This Slow Cooker Pork Roast features fall-apart tender and juicy pork roast with a rich blend of flavors that melt in your mouth. With the perfect combination of savory and tender, this dish is an absolute delight! The carrots and mushrooms add satisfying elements, and the onions and garlic further add depth of flavor.
Slow cooker pork roast is a dish that brings the family together. It is hearty, satisfying, and incredibly easy to make right in your own kitchen since it’s made in a slow cooker! The slow cooking process brings out the natural flavors of the ingredients, creating a dish that is both hearty and satisfying.
What sets this slow cooker pork roast recipe apart is the unique blend of flavors. The use of Mrs. Dash seasoning, sea salt, black ground pepper, and bay leaves adds a special touch to the dish. Plus, the final product can be served over mashed potatoes, pasta, rice, or buckwheat, making it versatile and perfect for any meal.
Want to learn how to make this slow cooker pork roast recipe? Then keep on reading.
Table of Contents
- What is a Slow Cooker Pork Roast?
- What Makes This Slow Cooker Pork Roast Recipe Special?
- What You Need to Make Slow Cooker Pork Roast at Home
- How to Make Slow Cooker Pork Roast (Step-by-Step)
- Tips for Making the Best Slow Cooker Pork Roast Ever
- Serving Suggestions for Slow Cooker Pork Roast
- Recipe Variation Ideas for Slow Cooker Pork Roast
- Frequently Asked Questions
- How to Store Leftover Slow Cooker Pork Roast
- Similar Recipes You'll Love
- Recipe Card
- Perfect Slow Cooker Pork Roast (Easy and Tender!)
- Comments
What is a Slow Cooker Pork Roast?
Slow cooker pork roast is a mouthwatering dish that combines the rich flavors of a boneless pork shoulder with a medley of vegetables and spices.
This pork roast recipe involves slow cooking the pork in a crockpot to yield a tender, flavorful meal. The slow cooking process allows the meat to soak up the flavor of the ingredients and fall apart beautifully, making it a hit at family dinners or potluck gatherings.
This slow cooker pork roast is a fantastic dish to make at home because it is easy, satisfying, and incredibly tasty. The slow cooking time allows for the flavors to develop and meld together, resulting in a dish with a depth of flavor that's hard to resist.
Whether served with mashed potatoes or a side of vegetables, this pork roast recipe is sure to impress with its delicious taste and tender texture.
What Makes This Slow Cooker Pork Roast Recipe Special?
Family favorite: The tender pork and flavorful vegetables make this recipe a hit with the whole family. The combination of garlic, onions, and spices infuses the pork with a delightful flavor that even the pickiest eaters will love.
Variety of serving options: This recipe is incredibly versatile. The slow cooker pork roast can be served over mashed potatoes, pasta, rice, or even buckwheat. You can also garnish it with fresh herbs like dill or parsley for an extra touch of flavor.
Crowd Pleaser: This slow cooker pork roast recipe is a definite crowd-pleaser. The tender, flavorful pork combined with the rich gravy is perfect for dinner parties or family gatherings. Plus, the slow cooker makes it easy to cook in large quantities.
What You Need to Make Slow Cooker Pork Roast at Home
All you need are some simple pantry staple ingredients to make this slow cooker pork roast recipe at home. Let's look at them in more detail:
- Pork Sirloin Roast: This is the star of our dish. When slow cooked, it becomes beautifully tender and flavorful, perfect for a hearty meal.
- Olive Oil: This will be used to sear the pork before slow cooking. It adds a layer of flavor and helps to lock in the juices of the meat.
- Onion: It adds a wonderful depth of flavor to the dish. It will be slow cooked along with the pork, infusing it with its sweet and savory taste.
- Garlic: Another flavor powerhouse, garlic gives the dish a slight punch and aroma that is simply irresistible.
- Bay Leaves: These leaves add a subtle, herbal flavor to the dish, perfectly complimenting the savory pork and rich gravy.
- Mushrooms: These will be slow cooked along with the pork, adding a delicious umami flavor and a nice texture contrast to the tender meat.
- Carrots: These add a sweet, earthy flavor and also provide a nice pop of color to the dish.
- Unsalted Butter: This adds a rich, creamy texture to the gravy, enhancing the overall taste of the dish.
- All-Purpose Flour: This will be used to thicken the gravy, giving it a hearty, robust consistency.
- Water and Half & Half: These liquids will be used to create the gravy, adding a smooth and velvety texture.
- Chicken Bouillon Paste: This adds a savory depth to the gravy, complimenting the flavors of the pork and vegetables.
- Mrs. Dash Seasoning: This all-purpose spice blend imparts a wonderful, well-rounded flavor to the dish. It is a versatile seasoning that works well with pork.
