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    Home > All Recipes

    Lemon Pepper Crispy Shrimp

    Published: Feb 9, 2015 by Valya's Taste of Home · 6 Comments

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    Lemon Pepper Crispy Shrimp

    This simple Lemon Pepper Crispy Shrimp Recipe makes a great tasting appetizer or even a meal, and they're so easy to prepare. Most of the time I use fresh shrimp. Fresh is always best.

    This time I had some ready-cooked shrimp in my freezer, it still turns out great. If you are going to use fresh shrimp then peel and devein the shrimp before dipping.

    After frying the shrimp serve it crispy with your favorite sauce. The golden shrimp crust is just glorious, I can’t say enough good things about this perfectly indulgent delight! You'll just have to try it for yourself.

    Ingredients you will need:
    1 lb – shrimp
    ½ tsp. – Lemon pepper seasoning
    ¼ tsp. salt + ⅛ for egg mix
    1 extra large – egg (or 2 medium)
    ½ cup – flour
    Olive oil for frying
    Lemon Pepper Crispy Shrimp

    1 cup – Homemade Italian style bread crumbs
    Lemon Pepper Crispy Shrimp

    Instructions:
    1. Wash and drain shrimps. Add lemon pepper and salt. Shake the shrimp in the plate so the seasoning can cover the shrimp.
    Lemon Pepper Crispy Shrimp

    2. Add egg into a small bowl, add salt and then beat the egg and salt together well.
    Lemon Pepper Crispy Shrimp

    3. Cover the shrimp with flour. Shake off excess of flour. Dip the floured shrimp into egg mix. Then coat with Italian style crumbs. Place it onto a plate until ready to fry.
    Lemon Pepper Crispy Shrimp

    4. Pour one quart of oil into a small sauce pan. Heat oil on low/med heat for few minutes. Drop shrimp one by one (to avoid splashing touch the oil and then drop).
    Lemon Pepper Crispy Shrimp

    Lemon Pepper Crispy Shrimp

    5. Fry it for 2 minutes (if using raw shrimp, fry it for 5 minutes). Remove from oil onto a plate lined with paper towel for extra oil absorption.
    Lemon Pepper Crispy Shrimp

    6. Cool before serving. Enjoy them warm with your favorite sauce.
    Lemon Pepper Crispy Shrimp

    Lemon Pepper Crispy Shrimp

    Lemon Pepper Crispy Shrimp

    3 from 1 vote
    Print Pin Rate
    Course: Dinner, Seafood
    Prep Time: 15 minutes
    Cook Time: 2 minutes
    Total Time: 17 minutes
    Servings: 4
    Author: Valya's Taste of Home

    Ingredients

    • 1 lb. – shrimp
    • ½ tsp. – Lemon pepper seasoning
    • ¼ tsp. salt + ⅛ for egg mix
    • 1 extra large – egg or 2 medium
    • ½ cup – flour
    • 1 cup – Progresso Italian style bread crumbs
    • Olive oil for frying

    Instructions

    • Wash and drain shrimps. Add lemon pepper and salt. Shake the shrimp in the plate so the seasoning can cover the shrimp.
    • Add egg into a small bowl, add salt and then beat the egg and salt together well.
    • Cover the shrimp with flour. Shake off excess of flour. Dip the floured shrimp into egg mix. Then coat with Italian style crumbs. Place it onto a plate until ready to fry.
    • Pour one quart of oil into a small sauce pan. Heat oil on low/med heat for few minutes. Drop shrimp one by one (to avoid splashing touch the oil and then drop).
    • Fry it for 2 minutes (if using raw shrimp, fry it for 5 minutes). Remove from oil onto a plate lined with paper towel for extra oil absorption.
    • Cool before serving. Enjoy them warm with your favorite sauce.
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    Looking for mere seafood recipes? Here are a few of our favorite:
    LEMON PEPPER BAKED SALMON
    SAUTEED LAHONTAN CUTTHROAT TROUT 

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    Cream Filled Pizzelles »

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    Reader Interactions

    Comments

    1. Tanisha says

      June 27, 2017 at 9:44 am

      Do I need a pound of raw or cooked shrimp ?

      Reply
      • valya'stasteofhome.com says

        June 27, 2017 at 7:55 pm

        I used cooked shrimp.

        Reply
    2. Julia | JuliasAlbum.com says

      February 11, 2015 at 8:30 pm

      Valya, this shrimp looks so delicious and so professionally prepared! I bet it was so good!

      Reply
      • valya'stasteofhome.com says

        February 11, 2015 at 8:36 pm

        Thank you so much Julia! It was very good! 😉

        Reply
    3. Mira says

      February 11, 2015 at 7:15 am

      I love shrimp Valya, but rarely make it breaded! Will have to try this recipe, because it looks fantastic!

      Reply
      • valya'stasteofhome.com says

        February 11, 2015 at 11:30 am

        I like breaded shrimp better for some reason. It's just more flavorful. Thanks Mira! 🙂

        Reply

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    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

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    158 shares