These Chicken Bacon Alfredo Canapés Appetizers are absolutely delicious served warm. These appetizers are so hearty and filling it also eats like a meal. You may turn it into a fantastic meal by adding a good homemade Caesar salad for an easy, light, and perfect lunch.
Delicious appetizers are always crowd-pleasing food. Guest really appreciate the thoughtfulness of catering to their hunger even before the main course arrives. I personally love appetizers, especially very tasty ones like these.
Whether you are planning a party or just need something to go with tea with a friend, these appetizers will sure delight and satisfy them. They can be made way ahead of time and bake right before serving. Enjoy!
Table of Contents
📋 Recipe Ingredients
- Grilled chicken breast strips (homemade BBQ grilled leftovers is best)
- Natural bacon - cooked (see how to broil perfect bacon every time)
- Green onions
- Alfredo sauce (I used homemade Alfredo sauce)
- Parmesan cheese
- Baquettes
🔪 Recipe Instructions
Preheat oven to 350 F (180 C).
Finely chop chicken, bacon, and transfer into a medium bowl. Cut green onion and add to the bowl. Finally, add homemade Alfredo sauce and mix well.
Add a cup of freshly grated Parmesan cheese, and mix it again.
Cut Baguette into about ⅓ inch thick slices.
How to Assemble Chicken Bacon Alfredo Canapés
Spread a heaping tablespoon spoon of chicken bacon mix onto each slice of bread and lay them out onto a baking sheet lined with parchment paper (for easy cleanup).
Sprinkle each canapé with a pinch more of freshly grated Parmesan cheese.
⏲️ Baking Time
Bake Chicken Bacon Alfredo Canapés in preheated oven 350 F (180 C) for 25 minutes.
Cool for 5 - 10 minutes before serving.
If you make this Chicken Bacon Alfredo Canapés Appetizers, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!
📖 Recipe Card
Chicken Bacon Alfredo Canapés Appetizers
Ingredients
Chicken Bacon Alfredo Canapés Ingredients
- 1.25 lbs. - (570 g) – grilled chicken breast strips (homemade BBQ grilled leftovers is best)
- 6 slices - natural bacon - cooked (see how to broil perfect bacon every time)
- 1 bunch – organic or homegrown green onion
- 1 cup (237 ml) – Alfredo sauce (I used homemade Alfredo sauce)
- 8 oz. (225 g) – Parmesan cheese
- 2 – Baguettes
Instructions
How to Make Chicken Bacon Alfredo Canapés
- Preheat oven to 350 F (180 C).
- Finely chop chicken, bacon, and transfer into a medium bowl. Cut green onion and add to the bowl. Finally, add warm Homemade Alfredo Sauce and mix well.
- Add a cup of freshly grated Parmesan cheese, and mix it again.
- Cut Baguette into about ⅓ inch thick slices.
How to Assemble Chicken Bacon Alfredo Canapés
- Spread a heaping tablespoon spoon of chicken bacon mix onto each slice of bread and lay them out onto a baking sheet lined with parchment paper (for easy cleanup).
- Sprinkle each canapé with a pinch more of freshly grated Parmesan cheese.
Baking Time
- Bake for 25 minutes at 350 F (180 C).
- Cool for 5 - 10 minutes before serving.
- Enjoy!
Enjoy!
🥪 Similar Recipes
- Toasted Cheesy Garlic Canapes
- Carrot and Cheese Canapes Appetizers
- Tea Canapes Appetizers
- Smoked Salmon Canapes
- Easy Mini Sandwiches
Check out all appetizer recipes.
Kitchen items I used in making this recipe:
(If you need any of these items, simply click on the picture to order. These are Amazon affiliate links. That means when you click on the picture link and make a purchase I make a small commission. Your cost for the purchase does not change. Thank you for your support!)
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This post was originally posted on April 25, 2017. I tweaked it a bit since then like using a good quality ingredient. This post may contain affiliate links. Read my disclosure.
Rae says
These look delicious. Great for the holidays.
Valya's Taste of Home says
Yes, indeed. Thank you!