This Shrimp Kabobs recipe is a delightful dish that brings together the incredible taste of shrimp with the zesty tang of lemon and the aromatic heat of pepper.
This shrimp recipe is a perfect choice for those who appreciate the simplicity and elegance of grilled seafood. With few and simple ingredients, plus minimal preparation, you can create a dish which is not only visually appealing but also bursting with bold flavors.
The combination of juicy shrimp, marinated in a tantalizing blend of lemon juice, olive oil, along with lemon pepper seasoning delivers a mouthwatering taste that will leave you craving for more.
Grilled to perfection, these kabobs tend to offer a delightful grilled flavor that beautifully complements the bright and zesty flavors.
Whether you’re hosting a summer barbecue, planning a casual weeknight dinner, or simply looking to indulge in a delicious and healthy meal, these grilled lemon pepper shrimp kabobs are a surefire crowd-pleaser that will impress your guests.
Want to learn how to make this shrimp kabobs recipe? Then keep on reading.
Table of Contents
- What are Shrimp Kabobs?
- What Makes This Shrimp Kabobs Recipe Special?
- What You Need to Make Shrimp Kabobs at Home
- How to Make Shrimp Kabobs (Step-by-Step)
- Tips for Making the Best Shrimp Kabobs Ever
- Serving Suggestions for Shrimp Kabobs
- Recipe Variation Ideas for Shrimp Kabobs
- Frequently Asked Questions
- How to Store Leftover Shrimp Kabobs
- Similar Recipes You'll Love
- Recipe Card
- The Tastiest Shrimp Kabobs (Delicious Lemon Pepper Flavor!)
- Comments
What are Shrimp Kabobs?
Shrimp Kabobs are skewers of marinated shrimp seasoned with lemon pepper seasoning and then grilled to perfection. This dish is a popular choice for summer barbecues and cookouts.
What is best about this dish is that it is incredibly easy to make. The lemon pepper seasoning adds a tangy and zesty flavor to the shrimp, while grilling them gives them a nice smoky char. The shrimp are also tender and juicy, making them a delicious and healthy protein option.
Plus, the kabobs are versatile and can be customized with both vegetables and with different types of meats. They can be served as an appetizer, a main course, or even as a topping for salads or pasta dishes. It is a crowd-pleasing dish that is perfect for summer gatherings.
What Makes This Shrimp Kabobs Recipe Special?
Easy preparation: This shrimp skewers recipe is incredibly easy to prepare, making it perfect for even the most novice of chefs. Simply marinate the shrimp in a tangy lemon pepper mixture, skewer them, and grill for a few minutes on each side. The minimal prep work means you can spend more time enjoying the company of your guests.
Versatile flavors: The combination of zesty lemon and bold pepper creates a versatile flavor profile that pairs well with a variety of dishes. Whether you serve these shrimp kabobs as an appetizer, main course, or even in a salad, the flavors will always shine through.
Deliciously juicy: The marinade not only adds flavor, but also helps to keep the shrimp incredibly juicy and tender. The lemon juice acts as a natural tenderizer and infuses the shrimp with a subtle tanginess that is simply irresistible.
Perfect for any occasion: These grilled lemon pepper shrimp kabobs are a guaranteed crowd-pleaser. Whether you’re hosting a casual backyard barbecue or an elegant dinner party, these kabobs are sure to impress your guests with their vibrant colors and mouth watering flavors.
Quick cooking time: With just a few minutes on the grill, these kabobs cook up quickly, making them an ideal choice for busy weeknight dinners or last-minute entertaining. The speedy cooking time means you can have a delicious and satisfying meal on the table in no time at all.
What You Need to Make Shrimp Kabobs at Home
All you need are some simple pantry staple ingredients to make this grilled lemon pepper shrimp kabobs recipe at home. Let's look at them in more detail:
- Raw shrimp: We will be needing some raw shrimp for this recipe: the shrimp will marinate in a flavorful lemon pepper seasoning and as a result, add a tangy and zesty flavor to the dish.
- Lemon pepper seasoning: We will also need some lemon pepper seasoning as it will enhance the taste of the shrimp, giving it a citrusy and slightly spicy kick.
- Sea salt: Remember to add sea salt to season the shrimp: it will help bring out the natural flavors of seafood, making it taste even more delicious.
- Black ground pepper: Next, we will use black ground pepper to add a bit of heat to the shrimp: it will give a subtle spiciness that compliments the other flavors in the dish.
- Olive oil: We will also be using olive oil to cook the shrimp: as it will help infuse the dish with a rich and savory flavor, while also keeping it moist and tender.
- Lemons: Lastly, we’ll also squeeze some lemons over the shrimp as it will help in adding a refreshing and citrusy taste, balancing out the flavors of the dish.
