This refreshing and crowd-pleasing Summer Fruit Salad Recipe is a perfect healthy dessert or a snack any time of the day.
Most of these fruits are still in season, so let’s enjoy this deliciousness as long as we can. The salad is really easy to put together but is such an attractive addition to your table.
As far as fruit goes, the salad is just as fresh the next day. If you have leftovers just keep them covered in the fridge and enjoy this beautiful, scrumptious, and nutritious salad again.
Give this salad a try! It will add a beautiful color display to your coming up Labor day get-together table. Also, it's perfect for any party, family gathering, school, or work lunch boxes. Enjoy! 🙂
📋 Ingredients
- Dragon fruit
- Mango's
- Green grapes
- Bluberries
- Blackbarries
- Organic Maple Syrup (Salad Dressing)
🔪 Instructions
Rinse fruits and pat dry with a paper towel. Peel, dice, or slice all the fruits, and place them into a large bowl.
Pour organic maple syrup over the fruit salad.
Carefully mix and toss to coat.
NOTE: I prefer mixing this salad with gentle bowl-to bowl-transfers [not spoon] to prevent blackberries and dragon fruit from mashing and losing their shape. Repeat the cycle about 5 times to coat all the dressing and fruit together.
Serve and enjoy!
Leftovers can be stored in the fridge for up two days.
If you make this Summer Fruit Salad Recipe, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!
📖 Recipe Card
This refreshing and crowd-pleasing Summer Fruit Salad Recipe is a perfect healthy dessert or a snack anytime of the day. Most of the fruits are still in season so let’s enjoy this deliciousness as long as we can. The salad is really easy to put together but is such an attractive addition to your table.
- 2 - dragon fruit
- 2 – mango’s
- 8 oz. (225 g) – green grapes
- 1 lb. (450 g) – blueberries
- 1 lb. (450 g) – blackberries
- ⅓ cup (80 ml) – Organic Maple Syrup (Salad Dressing)
-
Rinse fruits and pat dry with a paper towel. Peel, dice, or slice all the fruits, and place into a large bowl.
-
Pour organic maple syrup over the fruit salad.
-
Carefully mix and toss to coat.
- I prefer mixing this salad with gentle bowl-to bowl-transfers [not spoon] to prevent from blackberries and dragon fruit from mashing and losing its shape. Repeat the cycle about 5 times to coat all the dressing and fruit together
🍇 Similar Recipes
- Tropical Fruit Salad
- Healthy Winter Fruit Salad
- Pear Apple Pomegranate Pecan Spinach Salad Recipe
- Melon Fruit Salad with Honey Lime and Watermelon Juice Dressing
Check out more salad recipes!
Kitchen items I used in making this recipe:
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Wow, this is one beautiful salad! You can almost eat the screen. I’ll be making it for this weekends birthday party. Thanks for sharing!
Sweet! I know everyone will love it! Thank you for an amazing review! 🙂
Is there a suggestion for a substitute dressing choice? I'm not a fan of maple syrup, but love the idea of the fruit choices.
Use honey instead of maple syrup. I didn't like maple syrup before until just recently (a few years back) when I tried the real organic kind. I hope this helps! 🙂
Wow! I tried this fruit salad at my sisters in laws house and we all couldn’t stop eating it. It doesn’t just looks fancy and pretty but it tastes so good!!! I tried different kinds of fruit salads before and this one is the best of all of them!!! Defiantly will be making it myself for my family and parties.
I'm thrilled to hear that you enjoyed the salad! Thank you for your feedback and an amazing review!