New Year’s Eve dessert is the perfect way to elevate your New Year’s Eve celebration - it’s a vanilla mousse with berry jello puree. The creamy, light-as-air mousse, with its subtle hint of vanilla, pairs perfectly with the sweet and tangy berry puree. Plus, the added crunch of fresh berries on top offers a contrast in texture that is absolutely incredible.
This New Year's Eve dessert is a labor of love. The ingredients are simple and organic, and the process, while a bit elaborate, is certainly worth the effort. The end result is a dessert that is not just tasty, but also visually stunning, making it a perfect centerpiece for your New Year's Eve party.
What makes it truly special is the combination of flavors and textures. The creamy mousse, the tangy berry puree, and the fresh berries like blueberries, raspberries, and strawberries on top work together to make a dessert that's truly memorable. So, why not give it a try? It is the perfect way to start the New Year on a sweet note.
Want to learn how to make this New Year’s Eve dessert recipe? Then keep on reading.
Table of Contents
- What is New Year's Eve Dessert?
- What Makes This New Year's Eve Dessert Recipe Special?
- What You Need to Make New Year's Eve Dessert at Home
- How to Make New Year's Eve Dessert (Step-by-Step)
- Tips for Making the Best New Year's Eve Dessert Ever
- Serving Suggestions for New Year's Eve Dessert
- Recipe Variation Ideas for New Year's Eve Dessert
- Frequently Asked Questions
- How to Store Leftover New Year's Eve Dessert
- Similar Recipes You'll Love
- Recipe Card
- The BEST New Year's Eve Dessert (Easy, Tasty, and Versatile)
- Comments
What is New Year's Eve Dessert?
The New Year's Eve dessert is a special recipe that's enjoyed during the end-of-year festivities. It is a combination of vanilla mousse base, berry jello puree, and fresh berry topping. Prepared in individual glass cups, this dessert not only tastes good but also adds a festive touch to your New Year's Eve party.
What’s more is that it has a unique blend of flavors and textures in every bite. The vanilla mousse, when combined with the tartness of the berry jello puree, creates a flavor explosion in your mouth. The cooking technique is also interesting, especially how the mousse and jello are layered in a tilted glass cup, which not only adds to the visual appeal but also enhances the texture of the dessert.
The best part is that it’s not difficult to make and can be whipped up in advance, which is a bonus when you're hosting a party. Plus, the combination of the vanilla mousse, the berry puree, and fresh berries on top is just delicious! It is the perfect way to ring in the New Year.
What Makes This New Year's Eve Dessert Recipe Special?
- Easy to Make: This New Year's Eve dessert recipe does not require any complex techniques or hard-to-find ingredients. The steps are easy to follow, making it easy even for beginners in the kitchen.
- Family Favorite: This dessert combines the creamy sweetness of vanilla mousse with the fruity flavors of berry jello and fresh berries. It’s a combination that is guaranteed to be a hit with the whole family.
- Versatile: This recipe can be easily adapted to suit your taste preferences. You can use your favorite berries for the jello and topping, and even add a splash of Grand Marnier or Bourbon for a grown-up twist.
- Delicious: The combination of flavors and textures in this dessert is truly irresistible. The creamy vanilla mousse, the sweet-tart berry jello, and the fresh berries on top make it a dessert that is hard to forget!
- Crowd Pleaser: This dessert is not only tasty but also visually appealing, making it perfect for your New Year's Eve party. The vibrant colors of the berries against the creamy white mousse make it stunning and delicious!
What You Need to Make New Year's Eve Dessert at Home
All you need are some simple pantry staple ingredients to make this New Year’s Eve dessert recipe at home. Let's look at them in more detail:
Vanilla Mousse Base:
- Whole Milk: This ingredient adds a creamy texture to the vanilla mousse base. It also helps to balance the sweetness of the dessert, creating a harmoniously flavored dish.
- Unflavored Gelatin: Gelatin is used as a stabilizer in the mousse, helping it to set and maintain its shape. It is flavorless, so it won't interfere with the taste of the other ingredients.
- Sour Cream: Sour cream adds a tangy flavor to the mousse base, creating a depth of flavor. It also contributes to the rich and creamy texture of the dessert.
