These air fryer breakfast potatoes are a foolproof way to give you home fries that are crispy on the outside, soft on the inside, and full of savory flavors. Plus, the air fryer does all the hard work for you, making cleanup a cinch!
This air fryer breakfast potatoes recipe is your ticket to a quick, delicious, and filling breakfast. In just under 30 minutes, you'll have a hearty breakfast that's not only tasty but also healthy, thanks to the air fryer.
If you enjoy this air fryer breakfast potatoes recipe, I recommend trying out some other air fryer recipes. My air fryer broccoli is a delicious and healthy side dish, and my air fryer kielbasa recipe is a hearty and satisfying meal. These are quick and easy to make, and they're sure to become new family favorites!
Why You’ll Love This Recipe
- Quick: This recipe is a time-saver. In just 30 minutes, you'll have a delicious breakfast ready to go.
- Crispy: Thanks to the air fryer, these potatoes come out perfectly crispy on the outside.
- Healthy: Using the air fryer means you'll cut down on the oil, making this a healthier breakfast option.
- Savory: The combination of garlic salt, onion salt, and Mrs. Dash seasoning gives these potatoes a delicious savory flavor.
- Customizable: You can easily customize this recipe to your liking by adding your favorite spices or herbs.
Table of Contents
- Why You’ll Love This Recipe
- Key Ingredients
- How to Make Air Fryer Breakfast Potatoes
- Tips for Making the Best Air Fryer Breakfast Potatoes
- Serving Suggestions
- Recipe Variation Ideas
- Frequently Asked Questions
- How to Store Leftovers
- More Recipes You'll Enjoy
- Recipe Card
- Extra Crispy Air Fryer Breakfast Potatoes (Home Fries)
- Comments
Key Ingredients
All you need are some simple pantry staple ingredients to make this air fryer breakfast potatoes recipe at home. Let's look at them in more detail:
For a full list of ingredients and quantities, please check the recipe card at the end of this post.
- Baking Potatoes: The star of our recipe, these potatoes will become crispy on the outside and soft on the inside once air-fried.
- Extra Virgin Olive Oil: This will help to coat the potatoes, allowing the seasonings to stick and also aid in achieving a crispy texture.
- Garlic Salt and Onion Salt: These will add a savory kick to the potatoes, enhancing their natural flavor.
- Mrs. Dash Seasonings: This will add a blend of herbs and spices, giving the potatoes a delicious flavor boost.
How to Make Air Fryer Breakfast Potatoes
Making this incredible air fryer breakfast potatoes is easier than you think. Here's how to make them at home step by step:
Peel, Rinse, and Dice: Start by peeling, rinsing, and dicing baking potatoes into quarter-inch cubes.
Coat the Potatoes: Next, drizzle olive oil over the cubed potatoes. Then, sprinkle with garlic and onion salt, and Mrs. Dash seasoning.
Toss to Coat: Make sure everything is well coated by tossing all the ingredients together. Arrange the potatoes in a single layer in the air fryer basket.
Preheat the Air Fryer: Preheat your air fryer. Once ready, air fry the potatoes for 10 minutes at 400 F.
Add the Final Touch: Sprinkle the potatoes with finely chopped parsley. This will add a fresh, vibrant color and a hint of herb flavor.
Serve: Now, your delicious air fryer breakfast potatoes are ready to be served. Enjoy your quick, crispy, and savory breakfast!
For a full list of ingredients and instructions, see the recipe card below.
Tips for Making the Best Air Fryer Breakfast Potatoes
- Choose the Right Potatoes: For this air fryer breakfast potatoes recipe, choose starchy potatoes like russet potatoes or Idaho. They have a higher starch content, which helps the potatoes to become crispy on the outside and fluffy on the inside.
- Preheat Your Air Fryer: Just like with an oven, preheating your air fryer is essential for cooking success. Preheat your air fryer to 400°F before adding the potatoes. This will help the potatoes to start cooking immediately, leading to a crispier result.
- Don't Crowd the Basket: To guarantee that your potatoes cook evenly and get crispy, make sure they are arranged in a single layer in the air fryer basket. If the basket is overcrowded, the potatoes will steam instead of fry.
- Use the Right Seasonings: The combination of garlic salt, onion salt, and Mrs. Dash seasoning gives these breakfast potatoes a delicious flavor. Feel free to experiment with other seasonings, but make sure they are not too salty, as salt can affect the crispiness of the potatoes.
