The Easiest Breakfast Omelet (Packed with Flavor!)

This breakfast omelet is delicious with fluffy eggs, crispy bacon, and perfectly tender potatoes. It’s the best breakfast for any day of the week! It’s a classic your family will love, and it’s something I’ve made hundreds of times over the years and perfected! 

This omelet for breakfast is a classic that brings together the simple but flavorful ingredients of eggs, bacon, and potatoes. It's an easy and flexible dish you can whip up at home, so it's perfect for those busy mornings when you're craving something satisfying to start your day. 

What really makes this breakfast omelet recipe special is how it is made! The bacon gets fried up crispy, the potatoes get sautéed just right, and the egg mixture gets poured over everything before the whole dish bakes up. This means every bite is flavorful and the textures are spot on. Try making it at home yourself and taste the difference.

Want to learn how to make this breakfast omelet recipe? Then keep on reading.

What is a Breakfast Omelet?

A breakfast omelet is a really nice way to start your day. It's got eggs as the main attraction, all whisked up and cooked until they're solid. Then you can stuff the omelet with whatever ingredients you like - tomatoes, bacon, spinach, mushrooms, bell peppers, onions, cheese, you name it.

The great thing about an omelet is you can put in it whatever you feel like eating that day and if you want something hearty, go for the bacon and cheddar. If you're looking for something lighter, try spinach and feta. 

Making an omelet at home for breakfast is a fantastic way to get your day going. Not only is it chock full of protein and veggies to keep your energy up, but you can customize it however you want.

And let me tell you, the taste is out of this world. The fluffy eggs, crispy bacon, tender potatoes, melted cheese - this is a breakfast the whole family will love!

What Makes This Breakfast Omelet Recipe Special?

• Family-favorite: With ingredients like bacon, eggs, and potatoes, this omelet is a surefire hit with all ages. It has all the elements of a classic breakfast in one delicious dish.
• Versatile: This recipe is easy to adapt based on what you have in your pantry. Feel free to swap in other proteins like ham or chicken, or add in extra vegetables like bell peppers, onions, or zucchini. 
• Delicious: This omelet is packed with flavor, from the crispy bacon to the creamy eggs and the perfectly sautéed potatoes. It is a satisfying start to the day that will leave you craving for more.
• Crowd-pleaser: Whether you're cooking for a family breakfast or a brunch gathering, this omelet is sure to impress. It is a comforting, tasty dish that will have everyone coming back for seconds.

What You Need to Make Breakfast Omelet at Home

All you need are some simple pantry staple ingredients to make this breakfast omelet recipe at home. Let's look at them in more detail:

• Potatoes: These are going to be the hearty backbone of your omelet, adding a satisfying texture and helping to balance out the protein from the eggs.
• Bacon: This ingredient not only adds a smoky and savory flavor but also a nice crunch to your breakfast omelet. Plus, who doesn't love bacon?
• Milk: A little milk will make your eggs creamier and fluffier, making your omelet exceptionally delicious.
• Eggs: The star of the show! Eggs will bind all the ingredients together, plus they're packed with protein and essential vitamins.
• Olive Oil or bacon fat: This will help to prevent your omelet from sticking to the pan, and it also adds a subtle richness to the flavor profile.
• Salt and pepper: Essential for bringing out the flavors of the other ingredients, salt and pepper will also help to season the eggs and potatoes.

How to Make Breakfast Omelet (Step-by-Step)

Making this incredible breakfast omelet is easier than you think. Here's how to make them at home step by step:

Prepare the Bacon and Potatoes

Start by frying your bacon in a non-stick skillet or broil bacon it in the oven for faster and crispier results. Once it is crispy, remove it from the pan and place it on a plate lined with paper towels. This will help absorb any excess grease.

Don't get rid of all that delicious bacon grease! Instead, drain the pan but keep about two tablespoons for later use. It will add an extra layer of flavor to our omelet.

Next, wash, peel, and cut your potatoes into small cubes.

