Homemade Garlic Dinner Rolls (Super Soft and Easy to Make!)

Garlic dinner rolls are the perfect side dish to any meal, whether you are hosting a dinner party or simply looking to elevate your weeknight dinner. They’re the perfect bread side dish for Thanksgiving or Christmas and go with just about everything! And my recipe will give you the tastiest ones you’ve ever had that are also super easy to make!

The aroma of freshly baked bread infused with the savory flavors of garlic is enough to make anyone’s mouth water. These rolls are super soft, fluffy, and are perfectly complimented by the delicious garlic powder sprinkled on top before they’re baked to perfection. 

They are easy to make, requiring just a few simple ingredients and basic baking techniques. The result is a batch of golden-brown rolls that are irresistibly delicious and guaranteed to impress your family and friends. 

So, if you are looking to add a touch of homemade goodness to your next meal, look no further than these delicious garlic dinner rolls. Trust me, you’re going to love them!

Want to learn how to make this garlic dinner rolls recipe? Then keep on reading. 

What are Garlic Dinner Rolls?

Garlic dinner rolls are rolls or bread that are flavored with garlic. They are typically made with a dough that is enriched with butter, milk, and sometimes eggs. The garlic flavor is infused into the rolls through the addition of minced or powdered garlic or garlic butter that is brushed on top of the rolls before baking.

One of the best things about garlic dinner rolls is the delicious garlic flavor. Garlic adds a savory and aromatic element to the rolls, enhancing their taste and making them incredibly flavorful. The garlic butter that is brushed on top of the rolls also adds a rich and buttery taste, further enhancing the overall flavor profile of the dish.

Plus, garlic dinner rolls are often soft and fluffy, making them a perfect accompaniment to a wide range of meals. They can be served alongside soups, stews, pasta dishes, or even enjoyed on their own as a snack or appetizer. The soft texture of the rolls makes them easy to pull apart and enjoy, adding a satisfying element to any meal.

These garlic dinner rolls are a versatile dish that combines the comforting taste of bread with the savory flavor of garlic and you’re going to absolutely love them!

What Makes This Garlic Dinner Rolls Recipe Special?

Easy to make: This garlic dinner rolls recipe requires minimal effort and can be prepared in just a few simple steps, making it perfect for busy weeknights or last-minute gatherings.

Versatile: These rolls can be customized with various toppings and fillings, such as cheese or herbs, allowing you to experiment and add your own personal touch.

Delicious: The combination of garlic with the soft dinner roll texture creates a mouthwatering combination that is hard to resist. The rolls are soft, fluffy, and incredibly flavorful, making them a favorite among garlic lovers.

Crowd-pleaser: Whether you’re hosting a dinner party or bringing a dish to a potluck, these garlic dinner rolls are sure to be a hit with everyone. They are always in high demand and are guaranteed to disappear quickly.

Perfect accompaniment: These rolls are the perfect side dish to pair with a wide range of meals, from pasta dishes to soups and stews. They add a tasty and comforting element to any dinner spread.

What You Need to Make Garlic Dinner Rolls at Home

All you need are some simple pantry staple ingredients to make this garlic dinner rolls recipe at home. More detailed instructions are mentioned in the recipe card below. Let's look at them in more detail:

• All-purpose flour: We will be needing some all-purpose flour to make these dinner rolls. It will provide the structure and texture to the final product. 
• Whole milk: We will also be needing some milk. It will enhance the flavor and add richness to the dough. 
• Sugar: Next, we will incorporate sugar. I will add sweetness and help with the browning of the crust. 
• Salt: We will also need to add a pinch of salt. It will enhance the overall flavor and balance the sweetness. 
• Garlic powder: We will be adding some garlic powder as well. It will infuse the dough with a savory and aromatic garlic flavor. 
• Active dry yeast: Remember to add active dry yeast when making these dinner rolls. It will help the dough rise and create a light and fluffy texture. 
• Butter: We will be needing some softened butter. It will help in adding richness and moisture to the dough. 
• Egg: We will also be needing an egg for an egg wash on top of our garlic dinner rolls for the most beautiful golden-brown color. 
• Water: We will need to add some water as well to mix with the egg for the perfect egg wash and also for our dinner roll bread dough.

How to Make Garlic Dinner Rolls (Step-by-Step)

Making these incredible garlic dinner rolls is easier than you think. Here's how to make them at home step by step:

How to Make Garlic Dinner Rolls Dough

To make garlic dinner rolls, begin first by gathering all of the ingredients, including flour, whole milk, sugar, salt, garlic powder, active dry yeast, and butter. Place these ingredients into the pan of your bread maker.

Next, add water and milk to the pan.

Once all of the ingredients are in the bread maker, set the machine to the Dough cycle. This will mix and rise the dough, which will take approximately 1 ½ hours. 

