Grilled Hawaiian Shrimp Kabobs Recipe

These Grilled Hawaiian Shrimp Kabobs Recipe is easy to put together. They require very few ingredients and work, but their presence can make anyone drool. It’s perfect for this upcoming 4th of July weekend. For the park, or your backyard family gathering.

Freshly squeezed pineapple juice glaze makes the kabobs taste incredibly delicious and savory at the same time. Serve with rice, potatoes, pasta, quinoa or whatever another side dish your heart desires. Enjoy this little taste of island at home!

Ingredients:

2 lbs. (908 g) – raw shrimp

1 large – pineapple
1 tbsp. – cornstarch
2 tbsp. – raw organic honey
Salt and pepper to taste
Bamboo 11 3/4” long skewers

Oven/Grill mat (optional)

Instructions:

I always use frozen shrimp, so I place shrimp into a large glass bowl and fill with cold water for the shrimp to thaw. While shrimps are thawing I rinse and chop pineapple.

Place nicely and evenly chopped pineapple chunks into a small glass bowl (I use ¾ of pineapple for shrimp kabobs and the rest ½ of pineapple for making pineapple glaze). Set chopped pineapples aside until ready to use.

Instructions:

1. Rinse shrimp. Season with salt and pepper to taste.

2. Thread shrimp and pineapple chunks onto bamboo skewers and set aside until ready to grill.

Pineapple Glaze Instructions:

1. Place ¼ of the pineapple into a food processor. Process for a minute. Transfer the pineapple puree into cheesecloth.

2. Squeeze the juice out (you should have ½ cup of freshly squeezed juice) into a small pot. Add cornstarch and honey.

3. Place onto the stove top and bring it to a boil stirring constantly (remove from the stove as soon as you see the first few boiling bubbles, otherwise it will get overboiled).

Grilling Instructions:

1. Heat grill to 350 F (180 C). Place oven mat (I use it to prevent shrimp and pineapple from sticking to the grill rails, it’s optional). Place shrimp skewers onto the grill. Grill for 5 minutes.

2. Flip the skewers over. Using silicon brush glaze the shrimp skewers (use only ½ of the glaze amount and reserve other ½ for the glazing the other side of the skewers). Let it grill for additional 4 minutes.

3. Remove skewers from the grill and place them with glazed side down. Glaze unglazed side of the skewers.

Serve with mashed potatoes or rice and enjoy!

If you make this Grilled Hawaiian Shrimp Kabobs Recipe please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! ?

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Grilled Hawaiian Shrimp Kabobs Recipe

Prep Time

10 mins

Cook Time

9 mins

Total Time

19 mins

 

Freshly squeezed pineapple juice glaze makes the kabobs taste incredibly delicious and savory at the same time. Serve with rice, potatoes, pasta, quinoa or whatever another side dish your heart desires. Enjoy this little taste of island at home! 🙂 

Author: Valya at Valya's Taste of Home

Ingredients

• 2 lbs. 908 g – raw shrimp
• 1 large – pineapple
• 1 tbsp. – cornstarch
• 2 tbsp. – raw organic honey
• Salt and pepper to taste
• Bamboo 11 3/4” long skewers
• Oven mat optional

Instructions

1. I always use frozen shrimp, so I place shrimp into a large glass bowl and fill with cold water for the shrimp to thaw. While shrimps are thawing I rinse and chop pineapple. Place nicely and evenly chopped pineapple chunks into a small glass bowl (I use ¾ of pineapple for shrimp kabobs and the rest ½ of pineapple for making pineapple glaze). Set chopped pineapples aside until ready to u
2. Rinse shrimp. Season with salt and pepper to taste.
3. Thread shrimp and pineapple chunks onto bamboo skewers and set aside until ready to grill.
4. Pineapple Glaze Instructions:
5. Place ¼ of the pineapple into a food processor. Process for a minute. Transfer the pineapple puree into cheesecloth.
6. Squeeze the juice out (you should have ½ cup of freshly squeezed juice) into a small pot. Add cornstarch and honey.
7. Place onto the stove top and bring it to a boil stirring constantly (remove from the stove as soon as you see the first few boiling bubbles, otherwise it will get overboiled).
8. Grilling Instructions:
9. Heat grill to 350 F (180 C). Place oven mat (I use it to prevent shrimp and pineapple from sticking to the grill rails, it's optional). Place shrimp skewers onto the grill. Grill for 5 minutes.
10. Flip the skewers over. Using silicon brush glaze the shrimp skewers (use only ½ of the glaze amount and reserve other ½ for the glazing the other side of the skewers). Let it grill for additional 4 minutes.
11. Remove skewers from the grill and place them with glazed side down. Glaze unglazed side of the skewers.
12. Serve (mashed potatoes or rice) and enjoy!

Here are more grilling recipes you might want to try:

GRILLED LEMON PEPPER SHRIMP KABOBS
GRILLED HAWAIIAN CHICKEN KABOBS
TENDER AND JUICY SWEET BBQ BABY BACK RIBS
GRILLED VEGETABLES AND STEAK KABOBS RECIPE
BBQ CHICKEN AND VEGETABLES KABOBS
PORK BONE-IN LOIN STEAKS

Kitchen items I used in making this recipe:
(If you need any of these items, simply click on the picture to order. Thank you for your support!)

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