- Check for Doneness: After 10 minutes, check the potatoes for doneness. They should be golden brown and crispy on the outside, and soft on the inside. If they're not quite there, continue to air fry in 2-3 minute increments, checking for doneness after each interval.
Serving Suggestions
- Make it Hearty: Pair these air fryer breakfast potatoes with some scrambled eggs and crispy bacon. The combination of savory potatoes, fluffy eggs, and salty bacon is guaranteed to satisfy your morning cravings.
- Add Yogurt: For a lighter option, serve these breakfast potatoes with a side of berry Greek yogurt granola parfait. The sweetness of the fruit and the tangy yogurt is a perfect complement to the savory, seasoned potatoes.
- Breakfast for Dinner: These air fryer breakfast potatoes would be a perfect side dish for a dinner omelette.
- As a Side: For a brunch gathering, these breakfast potatoes make a great side dish for a breakfast burrito bar. Serve them alongside tortillas, scrambled eggs, cheese, and a variety of toppings for a fun, build-your-own breakfast.
Recipe Variation Ideas
This delicious air fryer breakfast potatoes recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
- Spicier: If you're a fan of heat, this variation is for you. Simply add a teaspoon of paprika and a pinch of cayenne pepper to the potatoes along with the other seasonings.
- Extra Herbs: For those who love the fresh flavors of herbs, this variation is a must-try. Add a tablespoon of mixed Italian herbs, such as rosemary, thyme, and oregano, to the potatoes.
- Cheesy: Simply sprinkle a generous amount of cheddar cheese over the potatoes during the last 2 minutes of air frying. The cheese will melt and form a golden crust, adding a delicious cheesy flavor to the potatoes.
Frequently Asked Questions
Absolutely! While this recipe calls for baking potatoes, you can also use other types such as Yukon Gold potatoes or red potatoes. Just keep in mind that different potatoes may result in slightly different textures.
Of course. Feel free to use your favorite seasonings or whatever you have on hand. Just make sure the seasonings you choose complement the flavor of the potatoes.
To make sure that your potatoes are fully cooked, make sure to dice them into quarter-inch cubes. Also, don't forget to preheat your air fryer and arrange the potatoes in one layer in the air fryer basket for even cooking.
Dicing the potatoes into quarter-inch cubes works best for this recipe. This size allows the potatoes to cook evenly and crisp up nicely in the air fryer.
Yes, you can. If you don't have an air fryer, you can roast the potatoes in the oven at 400°F for about 20-25 minutes, or until they are golden brown and crispy. You can also sauté them on the stovetop, but the cooking time may vary.
How to Store Leftovers
- Storing: After enjoying these delicious air fryer breakfast potatoes, you may find yourself with leftovers. Not to worry, you can store them in the refrigerator. Simply place the leftover potatoes in an airtight container.
- Freezing: These breakfast potatoes are best enjoyed fresh due to their texture. Freezing is not recommended as the potatoes can become mushy once thawed.
- Reheating: Reheat the potatoes in the air fryer or oven for the best results. If using an air fryer, place the potatoes in the air fryer basket and heat at 350°F for about 5-7 minutes, or until they are heated through and crispy. If using an oven, preheat to 350°F and place the potatoes on a baking sheet, heat for about 10 minutes or until they are heated through.
Recipe Card
Extra Crispy Air Fryer Breakfast Potatoes (Home Fries)
Ingredients
Breakfast Potatoes
- 2 – baking potatoes
- 2 tbsp. – extra virgin olive oil
- ½ tsp. – garlic salt
- ½ tsp. – onion salt
- 1 tsp. – Mrs. Dash seasoning
- Fresh parsley for garnishing
Instructions
How to Make Air Fryer Breakfast Potatoes
- Start by peeling, rinsing, and dicing baking potatoes into quarter-inch cubes.
- Next, drizzle olive oil over the cubed potatoes. Then, sprinkle with garlic and onion salt, and Mrs. Dash seasoning.
- Make sure everything is well coated by tossing all the ingredients together. Arrange the potatoes in a single layer in the air fryer basket.
- Preheat your air fryer. Once ready, air fry the potatoes for 10 minutes at 400 F.
- Sprinkle the potatoes with finely chopped parsley. This will add a fresh, vibrant color and a hint of herb flavor.
- Now, your delicious air fryer breakfast potatoes are ready to be served. Enjoy your quick, crispy, and savory breakfast!
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