This Garlic Butter Roasted Baby Potatoes with Dill takes approximately thirty minutes to make which makes a perfect side dinner dish, especially during busy days. Kid-friendly small in size potatoes coated with garlic butter and sprinkled with fresh dill is not only very attractive but super tasty as well!
This super quick and easy potato recipe is great to make for any type of gatherings or short-notice guests. Kids absolutely adore this dish due to its colorful and convenient finger size food. No crumb is left of this very
- Baby Potatoes
- Unsalted Butter
- Garlic (I used homegrown)
- Sea salt
- Black ground pepper
- Organic Dill
How to Make Garlic Butter Roasted Baby Potatoes with Dill
First things first, rinse potatoes and add to a medium pot. Fill the pot with cold water just until all the potatoes are covered, then add a tablespoon of salt, and bring it to a boil.
As soon as the potatoes start boiling, reduce the heat to med/low and let it boil lightly for 7 to 10 minutes.
While the potatoes are boiling, dice the garlic to very fine pieces (I prefer dicing instead of mincing for a
Next, drain the water from potatoes and set aside.
Preheat oven to 375 F (191 C). Using a small skillet, melt butter then add finely diced garlic. Sauté on high for a minute. Remove from heat. Transfer half-cooked potatoes onto a
Finally, using a large serving spoon, coat all the potatoes with garlic butter, cover the pan of potatoes with foil and bake it in a preheated oven for 20 minutes.
Remove from the oven and sprinkle with dill.
Serve right out of the pan or transfer into a large bowl.
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📖 Recipe Card
Garlic Butter Roasted Baby Potatoes with Dill
Ingredients
- 5 lbs. – baby potatoes
- 1 tbsp. – salt (for boiling potatoes
- 4 oz. (113 g) – butter
- 4 large – garlic cloves
- ½ cup – chopped dill
- Additional salt and pepper to tast
Instructions
How to Make Garlic Butter Roasted Baby Potatoes with Dill
- Rinse potatoes and add to a medium pot. Fill the pot with cold water just until all the potatoes are covered. Then add one tablespoon of salt and bring it to a boil. As soon as the potatoes start boiling, reduce the heat to med/low and let it boil lightly for 7 to 10 minutes.
- While the potatoes are boiling, dice the garlic to very fine pieces (I prefer dicing instead of mincing for a nice presentation), and chop the dill. Next, drain the water from potatoes and set aside.
Baking Time
- Preheat oven to 375 F (191 C). Using a small skillet, melt butter then add finely diced garlic. Sauté on high for a minute. Remove from heat. Transfer half cooked potatoes onto a baking sheet lined with parchment paper. Pour garlic butter over potatoes.
- Using a large serving spoon, coat all of the potatoes with garlic butter, cover the pan of potatoes with foil and bake in the preheated oven for 20 minutes. Remove from the oven and sprinkle it with dill.
- Serve right out of the pan or transfer into a large bowl.
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Kitchen items I used in making this recipe:
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These potatoes are soft and flavorful, my family loved it. Definitely a keeper! Thank you for the recipe!
You are very certainly welcome! I'm so glad your family enjoyed the recipe. Thank you for an amazing review! 🙂
I love this recipe. I haven't been starting any new projects as of late but this is going to be the next recipe I recreate! Hopefully I can make it look as good as yours.
It is a very easy recipe to master. Everyone loves this potato recipe, and I'm sure you will too 😉