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    Home > Desserts > Cakes

    Sharlotka with Caramel and Cinnamon Crumb Topping

    Published: Oct 28, 2015 by Valya's Taste of Home · 2 Comments

    Jump to Recipe Print Recipe

    Sharlotka with Caramel and Cinnamon Crumb Topping
    Apple Sharlotka! Yep! You heard it right! With the harvest of apples, we always make this delicious apple Sharlotka with Caramel and Cinnamon Crumb Topping in the fall. Plus, with cinnamon topping, drizzled caramel sauce... just yum! We love Sharlotka with more fall flavor, so I always make it with cinnamon crumbs. When the Sharlotka cools down completely, drizzle with generous amount of caramel sauce. It's so quick and easy to make and you will have a delicious dessert in just a little over an hour. A perfect fall treat. 🙂

    Batter Ingredients:
    6 large – eggs
    1 cup – organic sugar
    1 tsp. – baking soda
    1 tsp. – baking powder
    ¼ tsp. – salt
    2 cups – all-purpose flour
    4 small – granny smith apples
    Sharlotka with Caramel and Cinnamon Crumb Topping
    Topping Ingredients:
    6 tbsp. – flour
    3 tbsp. – organic sugar
    1 tbsp. – ground cinnamon
    3 tbsp. – unsalted butter
    Caramel Sauce for drizzling
    Sharlotka with Caramel and Cinnamon Crumb Topping
    Preparing steps:
    1. Sift flour into a medium bowl. Add baking soda, powder and salt. Stir well with whisker and set aside.
    Honey Pumpkin Cake Roll
    2. Sift 6 table spoons of flour into a small bowl. Add softened butter, cinnamon and sugar. Mash it with fork until the mixture becomes crumby. Set aside.
    Sharlotka with Caramel and Cinnamon Crumb Topping
    3. Wash and peal apples. Slice them with an apple slicer and then cut them with a knife to pieces. Place it into the fridge until read.
    Sharlotka with Caramel and Cinnamon Crumb Topping
    Batter Instructions:
    1. Preheat the oven to 325 F. Beat eggs with sugar on high for 10 minutes.
    Sharlotka with Caramel and Cinnamon Crumb Topping
    2. Add flour mixture half at a time. Stir it with a whisker.
    Sharlotka with Caramel and Cinnamon Crumb Topping
    3. Add chopped apples, and fold the apples in with a spatula.
    Sharlotka with Caramel and Cinnamon Crumb Topping
    4. Pour the batter into well-greased with butter 10” baking pan. Bake for 45 minutes at 325 F in preheated oven. Open the oven (do not take sharlotka out of the oven), sprinkle cinnamon crumbs and bake it for another 5 minutes. Turn the oven off. Let it cool in the oven with a oven door slightly open. Remove from the oven and let it cool completely in a baking pan before removing onto a platter.
    Sharlotka with Caramel and Cinnamon Crumb Topping
    Drizzle caramel sauce and enjoy.
    Sharlotka with Caramel and Cinnamon Crumb Topping

    Sharlotka with Caramel and Cinnamon Crumb Topping

    Sharlotka with Caramel and Cinnamon Crumb Topping

    Valya's Taste of Home
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 50 mins
    Total Time 1 hr 5 mins
    Course Cake, Dessert
    Servings 14 -16

    Ingredients
      

    • 6 large – eggs
    • 1 cup – organic sugar
    • 1 tsp. – baking soda
    • 1 tsp. – baking powder
    • ¼ tsp. – salt
    • 2 cups – all-purpose flour
    • 4 small – granny smith apples
    • Topping Ingredients:
    • 6 tbsp. – flour
    • 3 tbsp. – organic sugar
    • 1 tbsp. – ground cinnamon
    • 2 tbsp. – unsalted butter
    • Caramel Sauce for drizzling
    Read More

    Instructions
     

    • Preparing steps:
    • Sift flour into a medium bowl. Add baking soda, powder and salt. Stir well with whisker and set aside.
    • Sift 6 table spoons of flour into a small bowl. Add softened butter, cinnamon and sugar. Mash it with fork until the mixture becomes crumby. Set aside.
    • Wash and peal apples. Slice them with an apple slicer and then cut them with a knife to pieces. Place it into the fridge until read.
    • Batter Instructions:
    • Preheat the oven to 325 F. Beat eggs with sugar on high for 10 minutes.
    • Add flour mixture half at a time. Stir it with a whisker.
    • Add chopped apples, and fold the apples in with spatula.
    • Pour the batter into well-greased with butter 10” baking pan. Bake for 45 minutes at 325 F in preheated oven. Open the oven (do not take sharlotka out of the oven), sprinkle cinnamon crumbs and bake it for another 5 minutes. Turn the oven off. Let it cool in the oven with a oven door slifhtly open. Remove from the oven and let it cool completely in a baking pan before removing onto a platter. Remove from the oven and let it cool completely in a baking pan before removing onto a platter.
    • Drizzle caramel sauce and enjoy.
    Tried this recipe?Share your photo on Instagram @valyastasteofhome or tag #valyastasteofhome!
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    Sharlotka with Caramel and Cinnamon Crumb Topping

    If you make this recipe please share the picture with me on facebook, instagram or pinterest. Tag it with #valyastasteofhome, I would love to see your creation. 🙂

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    Comments

    1. Nat says

      September 16, 2017 at 6:09 pm

      5 stars
      Made this before! Sooo good!

      Reply
      • www.valyastasteofhome.com says

        September 17, 2017 at 10:10 pm

        I know, this old recipe never gets old 😀

        Reply

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    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

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