- Sugar: Sugar is essential in sweetening the mousse base and berry jello puree. It helps to balance the tartness of the berries and sour cream.
- Heavy Whipping Cream: This ingredient is whipped into the mousse base to create a light and fluffy texture. It also adds a rich, creamy flavor to the dessert.
- Pure Vanilla Extract: Vanilla extract enhances the flavors of the other ingredients. It gives the mousse base a warm, complex flavor that compliments the sweetness of the dessert.
- Sea Salt: A pinch of sea salt enhances the flavors of the other ingredients. It also helps to balance the sweetness of the dessert.
Berry Jello and Toppings:
- Berries: Used in the jello puree and as a topping, berries add a fresh, fruity flavor to the dessert. They also provide a vibrant color contrast, making the dessert visually appealing.
- Agar-Agar: This plant-based gelatin substitute is used to set the berry jello puree. It is flavorless, so it won't interfere with the taste of the berries.
- Water: Used in the berry jello puree, water helps to create the right consistency and texture. It also helps to evenly distribute the flavors of the berries and sugar.
How to Make New Year's Eve Dessert (Step-by-Step)
Making this incredible New Year’s Eve dessert is easier than you think. Here's how to make them at home step by step:
How to Make the Vanilla Mousse Base
To start, you'll need to combine cold milk and Agar-Agar (or gelatin) in a small saucepan and bring it to a boil. Once it is boiling, remove the pan from the heat and let it cool to a warm temperature. This step allows the Agar-Agar or gelatin to dissolve completely, creating a smooth base for your mousse.
While your milk mixture is cooling, you can begin making the cream. Using an electric mixer, blend together sugar and sour cream until they're well combined and the sugar has dissolved. This process should result in a creamy, smooth texture.
Next, add heavy whipping cream, a dash of sea salt, and a generous amount of vanilla to the sugar and sour cream mixture. Mix these ingredients together until they're well combined.
With the mixer set to low, slowly pour in the warm milk and gelatin mixture. Continue mixing for a few more minutes. At this point, the mixture should be quite liquid, similar to buttermilk, but it will start to thicken quickly as it cools.
How to Assemble the Vanilla Mousse Base
Now, it is time to assemble your dessert. Tilt 8 oz round-bottomed glass cups slightly to the side on a serving platter, using a towel to support them.
Pour ¼ cup of the vanilla mousse into each cup, then place the entire platter into the fridge to cool and set. This angled presentation adds an elegant touch to your New Year's Eve dessert.
How to Make Berry Jello Puree
For the berry jello puree, combine berries (either frozen or fresh) with sugar and water in a medium saucepan. Bring this mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally. Once done, remove it from the heat and let it cool.
Once the berry mixture has cooled to a warm temperature, transfer it to a food processor and process it until it becomes smooth in texture. Run the mixture through a strainer to remove the seeds.
In a separate bowl, combine ¼ cup sugar with Agar-Agar or gelatin. Stir this mixture into the warm berry puree, then bring it back to a boil. Let it simmer for a minute, then remove it from the heat and let it cool to a warm temperature.
Pour the berry jello puree over the vanilla mousse in each glass cup, maintaining the tilted position. Return the cups to the fridge to set.
Final Touches to the New Year’s Dessert
Once the vanilla mousse and berry jello puree have been completely set, fill the glass cups with fresh berries. For a touch of extra color and presentation, consider placing a whole strawberry, green stem intact, or a mint leaf on top of each dessert.
These desserts can be enjoyed immediately or stored in the fridge until you're ready to serve them.
For the best flavor and texture, remove the cups from the fridge 30 minutes before serving to allow the mousse and berries to come to room temperature. Enjoy your delicious New Year's Eve dessert!
Tips for Making the Best New Year's Eve Dessert Ever
- Choose Fresh Ingredients: Always choose fresh berries for the berry jello puree. Fresh berries provide a vibrant color and natural sweetness that enhances the overall taste of your New Year's Eve dessert.
- Chill Your Dessert: Make sure to chill your dessert properly. This allows the mousse and jello puree to set perfectly, giving your dessert the right texture and firmness.
