Apple Sharlotka! Yep! You heard it right! With the harvest of apples, we always make this delicious apple Sharlotka with Caramel and Cinnamon Crumb Topping in the fall. Plus, with cinnamon topping, drizzled caramel sauce... just yum! We love Sharlotka with more fall flavor, so I always make it with cinnamon crumbs. When the Sharlotka cools down completely, drizzle with generous amount of caramel sauce. It's so quick and easy to make and you will have a delicious dessert in just a little over an hour. A perfect fall treat. 🙂
Batter Ingredients:
6 large – eggs
1 cup – organic sugar
1 tsp. – baking soda
1 tsp. – baking powder
¼ tsp. – salt
2 cups – all-purpose flour
4 small – granny smith apples
Topping Ingredients:
6 tbsp. – flour
3 tbsp. – organic sugar
1 tbsp. – ground cinnamon
3 tbsp. – unsalted butter
Caramel Sauce for drizzling
Preparing steps:
1. Sift flour into a medium bowl. Add baking soda, powder and salt. Stir well with whisker and set aside.
2. Sift 6 table spoons of flour into a small bowl. Add softened butter, cinnamon and sugar. Mash it with fork until the mixture becomes crumby. Set aside.
3. Wash and peal apples. Slice them with an apple slicer and then cut them with a knife to pieces. Place it into the fridge until read.
Batter Instructions:
1. Preheat the oven to 325 F. Beat eggs with sugar on high for 10 minutes.
2. Add flour mixture half at a time. Stir it with a whisker.
3. Add chopped apples, and fold the apples in with a spatula.
4. Pour the batter into well-greased with butter 10” baking pan. Bake for 45 minutes at 325 F in preheated oven. Open the oven (do not take sharlotka out of the oven), sprinkle cinnamon crumbs and bake it for another 5 minutes. Turn the oven off. Let it cool in the oven with a oven door slightly open. Remove from the oven and let it cool completely in a baking pan before removing onto a platter.
Drizzle caramel sauce and enjoy.
Sharlotka with Caramel and Cinnamon Crumb Topping
Ingredients
- 6 large – eggs
- 1 cup – organic sugar
- 1 tsp. – baking soda
- 1 tsp. – baking powder
- ¼ tsp. – salt
- 2 cups – all-purpose flour
- 4 small – granny smith apples
- Topping Ingredients:
- 6 tbsp. – flour
- 3 tbsp. – organic sugar
- 1 tbsp. – ground cinnamon
- 2 tbsp. – unsalted butter
- Caramel Sauce for drizzling
Instructions
- Preparing steps:
- Sift flour into a medium bowl. Add baking soda, powder and salt. Stir well with whisker and set aside.
- Sift 6 table spoons of flour into a small bowl. Add softened butter, cinnamon and sugar. Mash it with fork until the mixture becomes crumby. Set aside.
- Wash and peal apples. Slice them with an apple slicer and then cut them with a knife to pieces. Place it into the fridge until read.
- Batter Instructions:
- Preheat the oven to 325 F. Beat eggs with sugar on high for 10 minutes.
- Add flour mixture half at a time. Stir it with a whisker.
- Add chopped apples, and fold the apples in with spatula.
- Pour the batter into well-greased with butter 10” baking pan. Bake for 45 minutes at 325 F in preheated oven. Open the oven (do not take sharlotka out of the oven), sprinkle cinnamon crumbs and bake it for another 5 minutes. Turn the oven off. Let it cool in the oven with a oven door slifhtly open. Remove from the oven and let it cool completely in a baking pan before removing onto a platter. Remove from the oven and let it cool completely in a baking pan before removing onto a platter.
- Drizzle caramel sauce and enjoy.
If you make this recipe please share the picture with me on facebook, instagram or pinterest. Tag it with #valyastasteofhome, I would love to see your creation. 🙂
Nat says
Made this before! Sooo good!
www.valyastasteofhome.com says
I know, this old recipe never gets old 😀