This impressive little Cucumber Bites Appetizers Recipe is fantastic for a number of reasons. They come together quickly, making them perfect for entertaining.
Beautifully colored, taste great, and still have essential nutrients. A standout dish for a party, placed strategically next to a meat side dish, it is quite refreshing.
Great for potlucks or make some up to enjoy as a snack. If your kids have a friend gathering, it is really easy for them to make as well. Only a small amount of skill with a piping bag is required to get the swirly star effect with the cream cheese. They love these. Be festive and enjoy!
Cucumber Bites Appetizers Ingredients
- Cucumbers
- Cherry tomatoes
- Cream cheese softened to room temperature
- Mayonnaise (check out my homemade mayonnaise recipe)
- Ranch (check out my homemade ranch recipe)
- Fresh or frozen dill
- Garlic salt
- Ground black pepper
How to Make Cucumber Bites Appetizers
Rinse, peel, and slice each cucumber into half-inch slices.
Remove little of the insides of the cucumber with a half teaspoon measurement.
Combine softened cream cheese, mayo, and ranch. Mix well until smooth in texture.
Add dill and garlic salt and mix just until combined.
Place all the topping into a piping bag with a star attachment and pipe out about ¾ of a tbsp. into each prepared cucumber.
If the topping has a hard time sticking to the cucumber pat dry the cucumber juice with a paper towel before piping.
Cut cherry tomatoes in half and insert them into each cucumber topping.
Sprinkle black pepper over the cucumber bites, serve, and enjoy. These appetizers can be prepared several hours before serving, make sure to refrigerate until ready to serve.
Cucumber Bites Appetizers
Ingredients
- 2 – Cucumbers
- 12 – cherry tomatoes
- 4 oz. – cream cheese softened
- 1 tbsp. – mayonnaise
- 3 tbsp. – light ranch
- 1 tbsp. – frozen or fresh dill
- ¼ tsp. – garlic salt
- Black pepper for garnish
Instructions
- Rinse, peel and slice each cucumber into half inch slices.
- Remove little of insides of the cucumber with a half tea spoon measurement.
- Combine softened cream cheese, mayo, and ranch. Mix it well until smooth in texture.
- Add dill and garlic salt and mix just until combined.
- Place all the topping into a piping bag with a star attachment and pipe out about a ¾ of a tbsp. into each prepared cucumber.
- If the topping has hard time to stick to cucumber pat dry the cucumber juice with paper towerl before piping.
- Cut cherry tomatoes in half and insert into each cucumber topping.
- Sprinkle with black pepper over the cucumber bites, serve and enjoy. This appetizers can be prepared several hour before serving, make sure to refrigerate until ready to serve.
Need more appetizers? Check all appetizer recipes HERE.
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Sandy Dobbs says
Love these
Valya's Taste of Home says
Thank you, Sandy! 🙂
Nancy M. says
I was wondering what star tip you used? Open star tip or does it have a number?
Valya's Taste of Home says
Wilton 1M piping tip.
Diane Adams says
Such a refreshing addition to an appetizer board.
Valya's Taste of Home says
Can't agree more! Thank you for your feedback!
Tbishop99 says
Best and easiest recipe for a party. All ages enjoy these
Valya's Taste of Home says
Thank you for an amazing review!
Kali says
Hi. I made these last summer and were a hit. English cucumber, strawberry huller, but don’t remember if I did the filling as you stated. I just used a ziplock bag for my piping bag.
Would a herbed cream cheese be enough to do away with the ranch and/or Mayo?
Valya's Taste of Home says
Yes. I would use whipped cream cheese and add a couple of drops of freshly squeezed garlic juice to the cream cheese to bust the flavor.
Mose says
I hate throwing away fresh food... do you think it would be too cuke-y to put the scooped out middles into the filling? I realize it's not a whole lot of waste, but if I can resort to using it, I will.
Valya of Valya's Taste of Home says
It will make the filling too runny. You can add other veggies and make a salad if you'd like.
