Mini Open Faced Sandwiches (Easy Party Food)

This easy open-faced sandwich recipe is your ticket to a no-cook, under 20-minute, and delicious meal. They're perfect for a quick lunch, a fuss-free dinner, or even as an elegant appetizer at your next gathering.

If you're looking for the perfect party food that kids will love, you've come to the right place. These mini open-face sandwiches are not only adorable and delicious, but they're also a hit with the little ones.

These toasted sandwiches are the perfect comfort food. My turkey croissant sandwich and scrambled egg sandwich are also delicious and so simple to make.

Table of Contents

• Why You’ll Love This Recipe
• Key Ingredients
• How to Make an Open-Faced Sandwich
• Tips for Making the Best Open-Faced Sandwich
• Serving Suggestions 
• Recipe Variation Ideas 
• Frequently Asked Questions
• How to Store Leftovers
• Similar Recipes You'll Love
• Recipe Card
• Mini Open Faced Sandwiches (Easy Party Food)
• Comments

Why You’ll Love This Recipe

• Quick and Easy: This open-faced sandwich recipe is a cinch to prepare. With just a few simple steps, you'll have a delicious meal ready in no time.
• Tasty: The combination of fresh cucumbers, tomatoes, bologna, and mozzarella cheese is incredibly flavorful and satisfying.
• Comfort Food: There's something comforting about a simple sandwich, and these open-face sandwiches are no exception. They're the perfect choice for a quick, no-fuss meal.
• Party Favorite: These open-faced sandwiches are always a hit at parties. They're easy to make in large batches, and their colorful, fresh toppings make them as beautiful as they are delicious.

Key Ingredients

All you need are some simple pantry staple ingredients to make this open-faced sandwich recipe at home. Let's look at them in more detail:

For a full list of ingredients and quantities, please check the recipe card at the end of this post.

• Cucumbers and Tomatoes: These fresh vegetables add a crunchy texture and a burst of color to our open-face sandwiches. They're picnic-friendly and require no cooking, making them the perfect choice for a quick, on-the-go meal.
• Bologna: This classic deli staple is affordable, flavorful, and versatile. It adds a satisfying, hearty element to our open-face sandwiches when paired with our other ingredients.
• Mozzarella: This cheese is a great source of calcium and protein. It melts beautifully, giving our open-face sandwiches a delicious, creamy texture.
• French Bread: This will serve as the base of our open-face sandwiches. It's a simple, affordable ingredient that can be easily customized to suit your tastes. Plus, it's quick to prepare, making it ideal for those last-minute meal plans.

How to Make an Open-Faced Sandwich

Making this incredible open-faced sandwich is easier than you think. Here's how to make them at home step by step:

Preparing the open-faced sandwiches

Prepare the Ingredients: Wash and slice the cucumbers and tomatoes, slice the bologna into thin slices, and shred the mozzarella cheese. Slice the bread and place it onto a large tray.

Add the Ingredients: Spread 1 teaspoon of mayo per slice of bread. Place the sliced bologna on top of the bread and mayo. Then, place tomato and cucumber slices on top of the bologna.

Top with Cheese: Put a pinch of cheese, about 1 tablespoon, on top of each sandwich.

Serve: Enjoy your delicious open-face sandwiches! This recipe is quick, easy, and perfect for when you need a simple, no-fuss meal.

For a full list of ingredients and instructions, see the recipe card below.

Tips for Making the Best Open-Faced Sandwich

• Choose the Right Bread: For open-faced sandwiches, opt for sturdy, thin French bread. The bread should be able to support the toppings without becoming soggy.
• Get Creative with your Toppings: Don't be afraid to experiment with your toppings. You could add a sprinkle of fresh dill for a burst of herbal flavor, or substitute the bologna for salty prosciutto for a more gourmet twist.
• Watch your Portions: Open-faced sandwiches can quickly become overloaded with toppings. Keep your portions in check to make sure your sandwich is easy to eat and the flavors are balanced.
• Use Fresh Ingredients: The freshness of your ingredients can make a big difference in the flavor of your sandwich. Opt for fresh, ripe tomatoes and crisp cucumbers for the best results.

Serving Suggestions 

• Looking for a light lunch option? Pair this open-faced sandwich with a crisp, green salad. The fresh vegetables in the salad complement the rich flavors of the bologna and mozzarella in the sandwich.
• For a hearty dinner, serve these opened sandwiches alongside a bowl of your favorite soup. The warm, comforting soup is a perfect match for the savory, cheesy flavors of the sandwich.
• This open-faced sandwich also makes a great addition to a picnic or outdoor gathering. Pair it with some refreshing lemonade for a simple, satisfying meal that's easy to eat on the go.

Recipe Variation Ideas 

This delicious open-faced sandwich recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:

• Egg: For a breakfast twist, you can add a fried or hard-boiled egg on top of the sandwich. The rich, creamy yolk pairs perfectly with the fresh vegetables and savory bologna.
• Ham and Turkey: If you're a fan of delist meats, you can substitute the bologna with ham and turkey.
• Bacon: For a smoky twist, you can add a few strips of crispy bacon to the sandwich. The bacon adds a wonderful crunch and a rich, smoky flavor that complements the other ingredients.
• Salmon and Cream Cheese: For a more elegant version, you can replace the bologna with smoked salmon and spread cream cheese on the bread.

Frequently Asked Questions

How to Store Leftovers

• Storing: If you have any leftover open-faced sandwiches, simply place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 2 days.
• Freezing: Unfortunately, due to the high water content in the vegetables, freezing these sandwiches is not recommended as it will cause the bread to become mushy when thaw.

Similar Recipes You'll Love

• Turkey Bites Recipe (Easy to Make Appetizer)
• Easy Kielbasa Appetizers (Perfect for Gathering!)
• Carrot and Cheese Canapés Appetizers

See all appetizers.

Recipe Card

Thank you for following me on Instagram, Facebook, and Pinterest!

This recipe was originally posted on August 2, 2014 (original picture below), and updated for a better user experience. The post may contain affiliate links. Read my disclosure.