The Easiest Breakfast Omelet (Packed with Flavor!)
This easy breakfast omelet combines fluffy eggs, crispy bacon, and tender potatoes for a delicious, satisfying meal. Perfect for a hearty breakfast any day of the week!
Servings 9
Ingredients
For Breakfast Omelet
- 5 large potatoes
- 8 bacon strips (see how to broil bacon it in the oven)
- ¼ cup milk or half & half
- 6 large eggs
- ¼ cup olive oil or bacon fat (reserved after frying bacon)
- Salt and pepper to taste
Instructions
Prepare the Bacon and Potatoes
- Start by frying your bacon in a non-stick skillet or broil bacon it in the oven for faster and crispier results. Once it is crispy, remove it from the pan and place it on a plate lined with paper towels. This will help absorb any excess grease.
- Don't get rid of all that delicious bacon grease! Instead, drain the pan but keep about two tablespoons for later use. It will add an extra layer of flavor to our omelet.
- Next, wash, peel, and cut your potatoes into small cubes.
- Sautee potatoes until tenter in the frying pan using bacon fat. Season with salt and pepper to taste.
Assembling and Baking the Omelet
- Preheat your oven to a temperature of 400 ℉. Take the bacon grease you saved and add it to a baking pan. Be sure to grease the sides of the pan to prevent sticking.
- Spread your sautéed potatoes evenly on the bottom of the pan, creating a tasty layer for your omelet.
- Scatter the bacon pieces over the potatoes. This will provide a delightful crunch and salty bite in every mouthful.
- In a small bowl, combine your eggs, milk, and a pinch of salt and pepper.
- Whisk them together until they're fully blended. This should take about a minute.
- Now, pour your egg mixture over the potatoes and bacon in the baking pan.
- Cover your pan with aluminum foil and bake in the oven at the preheated temperature for about twenty-five minutes.
- Once your omelet is baked, remove it from the oven and let it cool for a couple of minutes. This will make it easier to slice and serve. Add any garnishes you prefer.
- Enjoy your delicious homemade breakfast omelet with a side of pickles and a glass of cold milk, or any side of your preference!
Notes
- Keep your ingredients fresh: For the best breakfast omelet, use fresh ingredients like eggs, bacon, and potatoes. Fresh ingredients not only taste best but also provide more nutrients.
- Save some bacon grease: After frying the bacon, save some of the grease. You'll use this later to add extra flavor to your omelet and keep the potatoes from sticking to the pan.
- Season your potatoes: When sautéing your potatoes in olive oil, sprinkle them with a bit of salt. This will enhance their natural flavor and make them taste even better in your omelet.
- Whisk your eggs well: Before pouring your egg mixture over the potatoes and bacon, whisk it thoroughly. This will help incorporate air into the eggs, making your omelet fluffy and light.
- Don't skip the foil: Covering your pan with aluminum foil while baking is crucial. It helps to cook the omelet evenly and keeps it from drying out.
- Enjoy it your way: Finally, remember that the best part about making your own omelet is that you can enjoy it however you like. Whether that's with a side of pickles and cold milk, or a dollop of sour cream and some fresh salsa, make it your own!