Mini Open Faced Sandwiches (Easy Party Food)
This easy open-faced sandwich recipe is your ticket to a no-cook, under 20-minute, and delicious meal.
Servings 12
Ingredients
- 1 cup mayonnaise
- 4 cucumbers (or one English cucumber)
- 5 tomatoes
- 1 lb bologna
- 1 cup mozzarella cheese
- 1 French baquette (or homemade French bread)
Instructions
Preparing the open-faced sandwiches
- Prepare the Ingredients: Wash and slice the cucumbers and tomatoes, slice the bologna into thin slices, and shred the mozzarella cheese. Slice the sliced bread and place it onto a large tray.
- Add the Ingredients: Spread 1 teaspoon of mayo per slice of bread. Place the sliced bologna on top of the bread and mayo. Then, place tomato and cucumber slices on top of the bologna.
- Top with Cheese: Put a pinch of cheese, about 1 tablespoon, on top of each sandwich.
- Serve: Enjoy your delicious open-face sandwiches! This recipe is quick, easy, and perfect for when you need a simple, no-fuss meal.