Garlic Bacon Chicken Alfredo Pizza

Everyone loves restaurant takeout pizza very much, and we are no exception. But what about when restaurant style meets homemade? Oy vey, it is that much better! Nothing beats homemade, and fresh oven baked pizza is simply irresistible. This pizza baked on stone accomplishes the taste of restaurant-style delivery pizza. The extra added Romano cheese, pressed garlic in Alfredo sauce makes this pizza taste indescribably scrumptious. One of the best things is that it’s a lot less expensive when you make your own. This delicious Garlic Bacon Chicken Alfredo Pizza feeds twelve people. What can be better than feeding your family a delicious restaurant-style meal, healthier made for less? It’s a feeling pretty close to an accomplishment. If this recipe is too large for your family, seal up and freeze the already assembled remaining pizza. The next time the need for a quick meal strikes, all you have to do is throw it into the oven and your family is satisfied. How easy is that? Especially for busy moms, like me for example. I have no doubt that you will agree with me! Enjoy! 🙂

Ingredients you will need:
2 halves – pizza dough

Pizza Sauce Ingredients:
8 oz. (1/2 jar) – Alfred sauce
4 large – garlic cloves

Pizza Topping Ingredients:
2 lb. – mozzarella cheese
5 oz. – Romano cheese
8 oz. – bacon
1 bunch – chives
1 lb. – grilled chicken

You will need Pizza Baking Stone

Parchment Paper

Instructions:
1. Roll out one half of the pizza dough about 14” in diameter.

2. Transfer rolled out dough onto a pizza stone lined with parchment paper. Shape the dough into a round and even pizza circle.

3. Pour half of the jar of Alfredo sauce into a small bowl, add pressed garlic.

4. Mix the sauce with pressed garlic. Pour half of the garlic alfredo mixture onto one half pizza dough.

5. Spread the sauce evenly over the dough leaving a one inch circular frame without sauce.

6. Sprinkle half pound of mozzarella cheese on top of sauce, and then sprinkle little bit of Romano cheese on top of mozzarella cheese (about 1.5 oz.).

7. Spread half pound of grilled chicken pieces onto cheese.

8. Then sprinkle some bacon and chives.

9. Top the pizza with the same amount of cheese as you sprinkled onto garlic alfredo sauce.


10. Bake pizza on the pizza stone (do not put pizza stone rack into the oven) preheat to 350 F oven for 30 – 35 minutes or until cheese on top of the pizza will have light golden spots. Remove from the oven, place stone with pizza onto provided rack. Let the pizza cool for 10 minutes before slicing (this prevents the cheese from sliding off the backed pizza.

This recipe makes 2 – 13″ pizzas. Slice and Enjoy!

5 from 2 votes

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Garlic Bacon Chicken Alfredo Pizza

Prep Time

45 mins

Cook Time

30 mins

Total Time

1 hr 15 mins

 

Course: Dinner, Lunch, Main Dish

Servings: 12 people

Author: Valya's Taste of Home

Ingredients

• 2 halves – pizza dough
• Pizza Sauce Ingredients:
• 8 oz. 1/2 jar – Alfred sauce
• 4 large – garlic cloves
• Pizza Topping Ingredients:
• 2 lb. – mozzarella cheese
• 5 oz. – Romano cheese
• 8 oz. – bacon
• 1 bunch – chives
• 1 lb. – grilled chicken
• You will need Baking Pizza Stone
• Parchment paper

Instructions

1. Roll out one half of the pizza dough about 14” in diameter.
2. Transfer rolled out dough onto a pizza stone lined with parchment paper. Shape the dough into a round and even pizza circle.
3. Pour half of the jar of Alfredo sauce into a small bowl, add pressed garlic.
4. Mix the sauce with pressed garlic. Pour half of the garlic alfredo mixture onto one half pizza dough.
5. Spread the sauce evenly over the dough leaving a one inch circular frame without sauce.
6. Sprinkle half pound of mozzarella cheese on top of sauce, and then sprinkle little bit of Romano cheese on top of mozzarella cheese (about 1.5 oz.).
7. Spread half pound of grilled chicken pieces onto cheese.
8. Then sprinkle some bacon and chives.
9. Top the pizza with the same amount of cheese as you sprinkled onto garlic alfredo sauce.
10. Bake pizza on the pizza stone (do not put pizza stone rack into the oven) preheat to 350 F oven for 30 – 35 minutes or until cheese on top of the pizza will have light golden spots. Remove from the oven, place stone with pizza onto provided rack. Let the pizza cool for 10 minutes before slicing (this prevents the cheese from sliding off the backed pizza.
11. Slice and Enjoy!

If you make this recipe please share the picture with me on facebook, instagram or pinterest. Tag it with #valyastasteofhome, I would love to see your creation. 🙂