These Chicken Bacon Alfredo Appetizers are hearty, filling, and full of the classic flavors you love. They make a perfect party appetizer and are surprisingly easy to make.
Table of Contents
Why You'll Love This Recipe
We all love a good appetizer, and these Chicken Bacon Alfredo Canapés are guaranteed to be a hit! Here's why this recipe stands out:
- Easy to Make: This recipe uses simple, easy-to-find ingredients, and the steps are straightforward.
- Crowd Pleaser: The combination of chicken, bacon, and Alfredo sauce is a crowd-pleaser, making these canapés perfect for parties and gatherings.
- Make-Ahead: You can prepare the chicken bacon alfredo mixture ahead of time, making the final assembly a quick and easy process.
- Homemade Alfredo Sauce: We always prefer homemade Alfredo sauce, and the recipe for this one is super simple.
Key Ingredients
- Grilled Chicken Breast Strips – The star of our appetizer, these strips add a smoky, BBQ flavor that pairs perfectly with the Alfredo sauce.
- Natural Bacon – We love using bacon for its smoky, salty flavor, which adds a delicious contrast to the creamy Alfredo sauce.
- Alfredo Sauce – We used homemade Alfredo sauce for its rich, creamy texture and delicious Parmesan flavor. You can also use store-bought for convenience.
- Parmesan Cheese – Freshly grated Parmesan cheese adds a sharp, salty kick that takes the flavor of these appetizers to the next level.
- Baguettes – Sliced baguettes provide the perfect base for our appetizers, with a crispy exterior that gives way to a soft, chewy interior.
Substitutions and Variations
These chicken bacon alfredo appetizers are so delicious and easy to make, plus they are also versatile. Here are some of our favorite variations and substitutions:
- Meat: The recipe calls for grilled chicken breast strips, but feel free to use any cooked chicken you have on hand. You can even substitute it with turkey or shrimp as in our Shrimp Alfredo Pasta.
- Cheese: We love the sharpness of parmesan cheese in this recipe, but you can also try using mozzarella or a blend of Italian cheeses for a gooier texture.
- Veggies: If you're not a fan of green onions, try using chives or even finely chopped broccoli for a pop of color and added crunch.
- Spices: Feel free to add your favorite herbs and spices to the Alfredo sauce to change up the flavors.
How to Make Chicken Bacon Alfredo Appetizers
Step 1
Preheat oven to 350 F (180 C). Combine finely chopped chicken and bacon in a bowl. Add chopped green onion and warm alfredo sauce. Mix well.
Step 2
Add grated Parmesan cheese and mix again.
Step 3
Cut the baguette into ⅓-inch thick slices. Spread a heaping tablespoon of chicken bacon mix on each slice.
Step 4
Sprinkle each canapé with freshly grated Parmesan cheese. Bake for 25 minutes at 350 F (180 C). Cool for 5-10 minutes before serving.
For full list of ingredients and instructions, see recipe card below.
Serving Suggestions
Vegetables
- Salads are always a great option to serve with chicken bacon alfredo appetizers. Try a classic Caesar salad or a fresh, crisp garden salad.
- For a warm vegetable side, consider serving this appetizer with some sautéed zucchini or some simple roasted mixed vegetables.
Pasta, Bread, and Pizzas
- If you're looking for a heartier side to serve with your chicken bacon alfredo appetizers, consider some cheesy garlic bread or air fryer garlic bread. They're perfect for soaking up any extra alfredo sauce.
- You can also serve this appetizer with a side of your favorite pasta. A simple spaghetti or fettucini with olive oil and garlic can complement the flavors well.
- It's also great when served alongside homemade pizzas like this Chicken Bacon Alfredo Pizza for the same delicious flavors.
Potatoes
- Potatoes can also be a great accompaniment to chicken bacon alfredo appetizers. Try some roasted potato wedges or garlic mashed potatoes for a comforting side dish.
Frequently Asked Questions
For this recipe, you can use grilled chicken breast strips. We recommend using homemade BBQ grilled leftovers for the best flavor.
If you don't have homemade BBQ grilled chicken leftovers, you can simply grill some chicken specifically for this recipe. Season it with your favorite spices to give it a delicious flavor.
Yes, you can use pre-cooked bacon if you're short on time. However, we recommend cooking natural bacon from scratch as it tends to have a better flavor and texture.
How to Store Leftovers
- Storing: After enjoying these delicious chicken bacon alfredo appetizers, you can store any leftovers in an airtight container. They will keep well in the refrigerator for up to 3 days.
- Freezing: Unfortunately, this appetizer is best enjoyed fresh and is not suitable for freezing due to the creamy nature of the Alfredo sauce. Freezing can cause the sauce to separate and change its consistency, which can alter the overall texture and flavor of the dish.
More Appetizer Recipes You'll Enjoy
- Turkey Bites - These turkey bites are a refreshing and light appetizer, perfect for any party platter.
- Cucumber Bites - These Cucumber Bites come together quickly, making them perfect for entertaining.
- Kielbasa Appetizers - These kielbasa appetizers are a game-changer for those looking for a quick, easy, and delicious side dish.
- Cucumber Shrimp Appetizers - This recipe for cucumber shrimp appetizers is a game-changer for your party menu.
Recipe Card
Chicken Bacon Alfredo Appetizers
Ingredients
Chicken Bacon Alfredo Canapés Ingredients
- 1.25 lbs. grilled chicken breast strips homemade BBQ grilled leftovers is best
- 6 slices natural bacon cooked, see how to broil perfect bacon every time
- 1 green onion
- 1 cup Alfredo sauce I used homemade Alfredo sauce
- 8 oz. Parmesan cheese
- 2 Baguettes
Instructions
- Preheat oven to 350 F (180 C).
- Finely chop chicken, bacon, and transfer into a medium bowl. Cut green onion and add to the bowl. Finally, add warm Homemade Alfredo Sauce and mix well.
- Add a cup of freshly grated Parmesan cheese, and mix it again.
- Cut Baguette into about ⅓ inch thick slices.
- Spread a heaping tablespoon spoon of chicken bacon mix onto each slice of bread and lay them out onto a baking sheet lined with parchment paper (for easy cleanup).
- Sprinkle each canapé with a pinch more of freshly grated Parmesan cheese.
- Bake for 25 minutes at 350 F (180 C).
- Cool for 5 - 10 minutes before serving.
Notes
- Preferably, use pre-cooked and seasoned chicken. Use homemade or high-quality store-bought Alfredo sauce for the best flavor.
- When chopping, aim for small, uniform pieces of chicken and bacon. This will make your canapés easier to eat and ensure that each bite is packed with all the delicious flavors.
- Freshly grated Parmesan cheese is a must. It has a superior flavor and texture compared to pre-grated cheese, and it will melt beautifully on your canapés.
- Don't assemble your canapés too far in advance. The bread can become soggy if it sits for too long before baking.
- Cool the canapés for a few minutes after baking. This allows the cheese to set and makes them easier to handle.
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This recipe was originally posted on April 25, 2017, and updated for a better user experience. The post may contain affiliate links. Read my disclosure.
Rae says
These look delicious. Great for the holidays.
Valya's Taste of Home says
Yes, indeed. Thank you!