Alternatively, you can make this recipe using a stand Kitchen Aid mixer with the dough hook attachment. Allow the dough to rise in a warm place for 1 ½ hours. 

How to Shape Garlic Dinner Rolls

After the dough has finished mixing and rising, carefully remove it from the bread maker and place it onto a lightly floured surface. This will prevent the dough from sticking.

Coat the dough with flour so the dough doesn't stick to your hand.

To shape the rolls, divide the dough in half.

Roll one-half of the dough into a log shape or dough balls.

Then, cut the log into eight equal pieces. Repeat this process with the other half of the dough.

Once you have cut all of the dough into pieces, take each piece and shape it into a ball by rolling it in your hands. Place the balls onto a baking pan that has been greased with olive oil.

Preheat your oven to 100 degrees Fahrenheit, then turn it off. Place the pan with the rolls into the warm oven to allow them to rise further. This will take some time, so be patient.

How to Bake Garlic Dinner Rolls

Once the rolls have risen, remove the pan from the oven and preheat it to 350 degrees Fahrenheit.

In a small bowl, whisk together an egg and some water. Use a brush to carefully brush each roll with the egg mixture. This will give them a nice shine and color when they bake.

Sprinkle the rolls with garlic salt for added flavor. Now place the rolls in the preheated oven and bake them for 15 minutes, or until they are golden brown on top.

Once the rolls are finished baking, remove them from the oven and allow them to cool for 5 minutes before removing them from the pan.

Serve the garlic dinner rolls warm for best taste. Enjoy!

Your delicious Garlic Dinner Rolls are ready to be served! Serve them warm.

Tips for Making the Best Garlic Dinner Rolls Ever

Preheat the oven: Make sure to preheat your oven to the specified temperature before starting the recipe. This makes sure that the rolls will bake evenly and achieve the desired texture.

Allow the dough to rise properly: Follow the recipe’s instructions for the required rising time. This step is crucial for the rolls to develop a light and fluffy texture. Avoid rushing this process as it can affect the final result.

Brush the rolls with butter: After baking, brush the tops of the rolls with melted butter. This adds a rich and glossy finish, as well as a hint of buttery flavor. It also helps to keep the rolls moist.

Serve the rolls warm: Garlic dinner rolls are best enjoyed fresh from the oven. Serve them warm to fully appreciate their softness and garlic-infused taste. Reheat any leftovers in the oven or microwave before serving.

Adjust the garlic amount to taste: If you prefer a stronger garlic flavor, feel free to increase the amount of garlic powder. On the other hand, if you prefer a milder taste, reduce the garlic quantity accordingly.

Serving Suggestions for Garlic Dinner Rolls

1. Serve these garlic dinner rolls as a side dish with your favorite pasta dish. The garlic flavor adds a delicious kick to the rolls and pairs perfectly with the flavors of Italian cuisine.
2. Use these garlic dinner rolls to make mini sliders. Slice the rolls in half and fill them with your choice of meats, cheeses, and toppings for a tasty appetizer or lunch option.
3. Enjoy these garlic dinner rolls as a snack on their own. They are soft, fluffy, and packed with garlic flavor, making them a delicious treat to enjoy any time of day.
4. Serve these garlic dinner rolls with a hearty soup or stew. The rolls can be dipped into the broth or used to soak up any leftover flavors from the soup or stew.
5. Use these garlic dinner rolls as a base for homemade garlic bread. Slice the rolls in half, spread on some butter and garlic, and toast them in the oven for a delicious and crispy side dish.

Recipe Variation Ideas for Garlic Dinner Rolls

This delicious garlic dinner rolls recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:

Cheese: Add shredded mozzarella or cheddar cheese to the dough before shaping it into rolls. This will add a delicious cheese flavor to the rolls, making them even more irresistible.

Herb-infused: Mix in some dried or fresh herbs like rosemary, thyme, basil, parsley, or oregano into the dough to give the rolls a fragrant and savory twist. The herbs will compliment the garlic flavor and add an extra layer of deliciousness. You can even brush some garlic herb butter on top. 

Garlic butter: You can also make your own garlic butter with some fresh garlic cloves and brush it on top of your garlic dinner rolls before serving for some garlic butter dinner rolls. Top it off with some flaky sea salt for a delicious combo!

Spicy: Add some red pepper flakes or cayenne pepper to the dough for a spicy kick. This is perfect for those who like a little heat in their food and want to give the dinner rolls an extra dimension of flavor.

Garlic parmesan: Sprinkle grated parmesan cheese and minced garlic on top of the rolls before baking them. The combination of garlic and parmesan creates a rich and savory taste that will make these rolls a crowd-pleaser.

