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Home > Desserts > Muffins > Mini Golden Buttermilk Muffins

Mini Golden Buttermilk Muffins

June 21, 2019 By Valya of Valya's Taste of Home 8 Comments

Today I’m sharing a very dear recipe that I started making when I was still living in Ukraine and I was only about 10 years old. It is still our family favorite tea or coffee muffins. These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well. 

Today I’m sharing a very dear recipe that I started making when I was still living in Ukraine and I was only about 10 years old. It is still our family favorite tea or coffee muffins. These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well.

These mini Goldie’s are not the same as traditional American store-bought muffins. That’s what my family loves about them. If anyone has a homemade version, I’d be happy to try it out as a contender.

These muffins go with any occasion and even are a great addition to a wedding or any dessert plate. You may use any dried fruit for these muffins. 

Just because of its size and portion kids really love these muffins, and nothing goes to waste. They enjoy every crumb of it. I hope these muffins become your family favorite as well. 

Mini Golden Buttermilk Muffins Ingredients

Golden Raisins – You may use any dried fruit of your choice.

Eggs – I used home eggs. You can use 5 large eggs instead of 6 medium (we have young chickens and they lay smaller eggs).

Sugar – White granulate sugar is ok to use, but I used organic.

Buttermilk – Kefir or whey is fine to use in this recipe. If using whey you will need a bit more flour, but you get same great taste.

Butter – Has to be cooled before use.

Vanilla, Baking soda, distilled vinegar

Powdered sugar – Optional, but I don’t skip drenching with powdered sugar, I like the look and the taste.  

Today I’m sharing a very dear recipe that I started making when I was still living in Ukraine and I was only about 10 years old. It is still our family favorite tea or coffee muffins. These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well.

Mini Golden Buttermilk Muffins Instructions

Preheat oven to 425 F (218 C). Place raisins into a small bowl. Fill the bowl with hot water half inch over raisins and let them soak for 10 minutes. Drain raisins, rinse with water and set aside until ready. 

Today I’m sharing a very dear recipe that I started making when I was still living in Ukraine and I was only about 10 years old. It is still our family favorite tea or coffee muffins. These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well.

Start by beat eggs and sugar for 5 minutes on high mixing speed. Reduce mixing speed to low and add buttermilk and activated baking soda with vinegar. 

Today I’m sharing a very dear recipe that I started making when I was still living in Ukraine and I was only about 10 years old. It is still our family favorite tea or coffee muffins. These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well.

Mix for a minute or so on low speed and add the rest of the ingredients: melted butter, vanilla, salt.

Today I’m sharing a very dear recipe that I started making when I was still living in Ukraine and I was only about 10 years old. It is still our family favorite tea or coffee muffins. These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well.

Finally, mix in flour one cup at a time. As soon as you mix in all the flour mix in raisins (do not overmix the batter). 

Today I’m sharing a very dear recipe that I started making when I was still living in Ukraine and I was only about 10 years old. It is still our family favorite tea or coffee muffins. These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well.

Mini Golden Buttermilk Muffins Baking Instructions

Grease metal muffin molds with melted butter and fill each one ¾ full with muffin batter. Bake at a preheated oven to 425 F (218 C) for 18 minutes or until light golden in color. 

Today I’m sharing a very dear recipe that I started making when I was still living in Ukraine and I was only about 10 years old. It is still our family favorite tea or coffee muffins. These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well.

Remove from the oven and cool muffins for 5 minutes before removing them from the molds. Let muffins cool to warm before drenching with powdered sugar. 

Fill a gallon size Ziploc bag with warm muffins, about ¾ full, add 2 tbsp of powdered sugar., close the bag and shake, shake those muffins in the bag until they are all coated with powdered sugar. 

Place them onto cooling rack to cool completely. 

How to Store Muffins

Store cooled muffins in a container of your choice with the lid cracked open, otherwise powdered sugar will melt and will make the muffins wet (which is another way I like them, too).  

Today I’m sharing a very dear recipe that I started making when I was still living in Ukraine and I was only about 10 years old. It is still our family favorite tea or coffee muffins. These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well.

Enjoy with tea, coffee or cold cup of milk.

Today I’m sharing a very dear recipe that I started making when I was still living in Ukraine and I was only about 10 years old. It is still our family favorite tea or coffee muffins. These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well.

If you make this Mini Golden Buttermilk Muffins Recipe, please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 🙂

5 from 1 vote
These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well. Because of its size and portion kids really love these muffins, and nothing goes to waste. They enjoy every crumb of it. These mini Goldie’s great for any occasion and even are a great addition to a wedding or any dessert plate.
Print
Mini Golden Buttermilk Muffins
Prep Time
15 mins
Cook Time
18 mins
Total Time
33 mins
 

These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well. Because of its size and portion kids really love these muffins, and nothing goes to waste. They enjoy every crumb of it. These mini Goldie’s great for any occasion and even are a great addition to a wedding or any dessert plate. 