- Sea Salt and Black Ground Pepper: These will enhance the natural flavors of the ingredients.
How to Make Slow Cooker Pork Roast (Step-by-Step)
Making this incredible slow cooker pork roast is easier than you think. Here's how to make them at home step by step:
How to Prep and Add the Vegetables
Spread out carrots and well-rinsed mushrooms, cut in half garlic cloves and wedged oinin, and place onto the bottom of the slow cooker. These veggies will slow cook with the pork, absorbing its flavors and adding their own to the mix.
How to Prepare and Sear the Pork
To begin, heat a large iron skillet over high heat and add some olive oil. Once the oil is hot, place your pork loin in the preheated skillet. Sear the pork on all sides until it turns a light brown color. This usually takes a couple of minutes per side. Using a splatter guard during this process will help prevent oil from splattering around your kitchen.
After searing, remove the pork loin from the skillet and place it into your slow cooker or crockpot. This process of searing helps to lock in the flavor and create a delicious crust on the outside of the pork.
How to Make the Gravy
In a cast iron pot, melt some butter over medium-low heat. As soon as the butter melts, stir in some flour to create a roux. This will thicken your sauce and give it a rich, creamy texture. Gradually add water and half and half (or heavy whipping cream), stirring constantly, and bring the mixture to a boil.
Reduce the heat then add your seasonings: Mrs. Dash, sea salt, black pepper, and chicken bullion paste. Cook the gravy for 30 seconds and then remove from the stove. This mixture will serve as a flavorful gravy for your pork roast.
Pour this gravy over the pork and vegetables in the slow cooker and make sure that everything is well-coated. Add bay leaves throughout the pot.
How to Cook Pork Roast in the Slow Cooker
Cover the slow cooker with a lid and cook on a high setting for about five hours, or on a low setting for about eight hours. The longer cooking time allows the pork roast to become incredibly tender and flavorful.
Once the pork is done cooking, you can shred the meat inside of the slow cooker pot. Keep the slow cooker on a low heat setting until you're ready to serve, for up to an hour.
This dish is versatile and pairs well with a variety of sides. You can serve it over mashed potatoes, pasta, rice, or buckwheat. For a final touch, sprinkle with fresh chopped dill or parsley, and enjoy!
Tips for Making the Best Slow Cooker Pork Roast Ever
Use a high-quality cut of pork: For the most tender and flavorful result, choose a good quality cut like a pork sirloin roast or a boneless pork shoulder. This will help make sure that your pork roast recipe turns out perfectly.
Don't skip the searing: Searing the pork on all sides in a hot skillet before slow cooking locks in the flavor and gives the roast a beautiful color. It is an extra step, but it is worth it for the boost in taste.
Thicken the gravy: Melt butter and stir in flour to create a roux before adding it to your slow cooker. This will thicken the gravy and give it a rich, velvety texture.
Shred the meat in the pot: When the pork loin roast is done cooking, shred the meat inside of the slow cooker pot. This allows the meat to soak up the gravy and become even more flavorful.
Be patient with the cooking time: Slow cooking is all about patience. Let the pork roast cook on high for around five hours or on low for eight hours. This will guarantee that the meat is tender and full of flavor.
Serving Suggestions for Slow Cooker Pork Roast
- For a comforting dinner, serve the slow-cooked pork roast over a bed of creamy mashed potatoes. The richness of the meat pairs perfectly with the smooth, buttery potatoes, creating a heartwarming dish that's sure to satisfy your taste buds.
- Want to add a bit of crunch? Consider serving the tender pork roast alongside some roasted vegetables. Carrots, onions, and even Brussels sprouts will add a fantastic textural contrast and a burst of fresh flavor to your dish.
- For a lighter meal option, try serving slices of the slow-cooked pork roast in a fresh salad. The tender, juicy meat pairs wonderfully with crisp, fresh greens and your favorite dressing.
- Create a hearty sandwich using the leftovers. Pile a generous serving of the slow-cooked pork roast on a soft roll, add some gravy for extra flavor, and enjoy a satisfying pork sandwich that's perfect for lunch or a quick dinner.
- Fancy a soup? Shred the pork roast and add it to your favorite soup mixes. Whether it is a vegetable soup or a chicken broth-based soup, the tender pork will add a burst of flavor and make your soup even more satisfying.
Recipe Variation Ideas for Slow Cooker Pork Roast
This delicious crock pot recipe is perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
Try it Asian-inspired: For a spin on this classic pork roast recipe, try adding a quarter cup of soy sauce and a tablespoon of balsamic vinegar to the mixture. This gives the dish an Asian-inspired flavor that's both tangy and savory. You could also throw in some fresh ginger for an extra kick.