- Follow the Measurements: Stick to the measurements provided in the recipe. This helps guarantee that your vanilla mousse base and berry jello puree come out with the right consistency and flavor.
- Take Your Time: Don't rush the process. Allow the vanilla mousse and berry jello puree enough time to cool before assembling. This will prevent them from mixing and ruining the layered look of your dessert.
- Be Creative with Presentation: Consider the presentation when assembling your dessert. Adding a strawberry with the green stem intact or a mint leaf on top not only makes your dessert look more appealing but also adds a refreshing touch.
- Let it Rest: Remember to remove the dessert from the fridge 30 minutes before serving. Allowing it to come to room temperature enhances the flavors and makes it more enjoyable to eat.
Serving Suggestions for New Year's Eve Dessert
- Pair this vanilla mousse and berry dessert with a flute of champagne to toast the New Year. The crispness of the champagne will compliment the sweetness of the dessert, making it a perfect New Year's Eve treat.
- If you're having a New Year's Eve party, these desserts can be served alongside a selection of chocolate truffles and cookies. The variety of flavors and textures will definitely impress your guests.
- For a more casual gathering, serve this dessert with a hot cup of espresso. The bitterness of the espresso will balance out the sweetness of the mousse and berries, making it even more delicious.
- Add an elegant touch to your New Year's Eve dessert by serving it alongside a slice of champagne cake or a piece of pecan pie. The contrasting flavors will create an unforgettable taste that your guests will love.
- If you're in a festive mood, sprinkle some white chocolate shavings or coconut flakes on top of the mousse for an extra touch of sweetness and texture.
- For a more delicious serving suggestion, consider serving this dessert with a scoop of vanilla or white chocolate ice cream. The cold ice cream and the creamy mousse will meld together in an array of flavors.
- For the kids at your New Year's Eve party, serve this dessert with a handful of colorful candy on the side. The bright colors and sweet taste will surely make their night more special!
Recipe Variation Ideas for New Year's Eve Dessert
This delicious New Year’s Eve dessert recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
- Almond Cream: For a unique twist on the vanilla mousse base, try adding almond extract instead of vanilla. The almond flavor will add a nutty and aromatic touch to the dessert. You can also sprinkle crushed almonds on top for extra texture.
- Citrus Burst: Give your dessert a zesty kick by adding some citrus flavors. Replace berries with fresh lemon and orange juice in the Jello puree. The tangy taste will balance the sweetness of the mousse and provide a refreshing finish.
- Chocolate Pudding: For chocolate lovers, try adding a layer of chocolate pudding between the vanilla mousse and the berry puree. This will create a delicious chocolate dessert that's perfect for New Year's Eve. You can also garnish with chocolate truffles for an extra treat.
- Cherry Cheesecake: Replace the sour cream in the mousse base with cream cheese and use cherry for the berry puree to create a cherry cheesecake dessert. The cream cheese will add a tangy flavor that compliments the sweet cherry topping.
- Peanut Butter: Serve some peanut butter into your mousse and drizzle some caramel sauce and top with nuts for a delicious flavor variation everyone will love. It’ll take these treats to the next level making them the perfect snack for midnight.
- Graham Cracker Base: You can even add some crushed graham crackers at the bottom for a delicious crust that will work beautifully with the textures and flavors in this NYE dessert.
- Peppermint: For a festive touch, add a few drops of peppermint extract to the vanilla mousse base. The peppermint will add a refreshing, cool flavor that's perfect for a New Year's Eve party. You can also sprinkle crushed peppermint candy on top for a fun and festive garnish.
Frequently Asked Questions
The main flavor in this dessert is vanilla, coming from the vanilla mousse base. The dessert also has a hint of berry flavor from the berry jello puree, adding a refreshing contrast to the sweetness of the mousse.
Yes, you can use low-fat milk in the Vanilla Mousse Base. However, using whole milk will give the mousse a richer and creamier texture.
Absolutely! Feel free to experiment with different fruits for the Berry Jello Puree. Just be sure they are not overly ripe as this could affect the texture and flavor of the puree.