Siti says
I made this for a tea party at my house. Prep was quick and easy! I had so much fun with the piping bag 😉 Among the dishes that stood out on the table. I felt like a pro serving these..thanks!
Valya of Valya's Taste of Home says
Aww..., I'm glad you loved it! Thank you for an amazing review! 🙂
Alexandra says
These are SO delicious -- I made them without the tomato, and used any leftover filling to dip carrot sticks into. My whole family enjoyed it! Will definitely be making in the future!
Valya of Valya's Taste of Home says
I’m glad to hear that! Thank you for sharing your review!:)
Abigail says
There cucumber bites are super good and fun to make!!!
Valya of Valya's Taste of Home says
They sure are, thank you for the kind words!
Amy Marie says
Made these today for a wedding reception that we catered. They turned out delish! The filling was to die for! I have added this to my recipe book and will for sure be making these again. Thank you so much for sharing.
Valya of Valya's Taste of Home says
I’m so happy to hear that! Thank you for trying out my recipe! 🙂
Anne says
To help with mixing the filling (and any time mixing ingredients into cream cheese), add the more liquid ingredients a little at a time. Putting all the liquid ingredients in at once and then trying to incorporate them into the cheese is asking for lumps.
Valya of Valya's Taste of Home says
That's a great tip, Anne! Thank you for sharing that with my readers!
Also, if the cream cheese is soft at room temperature then it's easy to incorporate everything together with no lumps.
Cathy says
Do you use regular cucumbers or seedless English?
Valya of Valya's Taste of Home says
I’ve tried both and works perfectly with either kind.
Jeanne says
Perfect appetizer for summer party. And it was quick and easy to prep! One tip – use cucumbers that are of equal width. I didn’t have a piping tool, so I just spooned the dip into the cucumber. I bet you could prep the dip and cut the cucs ahead of time, then just assemble before serving.
Valya of Valya's Taste of Home says
Yes, those steps are totally possible to prepare in advance. Thank you for sharing your tips and an amazing review!
Lisa says
Would they work with whipped cream cheese. They look delicious. I'm trying for my daughters bday party this weekend.
Valya @ Valya's Taste of Home says
Yes, whipped cream cheese will work as well. Happy Birth Day to your daughter!
Theresa M OBrien says
I made these for my parents 45th wedding anniversary and they were a huge hit. everyone loved them. I do too 🙂
www.valyastasteofhome.com says
I’m so happy to hear that! They are truly delicious and cute little gems 😀 Thank you for an amazing review and happy anniversary to your parents! 45 - that’s so awesome!
Darlene Graham says
I used a melon baller to scoop out cucumbers, works great! Adding this to my appetizer selection for sure! YUMMY
www.valyastasteofhome.com says
That is a great idea! Thank you for making this recipe and sharing your experience with me! 🙂
Mary Sandoval says
I used this at a tea party. They definitely we're a hit. I made it like a dip with out Mayo. Still delish!!
www.valyastasteofhome.com says
That is so awesome! I'm glad you liked the recipe. Thank you so very much for sharing your experience with me! 🙂
Debbie L says
Could I use celery instead of cucumber?
www.valyastasteofhome.com says
Sure. You can make celery boats. ?
Robyn says
Can you put a type of cheese as a tomato replacement? If so, which would you recommend?
www.valyastasteofhome.com says
Cube the cheese of your choice (like cheddar for example) and place it instead of tomatoes. Also, you can use other vegetables like radish to replace the tomatoes if you'd like. I hope this helps. 🙂
Tigerguy says
I put blue cheese or feta in mine!
Valya of Valya's Taste of Home says
That is a great idea! Thank you for trying out this recipe!
Angie says
Can you substitute an ingredient in place of the ranch? I don’t like the MSG in it. ?
www.valyastasteofhome.com says
I have a homemade ranch dressing recipe on my blog HERE. You can make homemade made ranch instead of store bought, I have been using homemade ranch for a while now and we love it!
