Classic Blueberry Muffins (With Homemade Streusel Topping)

Blueberry muffins are a classic breakfast treat that can brighten up any morning. With their delightfully fluffy texture and vibrant burst of juicy blueberries, they are one of the tastiest muffins you can ever have!

The key to making perfect blueberry muffins lies in a fine balance of flavors and textures. The batter needs to be light, airy, and tender, while the blueberries must be plump and sweet. 

This recipe is tried and tested and will give you the perfect consistency that guarantees success every time. I’ve also included how to make a delicious streusel topping to give them that classic flavor and look that is a complete crowd-pleaser! 

Trust me you’re going to absolutely love them! This is definitely one of the best muffin recipes on the internet!

Want to learn how to make these blueberry muffins? Then keep on reading. 

Table of Contents

• What are Blueberry Muffins?
• What Makes This Blueberry Muffins Recipe Special?
• What You Need to Make Blueberry Muffins at Home
• How to Make Blueberry Muffins (Step-by-Step)
• Tips for Making the Best Blueberry Muffins Ever
• Serving Suggestions for Blueberry Muffins
• Recipe Variation Ideas for Blueberry Muffins
• Frequently Asked Questions
• How to Store Leftover Blueberry Muffins
• Similar Recipes You'll Love
• Recipe Card
• Classic Blueberry Muffins (With Homemade Streusel Topping)
• Comments

What are Blueberry Muffins?

Blueberry muffins are a type of baked good that typically consists of a moist, sweetened batter studded with fresh or frozen blueberries. They are usually prepared in a muffin tin and can be served as breakfast or snack food.

The good thing about blueberry muffins is that they are a delicious and convenient way to enjoy the health benefits of blueberries, which are packed with antioxidants and vitamins. 

They are also high in fiber and low in fat, making them a relatively healthy choice for a sweet treat. Plus, the combination of the sweet batter and tart blueberries creates a perfect balance of flavor that is loved by many.

What Makes This Blueberry Muffins Recipe Special?

Easy: This recipe is incredibly simple to follow and requires only a few basic ingredients. The batter comes together quickly, making it perfect for busy mornings or last-minute dessert ideas.

Versatile: You can customize this recipe by adding in different ingredients to suit your taste. Whether you want to add in some extra chocolate chips, change up the berries, or sprinkle some streusel on top. This recipe can be easily adapted to your preferences.

Delicious: The combination of butter, sugar, and fresh blueberries results in a perfectly sweet and moist muffin that everyone will love. The muffins have a crispy top and a soft, fluffy inside, making them the ultimate comfort food.

Healthy: This recipe is a healthier version of classic blueberry muffins you buy from the store since they’re made with pantry-staple ingredients and don’t have any chemicals or preservations, and are lower in sodium. These muffins are truly a guilt-free snack that you can enjoy any time of the day.

Crowd-Pleaser: Whether it’s a family brunch, an office potluck, or a weekend gathering with friends, these blueberry muffins are always a hit. They are the perfect treat to share and will impress even the pickiest eaters.

What You Need to Make Blueberry Muffins at Home

All you need are some simple, pantry staple ingredients to make these delicious blueberry muffins at home. Let's look at them in more detail:

For the Muffins:

• All-purpose flour: You’ll be needing some all-purpose flour to make this recipe. It will help create a sturdy and stable base for the muffins. 
• Granulated sugar: We’ll also need some granulated sugar to make this recipe. It will add sweetness and help the muffins brown evenly in the oven. 
• Brown sugar: You’ll be needing some brown sugar for this recipe. It will give the muffins a slight caramel flavor and add moisture to keep them tender. 
• Baking powder: We’ll also need some baking powder to make this recipe. When mixed with the other dry ingredients, it will help the muffins rise and become light and fluffy. 
• Salt: You’ll be needing some salt to make this recipe. As you add it to the other ingredients, it will enhance and balance out the flavors in the muffins. 
• Milk: We’ll also need some milk for this recipe and it will add moisture and help create a tender crumb in the muffins. 
• Egg: You’ll be needing a large egg for this recipe. As it is incorporated into the other ingredients, it will help bind everything together and add richness to the muffins. 
• Melted butter: We’ll also need some melted butter for this recipe. When mixed in with the other ingredients, it will give the muffins a buttery flavor and keep them moist. 
• Lemon zest: You’ll be needing some lemon zest for this recipe. As it is added to the other ingredients, it will give the muffins a bright, citrusy flavor and aroma. 
• Fresh or frozen blueberries: You’ll be needing some frozen or fresh blueberries for this recipe. As they are mixed in with the other ingredients, they will add bursts of juicy sweetness and a pop of color to each muffin. 

For the Streusel Topping:

• Granulated sugar: We’ll also need some granulated sugar for the crumble topping. As it is mixed with the other ingredients and sprinkled on top of the muffins, it will create a crunchy, sweet layer. 
• All-purpose flour: You’ll be needing some all-purpose flour for the crumble topping. As it is mixed with the other ingredients, it will create a crumbly, buttery topping for the muffins. 
• Ground cinnamon: We’ll also need some ground cinnamon for the crumble topping. As it is mixed with the other ingredients, it will add warm, cozy flavor notes to the muffins. 
• Softened butter: You’ll be needing some softened butter for the crumble topping. As it is mixed in with the other ingredients, it will help create a crumbly texture and balance out the sweetness of the sugar and cinnamon. 

White Chocolate Drizzle:

• White chocolate morsels: We’ll also need some white chocolate morsels for the drizzle. As they are melted and drizzled over the muffins, they will add a creamy, delicious finish to each one (this step is optional).

