
    • ¼ tsp. – sea salt
    • 4 oz. - unsalted butter (softened)
    • ½ cup – organic sugar
    • 1 large – organic egg
    • 1 tsp. – pure vanilla extract
    • 3 medium - organic ripe bananas.
    Read More

    Instructions
     

    Prepare the Muffin Crumb

    • Create the crumb topping: In a bowl, combine all-purpose flour, pure cane brown sugar, cinnamon, and softened butter. Use a fork to mix the ingredients together until they form crumbs. Set this crumb mixture aside for later use.

    Make the Muffin Batter

    • Preheat the oven and prepare the dry ingredients: Preheat your oven to 350. In a bowl, measure out the organic all-purpose flour and mix in the baking soda, baking powder, and sea salt using a hand whisker. Set this dry ingredient mixture aside.
    • Combine butter and sugar: In another bowl, beat softened butter and organic sugar together until the mixture is creamy.
    • Add egg and vanilla: Add a large organic egg and pure vanilla extract to the butter-sugar mixture. Beat these ingredients together until they are well combined.
    • Incorporate the bananas: Add the 3 medium organic ripe bananas to the mixture and beat well until the bananas are fully incorporated and there are no clumps.
    • Mix in the dry ingredients: Add the flour mixture prepared earlier to the banana mixture. Stir these ingredients together with a spoon until they are all well combined.
    • Fill the muffin liners: Distribute the batter evenly between 12 liners in a muffin pan.
    • Add the crumb topping: Sprinkle the cinnamon crumbs over the top of each muffin.
    • Bake the muffins: Place the muffin pan in the preheated oven and bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
    • Cool and serve: Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack. Enjoy the muffins warm or allow them to cool completely before serving or freezing.
    Tried this recipe?Share your photo on Instagram @valyastasteofhome or tag #valyastasteofhome!
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    This recipe was originally posted on March 3, 2017 (original picture below), and updated for a better user experience. The post may contain affiliate links. Read my disclosure.

    Best Ever Banana Crumb Muffins

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    Comments

    1. Alina says

      September 21, 2017 at 10:17 pm

      Hello my dear! I’ve made these cupcakes as mini and regular sized and they are truly the most amazing, moist and tender cupcakes I have ever made! Thank you so much for your wonderful recipes! Please keep on sharing more with us!!!! God Bless you and your family!

      Reply
      • www.valyastasteofhome.com says

        September 22, 2017 at 12:56 am

        Aww..., that is so sweet of you! I'm so happy to hear that you liked the recipe. I make these muffins at least once a week, they just never get old. Thank you so very much for such an amazing review! God blessing to you as well, and thank you for making my recipes. 😀

        Reply
    2. Tzivia says

      August 29, 2017 at 2:24 pm

      Omg wow vala these muffins look so very scrumptious and delish am wondering if I can nuts like walnuts or pecans definitely a must for back to work or school

      Reply
      • www.valyastasteofhome.com says

        August 29, 2017 at 4:06 pm

        Yes. It's ok to add nuts of your choice.

        Reply
    3. K. says

      March 14, 2017 at 2:58 pm

      5 stars
      Thanks for sharing this recipe! It's so delicious with a cup of tea!

      Reply
      • valya'stasteofhome.com says

        March 14, 2017 at 4:44 pm

        I'm so happy to hear that. Yes, I agree, they are really good. Thank you very much for an amazing review 🙂

        Reply
    4. Valentina of Valentina's Corner says

      March 09, 2017 at 7:49 am

      5 stars
      Oh these look so wonderful!. I'd take one (or two) with a hot cup of tea and a good book ;).. Loving the real close up picture. Yum.

      Reply
      • valya'stasteofhome.com says

        March 09, 2017 at 10:01 am

        Thank you very much! They are pretty addicting;)

        Reply
    5. Raya says

      March 05, 2017 at 5:02 pm

      5 stars
      Hello Valya. These look soo delicious. I will be trying to make them soon. I love homemade muffins. Can i just use non organic flour or eggs? I have Canadian flour that i always use for baking..will that work? Also sea salt, can i just use regular salt? And organic sugar? I just want to know if they will work out with non organic all this stuff? Thanks

      Reply
      • valya'stasteofhome.com says

        March 05, 2017 at 11:28 pm

        Hi Raya. I've only used ingredients listed in the recipe to make these muffins. I think it should be fine. Let me know how they turn out for you. Thank you 🙂

        Reply
    6. Natasha says

      March 03, 2017 at 11:19 pm

      5 stars
      Yum! They look so, so good! I will be making them soon. Thanks for the recipe!

      Reply
      • valya'stasteofhome.com says

        March 04, 2017 at 12:04 am

        Thank you dear! They are truly delicious! Let me know what you think, I would really appreciate your feedback. Thank you for stopping by 🙂

        Reply
    7. Kristina says

      March 03, 2017 at 7:01 pm

      Great recipe! By the way you forgot the 0 in the 350 degrees 🙂 you have 35

      Reply
      • valya'stasteofhome.com says

        March 03, 2017 at 7:25 pm

        Thank you very much! I got that fixed 😉

        Reply
    5 from 8 votes (4 ratings without comment)

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    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

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