This Grilled Vegetables and Steak Kabobs Recipe is a fun and fancy way of changing it up for dinner and eating more vegetables. When grilled on sticks with meat, vegetables take on a new appeal and eaten more readily by kids. And of course, adults just can’t get enough of it. Grilled veggies bursting with flavor and still has a slight crunch of freshness are some of the best things about summer.
Grilling during summer holidays and other summer events is a must. It makes it so easy and quick to make main meat dishes than the usual cooking in the kitchen, it becomes a highly enjoyable experience. Especially when cooking with a group of family or friends. Just add some Mashed Potatoes and Garlic Breadsticks, and oh how good it tastes.
With warm summer days and many family gatherings ahead, these steak kabobs will sure spice up your events. They look beautiful and taste incredibly delicious too! Be sure to grill up some extra kabobs, as there will always be someone coming back for thirds.
Grilled Vegetables and Steak Kabobs Ingredients
- Beef of your choice
- Mushrooms (small in size)
- Red onion
- Zucchinis
- Garlic clove
Soy Sauce Marinade Ingredients
- Sesame oil
- Olive oil
- Reduced sodium Soy sauce
- Crushed red pepper flakes
Soy Sauce Marinade Instructions
Cut meat into 1-inch square cubes. Rinse the meat and set aside to allow excess water to drain (optional).
In the meantime, prepare the marinade. Add all the ingredients into a glass measuring cup: sesame oil, olive oil, organic soy sauce, black ground pepper, red pepper flakes, and minced garlic. Stir well.
Grilled Vegetables and Steak Kabobs Instructions
Pour the marinade over clean beef cubes, stir to coat, cover a bowl with a lid, and place it into the fridge to marinate for about 4 hours.
Prepare all the vegetables; rinse, chop, or slice. Combine vegetables with marinated meat.
Thread beef and vegetables onto metal skewers. Wooden skewers will work too, be sure to soak them in the water for 15 minutes before threading beef and vegetables.
How to Grill Vegetables and Steak Kabobs
Preheat grill to 375 F (190 C). Place skewers on main grill rack.
Cook the skewers for about 15 minutes per side or to your liking. (We prefer meat well done. If you like meat rarer done, reduce the cooking time.)
Serve right away. We love to enjoy these kabobs with Mashed Potatoes and Garlic Breadsticks or Toasted Garlic Bread. Enjoy!
If you make this Grilled Vegetables and Steak Kabobs Recipe, please share a picture with me on Facebook, Instagram, or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!
Recipe Card
Grilled Vegetables and Steak Kabobs Recipe
Ingredients
- 4 lbs. beef
- 2 lbs. fresh mushrooms
- 1 red onion large
- 4 zucchinis
- 1 garlic clove large, minced
For the Soy Sauce Marinade:
- ¼ cup sesame oil
- ¼ cup extra virgin olive oil
- 1 cup soy sauce reduced sodium
- ½ tsp. black ground pepper
- ½ tsp. crushed red pepper flakes
Instructions
How to Make Soy Sauce Marinade
- Cut meat into 1-inch square cubes. Rinse the meat and set aside to allow excess water to drain.
- In the meantime, prepare the marinade. Add all the ingredients into a glass measuring cup: sesame oil, olive oil, organic soy sauce, black ground pepper, red pepper flakes and minced garlic. Stir well.
How to Prep Meat and Vegetables
- Pour the marinade over clean beef cubes, stir to coat, cover with a lid and place into the fridge to marinate for about 4 hours.
- Prepare all the vegetables; rinse, chop or slice. Combine vegetables with marinated meat.
- Thread beef and vegetables onto metal skewers. Wooden skewers will work too, be sure to soak them in the water for 15 minutes before threading beef and vegetables.
How to Grill Vegetables and Steak Kabobs
- Preheat grill to 375 F (190 C). Place skewers on main grill rack.
- Cook the skewers for about 15 minutes per side or to your liking. (We prefer meat well done. If you like meat rarer done, reduce the cooking time.)
- Serve right away. We love to enjoy these kabobs with Mashed Potatoes and Garlic Breadsticks or Toasted Garlic Bread.
Notes
- Marinate the beef for at least 4 hours for the best flavor and tenderness. This allows the meat to soak up all the delicious flavors and become tender when grilled.
- Soak wooden skewers in water for 15 minutes before threading the beef and vegetables. This prevents them from burning during grilling and also keeps them from splinter.
- Cut the beef and vegetables into similar-sized pieces to ensure even cooking. This also makes the kabobs look more appealing and makes them easier to eat.
- Preheat the grill before placing the kabobs on it. This helps to sear the meat and lock in the juices, keeping the beef moist and tender.
- Cook the kabobs for about 15 minutes per side, or to your liking. We prefer meat well done. If you like meat rarer done, reduce the cooking time.
- Serve the kabobs immediately for the best flavor and texture. Grilled Steak Kabobs are perfect for a summer cookout or a family dinner. Serve them with mashed potatoes and garlic breadsticks for a complete meal.
Looking for more grilling recipes? Here are some to choose from:
- Grilled Lemon Pepper Shrimp Kabobs
- BBQ Chicken Drumsticks
- Pork Bone-In Loin Steaks
- BBQ Chicken and Vegetables Kabobs
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Nat says
Yummy!
www.valyastasteofhome.com says
Thank you!
Viktoriya says
What kind of beef is best for kabobs?
valya'stasteofhome.com says
My favorite, and less-expensive, beef cut for grilled skewers is top sirloin.
Rick says
Yum, looks so delicious!
valya'stasteofhome.com says
They really are! Thank you!
Veronica says
These kabobs look mouthwatering!!! I will be making them on Monday. Thanks for the recipe.
valya'stasteofhome.com says
They are actually truly delicious. Hope you like it as much as we do. 🙂