I love how tasty this Breakfast Cottage Cheese Fruit Granola Parfait Recipe is! Layers of cottage cheese, granola, and many berry goodness! Full of protein, fiber, incredibly easy to make, and absolutely fantastic! It keeps you pretty full without a lot of calorie intake.
It's nice to have some of these nutrient-packed breakfast parfaits prepped in to-go cups to zip out the door. It keeps you pretty full without a lot of calorie intake.
Who can resist such a healthy and satisfying breakfast, or an anytime snack or dessert if you drizzle on a bit of honey? If the parfaits are not eaten in the morning it's no biggie because they make a fine after-school snack before kids dive into their homework. Give it a try!
Cottage Cheese Fruit Granola Parfait Ingredients
- Granola (check out my homemade granola recipe)
I also like to use this dark chocolate red berries granola (check out my version of homemade dark chocolate granola)
- Cottage cheese
- Strawberries
- Kiwi
- Raspberries
- Raw honey or organic maple syrup for drizzling (optional)
Cottage Cheese Fruit Granola Parfait Prep Instructions
Rinse fruits and pat dry it with a paper towel. Slice strawberries and kiwi into smaller pieces.
Cottage Cheese Fruit Granola Parfait Assembling Instructions
Place granola onto the bottom of a 16 oz. (473 ml) cup, add cottage cheese, fruits.
Finally, top with a bit of cottage cheese. Drizzle with honey or maple syrup (optional). Sprinkle a few grains of granola for a decorative touch.
Enjoy!
If you make this Breakfast Cottage Cheese Fruit Granola Parfait Recipe, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!
I love how tasty this cottage cheese fruit granola parfait is! Layers of cottage cheese, granola, and lots of berries. Full of protein, fiber and incredibly easy to make! It also keeps you pretty full without a lot of calorie intake. Who can resist such a healthy and satisfying breakfast, an anytime snack or dessert if you drizzle with a bit of honey?
- ½ cup – almond granola
- ½ cup (55 g) – cottage cheese
- 2 - strawberries
- ½ - kiwi
- 5 – raspberries
- ¼ cup – blueberries
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Rinse fruits and pat dry it with a paper towel. Slice strawberries and kiwi into smaller pieces.
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Place granola on the bottom of a 16 oz. (473 ml) cup, add cottage cheese, and fruits.
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Finally, top with a bit of cottage cheese. Drizzle with honey or maple syrup (optional). Sprinkle a few grains of granola for a decorative touch.
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Enjoy!
Check out BERRY GREEK YOGURT GRANOLA PARFAIT and more delicious BREAKFAST recipes.
Kitchen items I used in making this recipe:
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That's my kind of breakfast! Thanks for sharing your recipes!
Quick, easy and delicious! You're so welcome! 🙂