Whipped Feta Dip (Versatile Creamy Party Dip!)

Jump to Recipe Print Recipe

This 5-minute Whipped Feta Dip is a game-changer for your party menu. Incredibly versatile, it's a blend of rich feta cheese, tangy Greek yogurt, and a hint of garlic that can be served in so many ways to please a crowd!

Table of Contents

Why You'll Love This Recipe
Key Ingredients
How to Make Whipped Feta Dip
Recipe Tips
Substitutions and Variations
Serving Suggestions
Frequently Asked Questions
How to Store Leftovers
Recipe Card
Whipped Feta Dip (Versatile Creamy Party Dip!)
Comments

This recipe for a creamy whipped feta dip is delicious! It can be served as a dip for parties, slathered on toast, used in sandwiches, or even dolloped into soups. A delicious American take on the Greek Htipiti, a traditional salty and tangy feta spread, this whipped feta dip is incredibly versatile and easy to make.

If you're a fan of this delicious whipped feta dip, you'll also love my tomato appetizers, perfect for dipping. For a bit of a fusion twist, my taco bites appetizer is a sure winner, and my cucumber bites appetizers are a light and refreshing choice that pairs perfectly with this creamy feta dip.

Why You'll Love This Recipe

Quick and Easy: This recipe is a cinch to make. With just a food processor and 5 minutes of your time, you'll have a delicious dip ready to go.
Classic Flavors: This recipe combines the classic flavors of feta cheese, Greek yogurt, and a hint of garlic, resulting in a dip that's both timeless and irresistible.
Versatile: This dip isn't just for your pita chips. It can also be used as a sandwich spread, a topping for roasted veggies, or as part of a larger mezze platter.
Crowd Pleaser: Whether you're hosting a party or just a family gathering, this whipped feta dip will definitely impress your guests. Its creamy, tangy flavor is a real crowd-pleaser.
Budget-Friendly: With affordable ingredients like feta cheese, cream cheese, and Greek yogurt, this recipe is as kind to your wallet as it is to your palate.

This recipe combines the classic flavors of feta cheese, Greek yogurt, and a hint of garlic, resulting in a dip that's both timeless and irresistible.

Key Ingredients

All you need are some simple pantry staple ingredients to make this whipped feta dip recipe at home. Let's look at them in more detail:

Feta Cheese: The star of our recipe, feta cheese brings a deliciously tangy and salty flavor to our whipped feta dip.
Cream Cheese: This ingredient adds a creamy, smooth texture to our dip, balancing out the tanginess of the feta cheese.
Greek Yogurt: It brings a nice, subtle tang to the dip, complimenting the flavors of the feta cheese and cream cheese.
Extra Light Olive Oil: This will help to make our dip nice and creamy, and add a touch of fruitiness to the flavor.
Lemon Juice: It adds a bright, tangy flavor to the dip, enhancing the overall flavor profile.

How to Make Whipped Feta Dip

Making this incredible whipped feta dip is easier than you think. Here's how to make them at home step by step:

Gather all your ingredients for this whipped feta dip recipe.

Place all the ingredients into a food processor except the toppings. Blend on high speed for 3-4 minutes, scraping down the bowl halfway through mixing to ensure everything is well incorporated.

Transfer the dip into a serving bowl. Top it with your favorite garnishes such as freshly chopped parsley, dill, green onions, and a drizzle of extra virgin olive oil.

Making this incredible whipped feta dip is easier than you think.

This delicious whipped feta dip can be served with pita bread, pita chips, or fresh vegetables. Enjoy the incredible flavor!

This dip isn't just for your pita chips. It can also be used as a sandwich spread, a topping for roasted veggies, or as part of a larger mezze platter.

For a full list of ingredients and instructions, see the recipe card below.

Recipe Tips

Choose Quality Feta Cheese: For this whipped feta dip recipe, always opt for high-quality feta cheese. The flavor of your feta dip will be as good as the feta cheese you use.
Let Your Food Processor Do the Work: When blending the ingredients, let your food processor run on high speed for 3-4 minutes. This will ensure that the feta, cream cheese, and other ingredients are fully combined and the dip is smooth and creamy.
Scrape Down the Bowl: While blending, remember to scrape down the sides of the food processor halfway through. This will guarantee that all the ingredients are well incorporated, resulting in a perfectly smooth whipped feta dip.
Top It Off for Extra Flavor: Don't forget to top your dip with freshly chopped parsley, green onions, and a drizzle of olive oil. These garnishes not only make your dip look beautiful but also add an extra burst of flavor.
Give It Time to Set: After preparing the dip, let it sit in the fridge for an hour. This will allow the flavors to meld together, making your whipped feta dip even more delicious.

Substitutions and Variations

This delicious whipped feta dip recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:

Spicy: If you're a fan of heat, this variation is perfect for you. Simply add a ½ teaspoon of red pepper flakes to the feta dip. This will give your whipped feta dip a spicy kick that pairs perfectly with the coolness of the Greek yogurt.
Garnish: For those who love experimenting with flavors, try this garnish variation. Instead of the usual parsley and olive oil, garnish your whipped feta dip with a sprinkle of sesame seeds, fresh herbs like dill, and a few pine nuts. This will give your feta dip a nutty, earthy flavor that contrasts beautifully with the creamy feta cheese.

Serving Suggestions

Looking for a perfect appetizer for your next dinner party? Serve this whipped feta dip in a beautiful bowl, garnished with a drizzle of extra virgin olive oil and freshly chopped herbs. Pair it with a selection of fresh vegetables and pita bread for a light and refreshing start to the meal.
For a casual gathering or a game night with friends, this whipped feta dip is a crowd-pleaser. Top it with some green onions and serve it with a variety of pita chips, crackers, crostini, or baguette slices for a satisfying and flavorful snack that will keep your guests coming back for more.
This versatile whipped feta dip also makes a great addition to a charcuterie board. Pair it with some cured meats, olives, and pickles for a delicious contrast of flavors. The smooth and creamy texture of the dip is a perfect complement to the rich, savory flavors of the meats.
Want to add a Greek twist to your sandwiches? Use it as a spread! The tangy flavor of the feta cheese and Greek yogurt, along with the fresh herbs and olive oil, adds a delicious twist to your lunch or dinner.

Frequently Asked Questions

Why is my whipped feta dip runny?

If your whipped feta dip is runny, it could be due to the quality of the feta cheese you use. Always opt for a block of feta cheese and avoid pre-crumbled feta, which tends to be moister. Additionally, make sure to drain any excess liquid from the feta before using it in the recipe.

What does feta dip taste like?

Feta dip has a rich, tangy flavor thanks to the feta cheese and Greek yogurt. The addition of cream cheese and olive oil makes it creamy and smooth, while the garlic and fresh herbs add a savory note. Overall, it's a deliciously savory dip that pairs well with a variety of dippers.

How to Store Leftovers

Fridge: After enjoying this delicious whipped feta dip, you can store any leftovers in the fridge. Simply place the dip in an airtight container and it will keep well for up to 5 days.
Freezing: I don't recommend freezing this whipped feta dip. Freezing can cause the dairy-based ingredients to become watery and the texture of the dip will not be as creamy and smooth.

With affordable ingredients like feta cheese, cream cheese, and Greek yogurt, this recipe is as kind to your wallet as it is to your palate.

Recipe Card

Thank you for following me on Instagram, Facebook, and Pinterest!

The post may contain affiliate links. Read my disclosure.