How to Make Blueberry Muffins (Step-by-Step)

Making these delicious blueberry muffins is easier than you think. Here's how to make them at home step by step:

How to Make Streusel/Crumble Topping:

If you’re planning to make blueberry muffins with a crumble topping and white chocolate drizzle, start by preheating your oven to 350 F. Meanwhile, gather your ingredients for the crumble/streusel topping, which includes granulated sugar, flour, cinnamon, and softened butter.

In a small bowl, combine these ingredients and mix them well using a spoon until you get a coarse crumb-like mixture. Once done, put it aside for later use.

How to Make Blueberry Muffins

Next, prepare the blueberry muffin batter by getting a large bowl and combining flour, baking powder, and salt. Use a whisk or fork to mix these dry ingredients together.

In the bowl of a stand mixer beat egg, granulated sugar and brown sugar for a few minutes. Then add in the wet ingredients, buttermilk, melted butter, and grated lemon peel, and stir until combined.

Mix in the flour mixture prepared earlier, and gently fold in the blueberries and white chocolate morsels until evenly distributed in the batter.

Line your muffin cups with cupcake liners. Use a cookie scoop to fill each muffin cup with the prepared blueberry muffin batter, filling them almost to the brim. Then, sprinkle the top of each muffin with the prepared crumble topping, making sure that each gets an even layer.

Bake the muffins in the preheated oven for approximately 30 minutes or until a wooden pick inserted in the center of a muffin comes out clean. Once done, cool the muffins in the pans for around 5 minutes before removing them onto a wire rack to cool slightly.

How to Decorate Blueberry Muffins

As I mentioned above that this step is optional. While waiting for the muffins to cool down, prepare the white chocolate drizzle. Get ½ cup of white chocolate morsels and place them in a plastic bag. Microwave the bag on the chocolate melt cycle for 2 and a half minutes or until the chocolate is melted.

Cut a tiny corner off the bag and drizzle the melted white chocolate over the muffins. Serve warm and enjoy your homemade blueberry muffins with crumble topping and white chocolate drizzle!

Your delicious Blueberry Muffins are ready to be served!

Tips for Making the Best Blueberry Muffins Ever

Soft and fluffy muffin tops: To achieve soft and fluffy muffin tops, be careful not to over-mix the batter. Gently fold in the dry ingredients until just combined.

Keep the blueberries intact: To prevent the blueberries from bursting and turning the batter blue, toss them in a little flour before adding them to the batter.

Evenly-sized muffins: For even-sized muffins, use a cookie scoop or ice cream scoop to portion the batter into the muffin cups.

Use a muffin pan liner: To prevent the muffins from sticking to the pan, use a muffin liner or spray the pan with cooking spray.

Don’t over-bake the muffins: To prevent dry and tough muffins, be sure to take them out of the oven as soon as a toothpick comes out clean from the center.

Allow muffins to cool: Allow the muffins to cool for 5-10 minutes in the pan before removing them to a wire rack to cool completely.

Serving Suggestions for Blueberry Muffins

• Pair these delicious blueberry muffins with a piping hot cup of coffee or tea for a satisfying breakfast or midday snack.
• Serve these muffins alongside some vanilla yogurt and fresh berries for a healthy and filling breakfast or dessert option.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for a sweet and indulgent dessert, perfect for any occasion.
• Sprinkle some cinnamon and sugar on top of these muffins for an extra touch of sweetness and warmth.
• Toast your blueberry muffins and spread some butter or your favorite jam on top for a delicious and easy breakfast on the go.

Recipe Variation Ideas for Blueberry Muffins

These delicious blueberry muffins are absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:

1. Double Blueberry Muffins: Add an additional cup of fresh blueberries to the batter for a burst of extra flavor and texture in each bite.
2. Lemon Blueberry Muffins: Stir in the zest of one lemon and a teaspoon of lemon juice to the batter for a refreshing twist on classic blueberry muffins.
3. Cinnamon Sugar Blueberry Muffins: Combine ¼ cup of granulated sugar with ½ tablespoon of ground cinnamon and a teaspoon of vanilla extract in a small bowl. Sprinkle the mixture over the muffin batter before baking for a warm and cozy cinnamon flavor.
4. Peach Blueberry Muffins: Dice one ripe peach and fold it into the batter (along with the blueberries) for a juicy and flavorful muffin that’s perfect for summer. 

Frequently Asked Questions

Can I use frozen blueberries in this recipe?

Yes, you can use either fresh or frozen blueberries in this recipe. If using frozen blueberries, do not thaw them before adding them to the batter.

How long should I bake the muffins?

The blueberry muffins should be baked for 30 to 35 minutes until the tops are golden brown and a toothpick inserted into the center comes out clean.

Can I substitute the butter with oil?

Yes, you can substitute the butter with an equal amount of vegetable oil or canola oil.

Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour to make these muffins but the end result might change a bit. If you do try it, let me know in the comments below!

How to Store Leftover Blueberry Muffins

To store leftovers of this Blueberry Muffins recipe, wait until they have completely cooled and are at room temperature. Then place them in an airtight container, and be stored them in the refrigerator for up to 3-4 days. 

When reheating, preheat the oven to 350°F and place them on a baking sheet for 5-7 minutes or until warm. If you prefer to use the microwave, wrap them in a damp paper towel and heat for 10-15 seconds on high.

If you want to freeze the muffins, wrap them individually in plastic wrap and aluminum foil and pop them in freezer bags and can be stored in the freezer for up to 3 months. 

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This recipe was originally posted on February 23, 2015 (original picture below), and updated for a better user experience. The post may contain affiliate links. Read my disclosure.