These No Bake Cherry Cheesecake Parfaits are not only beautiful, but they are also delicious, perfectly portioned décor dessert that is any party friendly.
It takes almost no time to make with the only a handful of ingredients. I like to keep recipes like these on hand in case of guest arriving on short notice. We all have those moments in life where we just run out of time or get unexpected or short notice guests, right?
These eye-catching treats attract not only little ones,
- Graham crackers
- Cream cheese
- Organic sugar
- Heavy whipping cream
- Cherry filling
- Canned cherries with stems
How to No Bake Cherry Cheesecake Parfaits
Crush graham crackers well in a food processor and set aside until ready for use.
Beat cream cheese and sugar on high mixing speed until creamy consistency and sugar granules are dissolved; using a silicon spatula scrape the sides of a mixer bowl in between mixing to ensure everything is incorporated well.
Add heavy cream, scrape the cream cheese off the sides of the mixer bowl, and start beating on low gradually increasing the mixing speed.
Beat until just thickens and smooth in texture for a minute or so (you may need to scrape the cream of the mixer bowl once more in between mixing to make sure there are no crumbs left).
Assembling Cherry Cheesecake Parfaits
Using tablespoon measurement add 2 full tablespoons of crushed graham cracker crumbs onto the bottom of each cup. Fill 16” pastry bag with the cream and pipe the cream into each cup ¾ full. Top each cup with cherry pie filling to the top of the cup and garnish each parfait cup with one canned cherry with stem.
Refrigerate for at least an hour before serving. These parfaits are a great make-ahead recipe, so they can be made one day before serving.
If you make these No-Bake Cherry Cheesecake Parfaits, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #thefarmgirlblog. I’d love to see your creations!
📖 Recipe Card
No Bake Cherry Cheesecake Parfaits
Ingredients
- 6 pieces – graham crackers (1 small individual pack)
- 8 oz. (227 g) – cream cheese softened
- ¼ cup (56 g) – organic sugar
- 2 cups (473 ml) – 40 % heavy whipping cream
- 1 can (21 oz./595 g) – cherry pie filling
- Canned cherries with stems
- 24 – parfats cups (I purchased a large pack on Amazon)
- 16 ” pastry bag
Instructions
How to Make Cherry Cheesecake Parfaits
- Crush graham crackers well in a food processor and set aside until ready for use.
- Beat cream cheese and sugar on high mixing speed until creamy consistency and sugar granules are dissolved; using silicon spatula scrape the sides of a mixer bowl in between mixing to ensure everything is incorporated well.
- Add heavy cream, scrape the cream cheese off the sides of the mixer bowl, and start beating on low gradually increasing the mixing speed. Beat until just becomes thick and smooth in texture for a minute or so (you may need to scrape the cream of the mixer bowl once more in between mixing to make sure there are no crumbs left).
Assembling Cherry Parfaits Cups
- Using tablespoon measurement add 2 full tablespoons of crushed graham cracker crumbs onto the bottom of each cup. Fill 16” pastry bag with the cream and pipe the cream into each cup ¾ full.
- Top each cup with cherry pie filling to the top of the cup and garnish each parfait cup with one canned cherry with stem. Refrigerate for at least an hour before serving. These parfaits are a great make ahead recipe, so it can be made one day before serving.
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Kitchen items I used in making this recipe:
(If you need any of these items, simply click on the picture to order. These are Amazon affiliate links. That means when you click on the picture link and make a purchase I make a small commission. Your cost for the purchase does not change. Thank you for your support!)
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I love cheesecake parfaits! Looks so delicious!
Thank you so much Natalie! Cheesecakes are my favorite dessert. Shalom to Israel!
These parfaits look stunning! I will be making them tomorrow. Thank you for another amazing recipe!
Thank you for kind words! I hope you like this recipe as much as we do.
What a beautiful dessert! Thank you for all you do!
Thank you for kind words and amazing review! 🙂
This looked amazing and tasted scrumptious. Thank you!
You are certainly very welcome! I'm glad you liked it! 🙂