Homemade Buttermilk Muffins (Perfect Breakfast Treat!)

These Buttermilk Muffins pack a sweet and slightly tangy flavor from the buttermilk and a pleasant crunch from the yellow raisins. The finishing touch of powdered sugar on top adds a delightful sweetness that makes these muffins a must-have.

Buttermilk muffins are a fantastic treat to make at home. They are perfect for a quick breakfast, a tasty snack, or a sweet ending to a meal. They are easy to bake, and the ingredients are simple and accessible. The process of making the muffin batter is straightforward and easy to follow, making it a great recipe for bakers of all levels.

This recipe was passed down to me by my mother and I've been baking it for decades. It's tried and tested, with beautiful results every time. They're also versatile enough to add frozen blueberries, dried cranberries, poppy seeds, brown raisins, or any other dried fruits or nuts you like.

What makes this buttermilk muffin recipe unique is the addition of yellow raisins and the use of buttermilk. The raisins add a lovely sweetness and texture to the muffins, and the buttermilk ensures they are moist and tender. If you're looking for a muffin recipe that stands out from the rest, this Buttermilk Muffin recipe is definitely worth trying! 

Want to learn how to make this buttermilk muffin recipe? Then keep on reading.

Table of Contents

• What are Buttermilk Muffins?
• What Makes This Buttermilk Muffins Recipe Special?
• What You Need to Make Buttermilk Muffins at Home
• How to Make Buttermilk Muffins (Step-by-Step)
• Tips for Making the Best Buttermilk Muffins Ever
• Serving Suggestions for Buttermilk Muffins
• Recipe Variation Ideas for Buttermilk Muffins
• Frequently Asked Questions
• How to Store Leftover Buttermilk Muffins
• Similar Recipes You'll Love
• Recipe Card
• Homemade Buttermilk Muffins (Perfect Breakfast Treat!)
• Comments

What are Buttermilk Muffins?

Buttermilk muffins are a deliciously soft and tender baked treat, full of rich flavors and a hint of tanginess from the buttermilk. 

This recipe involves a simple method of combining dry ingredients like baking powder and salt with wet ingredients, including eggs, buttermilk, and melted butter. The result is a tender and moist muffin that is not only delicious but also very satisfying.

Making buttermilk muffins at home is a great idea for several reasons. Firstly, the process of baking is a fun and rewarding activity that you can even involve your kids in. 

Secondly, there's nothing quite like the taste of homemade muffins. They're incredibly fresh, and the flavors are just so much more vibrant. You can taste the tanginess of the buttermilk, the sweetness of the raisins, and the richness of the melted butter in every bite. 

Trust me, once you've tried homemade buttermilk muffins, you'll never want to go back to store-bought ones. 

What Makes This Buttermilk Muffins Recipe Special?

Easy to make: This recipe is straightforward with simple steps that make the process a breeze. From melting the butter to mixing the batter, each step is easy to follow. 

Quick: Prepping and baking these muffins doesn't take much time. You just need to mix your ingredients, fill your muffin molds, and pop them in the oven. Within the hour, you'll have warm, tender buttermilk muffins ready to enjoy.

Delicious: These muffins are incredibly delicious. They are sweet, tender, and full of flavor, thanks to the buttermilk and the special touch of dusting powdered sugar on top.

Crowd pleaser: These buttermilk muffins are a surefire hit at any gathering. They are perfect for breakfast, brunch, or as a sweet snack. The taste and aroma of these muffins will have everyone asking for your secret recipe. 

What You Need to Make Buttermilk Muffins at Home

All you need are some simple pantry staple ingredients to make this buttermilk muffin recipe at home. Let's look at them in more detail:

• Eggs: These large eggs, at room temperature, serve as the binder in this recipe. They help to create a uniform structure and moistness in the muffins.
• Sugar: This ingredient adds a sweet flavor to our muffins. It also helps in browning and giving the muffins a nice crust.
• Buttermilk: The buttermilk in this recipe adds a distinct tangy flavor and also reacts with the baking soda to help the muffins rise and become tender. You can use storebought or make your own at home using my recipe with just milk and lemon juice.
• Baking Soda: This is a key leavening agent that reacts with the vinegar and buttermilk to create a light and fluffy muffin texture.
• Vinegar: White vinegar reacts with the baking soda to help the muffins rise. It also adds a subtle tanginess that enhances the overall flavor.
• Butter: The melted butter in this recipe not only adds a rich, buttery flavor but also contributes to the tender, moist texture of the muffins.
• Flour: This is the main structure of our muffins. It absorbs the liquid ingredients and provides the basic structure, making the muffins firm yet soft.
• Yellow Raisins: The yellow raisins add a sweet and slightly tart flavor to the muffins. They also provide a chewy texture that contrasts with the softness of the muffin.
• Powdered Sugar: This is used for dusting the tops of the muffins, giving them a sweet finish and a professional look. It also adds an extra layer of sweetness to every bite. 

How to Make Buttermilk Muffins (Step-by-Step)

Making these incredible buttermilk muffins is easier than you think. Here's how to make them at home step by step:

How to Prep for Buttermilk Muffins

To start, you'll need to prepare some of the ingredients. This includes melting two sticks of butter. This melted butter will be used later to add a rich flavor to your muffin batter.

Next, prepare your raisins. Place them in a small bowl and pour over two cups of boiling water. This process cleans the raisins, plumps them up, and rehydrates them, giving them a juicy and tender texture in your finished muffins. 