Author: Valya of Valya’s Taste of Home
Ingredients
  • 2 ½ cups – golden raisins
  • 6 medium – eggs
  • 1 cup (200 g) – organic sugar
  • 2 cups (237 ml) – buttermilk or Kefir
  • 1 tbsp. – baking soda
  • 3 tsp. – distilled vinegar
  • 8 oz. (226 g) – unsalted butter melted + 2 oz. (55 g) for greasing metal molds
  • 1 tsp. – pure vanilla extract
  • ¼ tsp. – sea salt
  • 5 cups (640 g) – organic all-purpose flour
  • 1/4 cup – powdered sugar for drenching the muffins
Instructions
  1. Preheat oven to 425 F (218 C). Place raisins into a small bowl. Fill the bowl with hot water half an inch over raisins and let them soak for 10 minutes. Drain raisins, rinse with water and set aside until ready.
  2. Beat eggs and sugar for 5 minutes on high mixing speed. Reduce mixing speed to low and add buttermilk and activated baking soda with vinegar.
  3. Mix for a minute or so on low speed and add the rest of the ingredients: melted butter, vanilla, salt.
  4. Finally, mix in flour one cup at a time. As soon as you mix in all the flour mix in raisins (do not overmix the batter).
  5. Grease metal muffin molds with melted butter and fill each one ¾ full with muffin batter. Bake at a preheated oven to 425 F (218 C) for 18 minutes or until light golden in color.
  6. Remove from the oven and cool muffins for 5 minutes before removing them from the molds. Let muffins cool to warm before drenching with powdered sugar.
  7. Fill a gallon size Ziploc bag with warm muffins, about ¾ full, add 2 tbsp of powdered sugar., close the bag and shake, shake those muffins in the bag until they are all coated with powdered sugar.
  8. Place them onto a ​cooling rack to cool completely.
  9. Store cooled muffins in a container of your choice with the lid cracked open, otherwise powdered sugar will melt and will make the muffins wet (which is another way I like them, too).
Recipe Notes

This is a great recipe to make ahead and freeze. Do not coat with powder sugar if planning to freeze them. Thaw them completely covered in a container or Ziploc bag before drenching in powdered sugar.

Today I’m sharing a very dear recipe that I started making when I was still living in Ukraine and I was only about 10 years old. It is still our family favorite tea or coffee muffins. These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well.

Need more muffins? Check these out:

Pumpkin Cheesecake Muffins (Video)

Zucchini Chocolate Chip Muffins Recipe

Best Ever Banana Crumb Muffins

Honey Chocolate Zucchini Muffins

Buttermilk Muffins with Raisins

Blueberry Muffins with White Chocolate Morsels and Lemon Zest

Apple Banana Muffins with Cinnamon Topping

Kitchen items I used in making this recipe:
(If you need any of these items, simply click on the picture to order. These are Amazon affiliate links. That means when you click on the picture link and make a purchase I make a small commission. Your cost for the purchase does not change. Thank you for your support!)

Love this Mini Golden Buttermilk Muffins Recipe? Please Save and Pin on Pinterest!

These Mini Golden Buttermilk Muffins become a quick favorite to those who try them as well. Because of its size and portion kids really love these muffins, and nothing goes to waste. They enjoy every crumb of it. These mini Goldie’s great for any occasion and even are a great addition to a wedding or any dessert plate.

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Filed Under: Breakfast, Desserts, Easy Recipes for Kid's, Muffins, recipes, Snacks Tagged With: buttermilk, buttermilk muffins, delicious, family favorite, freezer friendly, golden raisins, home eggs, kefir, kid friendly, Mini Golden Buttermilk Muffins, mini muffins, muffins, organic flour, organic sugar

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Reader Interactions

Comments

  1. Ina

    July 18, 2019 at 9:36 pm

    Oh these look so yummy! I wanted to make these for our upcoming big family camp and wanted to know how long in advance could these be made? (If you happen to know 😉)
    Thank you!

    Reply
    • Valya of Valya's Taste of Home

      July 18, 2019 at 10:22 pm

      I have made them one week in advance many times. Once they’ve cooled place them into a gallon Ziploc bag and freeze (just don’t coat the muffins with powdered sugar). Then before leaving to camp pack them frozen. Before serving add powdered sugar into the gallon bag, shake the muffins until they are well coated, and serve. It’s that easy! Everyone absolutely loves them so much! I hope that was helpful 😉

      Reply
      • Ina

        July 19, 2019 at 11:15 am

        Thank you so much for your timely response!

        Reply
        • Valya of Valya's Taste of Home

          July 19, 2019 at 2:05 pm

          You’re certainly very welcome! Enjoy the muffins! 🙂

          Reply
  2. Vera

    October 7, 2019 at 10:33 pm

    Can I use walnuts instead of fruit

    Reply
    • Valya of Valya's Taste of Home

      October 7, 2019 at 10:46 pm

      You may use anything you like! Enjoy!

      Reply
  3. Ina

    April 5, 2020 at 3:32 pm

    I made this recipe second time already but today I decided to just turn it into a bunt cake so save myself some time. I had to adjust the oven temperature and bake time but it turned out as delicious! Totally recommend!

    Reply
    • Valya of Valya's Taste of Home

      April 7, 2020 at 10:07 pm

      What a great idea! Love it, and have to try it my self. Thank you for an amazing review!

      Reply

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