Sautee potatoes until tender in the frying pan using bacon fat. Season with salt and pepper to taste.

Assembling and Baking the Omelet

Preheat your oven to a temperature of 400 ℉. Take the bacon grease you saved and add it to a baking pan. Be sure to grease the sides of the pan to prevent sticking.

Spread your sautéed potatoes evenly on the bottom of the pan, creating a tasty layer for your omelet.

Scatter the bacon pieces over the potatoes. This will provide a delightful crunch and salty bite in every mouthful.

In a small bowl, combine your eggs, milk, and a pinch of salt.

Whisk them together until they're fully blended. This should take about a minute.

Now, pour your egg mixture over the potatoes and bacon in the baking pan. 

Cover your pan with aluminum foil and bake in the oven at the preheated temperature for about twenty-five minutes.

Once your omelet is baked, remove it from the oven and let it cool for a couple of minutes. This will make it easier to slice and serve. Add any garnishes you prefer.

Enjoy your delicious homemade breakfast omelet with a side of pickles and a glass of cold milk, or any side of your preference! 

That's it! A simple, delicious, and hearty breakfast omelet that's sure to impress.

Tips for Making the Best Breakfast Omelet Ever

Keep your ingredients fresh: For the best breakfast omelet, use fresh ingredients like eggs, bacon, and potatoes. Fresh ingredients not only offer the best taste but also provide more nutrients.

Save some bacon grease: After frying the bacon, save some of the grease. You'll use this later to add extra flavor to your omelet and keep the potatoes from sticking to the pan.

Season your potatoes: When sautéing your potatoes in olive oil, sprinkle them with a bit of salt. This will enhance their natural flavor and make them taste even better in your omelet.

Whisk your eggs well: Before pouring your egg mixture over the potatoes and bacon, whisk it thoroughly. This will help incorporate air into the eggs, making your omelet fluffy and light.

Don't skip the foil: Covering your pan with aluminum foil while baking is crucial. It helps to cook the omelet evenly and keeps it from drying out.

Enjoy it your way: Finally, remember that the best part about making your own omelet is that you can enjoy it however you like. Whether that's with a side of pickles and cold milk, or a dollop of sour cream and some fresh salsa, make it your own!

Serving Suggestions for Breakfast Omelet

• For a hearty start to your day, serve this breakfast omelet with a side of whole grain toast and a dollop of fresh avocado salsa. The creamy avocado pairs wonderfully with the savory bacon and eggs.
• Want a touch of sweetness? Pair your omelet with a bowl of fresh fruit. The natural sugars found in fruits like berries and bananas will balance out the salty bacon and potatoes beautifully.
• If you're a fan of vegetables, add a side salad featuring spinach, cherry tomatoes, bell peppers, and onions. The crisp vegetables provide a nice contrast to the soft, creamy omelet.
• For a protein-packed breakfast, serve your omelet with a side of grilled chicken or ham. This will not only increase the protein content but also add another layer of flavor to your meal.
• If you love cheese, sprinkle some extra cheddar or feta cheese on top of your omelet while it is still hot. The melt-in-your-mouth cheese will make your breakfast even more delicious.
• For a Mexican twist, serve your omelet with a side of beans and a dollop of sour cream. You can also add some salsa for an extra kick. This hearty breakfast will keep you full and satisfied throughout the morning.

Recipe Variation Ideas for Breakfast Omelet

This delicious breakfast omelet recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:

Go Green: For a healthier twist, why not add some leafy greens to your breakfast omelet? Simply add a handful of spinach and some chopped bell peppers to the potato mix. Not only will this add a pop of color to your dish, but it will also increase its nutritional value.

Vegetarian Version: If you're vegetarian or simply want to cut down on your meat intake, you can replace the bacon with a mix of veggies. Try adding some diced tomatoes, onions, and bell peppers for a veggie-packed start to your day.

Add a Protein Punch: For a protein-packed breakfast, add some diced chicken or ham to your omelet. This will not only boost the protein content of your breakfast but will also add some extra flavor.