After soaking for ten minutes, drain the raisins and rinse them under cool water. Set them aside in a strainer to allow any excess water to drain off.

How to Make the Buttermilk Muffin Batter

Start by preheating your oven to a hot temperature of around 375 ℉. In the bowl of your electric mixer, combine the eggs and sugar. Mix these on high speed for about ten minutes. This process helps to incorporate air into the mixture, which will make your muffins light and fluffy.

Once the eggs and sugar are well mixed, reduce the speed to low and carefully pour in two cups of buttermilk. Mix on medium speed for a couple of minutes. The buttermilk will add a lovely tangy flavor to the muffins and help to make them moist and tender.

Next, add in baking soda that has been activated with vinegar. This will help your muffins to rise and give them a lovely light texture. Mix for another minute, then add in the previously melted and cooled butter.

Gradually add in your flour, one cup at a time, mixing on low speed until it's well incorporated. This gradual addition helps to prevent lumps from forming in your batter. Finally, stir in the prepared raisins. Mix on low for a minute or so, until the raisins are well mixed in.

How to Prepare and Fill the Muffin Molds

Now it's time to prepare your muffin molds. Melt two tablespoons of butter in a cup in the microwave for about thirty seconds. Use this melted butter to grease the molds. This will prevent the muffins from sticking and give them a lovely golden color.

Divide the batter between the molds, filling them about three-quarters full. This allows room for the muffins to rise and ensures they don't overflow.

Place the filled molds on a small pizza pan and bake in the preheated oven for about thirty-five to forty minutes. You'll know they're done when a toothpick inserted into the center of a muffin comes out clean.

After baking, remove the muffins from the oven and let them cool for five minutes before removing them from the molds. Letting them cool slightly will make them easier to handle and also helps to improve their texture and flavor.

Finally, let the muffins cool completely before dusting with powdered sugar. This sweet finishing touch adds an extra layer of flavor and makes the muffins look even more appealing.

Your delicious Buttermilk Muffins are ready to serve! Enjoy them with a glass of cold milk or a hot cup of coffee. They're the perfect treat for any time of day! 

Tips for Making the Best Buttermilk Muffins Ever

Melt butter ahead of time: Melt the butter and let it cool before adding it to the mixture. This will prevent the eggs from cooking prematurely when they come in contact with the hot melted butter. 

Soak the raisins: Soaking the raisins in boiling water not only cleanses them but also makes them plump and juicy which adds a sweet, tender bite to your muffins.

Activate the baking soda: Mix the baking soda with vinegar before adding it to the batter. This helps to aerate the mixture, making your muffins light and fluffy.

Gradually add flour: Add the flour one cup at a time to ensure it gets well incorporated into the mixture. This will help avoid lumps in your batter and create a smoother texture in your muffins.

Serving Suggestions for Buttermilk Muffins

• These buttermilk muffins are the perfect companion for your morning coffee or tea. Their sweet, tender crumbs easily soak up the warm drink, enhancing the muffin's flavor. 
• Looking for a delightful dessert? Serve these muffins with a scoop of vanilla ice cream. The cold, creamy sweetness of the ice cream pairs beautifully with the warm, buttery muffins.
• If you're a fruit lover, try topping your muffin with fresh blueberries, raspberries, or strawberries. The tanginess of the fruit cuts through the sweet, making each bite a perfect balance of flavors.
• If you're a chocolate lover, stir in some chocolate chips into the muffin batter before baking. The melted chocolate chips add a rich, indulgent taste to the muffins.

Recipe Variation Ideas for Buttermilk Muffins

This delicious buttermilk muffins recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:

Add blueberries: If you're a fan of fruit in your muffins, this variation is for you. Replace the yellow raisins with fresh or frozen blueberries. The sweet and tart flavor of the blueberries will add a new dimension for some delicious buttermilk blueberry muffins.

Try some chocolate and nuts: For chocolate and nut lovers, this variation is a must-try. Add a cup of chocolate chips and a cup of chopped walnuts to the batter. The melted chocolate and crunchy walnuts will add an interesting texture and flavor to the muffins.

Make it tangier: Add a tangy twist to your muffins by adding lemon zest and a cup of fresh raspberries to the batter. The zesty lemon flavor paired with the sweet raspberries will give your buttermilk muffins a refreshing and unique flavor. 

Streusel topping: You can also add some streusel topping or cinnamon sugar mixture on top of the muffins before baking them for added sweetness.

Frequently Asked Questions

How to Store Leftover Buttermilk Muffins

If you have any leftover muffins, you can easily store them in the fridge. Just place them in an airtight container or a freezer bag and they will keep for up to one week. When you're ready to enjoy them, take them out and let them come to room temperature, or reheat them in the oven at a low temperature for a warm treat.

What’s best is that you can also freeze them! Once they're completely cooled, place them in a freezer bag or airtight container. They can be frozen for up to three months. When you're ready to eat them, simply thaw them at room temperature or reheat them in the oven.

Similar Recipes You'll Love

• Mini Golden Buttermilk Muffins
• Best Ever Banana Crumb Muffins
• Zucchini Chocolate Chip Muffins Recipe
• Classic Blueberry Muffins
• Moist Apple Cinnamon Muffins

See all breakfast recipes.

Recipe Card

Thank you for following me on Instagram, Facebook, and Pinterest!

This recipe was originally posted on April 1, 2016 (original picture below), and updated for a better user experience. The post may contain affiliate links. Read my disclosure.