Delicious appetizers are always a crowd pleasing food. Guest really appreciate the thoughtfulness of catering to their hunger even before the main course arrives. I personally love appetizers, especially very tasty ones like these. They are absolutely delicious served warm. These appetizers are so hearty and filling it also eats like a meal. You may turn it into a fantastic meal by adding a good homemade Caesar salad for an easy, light and perfect lunch.
Whether you are planning a party or just need something to go with tea with a friend, these appetizers will sure delight and satisfy them. They can be made way ahead of time and bake right before serving. Enjoy !
Ingredients:
1.25 lbs. (570 g) – grilled chicken breast strips (homemade BBQ leftovers is best)
6 slices natural bacon – cooked (See how to broil perfect bacon HERE)
1 bunch – organic or homegrown green onion
1 cup (237 ml) – Homemade Alfredo Sauce
8 oz. (225 g) – Parmesan cheese
2 – Baguettes
Instructions:
1. Preheat oven to 350 F (180 C). Finely chop chicken, bacon, and transfer into a medium bowl. Cut green onion and add to the bowl. Finally, add warm Homemade Alfredo Sauce and mix well.
2. Add a cup of freshly grated Parmesan cheese, and mix it again.
3. Cut Baguette into about 1/3 inch thick slices.
4. Spread a heaping tablespoon spoon of chicken bacon mix onto each slice of bread and lay them out onto a baking sheet lined with parchment paper (for easy cleanup). Sprinkle each canapé with a pinch more of freshly grated Parmesan cheese. Bake for 25 minutes at 350 F (180 C).
5. Cool for 5 – 10 minutes before serving.
Enjoy!
- 1.25 lbs. 570 g – grilled chicken breast strips (homemade BBQ leftovers is best)
- 6 slices natural bacon – cooked See how to broil perfect bacon HERE
- 1 bunch – organic or homegrown green onion
- 1 cup 237 ml – Homemade Alfredo Sauce
- 8 oz. 225 g – Parmesan cheese
- 2 – Baguettes
- Preheat oven to 350 F (180 C). Finely chop chicken, bacon, and transfer into a medium bowl. Cut green onion and add to the bowl. Finally, add warm Homemade Alfredo Sauce and mix well.
- Add a cup of freshly grated Parmesan cheese, and mix it again.
- Cut Baguette into about 1/3 inch thick slices.
- Spread a heaping tablespoon spoon of chicken bacon mix onto each slice of bread and lay them out onto a baking sheet lined with parchment paper (for easy cleanup). Sprinkle each canapé with a pinch more of freshly grated Parmesan cheese. Bake for 25 minutes at 350 F (180 C).
- Cool for 5 - 10 minutes before serving.
- Enjoy!
If you make this Chicken Bacon Alfredo Canapés Appetizers Recipe please share a picture with me on Snapchat, Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! ?
Looking for more delicious appetizers? Here are some to choose from:
TOASTED CHEESY GARLIC CANAPÉS
CARROT AND CHEESE CANAPÉS APPETIZERS
TEA CANAPÉS APPETIZERS
SMOKED SALMON CANAPÉS
EASY MINI SANDWICHES – БУТЕРБРОДЫ
Kitchen items I used in making this recipe:
(If you need any of these items, simply click on the picture to order. Thank you for your support!)
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