Garlic Bread in Air Fryer (Perfectly Crispy)

This garlic bread in air fryer recipe is your ticket to a perfect side dish. It has a golden, crispy crust and an irresistible garlic butter flavor. And the best part? It's super easy to make!

This garlic bread in air fryer recipe is a family favorite for good reason. It's a super easy side dish that goes with just about everything, from a hearty pasta dish to a comforting bowl of soup.

You're going to love this garlic bread in air fryer recipe, and if you can't get enough of that delicious garlic flavor, be sure to try my cheesy garlic bread, perfect for dipping into a hot bowl of soup. And for a fun twist, my garlic bread can also be turned into mini toasted sandwiches or homemade breadsticks, both equally delicious!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is a cinch to prepare. With just a few simple steps, you'll have a delicious side dish ready in no time.
• Classic Flavor: The combination of fresh garlic, butter, and parsley is a classic for a reason. It's always a hit and pairs perfectly with pasta dishes, soups, and more.
• Comfort Food: There's something incredibly comforting about the smell of garlic bread baking. It's the perfect comfort food.
• Versatile: This garlic bread is incredibly versatile. You can serve it as a side dish, a snack, or even use it as a base for mini pizzas.

Key Ingredients

All you need are some simple pantry staple ingredients to make this garlic bread in air fryer recipe at home. Let's look at them in more detail:

For a full list of ingredients and quantities, please check the recipe card at the end of this post.

• White Bread: I recommend using either my homemade French bread recipe or store-bought French bread for the best texture. This bread will be the base of our garlic bread, providing a sturdy yet fluffy foundation for the flavorful garlic butter mixture.
• Garlic Clove: This will be the star of our garlic bread, infusing it with a strong, savory garlic flavor. When combined with the other ingredients and baked, the garlic will become tender and mellow, adding a delicious depth to the final dish.
• Salted Butter: This will be the fat in our garlic butter mixture, adding richness and a creamy texture to our garlic bread. 
• Fresh Parsley: This will be used to garnish our garlic bread, adding a pop of color and a fresh, herby flavor that will cut through the richness of the butter and cheese.

How to Make Garlic Bread In Air Fryer 

Making this incredible garlic bread in an air fryer is easier than you think. Here's how to make them at home step by step:

For a full list of ingredients and instructions, see the recipe card below.

Slice and Toast Bread

Slice the bread: Start by slicing your homemade French bread into thick slices. This will make sure that your garlic bread has the best texture and can hold up to the garlic butter and cheese.

Toast the bread: Place the bread slices in a single layer in your air fryer basket and air fry at 400F for 5 minutes. This will give your garlic bread that perfect, crispy crust.

Prepare the Garlic Butter Mixture

Garlic prep: Peel the garlic clove. Garlic cloves can be quite strong, so adjust the amount based on your preference.

Melt the butter: In a microwave-safe bowl, melt the butter. This will be the base of your garlic butter mixture.

Mix the ingredients: Add the minced garlic, dried parsley, and a pinch of red pepper flakes to the melted butter. This will give your garlic bread a flavorful twist.

Spread the mixture: Evenly spread the garlic butter mixture on one side of each bread slice. Make sure to cover the bread completely for the best flavor.

Air Fry the Garlic Bread

Arrange the bread: Place the bread slices back in the air fryer basket, butter side up, in a single layer. This will guarantee that they cook evenly.

Add the cheese: Sprinkle the bread slices with a generous amount of mozzarella and parmesan cheese. This will melt into the garlic butter as it cooks, giving your bread a deliciously cheesy topping.

Air fry: Air fry the bread at 350F for 5-7 minutes, or until the cheese is melted (optional) and bubbly and the bread is golden brown.

Serve: Remove the garlic bread from the air fryer and let it cool for a minute or two. Then, serve it as a delicious side dish, a quick snack, or as a perfect accompaniment to your favorite pasta dishes. Enjoy!

Tips for Making the Best Garlic Bread In Air Fryer 

• Choose the right bread: For the best garlic bread in an air fryer, opt for a sturdy, crusty bread like a homemade French bread recipe. The firm texture of this bread holds up well in the air fryer, resulting in a perfect crunch on the outside while maintaining a soft inside.
• Toast the bread slices: Before applying the garlic and butter, toast the bread slices in the air fryer for a few minutes. This will give your garlic bread the best texture, making it crisp and ready to absorb the delicious garlic and butter flavors.
• Use fresh ingredients: For maximum flavor, use fresh garlic cloves and parsley. The fresh garlic will give your garlic bread a robust flavor, while the fresh parsley will add a vibrant color and a refreshing touch to your dish.
• Allow the bread to cool: After air frying the bread with the garlic butter mixture, allow it to cool to warm before serving. This will give the flavors a chance to meld together, resulting in a more flavorful garlic bread.
• Garnish before serving: For a beautiful presentation and an extra pop of flavor, garnish your garlic bread with freshly chopped parsley just before serving. This will add a fresh, aromatic note to your garlic bread, making it a perfect side dish for pasta or a quick snack on its own.

Serving Suggestions 

• This delicious garlic bread in an air fryer recipe is a perfect side dish for your favorite pasta dishes. Pair it with a classic spaghetti or any pasta with a red sauce for a tasty and satisfying meal.
• Looking for a quick snack? This garlic bread also makes a perfect pair with a hot soup. Serve it with your favorite soups for a quick and comforting snack in the afternoon or evening.
• For a hearty dinner, try serving this garlic bread alongside chicken. The robust flavor of the garlic and the satisfying crunch of the bread make it a perfect complement to the chicken.

Recipe Variation Ideas 

This delicious garlic bread in air fryer recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:

• Cheesy: For cheese lovers, this variation is a must-try. Simply add a generous sprinkle of mozzarella or parmesan cheese on top of the bread slices before you air fry them. 
• Spicy: If you like a bit of heat, this spicy variation is for you. Just add a pinch of red pepper flakes to the garlic butter mixture before spreading it on the bread.
• Extra Herbs: Add some freshly chopped basil to the garlic butter mixture. The herbs will enhance the flavor of the garlic bread and give it a refreshing twist.

Frequently Asked Questions

How to Store Leftovers

• Fridge: If you have any leftover garlic bread, you can store it in the fridge. Place the garlic bread in an airtight sealed container or a resealable bag. It will stay fresh for up to 2 days.
• Reheating: Preheat your oven to 350°F (175°C). Place the garlic bread on a baking sheet or directly on the oven rack. Heat for 8-10 minutes or until the bread is warmed through and the edges are crispy. Keep an eye on it to prevent burning, and adjust the time as needed.
• Freezing: Unfortunately, freezing is not recommended for this garlic bread recipe. Freezing and thawing can significantly alter the texture of the bread, and it may not have the same appealing crunch after being frozen and thawed.

Recipe Card

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