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Home > Appetizers > Zucchini Mushroom Pepperoni Mini Pizza Appetizers

Zucchini Mushroom Pepperoni Mini Pizza Appetizers

August 10, 2018 By Valya of Valya's Taste of Home 4 Comments

This recipe is sponsored by BLENDABELLA. All opinions are my own.

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These little hot zucchini pizza-looking appetizers are so flavorful. Delicious appetizers are always a crowd-pleasing food. Guest really appreciate the thoughtfulness of catering to their hunger even before the main course arrives.

I personally love appetizers, especially very tasty ones like these ones. They are so hearty, healthy, and filling. Addition of amazingly flavorful blend of Portabella mushrooms, vegetables and herbs add so much flavor to the homemade pizza sauce. They are absolutely delicious served warm! Enjoy! πŸ™‚

Ingredients:

1 can (12 oz. 340 g) – BLENDABELLA Rustic Tuscan (A Blend of Diced Portabella Mushrooms, Vegetables and Herbs)
2 large – homegrown zucchinis
Β½ can (8 oz. or 212 g) – organic tomato sauce
Β½ tsp. – sea salt
Β½ tsp. – garlic powder
1 tsp. – organic Italian seasoning
8 oz. (227 g) – mozzarella cheese
Mini pepperoni slices

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Instructions:

Rinse and slice zucchini into 35 slices approximately ΒΌβ€œ [3/4 cm] thick and 2.5” [6cm] in diameter. Set aside until ready for use.

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BLENDABELLA Rustic Tuscan Pizza Sauce Instructions:

1. Combine tomato sauce, sea salt, garlic powder, and Italian seasoning in a small bowl (this makes homemade pizza sauce).
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2. Stir in a can of BLENDABELLA Rustic Tuscan (A Blend of Diced Portabella Mushrooms, Vegetables and Herbs).

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Assembling Instructions:

1. Preheat oven to 350 F (180 C). Layout zucchini slices onto 18 x 26 baking sheet lined with parchment paper.

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2. Top each zucchini slice with a rounded tablespoon of BLENDABELLA Rustic Tuscan pizza sauce.

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3. Sprinkle some shredded mozzarella cheese, and then top it with 2 to 3 slices of mini pepperoni slices.

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Baking Instructions:

Bake Zucchini Mushroom Pepperoni Mini Pizza Appetizers for 15 to 20 minutes at 350 F (180 C). Remove from the oven, let them cool for 5 minutes and serve. We enjoyed it with Instant Pot Garlic Parmesan Ranch Potatoes.

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Another way of preparing these absolute delicious appetizers is to use English muffins instead of sliced zucchinis. I can’t describe how tasty they turned out as well! Reheats perfectly, and great for school or work lunch boxes. They also taste amazing when cold and no reheating necessary. Give it try for yourself, and you will be making it over and over again!

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You can purchase BLENDABELLA online. Very flavorful with clean ingredients of Portabella mushrooms, vegetable, and herbs. Also, give their Zesty Mexican and Coconut Thai blend a try. Truly amazing product! If my picky eaters loved it, you will love it too!

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Follow this amazing BLENDABELLA product on social media: Facebook, Twitter, Instagram, and Pinterest!

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If you make this Zucchini Mushroom Pepperoni Mini Pizza Appetizers please share a picture with me on Facebook, Instagram, Twitter, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! ?

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Baked zucchini is flavorless, but it’s amazing how it can be turned into a scrumptious, and such a flavorful recipe by adding BLENDABELLA Rustic Tuscan (A Blend of Diced Portabella Mushrooms, Vegetables and Herbs)! Visit their website at http://blendabella.com to learn more about their product.

baked zucchini mini pizzas, BLENDABELLA, clean eating, delicious appetizers, easy recipe, flavorful appetizers, gluten-free recipe, healthy appetizers, homegrown zucchini, kid friendly, mushroom vegetable pizza sauce, Portabella mushroom, rustictuscan, zucchini recipe

baked zucchini mini pizzas, BLENDABELLA, clean eating, delicious appetizers, easy recipe, flavorful appetizers, gluten-free recipe, healthy appetizers, homegrown zucchini, kid friendly, mushroom vegetable pizza sauce, Portabella mushroom, rustictuscan, zucchini recipe
Print
Zucchini Mushroom Pepperoni Mini Pizza Appetizers
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

These little hot zucchini pizza-looking appetizers are so flavorful. Delicious appetizers are always a crowd-pleasing food. Guest really appreciate the thoughtfulness of catering to their hunger even before the main course arrives. They are absolutely delicious served warm! Enjoy! 