Nat says
Yum!
www.valyastasteofhome.com says
Yes, they are!
Natalie Ash says
Perfect appetizer finger food idea.
valya'stasteofhome.com says
Yes, they are! Perfect for parties as well. 🙂
Jane says
Added 3 drops of hot sauce and omitted the tomatoes for a July 4th pool party. Turned out great. Next time I will fill the cucumber cups with dip made from 1/3 cup sour cream, 1/3 cop mayonnaise and 1 Tbs taco seasoning for variety.
valya'stasteofhome.com says
That's a great idea. I'll give it a try as well. Thank you for your comment!
Chelsea says
Don't know what I'm doing wrong but my filling is not enough to fill the cucumber slices and it's chunky. I followed the measurements exact and the cream cheeese was at room temp.
valya'stasteofhome.com says
Hmm... It also depends on the cream cheese freshness. It sounds like the cream cheese is old and cannot cream while beating. Also, the cucumbers may be cut too thin and that can cause cream shortage. So sorry you're having a hard time. Practice makes perfect. Give another try and see how it tuns out for you. I hope this helps.
Caroline says
I doubled the recipe since I love the filling!
Gail says
I made these for Thanksgiving 2016 and they were a big hit! The tomatoes were a bit juicy, so after slicing them in half I just blotted them with a paper towel. I will definitely make these again! Thank you for sharing!
valya'stasteofhome.com says
That's awesome! I'm so glad to hear that! I get tomatoes at Costco, they taste good and not so juicy. Thank you very much for such an amazing review! 🙂
marlene says
can you make these a day ahead of the party
valya'stasteofhome.com says
I would not make them that far ahead. They will not look as beautiful and fresh. You can make them 4 hour before the party and keep it refrigerated. Thank you for asking Marlene. Have a Happy Thanksgiving! 🙂
HannaH says
Mine isn't mixing smooth... I followed the directions perfectly. What should I do?
valya'stasteofhome.com says
Hi Hannah. It's hard to tell what went wrong with out actually seeing the preparation. I think the cream cheese wasn't soften enough. This filling should mix pretty easy.
HannaH says
I bet that's what it was! Thank you!!!
valya'stasteofhome.com says
You are very welcome. I'm glad we got it figured out. 🙂
Caroline says
I used a small food processor to get my lumps out. Cream cheesecake wasn’t soft enough.
donna says
can anyone please tell me if these can be made the night before?
valya'stasteofhome.com says
Hi Donna. All the prep can be done the night before, but actual assembling needed to be done about to 2 hours before serving (make sure you refrigerate them if prepared 2 hours ahead of time). I hope this helps. Thanks for your comment 🙂
Heidi says
Why do they have to be prepared at least 2 hours before serving?. They can't be prepared just before?
Valya of Valya's Taste of Home says
For the best presentable look and delicious taste.
Alina says
Honestly I think she means must be prepared no more than 2 hours before serving, that would make more sense. The juices from the veggies would probably start to make the cream cheese run if standing out for longer than that. I haven’t made them yet, but I plan on it.
Evelyn Blair says
Live in the UK so I don't know what "ranch" is. Does anyone know what it would be called in the UK or what could be substituted?
valya'stasteofhome.com says
Ranch dressing is a type of salad dressing made of some combination of buttermilk, salt, garlic, onion, herbs, and spices, mixed into a sauce based on mayonnaise or another oil emulsion. You can ado seasoning into mayonnaise to replace ranch dressing. I hope that helps.
Liz says
Ranch dressing is readily available at most British supermarkets. The Newman's Own brand have it.
Jodellnvh says
Born and bred in the USA here. I would DIE without Ranch in my life!!!!! ?❤
Kar says
Omg ikr??
Julia | JuliasAlbum.com says
Such beautiful and healthy appetizers. Perfect for the parties!
valya'stasteofhome.com says
It is perfect for the party. They stand out on the table too. Thanks for stopping by Julia! 🙂