Garlic Dinner Rolls

Dinner Rolls! Just in time for Thanksgiving! Yeah, it’s that time of the year again, where we need to start planning. Thanksgiving is just around the corner.

Turkey, mashed potatoes with gravy and top it off with your choice of salad Cabbage-Carrots- Peppers Salad, Cucumber- Cauliflower- Radish Broccoli- Salad, Cucumbers-Tomatoes- Onion Salad, or Cabbage and Cucumber Salad from my salad category and you already have a great meal.

Freshly baked rolls are always a hit at dinner and garlic grazed, well, are just as great as they around. It only takes little hands-on prep to make them; bread machine does all the work for you.

They’re light and fluffy and go very quickly. These rolls can be served and eaten whole or cut transversely and dressed with filling between the two halves. Who can resist warm rolls, fresh from the oven? 😉

Ingredients you will need:

3 cups – all-purpose flour
1/3 cup – dry milk
3 tbsp. – sugar
1 tsp. – salt
¼ tsp. – garlic powder
1 tsp. – active dry yeast
3 tbsp. – butter softened
1 cup – water (room temperature)
1 – egg
2 tbsp. – water

Instructions:

1. Place dry ingredients flour, dry milk, sugar, salt, garlic powder, active dry yeast, and butter, into bread maker pan. Add water. Set machine on Dough cycle.

2. It will take 1 ½ hours for the dough to mix and rise (30 minutes kneading and 1 hour of rising time).

3. Remove the dough onto a dusted with flour big cutting boar.

4. Coat the dough with flour so the dough doesn’t stick to your hand.

5. Cut the dough in half.

6. Roll a log out of each half of the dough.

7. Cut each log of dough into eight equal pieces.

8. Shape each piece into a ball, rolling them in your hands, and place them on the creased with olive oil baking pan. Preheat the oven to 100 F. then turn the oven off. Place the pan with rolls to rise for 30 minutes or until doubled in size.

9. Remove pan with risen rolls out of the oven. Preheat the oven to 350 F.

10. Put egg and water in a small bowl. Whisk the egg, and brush each roll carefully.

11. Sprinkle with garlic salt. Bake garlic dinner rolls for 15 minutes.

12. Remove from the oven. Let the roll to cool for 5 minutes before removing from the pan.

Serve warm.

5 from 1 vote

Print

Garlic Dinner Rolls

Prep Time

1 hr 50 mins

Cook Time

15 mins

Total Time

2 hrs 5 mins

 

Course: Bread

Servings: 16

Author: Valya's Taste of Home

Ingredients

• 3 cups – all-purpose flour
• 1/3 cup – dry milk
• 3 tbsp. – sugar
• 1 tsp. – salt
• ¼ tsp. – garlic powder
• 1 tsp. – active dry yeast
• 3 tbsp. – butter softened
• 1 cup - water room temperature
• 1 - egg
• 2 tbsp. - water

Instructions

1. Place dry ingredients flour, dry milk, sugar, salt, garlic powder, active dry yeast, and butter, into bread maker pan. Add water. Set machine on Dough cycle.
2. It will take 1 ½ hours for the dough to mix and rise.
3. Remove the dough onto a dusted with flour big cutting boar.
4. Coat the dough in flour so the dough doesn’t stick to your hand.
5. Cut the dough in half.
6. Roll a log out of each half of the dough.
7. Cut each log of dough into eight equal pieces.
8. Shape each piece into a ball, rolling them in your hands, and place them on the creased with olive oil pan. Preheat the oven to 100 F. then turn the oven off. Place the pan with roll to rise.
9. Remove pan with risen rolls out of the oven. Preheat the oven to 350 F.
10. Put egg and water into a small bowl. Wisk the egg, and brush each roll carefully.
11. Sprinkle with garlic salt. Bake garlic dinner rolls for 15 minutes.
12. Remove from the oven. Let the roll to cool for 5 minutes before removing from the pan.
13. Serve warm.

If you make this recipe please share the picture with me on Snapchat, Instagram or Pinterest. Tag it with #valyastasteofhome, I’d love to see your creations! ?