Yes, you can prepare this dessert a day ahead. Just keep it in the fridge until ready to serve. It is recommended to remove the cups from the fridge 30 minutes before serving for the mousse and berries to come to room temperature.
Yes, you can substitute gelatin for the Agar-Agar. Both will give the mousse and jello puree the right texture.
Yes, you can use frozen berries for the topping. Just make sure that they are thoroughly defrosted and drained before using to prevent any excess water from seeping into the dessert.
How to Store Leftover New Year's Eve Dessert
Refrigerating: This delicious dessert can be made in advance and stored in the fridge for up to 3-5 days. Simply serve when you’re ready and the guests are over.
Freezing: I don’t recommend freezing this dessert since the consistency of the mousse and jello can change when thawed. Since it’s incredibly easy to make, I recommend making it fresh or a few days in advance as mentioned above.
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Recipe Card
The BEST New Year's Eve Dessert (Easy, Tasty, and Versatile)
Ingredients
For the Vanilla Mousse Base
- ¾ cups – organic whole milk
- 1 envelope (0.25 oz.) – unflavored gelatin
- 12 oz. – organic sour cream
- ½ cup – organic sugar
- 1 cup – organic heavy whipping cream
- ½ tsp. – pure vanilla extract
- Pinch of sea salt
For the Berry Jello Puree
- 2 lbs. – fresh or frozen berries (strawberries, raspberries, blackberries, and blueberries)
- ½ cup – organic sugar
- 1 cups – water
- 3 tsp. - Agar-Agar (or 2 packets of Gelatin) + ¼ cup of sugar
For the Berry Topping
- Blueberries
- Raspberries
- Strawberries
- Blackberries
Instructions
How to Make the Vanilla Mousse Base
- To start, you'll need to combine cold milk and Agar-Agar (or gelatin) in a small saucepan and bring it to a boil. Once it is boiling, remove the pan from the heat and let it cool to a warm temperature. This step allows the Agar-Agar or gelatin to dissolve completely, creating a smooth base for your mousse.
- While your milk mixture is cooling, you can begin making the cream. Using an electric mixer, blend together sugar and sour cream until they're well combined and the sugar has dissolved. This process should result in a creamy, smooth texture.
- Next, add heavy whipping cream, a dash of sea salt, and a generous amount of vanilla to the sugar and sour cream mixture. Mix these ingredients together until they're well combined.
- With the mixer set to low, slowly pour in the warm milk and gelatin mixture. Continue mixing for a few more minutes. At this point, the mixture should be quite liquid, similar to buttermilk, but it will start to thicken quickly as it cools.
How to Assemble the Vanilla Mousse Base
- Now, it is time to assemble your dessert. Tilt 8 oz round-bottomed glass cups slightly to the side on a serving platter, using a towel to support them.
- Pour ¼ cup of the vanilla mousse into each cup, then place the entire platter into the fridge to cool and set. This angled presentation adds an elegant touch to your New Year's Eve dessert.
How to Make Berry Jello Puree
- For the berry jello puree, combine berries (either frozen or fresh) with sugar and water in a medium saucepan. Bring this mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally. Once done, remove it from the heat and let it cool.
- Once the berry mixture has cooled to a warm temperature, transfer it to a food processor and process it until it becomes smooth in texture.
- In a separate bowl, combine ¼ cup sugar with Agar-Agar or gelatin. Stir this mixture into the warm berry puree, then bring it back to a boil. Let it simmer for a minute, then remove it from the heat and let it cool to a warm temperature.
- Pour the berry jello puree over the vanilla mousse in each glass cup, maintaining the tilted position. Return the cups to the fridge to set.
Final Touches to the New Year’s Dessert
- Once the vanilla mousse and berry jello puree have been completely set, fill the glass cups with fresh berries. For a touch of extra color and presentation, consider placing a whole strawberry, green stem intact, or a mint leaf on top of each dessert.
- These desserts can be enjoyed immediately or stored in the fridge until you're ready to serve them.
- For the best flavor and texture, remove the cups from the fridge 30 minutes before serving to allow the mousse and berries to come to room temperature. Enjoy your delicious New Year's Eve dessert!
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