Make it Fancier: If you're feeling a bit fancy, why not add some goat cheese and chives to your omelet? The goat cheese will give your omelet a tangy kick, while the chives will add a subtle onion flavor.

Add Some Zing: For an added zing, sprinkle some cherry tomatoes and zucchini over your omelet. This will not only add some freshness to your breakfast but will also make your omelet more filling.

Frequently Asked Questions

How to Store Leftover Breakfast Omelet

After enjoying a delicious breakfast omelet, you may find yourself with some leftovers. Thankfully, storing a leftover omelet is a breeze with the right tips and tricks. 

To store your leftover omelet in the fridge, start by letting it cool to room temperature. Once cool, place it in an airtight container or wrap it tightly in aluminum foil. This way, your omelet can last for up to three days in the refrigerator.

When you're ready to reheat your omelet, you can use the microwave or the stovetop. If you choose the microwave, make sure to cover the omelet with a microwave-safe lid or wax paper to prevent it from drying out. Heat it on medium power for about a minute, checking it every so often to prevent overheating. 

For the stovetop, warm up a non-stick skillet over medium heat. Add a small pat of butter and let it melt before adding the omelet. Heat it on both sides until it is warmed through.

As for freezing, it is generally best not to freeze cooked eggs as the texture can become rubbery upon thawing.

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Recipe Card

The Easiest Breakfast Omelet (Packed with Flavor!)

Valya's Taste of Home

This breakfast omelet is delicious with fluffy eggs, crispy bacon, and perfectly tender potatoes. It’s the best breakfast for any day of the week!

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Breakfast

Cuisine American

Servings 9

Ingredients

  

.5x1x2x3x

For Breakfast Omelet

• ▢ 5 - large potatoes
• ▢ 8 - bacon strips (see how to broil bacon it in the oven)
• ▢ ¼ cup – milk or half & half
• ▢ 6 – large eggs
• ▢ ¼ cup - olive oil or bacon fat (reserved after frying bacon)
• ▢ Salt and pepper to taste

Read More

Instructions

 

Prepare the Bacon and Potatoes

• ▢
  Start by frying your bacon in a non-stick skillet or broil bacon it in the oven for faster and crispier results. Once it is crispy, remove it from the pan and place it on a plate lined with paper towels. This will help absorb any excess grease.
• ▢
  Don't get rid of all that delicious bacon grease! Instead, drain the pan but keep about two tablespoons for later use. It will add an extra layer of flavor to our omelet.
• ▢
  Next, wash, peel, and cut your potatoes into small cubes.
• ▢
  Sautee potatoes until tenter in the frying pan using bacon fat. Season with salt and pepper to taste.

Assembling and Baking the Omelet

• ▢
  Preheat your oven to a temperature of 400 ℉. Take the bacon grease you saved and add it to a baking pan. Be sure to grease the sides of the pan to prevent sticking.
• ▢
  Spread your sautéed potatoes evenly on the bottom of the pan, creating a tasty layer for your omelet.
• ▢
  Scatter the bacon pieces over the potatoes. This will provide a delightful crunch and salty bite in every mouthful.
• ▢
  In a small bowl, combine your eggs, milk, and a pinch of salt and pepper.
• ▢
  Whisk them together until they're fully blended. This should take about a minute.
• ▢
  Now, pour your egg mixture over the potatoes and bacon in the baking pan.
• ▢
  Cover your pan with aluminum foil and bake in the oven at the preheated temperature for about twenty-five minutes.
• ▢
  Once your omelet is baked, remove it from the oven and let it cool for a couple of minutes. This will make it easier to slice and serve. Add any garnishes you prefer.
• ▢
  Enjoy your delicious homemade breakfast omelet with a side of pickles and a glass of cold milk, or any side of your preference!

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This recipe was originally posted on September 30, 2014 (original picture below). I updated the pictures and the post for a better user experience. This post may contain affiliate links. Read my disclosure.