Author: Valya of Valya's Taste of Home
Ingredients
  • 1 can 12 oz. 340 g – BLENDABELLA Rustic Tuscan (A Blend of Diced Portabella Mushrooms, Vegetables and Herbs)
  • 2 large homegrown zucchinis
  • Β½ can 8 oz. or 212 g – organic tomato sauce
  • Β½ tsp. – sea salt
  • Β½ tsp. – garlic powder
  • 1 tsp. – organic Italian seasoning
  • 8 oz. 227 g – mozzarella cheese
  • Mini pepperoni slices
Instructions
  1. Rinse and slice zucchini into 35 slices approximately ΒΌβ€œ [3/4 cm] thick and 2.5” [6cm] in diameter. Set aside until ready for use.
  2. BLENDABELLA Rustic Tuscan Pizza Sauce Instructions:
  3. Combine tomato sauce, sea salt, garlic powder, and Italian seasoning in a small bowl (this makes homemade pizza sauce).
  4. Stir in a can of BLENDABELLA Rustic Tuscan (A Blend of Diced Portabella Mushrooms, Vegetables and Herbs).
  5. Assembling Instructions:
  6. Preheat oven to 350 F (180 C). Layout zucchini slices onto 16 x 22 baking sheet lined with parchment paper.
  7. Top each zucchini slice with a rounded table spoon of BLENDABELLA Rustic Tuscan pizza sauce.
  8. Sprinkle some shredded mozzarella cheese and then top it with 2 to 3 slices of mini pepperonis.
  9. Baking Instructions:
  10. Bake Zucchini Mushroom Pepperoni Mini Pizza Appetizers for 15 to 20 minutes at 350 F (180 C). Remove from the oven, let them cool for 5 minutes and serve. We enjoyed it with Instant Pot Ranch Potatoes.
  11. Another way of preparing these absolute delicious appetizers is to use English muffins instead of sliced zucchinis. I can’t describe how tasty they turned out. Reheats perfectly, and great for school or work lunch boxes. They also taste amazing when cold, and no reheating necessary. Kids love them both ways. Give it try for yourself, and you will be making it over and over again!
Recipe Notes

You can purchase BLENDABELLA online. Very flavorful with clean ingredients of Portabella mushrooms, vegetable, and herbs. Also, give their Zesty Mexican and Coconut Thai blend a try. Truly amazing product! If my picky eaters loved it, you will love it too!

Looking for more appetizers? Give these a try:

TACO BITES APPETIZERS
CHICKEN BACON ALFREDO CANAPÉS APPETIZERS
CARROT CHEESE SPREAD WITH SMOKED SALMON APPETIZER
PINECONE CHEESE SPREAD APPETIZER
CUCUMBER BITES APPETIZERS

Check out more amazing Appetizers HERE.

Kitchen items I used in making this recipe:
(If you need any of these items, simply click on the picture to order. Thank you for your support!)

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baked zucchini mini pizzas, BLENDABELLA, clean eating, delicious appetizers, easy recipe, flavorful appetizers, gluten-free recipe, healthy appetizers, homegrown zucchini, kid friendly, mushroom vegetable pizza sauce, Portabella mushroom, rustictuscan, zucchini recipe

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Filed Under: Appetizers, recipes, Vegetables Tagged With: baked zucchini mini pizzas, BLENDABELLA, clean eating, delicious appetizers, easy recipe, flavorful appetizers, gluten-free recipe, healthy appetizers, homegrown zucchini, kid friendly, mushroom vegetable pizza sauce, Portabella mushroom, rustictuscan, zucchini recipe

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Reader Interactions

Comments

  1. Oksana Barbin

    August 11, 2018 at 4:48 pm

    Made this without the Blendabella (don’t know where to find it) and it was still very good. Thank you for the recipe!

    Reply
    • Valya of Valya's Taste of Home

      August 11, 2018 at 11:48 pm

      BLEBDABELLA takes these appetizers to the whole new level. You should give it a try. You can order BLENDABELLA mushroom blend on line (I have a direct link to their website in the post). You can use BLENDABELLA in many different recipes. Oh, so good! I cannot get enough of it. πŸ˜€

      Reply
  2. Karly

    August 12, 2018 at 9:38 am

    Yum! My kids will love this!

    Reply
    • Valya of Valya's Taste of Home

      August 12, 2018 at 3:12 pm

      I’m glad they do, we love it as well!

      Reply

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