Garlic Bread in Air Fryer (Perfectly Crispy)
This garlic bread in air fryer recipe will give you a golden crispy crust and an irresistible garlic butter flavor for the best garlic bread.
Servings 6
Ingredients
For the Garlic Bread
- 3 mini French bread loaves
- 1 large garlic clove
- 4 tbsp. salted butter
- Fresh parsley to garnish
Instructions
Prepare the Garlic Butter Mixture
- Garlic prep: Peel the garlic clove. Garlic cloves can be quite strong, so adjust the amount based on your preference.
- Melt the butter: In a microwave-safe bowl, melt the butter. This will be the base of your garlic butter mixture.
- Mix the ingredients: Add the minced garlic, dried parsley, and a pinch of red pepper flakes to the melted butter. This will give your garlic bread a flavorful twist.
- Spread the mixture: Evenly spread the garlic butter mixture on one side of each bread slice. Make sure to cover the bread completely for the best flavor.
Air Fry the Garlic Bread
- Arrange the bread: Place the bread slices back in the air fryer basket, butter side up, in a single layer. This will guarantee that they cook evenly.
- Add the cheese: Sprinkle the bread slices with a generous amount of mozzarella and parmesan cheese. This will melt into the garlic butter as it cooks, giving your bread a deliciously cheesy topping.
- Air fry: Air fry the bread at 350F for 5-7 minutes, or until the cheese is melted (optional) and bubbly and the bread is golden brown.
- Serve: Remove the garlic bread from the air fryer and let it cool for a minute or two. Then, serve it as a delicious side dish, a quick snack, or as a perfect accompaniment to your favorite pasta dishes. Enjoy!