Honey garlic: Drizzle honey over the rolls after they come out of the oven for a touch of sweetness that balances out the garlic flavor. The honey adds a subtle sweetness that pairs well with the savory garlic, creating a deliciously unique flavor profile.

Frequently Asked Questions

How long do these garlic dinner rolls take to make?

These garlic dinner rolls take about 2 hours to make from start to finish, including rising time for the dough.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you will need to adjust the amount of yeast used. Use 25% less instant yeast than the amount of active dry yeast called for in the recipe.

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour will give the dinner rolls a slightly chewy texture.

Can I make the dough ahead of time and bake it later?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Simply shape the rolls and place them in a greased baking dish, cover with plastic wrap, and refrigerate. When ready to bake, remove from the refrigerator, let the rolls come to room temperature, and then bake as directed.

How to Store Leftover Garlic Dinner Rolls

To store leftovers, you can place them in an airtight container or wrap them tightly in aluminum foil or plastic wrap. Store them in the refrigerator for up to 3-4 days. 

To thaw the rolls, simply remove them from the refrigerator and let them come to room temperature before reheating. This can take about 1-2 hours. 

To reheat the rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and bake for about 5-10 minutes, or until they are heated through. Alternatively, you can also warm them in the microwave for about 20-30 seconds on medium power. 

You can also freeze these dinner rolls for up to 3 months! Wrap them individually with plastic wrap and store them in a freezer-safe container. Reheat as instructed above when you want to enjoy some with your meal or by itself!

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Recipe Card

Homemade Garlic Dinner Rolls (Super Soft and Easy to Make!)

Valya's Taste of Home

These Garlic Dinner Rolls taste delicious and are super easy to make! They're soft, fluffy, and go with any main dish making them perfect for Thanksgiving!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 1 hour hr 50 minutes mins

Cook Time 15 minutes mins

Total Time 2 hours hrs 5 minutes mins

Course Bread

Cuisine American

Servings 16

Ingredients

  

.5x1x2x3x

• ▢ 3 cups – all-purpose flour
• ▢ ⅓ cup – whole milk
• ▢ 3 tbsp. – sugar
• ▢ 1 tsp. – sea salt
• ▢ ¼ tsp. – garlic powder
• ▢ 1 tsp. – active dry yeast
• ▢ 3 tbsp. – butter softened
• ▢ 1 cup - room temperature water
• ▢ 1 - egg
• ▢ 2 tbsp. - water

Read More

Instructions

 

How to Make Garlic Dinner Rolls Dough

• ▢
  To make garlic dinner rolls, begin first by gathering all of the ingredients, including flour, whole milk, sugar, salt, garlic powder, active dry yeast, and butter. Place these ingredients into the pan of your bread maker.
• ▢
  Next, add water and whole milk to the pan.
• ▢
  Once all of the ingredients are in the bread maker, set the machine to the Dough cycle. This will mix and rise the dough, which will take approximately 1 ½ hours.
• ▢
  Alternatively, you can make this recipe using a stand mixer with the dough hook attachment. Allow the dough to rise in a warm place for 1 ½ hours.

How to Shape Garlic Dinner Rolls

• ▢
  After the dough has finished mixing and rising, carefully remove it from the bread maker and place it onto a lightly floured surface. This will prevent the dough from sticking.
• ▢
  Coat the dough with flour so the dough doesn't stick to your hand.
• ▢
  To shape the rolls, divide the dough in half.
• ▢
  Take one half of the dough and roll it into a log shape or dough balls.
• ▢
  Then, cut the log into eight equal pieces. Repeat this process with the other half of the dough.
• ▢
  Once you have cut all of the dough into pieces, take each piece and shape it into a ball by rolling it in your hands. Place the balls onto a baking pan that has been greased with olive oil.

How to Bake Garlic Dinner Rolls

• ▢
  Preheat your oven to 100 degrees Fahrenheit, then turn it off. Place the pan with the rolls into the warm oven to allow them to rise further. This will take some time, so be patient.
• ▢
  Once the rolls have risen, remove the pan from the oven and preheat it to 350 ℉.
• ▢
  In a small bowl, whisk together an egg and some water. Use a brush to carefully brush each roll with the egg mixture. This will give them a nice shine and color when they bake.
• ▢
  Sprinkle the rolls with garlic salt for added flavor. Now place the rolls in the preheated oven and bake them for 15 minutes, or until they are golden brown on top.
• ▢
  Once the rolls are finished baking, remove them from the oven and allow them to cool for 5 minutes before removing them from the pan. Serve the garlic dinner rolls warm for best taste. Enjoy!

Keyword Garlic Dinner Rolls

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This recipe was originally posted on October 25, 2014 (original picture below), and updated for a better user experience. The post may contain affiliate links. Read my disclosure.