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    Home > All Recipes

    Potatoes-Bacon-Eggs Breakfast Omelet

    Published: Oct 2, 2014 by Valya's Taste of Home · 11 Comments

    Jump to Recipe Print Recipe

    Potatoes-Bacon-Eggs Breakfast Omelet

    What can be better than a nice hearty omelet for breakfast? I made this omelet out of homegrown potatoes and home eggs. It's loaded with flavor and prepared a bit healthier.

    I fry the whole pack of bacon but separate the fat from the meat to eliminate some fat and calories in the meal. I usually cut the fat off meats because I don't like the texture of it and the fewer calories the better right? It’s just my preference.

    I've made this omelet with store bought eggs plenty, in the past, it was not so yellow in color, but still very good. They're naturally darker yellow than store-bought eggs, so don’t be disappointed thinking you did something wrong.

    This omelet is so tasty and satisfying, it makes pancakes unnecessary. The organic produce: eggs and potatoes (and the bacon) make it feel like a real country home breakfast. Grab some toast or your side preference and enjoy. 🙂

    Ingredients:

    4 large - Red Potatoes
    1 - 16 oz. pack Bacon
    ¼ cup – milk
    6 large – Eggs
    1 tsp. – olive oil
    1 tsp. – salt + ¼ tsp. - salt

    Potatoes-Bacon-Eggs Breakfast Omelet

    Instructions:

    1. Fry bacon. Remove from pan and place on the plate lined with paper towel. Drain the grease from pan between frying, but save 2 tbsp. for later.

    Potatoes-Bacon-Eggs Breakfast Omelet

    Potatoes-Bacon-Eggs Breakfast Omelet

    Potatoes-Bacon-Eggs Breakfast Omelet

    2. Wash, peel and cut potatoes into cubes.

    Potatoes-Bacon-Eggs Breakfast Omelet

    Potatoes-Bacon-Eggs Breakfast Omelet

    3. Add 1 tsp of olive oil in a small pan and then add potatoes. Sprinkle with ¼ tsp of salt and sauté until potatoes are halfway done.

    Potatoes-Bacon-Eggs Breakfast Omelet

    Potatoes-Bacon-Eggs Breakfast Omelet

    4. Preheat oven to 400 F. Add the 2 tbsp saved bacon grease to a baking pan. Grease the sides of the pan. Spread sautéed potatoes on the bottom of the pan.

    Potatoes-Bacon-Eggs Breakfast Omelet

    Potatoes-Bacon-Eggs Breakfast Omelet

    5. Separate fat from meat bacon.

    Potatoes-Bacon-Eggs Breakfast Omelet

    6. Scatter the bacon pieces over the potatoes.

    Potatoes-Bacon-Eggs Breakfast Omelet

    7. In a small bowl add eggs, milk and salt.

    Potatoes-Bacon-Eggs Breakfast Omelet

    8. Whisk it together until all combined, for about 1 minute.

    Potatoes-Bacon-Eggs Breakfast Omelet

    9. Pour it over potatoes and bacon.

    Potatoes-Bacon-Eggs Breakfast Omelet

    Potatoes-Bacon-Eggs Breakfast Omelet

    10. Cover with aluminum foil. Bake it in the oven at 400 F for 25 minutes.

    Potatoes-Bacon-Eggs Breakfast Omelet

    11. Remove from the oven. Cool for couple of minutes before serving.

    Potatoes-Bacon-Eggs Breakfast Omelet

    12. Enjoy with a pickle and cold milk or your side preference! 🙂

    Potatoes-Bacon-Eggs Breakfast Omelet

    Potatoes-Bacon-Eggs Breakfast Omlet

    Potatoes-Bacon-Eggs Breakfast Omelet

    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Prep Time: 30 minutes
    Cook Time: 25 minutes
    Total Time: 55 minutes
    Servings: 6
    Author: Valya's Taste of Home

    Ingredients

    • 4 - Potatoes
    • 1 - 16 oz. pack Bacon
    • ¼ cup – milk
    • 6 – Eggs
    • 1 tsp. – olive oil
    • 1 tsp. – salt + ¼ tsp. - salt

    Instructions

    • Fry bacon. Remove from pan and place on a paper towel lined plate. Drain the grease from pan between frying, but save 2 tbsp. for later.
    • Wash, peel and cut potatoes into cubes.
    • Add 1 tsp of olive oil in a small pan and then add potatoes. Sprinkle with ¼ tsp of salt and sauté until potatoes are halfway done.
    • Preheat oven to 400F. Add the 2 tbsp saved bacon grease to a baking pan. Grease the sides of the pan. Spread sautéed potatoes on the bottom of the pan.
    • Separate fat from bacon meat.
    • Scatter the bacon pieces over the potatoes.
    • In a small bowl add eggs, milk and salt.
    • Wisk together until all combined, for about 1 minute.
    • Pour it over potatoes and bacon.
    • Cover with aluminum foil. Bake in the oven at 400F for 25 minutes.
    • Remove from the oven. Cool for couple of minutes before serving.
    • Enjoy with a pickle and cold milk or your side preference!
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    Comments

    1. Sis Jenka says

      February 10, 2017 at 2:43 pm

      5 stars
      Dear Valechka, you are such a hard worker!!!!
      But here in USA for example, people would most likely go and buy already cut up potatoes in a bag and use bagged bacon crumbles...this way is much faster and more simple. But, compliments to you for making everything from scratch with no shortcuts!

      Reply
      • valya'stasteofhome.com says

        February 10, 2017 at 4:17 pm

        Thank you! I prefer making everything from scratch. I really care about the cleanliness of the ingredients that goes into the food I'm making with no additional additives.

        Reply
    2. Natasha says

      October 11, 2014 at 11:28 am

      Made this delicious dish for breakfast this morning. Kiddos absolutely loved it and so did I. I'm a big bacon fan. Thanks for posting:)

      Reply
      • valya'stasteofhome.com says

        October 11, 2014 at 6:13 pm

        Your welcome Natasha! I am glad you all liked it. 🙂

        Reply
    3. Natasha (@NatashasKitchen) says

      October 04, 2014 at 9:29 am

      This looks delicious! I love the larger, hearty potatoes in there. And bacon; ofcourse it's good!! 🙂

      Reply
      • valya'stasteofhome.com says

        October 04, 2014 at 10:58 am

        Thank you Natasha! Potatoes or bacon is a must in our breakfast dish, especially in our cultural background. Thanks for commenting! 🙂

        Reply
    4. Gayle @ Pumpkin 'N Spice says

      October 03, 2014 at 8:06 pm

      What a great omelette! I love the ingredients in here, definitely jazzes up a plain 'ole omelette!

      Reply
      • valya'stasteofhome.com says

        October 03, 2014 at 11:34 pm

        Thanks Gayle! I'm glad you like it. My whole family loves it and always ask to make it again. 🙂

        Reply
    5. Mira L says

      October 03, 2014 at 7:18 am

      This looks like the perfect weekend egg breakfast!

      Reply
      • valya'stasteofhome.com says

        October 03, 2014 at 4:28 pm

        Yep! I agree 🙂

        Reply

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    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

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