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Tropical Fruit Salad

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Tropical Fruit Salad

Who doesn’t love fruit? My family really loves fruit salads. This Tropical Fruit Salad is a great addition to your meal as dessert or it can be a perfect snack any time of the year especially during hot summer days.

I bought all the fruit from the grocery store the except strawberries, which are from my garden. They add a fresh aroma to this salad. The dressing is a perfect combination for this salad. It tastes so good that my kids drink it as a juice.

You can prepare this salad ahead of time, just store each fruit separately in a bowl covered with plastic wrap in the fridge for up to 24 hrs. It just takes five minutes to make dressing and deliciousness is ready. 🙂

Ingredients for the salad:

1 – Pineapple
12 – mandarins
5 – kiwis
3 – mangos
2 – cups strawberries cut

Tropical Fruit Salad

Ingredients for the dressing:

2 – mandarins
1 large – lemon
¼ cup – honey
½ tsp. – poppy seeds

Tropical Fruit Salad

Instructions:

Wash, pat dry, peel and cut/slice all the fruits. Place them into a large bowl.

Tropical Fruit Salad

Prepare the dressing.

1. Into a small bowl squeeze mandarins and lemon. Put it through the strainer to separate pulp and seeds from the juice. Add honey and poppy seeds. Stir well.

Tropical Fruit Salad

2. Pour the dressing over the fruit salad, mix well.

Tropical Fruit Salad

Tropical Fruit Salad

Tropical Fruit Salad

3. Let it stand for 20 – 30 minutes before serving.

Enjoy!

Tropical Fruit Salad

4 from 1 vote
Tropical Fruit Salad
Print
Tropical Fruit Salad
Prep Time
45 mins
Total Time
45 mins
 
Course: Dessert, Salad, Snack
Servings: 12 -14
Author: Valya's Taste of Home
Ingredients
  • Ingredients for the salad:
  • 1 – Pineapple
  • 12 – mandarins
  • 5 – kiwis
  • 3 – mangos
  • 2 – cups strawberries cut
  • Ingredients for the dressing:
  • 2 – mandarins
  • 1 large – lemon
  • ¼ cup – honey
  • ½ tsp. – poppy seeds
Instructions
  1. Wash, pat dry, peel and cut/slice all the fruits. Place them into a large bowl.
  2. Prepare dressing.
  3. Into a small bowl squeeze mandarins and lemon. Put it through the strainer to separate pulp and seeds from the juice. Add honey and poppy seeds. Stir well.
  4. Pour the dressing over the fruit salad, mix well. Let it stand for 20 – 30 minutes before serving.

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Tropical Fruit Salad

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Reader Interactions

Comments

  9. James C

    You eat with your eyes, and this is a real treat. A visual feast. It tastes great too. The clover honey adds a really interesting background flavour. Thanks for the recipe.

    Reply

  10. David

    wow… sooo color full. Looks like all color are available on this salad itself! Cannot be able to describe how it looks in words for sure. Going to try this weekend.

    Thanks Valya for this salad.

    Reply

  12. TUBHQ

    I make a fruit salad that everyone raves over, I use some of the same things but I keep a jar of instant french vanilla pudding on hand. I use a teaspoon in homemade whipped cream to stabilize it a bit and I use a few teaspoons plus the seeds of a vanilla bean to make the dressing thick, creamy and luxurious.

    Reply

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