Peppermint Bark Cutouts
I’ve got another Christmas treat for you today. These Peppermint Bark Cutouts are very soft type of bark that is made out of natural chocolate and peppermint candy. You can also make this bark in a flat baking pan and then cut it into any shape you wish. This Peppermint Bark is a perfect gift for family, friends or neighbors.
Ingredients you will need:
1 pack (12 oz.) – milk chocolate
2 packs (12oz each) – white chocolate
15 tbsp. – whole milk (5 tbsp. per pack of chips)
5 large – candy canes
Instru
ctions:
1. Place wax paper onto a large baking sheet. Support the cookie cutters with some tape (I used white duct tape).
2. Melt white chocolate with 5 tbsp. of whole milk in a heatproof bowl placed over a saucepan of simmering water.
3. Place decorating bag into a tall glass, and then pour white chocolate into a bag. Place thin layer of white chocolate into each cookie cutter. Set aside.
4. Crush candy canes in a food processor. Sift the candy canes into a small bowl and then get ¼ cup of a finely crushed candies and set aside.
5. Melt semi-sweet chocolate the same way as you melted white chocolate. After chocolate is melted add ¼ cup of finely crushed candy canes. Stir well. Pour it into decorating bag and repeat the process again.
- Repeat the step with melting white chocolate again. Pipe out white chocolate on top of the brown chocolate. Sprinkle with crashed candy canes. Refrigerate for an hour and then freeze for 3 hours. Remove from the freezer and push the bark out of the cookie cutters frozen. Let it sit room temperature for 30 minutes before serving.
Enjoy!
Peppermint Bark Cutouts
Ingredients
- 1 pack 12 oz. – milk chocolate
- 2 packs 12oz each – white chocolate
- 15 tbsp. – whole milk 5 tbsp. per pack of chips
- 5 large – candy canes
Instructions
- Place wax paper onto a large baking sheet. Support the cookie cutters with some tape (I used white duct tape).
- Melt white chocolate with 5 tbsp. of whole milk in a heatproof bowl placed over a saucepan of simmering water.
- Place decorating bag into a tall glass, and then pour white chocolate into a bag. Place thin layer of white chocolate into each cookie cutter. Set aside.
- Crush candy canes in a food processor. Sift the candy canes into a small bowl and then get ¼ cup of a finely crushed candies and set aside.
- Melt semi-sweet chocolate the same way as you melted white chocolate. After chocolate is melted add ¼ cup of finely crushed candy canes. Stir well. Pour it into decorating bag and repeat the process again.
- Repeat the step with melting white chocolate again. Pipe out white chocolate on top of the brown chocolate. Sprinkle with crashed candy canes. Refrigerate for an hour and then freeze for 3 hours. Remove from the freezer and push the bark out of the cookie cutters frozen. Let it sit room temperature for 30 minutes before serving.
- Enjoy!
If you make this Peppermint Bark Cutouts recipe please share the picture with me on Snapchat, Instagram or Pinterest. Tag it with #valyastasteofhome, I’d love seeing your creation. 🙂
Great idea! Very pretty peppermint barks:)
Thanks Ilona! It’s fun to make it too 🙂
These are so cute!!. Would be a fun project with kiddos;)
Thank you Valechka! We had lots of fun making them together with kids and taking pictures for the post. 🙂
Very creative and simple, and so delicious! Awesome recipe! Thank you Valya!
Thank you Tanya! Aren’t we all like to be creative during holiday season? I love to cook, bake and create new things. 🙂
!!Ohh my goodness!! These are the cutest and most tempting and cravable things im looking at!!!!
Valya, all your recipes are so unique. You are my favorite blogger out of the rest of the bloggers I know!! Keep up your good work Valichka..!
Aww!… That’s so sweet of you! I really appreciate and value friends like you Lenocka! Thanks again!!! 🙂
These are so cute. I am loving all the peppermint recipes I am seeing around at the moment.
Thanks Dannii! You are right, you can see lots of delicious creations during this time of the year. 🙂
I love this idea! So creative and cute.
More appetizing than regular bark because of its beautiful shapes at least that’s what my kids tells me. Thanks so much Katya! 🙂
Wow! This looks simple and delicious. Awesome idea 🙂
Thanks Natasha!