Use a spice rub: For a flavorful twist, make a spice rub using salt, pepper, thyme, and rosemary. Rub this mixture all over the pork before searing it in the skillet. This will infuse the meat with these aromatic herbs and spices, adding a whole new dimension of flavor.
Try it with a cornstarch-thickened gravy: If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little cold water and whisk it into the gravy towards the end of the cooking time. This will thicken the gravy and give it a silky, glossy texture that's perfect for drizzling over the pork and vegetables.
Frequently Asked Questions
For this slow cooker pork roast recipe, I recommend using a pork sirloin roast. This cut of pork is perfect for slow cooking as it remains tender and juicy throughout the cooking process.
The cooking time for this pork roast recipe is quite flexible. You can cook it on high setting for about five hours, or on low setting for eight hours. This helps guarantee that the pork is cooked thoroughly and falls apart beautifully. You can use a meat thermometer to also check if it’s cooked all the way through.
Absolutely! While carrots and mushrooms are used in this recipe, you can add other vegetables like potatoes or bell peppers. Just make sure that they're cut into large pieces so they don't get too soft during the slow cooking process.
Yes, you can! The tender, slow-cooked pork from this recipe makes for a delicious filling for sandwiches. Just slice the pork, layer it on your favorite bread, and add some gravy for a hearty pork sandwich.
How to Store Leftover Slow Cooker Pork Roast
After enjoying a hearty meal of slow-cooked pork roast, you may find yourself with leftovers. Don't fret! This tender, flavorful dish can easily be stored and reheated to enjoy later.
Once the pork roast has cooled off, slice it into manageable pieces. Place these slices in an airtight container along with any gravy or juice from the crockpot. This helps to keep the roast moist and flavorful. Store it in the refrigerator. It should stay good for about four days.
You can easily reheat it in the microwave, on the stovetop, or even in the oven. This recipe is incredibly versatile and it’ll taste incredible regardless of the method you choose.
If you have more leftovers than you can eat in a few days, freezing is a great option. Pork roast can be frozen effectively thanks to its high protein and fiber content.
To freeze, simply place the cooled, sliced roast in a freezer-safe container or bag. Be sure to include the gravy/juice to keep the roast moist during the freezing and thawing process. The frozen roast should stay good for up to three months.
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Recipe Card
Perfect Slow Cooker Pork Roast (Easy and Tender!)
Ingredients
For the Slow Cooker Pork Roast
- 3 - 5 lbs. – pork sirloin roast
- ¼ cup – olive oil
- 1 medium – onion
- 6 large – garlic gloves
- 1 lb. – carrots
- 2 lbs. – mushrooms
For the Slow Cooker Pork Roast Gravy
- 6 tbsp. – unsalted butter
- ⅓ cup – all-purpose flour
- 2 cups – water
- 2 cup – half and half or heavy whipping cream
- 2 tbsp. – chicken bouillon paste
- 1 tbsp. – Mrs. Dash seasoning
- 1 tbsp. – sea salt (or to taste)
- ¼ tsp. – black ground pepper
- 4 bay - leaves
Instructions
How to Prep and Add the Vegetables
- Spread out carrots and well-rinsed mushrooms, cut in half garlic cloves and wedged oinin, and place onto the bottom of the slow cooker. These vegetables will slow cook with the pork, absorbing its flavors and adding their own to the mix.
How to Prepare and Sear the Pork
- To begin, heat a large iron skillet over high heat and add some olive oil. Once the oil is hot, place your pork loin in the preheated skillet. Sear the pork on all sides until it turns a light brown color. This usually takes a couple of minutes per side. Using a splatter guard during this process will help prevent oil from splattering around your kitchen.
- After searing, remove the pork loin from the skillet and place it into your slow cooker or crockpot. This process of searing helps to lock in the flavor and create a delicious crust on the outside of the pork.
How to Make the Gravy
- In a cast iron pot, melt some butter over medium-low heat. As soon as the butter melts, stir in some flour to create a roux. This will thicken your sauce and give it a rich, creamy texture. Gradually add water and half and half (or heavy whipping cream), stirring constantly, and bring the mixture to a boil.
- Reduce the heat then add your seasonings: Mrs. Dash, sea salt, black pepper, and chicken bullion paste. Cook the gravy for 30 seconds and then remove from the stove. This mixture will serve as a flavorful gravy for your pork roast.
- Pour this gravy over the pork and vegetables in the slow cooker and make sure that everything is well-coated. Add bay leaves throughout the pot.
How to Cook Pork Roast in the Slow Cooker
- Cover the slow cooker with a lid and cook on a high setting for about five hours, or on a low setting for about eight hours. The longer cooking time allows the pork roast to become incredibly tender and flavorful.
- Once the pork is done cooking, you can shred the meat inside of the slow cooker pot. Keep the slow cooker on a low heat setting until you're ready to serve, for up to an hour.
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