How to Make Shrimp Kabobs (Step-by-Step)
Making these incredible grilled lemon pepper shrimp kabobs is easier than you think. Here's how to make them at home step by step:
Begin by soaking wooden skewers in a bowl of water for 15 minutes. This will prevent them from burning on the grill. Then take the frozen shrimp and place in a separate bowl filled with cold water. Allow to thaw completely before proceeding.
Once thawed, rinse the shrimp several times under cold running water. This will remove any excess ice and make sure that they are clean.
Now, allow the water to drain from the shrimp before moving on to the next step. You can gently shake them in a colander to remove any excess water.
Next, drizzle the shrimp with a generous amount of olive oil, making sure they are well coated. This will help prevent them from sticking to the grill. Sprinkle the measured-out seasonings evenly over the shrimp.
Use your hands or a spoon to mix the seasonings into the shrimp, and make sure that they are evenly coated.
Take a lemon and cut it in half. Then, slice the lemon into thin slices. These slices will be used to add a touch of citrus flavor to the shrimp.
Now, take two of the soaked skewers or clean metal skewers and thread the shrimp and lemon slices onto them. Alternate between shrimp and lemon to create a visually appealing and flavorful skewer. Preheat your grill to a low heat setting. This will guarantee that the shrimp cooks evenly without burning.
Carefully place the skewers onto the preheated grill. Allow them to cook on one side for approximately 8 minutes.
Using tongs, carefully flip the skewers over to cook the other side. Cook for an additional 7-8 minutes or until the shrimp are pink and opaque.
Once the shrimp are cooked, remove them from the grill and transfer them to a platter. Make sure to serve them immediately while they are still delicious and hot.
Your delicious Shrimp Kabobs are ready to be served!
Tips for Making the Best Shrimp Kabobs Ever
Prep the shrimp properly: Before grilling, make sure to remove the shells and devein the shrimp. This will make sure that the shrimp cooks evenly and is easier to eat.
Marinate for maximum flavor: Allow the shrimp to marinate in the lemon pepper marinade for at least 30 minutes before grilling. This will infuse the shrimp with delicious citrus and peppery flavors.
Soak the skewers: If using wooden skewers, soak them in water for about 15 minutes before grilling. This will prevent them from burning and splintering on the grill.
Preheat the grill: Make sure to preheat the grill to low heat before grilling the shrimp. This will make sure that the shrimp cooks quickly and develops a nice char on the outside.
Baste with marinade while grilling: While grilling the shrimp, brush them with the remaining marinade every few minutes. This will add extra flavor and keep the shrimp moist and juicy. You can also add some extra lemon zest.
Don’t overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook them. They are done when they turn pink and opaque.
Serving Suggestions for Shrimp Kabobs
- Serve the grilled lemon pepper shrimp kabobs over a bed of rice or quinoa for a complete and satisfying meal.
- Have shrimp kabobs with a potato salad side dish and other delicious barbecue sides for a tasty summer backyard treat.
- Pair the kabobs with a side of grilled vegetables like zucchini, asparagus, corn, broccoli, bell peppers, and red onions for a colorful and nutritious dish. You can also go for any other veggies you like best!
- Serve the shrimp kabobs on top of a fresh salad with mixed greens, cherry tomatoes, mushrooms, and a light lemon vinaigrette for a refreshing and light meal option.
- Wrap the grilled lemon pepper shrimp in a warm tortilla with avocado, lettuce, and a drizzle of spicy mayo for a delicious shrimp taco.
- Serve the kabobs as an appetizer or finger food at a party or gathering, with a side of cocktail sauce or a zesty dipping sauce for added flavor.
Recipe Variation Ideas for Shrimp Kabobs
This delicious grilled lemon pepper shrimp kabobs recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
Spicy Cajun: Add a teaspoon of cajun seasoning to the marinade mixture to give it a spicy kick. This is perfect for those who prefer and enjoy a little heat in their dishes.
Garlic and Herb: Add minced garlic and a tablespoon of chopped fresh herbs like fresh parsley, basil, or thyme to the marinade mixture. This adds a delicious aroma and enhances the flavors of the shrimp.
Asian-inspired: Add a tablespoon of soy sauce, a teaspoon of sesame oil, and a sprinkle of red pepper flakes to the marinade mixture. This gives the shrimp a savory and slightly tangy taste with a hint of spice.
Lemon Garlic Butter: Melt a tablespoon of butter and mix it with the lemon juice, garlic, and pepper for the marinade. Baste the shrimp with the melted butter while grilling to give it a rich, buttery flavor.
Honey Mustard: Add a tablespoon of honey and a tablespoon of dijon mustard to the marinade mixture. This adds a touch of sweetness and tanginess to the shrimp, creating a delicious flavor combination.
Frequently Asked Questions
How long do I need to marinate the shrimp before grilling?
