Easy Homemade Italian Bread Crumbs Recipe

Has it ever happened to you that while cooking, you got a lovely epiphany that you are short an ingredient? And not only that but you really don't want to go to the grocery store. Or you don't have a babysitter. It's an improvised time! This is how this Easy Homemade Italian Bread Crumbs Recipe was created.

While halfway through cooking a recipe that calls for breadcrumbs I realized I didn't have any at all at the time. I had some homemade bread in my pantry, so I sliced it into thin slices and dried them in the oven.

Then crushed the dried bread in the food processor, added seasoning and here you go. Results? The best tasting homemade breadcrumbs! I have not bought breadcrumbs at the grocery store since creating this one. Much healthier and cleaner. Sometimes a hurdle is a step up for the better. Enjoy!

Homemade Italian Bread Crumbs Ingredients

• Homemade French bread loaf

Italian Bread Crumbs Seasoning Ingredients

• Italian seasoning
• Dry parsley
• Garlic powder
• Onion powder

Easy Homemade Italian Bread Crumbs Instructions

Slice bread loaf into thin slices.

Lay flat the bread slices on a baking sheet and let it sit out in the pantry overnight. A quicker option is to dry the bread in the oven. Heat oven to 250 F (120 C), place the baking sheet into the oven, dry the bread for 30 minutes and then flip the slices over to the other side and dry for another 30 minutes.

Turn the oven off and let it sit inside for another 30 minutes. Take the bread slices out of the oven and cool completely before crushing in the food processor. (I feel it’s better to plan ahead and let the slices dry naturally.)

Processing Bread into Bread Crumbs

Break bread slices into smaller pieces. Split all pieces into two portions and crush one at a time into the food processor. Crush for about 2 minutes.

Sift crushed bread crumbs through a sifter to catch larger pieces for crushing again and transfer them back into the food processor. Crush for a minute. Repeat the same steps with the rest of the bread.

Place bread crumbs back into the food processor. Add all the spices and pulse the processor a couple of times. No more than 3 seconds (otherwise you may over crush the dried parsley and Italian seasoning and they will be too small to stand out).

Store bread crumbs in a breathable container and dry place. I reuse the original bread crumbs container bought at the store.

If you make this Easy Homemade Italian Bread Crumbs Recipe, please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 

Easy Homemade Italian Bread Crumbs Recipe

Has it ever happened to you that while cooking, you got a lovely epiphany that you are short an ingredient? And not only that but you really don't want to go to the grocery store. (Or you don't have a babysitter.) It's an improvised time! This is how this recipe was created. I crushed the dried bread in the food processor, added seasoning and here you go. Results? The best tasting homemade breadcrumbs! Also much healthier and cleaner.

4.25 from 4 votes

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Keyword: Easy Homemade Italian Bread Crumbs, easy recipe, homemade bread crumbs, tastier and cleaner bread crumbs

Servings: 2 .5 cups bread crumbs

Author: Valya's Taste of Home

Ingredients

Homemade Italian Bread Crumbs Ingredients

• 1 lb. (454 g) – Homemade French bread loaf

Italian Bread Crumbs Seasoning Ingredients

• 1 tbsp. – Italian seasoning
• 1 tbsp – dried parsley
• ½ tsp. – garlic powder
• ½ tsp. – onion powder

Instructions

Easy Homemade Italian Bread Crumbs Instructions

• Slice bread loaf into very thin slices.
• Lay flat the bread slices on a baking sheet and let it sit out in the pantry overnight. A quicker option is to dry the bread in the oven. Heat oven to 250 F (120 C), place the baking sheet into the oven, dry the bread for 30 minutes and then flip the slices over to the other side and dry for another 30 minutes.
• Turn the oven off and let it sit inside for another 30 minutes. Take the bread slices out of the oven and cool completely before crushing in the food processor. (I feel it’s better to plan ahead and let the slices dry naturally.)
• Break all bread slices into smaller pieces. Split all pieces into two portions and crush one at a time into the food processor. Crush for about 2 minutes.
• Sift crushed bread crumbs through a sifter to catch larger pieces for crushing again and pour them back into the food processor. Crush for a minute. Repeat the same steps with the rest of the bread.
• Place bread crumbs back into the food processor. Add all the spices and pulse the processor a couple of times. No more than 3 seconds (otherwise you may over crush the dried parsley and Italian seasoning and they will be too small to stand out).
• Store bread crumbs in a breathable container and dry place. I reuse the original bread crumbs container bought at the store.

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Here are a few delicious recipes that require bread crumbs:

• Baked Breaded Chicken Drumsticks
• Lemon Pepper Crispy Shrimp
• Breaded Parmesan Chicken Skewers
• Turkey and Pork Meat Patties

Kitchen items I used in making this recipe:

(If you need any of these items, simply click on the picture to order. This post may contain affiliate links which won't change your price but will share some commission.)

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