Oven Roasted Baby Potatoes with Garlic Butter and Dill
These Oven Roasted Baby Potatoes are creamy and tender on the inside, and crispy on the outside. Flavored with garlic butter and dill for the tastiest potatoes!
Making roasted baby potatoes is incredibly easy and tastes amazing every single time. Here’s how to make it step by step:
First things first, rinse potatoes and add them to a medium pot. Fill the pot with cold water just until all the potatoes are covered. Add a tablespoon of salt and bring it to a boil.
As soon as the potatoes start boiling, reduce the heat to med/low and let it boil lightly for 7 to 10 minutes.
While the potatoes are boiling, dice the garlic into very fine pieces. Personally, I prefer dicing instead of mincing for a nice presentation. Chop the dill as well and set it aside.
Now preheat the oven to 375 F (190 C). Using a small skillet, melt butter then add finely diced garlic to it. Sauté on high for a minute then remove from heat.
Transfer half-cooked potatoes onto a baking sheet lined with parchment paper. Pour garlic butter over the potatoes.
Finally, using a large serving spoon, coat all the potatoes with garlic butter. Cover the pan of potatoes with foil and bake it in a preheated oven for 20 minutes until they’re fork-tender.
Remove from the oven and garnish straight away with chopped dill.
Serve right out of the pan or transfer into a large bowl. Your delicious oven-roasted baby potatoes are ready to be served!