For best results, marinate the shrimp for at least 30 minutes before grilling. This allows the flavors to penetrate the shrimp and adds more depth to the dish.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. However, make sure to thaw the shrimp thoroughly before marinating and grilling so as to guarantee even cooking.
Can I substitute the lemon pepper seasoning with a different spice blend?
Yes, you can substitute the lemon pepper seasoning with a different spice blend of your choice. However, keep in mind that it may alter the flavor profile of the dish.
How long should I grill the shrimp kabobs?
Grill the shrimp kabobs on low for about 7-8 minutes per side, or until they are opaque and slightly charred. Be careful not to overcook the shrimp, as they can become rubbery and tough.
Can I make these shrimp kabobs in the oven instead of grilling?
Yes, you can make these shrimp kabobs in the oven. Preheat the oven to 400°F (200°C) and bake the kabobs for about 10-12 minutes, or until the shrimp are cooked through.
Can I use a different type of seafood instead of shrimp?
Yes, you can use a different type of seafood, such as scallops or chunks of fish, for this recipe. Adjust the cooking time accordingly to make sure that seafood cooks through.
How to Store Leftover Shrimp Kabobs
To store leftovers of shrimp kabobs, first begin by removing the shrimp from skewers and transferring them to an airtight container or zipper-lock bag. Place the container or the bag in the fridge and store for up to three days.
When reheating the leftovers, you can either grill them once again, briefly, until heated through or you can choose to gently warm them in a skillet on medium heat.
Just make sure that you don’t overcook the shrimp so as to avoid them becoming tough and rubbery. You can also microwave them to heat them up.
Unfortunately, this particular recipe may not be suitable for freezing. Shrimp has a delicate texture that can change when frozen and thawed. This results in loss of quality and flavor.
Plus, the lemon pepper marinade may alter the texture of the shrimp further during the freezing process. It is best to enjoy them while they are fresh or within a few days of cooking.
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Recipe Card
The Tastiest Shrimp Kabobs (Delicious Lemon Pepper Flavor!)
Ingredients
Shrimp Kabobs Ingredients
- 2 lbs. – raw shrimp
- 1 tbsp. – lemon pepper seasoning
- 1 tsp. – sea salt
- ¼ tsp. - black ground pepper
- ¼ cup – olive oil
- 4 - large - lemons
Instructions
How to Make Shrimp Kabobs
- Making these incredible grilled lemon pepper shrimp kabobs is easier than you think. Here's how to make them at home step by step:
- Begin by soaking wooden skewers in a bowl of water for 15 minutes. This will prevent them from burning on the grill. Then take the frozen shrimp and place in a separate bowl filled with cold water. Allow to thaw completely before proceeding.
- Once thawed, rinse the shrimp several times under cold running water. This will remove any excess ice and make sure that they are clean.
- Now, allow the water to drain from the shrimp before moving on to the next step. You can gently shake them in a colander to remove any excess water.
- Next, drizzle the shrimp with a generous amount of olive oil, making sure they are well coated. This will help prevent them from sticking to the grill. Sprinkle the measured-out seasonings evenly over the shrimp.
- Use your hands or a spoon to mix the seasonings into the shrimp, and make sure that they are evenly coated.
- Take a lemon and cut it in half. Then, slice the lemon into thin slices. These slices will be used to add a touch of citrus flavor to the shrimp.
- Now, take two of the soaked skewers or clean metal skewers and thread the shrimp and lemon slices onto them. Alternate between shrimp and lemon to create a visually appealing and flavorful skewer. Preheat your grill to a low heat setting. This will guarantee that the shrimp cooks evenly without burning.
- Carefully place the skewers onto the preheated grill. Allow them to cook on one side for approximately 8 minutes.
- Using tongs, carefully flip the skewers over to cook the other side. Cook for an additional 7-8 minutes or until the shrimp are pink and opaque.
- Once the shrimp are cooked, remove them from the grill and transfer them to a platter. Make sure to serve them immediately while they are still delicious and hot.
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This recipe was originally posted on June 21, 2016 (original picture below), and updated for a better user experience. The post may contain affiliate links. Read my disclosure.
Olya says
Hi Valechka, these look really good! Great pictures! Thank you for the recipe!
valya'stasteofhome.com says
Thank you very much for your comment! 🙂
Z-S says
Definitely, I need to try it. One thing that I don't like it is lemon pepper seasoning. My mom in law used to put it everywhere in a food, and I hated it.
so for this recipe, I will avoid using lemon pepper seasoning.
valya'stasteofhome.com says
You can substitute lemon pepper with vegeta or Mrs. Dash seasoning. I know what you mean. My mom used to make buckwheat a lot when we were little, and I hated it until I discovered a new way of preparing buckwheat. Thanks for your comment.