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    Home > Breakfast

    Bacon Scrambled Eggs and Avocado Breakfast Croissan'wich Recipe

    Published: Jan 14, 2022 by Valya's Taste of Home · 8 Comments

    Jump to Recipe Print Recipe

    Before you go to bed, spend 10 minutes prepping tomorrow's morning meal for a filling start to your day. This Bacon Scrambled Eggs and Avocado Breakfast Croissan'wich Recipe is perfect for freezing and warming up in the morning.

    My kids LOVE these! They don’t have much time in the very early morning to make breakfast before they have to catch the bus, so these nutritious little treats have been a lifesaver.

    This Bacon Scrambled Eggs and Avocado Breakfast Croissan'wich Recipe is perfect for freezing and warming up in the morning.

    Avocado and eggs are among the few foods that I classify as "superfoods”. They contain a little bit of almost every nutrient we need. Bacon and cheese complete that delicious smoky, salty, and cheesy flavors of a super tasty breakfast sandwich that makes you get up early in the morning for 😉 What is your favorite make-ahead breakfast?

    Table of Contents
    • 📋 Recipe Ingredients
    • 🔪 Recipe Instructions
    • 👩🏻‍🍳 FAQ's
    • Recipe Card
    • 🥐 Similar Recipes
    • Comments

    📋 Recipe Ingredients

    • Croissant buns
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    • Bacon (See How to Make Perfect Quick and Easy Oven Broiled Bacon post)
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    • Cheddar cheese
    • Avocado
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    • Scrambled eggs made out of 6 large eggs (See How to Make the Best Scrambled Eggs Recipe post)
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    🔪 Recipe Instructions

    How to Make Bacon Scrambled Eggs and Avocado Breakfast Croissan'wich Recipe

    Cut croissant buns in half (lightly toasted them – optional).

    Place a slice of cheese on each bun and strip of bacon (you can also cut bacon in pieces, it’s easier for the kids to eat – optional).

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    Then place egg, 3 slices of avocado.

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    Place the top of the bun on the croissan'wich and serve.

    NOTE: If making these croissan'wiches for next morning’s breakfast do not place avocado onto croissan'wiches, rather wrap each individual croissan'wich into a plastic food wrap and refrigerate.

    Before consuming, unwrap plastic wrap, heat the croissan'wich in the toaster oven until heated through, place avocado and viola. Saves so much morning time when in a hurry and kids have nutritious homemade breakfast before school).

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    👩🏻‍🍳 FAQ's

    Can you freeze breakfast crossan'wiches?

    • Absolutely! Such a life saver! When you’re in a hurry, it’s easy to grab and chomp on your way to work or school, or anywhere you’re going.

    How long do breakfast sandwiches last in the freezer?

    • Wrap each individual sandwich into freezer paper (this type of paper prevents food from freezer burns) and freeze for up to 3 month.

    How do you reheat frozen croissant sandwiches?

    • To reheat, place wraped croissants on a baking sheet and reheat them in the oven for 2-3 minutes if fresh, and for about 7 minutes if frozen at 400 F. Or 30 seconds if fresh and 2 - 3 minutes if frozen in the microwave.
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    What else can I add to my breakfast croissan'which?

    Feel free to add whatever you want to your breakfast sandwiches.

    • Bacon
    • Sausage
    • Spinach
    • Kale
    • Onions- crunchy or caramelized
    • Pesto
    • Sundried tomatoes

    Recipe Card

    avocado, bacon, Breakfast, crossan’wich with cheese, crossandwich, easy breakfast, eggs, food, kids approved breakfast, kids love it, make ahead breakfast, recipe, Scrambled Eggs and Avocado, so good, The Best Breakfast Crossan’wich with Bacon

    Bacon Scrambled Eggs and Avocado Breakfast Croissan'wich Recipe

    Avocado and eggs are among the few foods that I classify as "superfoods”. They contain a little bit of almost every nutrient we need. Bacon and cheese complete that delicious smoky, salty and cheesy flavors of super tasty breakfast sandwich that makes you get up early in the morning for 😉
    5 from 3 votes
    Print Pin Rate
    Keyword: bacon, egg and cheese croissant bake, Breakfast Croissan'wich, broiled bacon, make-ahead breakfast, Scrambled Eggs
    Prep Time: 10 minutes
    Cook Time: 1 minute
    Total Time: 11 minutes
    Servings: 6
    Author: Valya's Taste of Home

    Ingredients

    • 6 small – Croissant buns
    • 6 strips – broiled bacon See How to Make Perfect Quick and Easy Oven Broiled Bacon post
    • 6 slices – cheddar cheese
    • 1 – Avocado
    • Scrambled eggs made out of 6 large eggs See How to Make the Best Scrambled Eggs Recipe post

    Instructions

    How to Make Bacon Scrambled Eggs and Avocado Breakfast Croissan'wich Recipe

    • Cut croissan'wich buns in half (lightly toasted them – optional).
    • Place a slice of cheese on each bun and strip of bacon (you can also cut bacon in pieces, it’s easier for the kids to eat – optional).
    • Then place egg, 3 slices of avocado.
    • Place the top of the bun on the crossan’wich and serve.
    • Before consuming, unwrap plastic wrap, heat the crossan'wich in the toaster oven until heated through, place avocado and Viola. Saves so much morning time when in the hurry and kids have nutritious homemade breakfast before school).

    Notes

    • If making these croissan'wiches for next morning’s breakfast do not place avocado onto croissan'wiches, rather wrap each individual croissan'wich into a plastic food wrap and refrigerate.
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    🥐 Similar Recipes

    • Simple Breakfast Croissan'wich
    • Potato Bacon Eggs Breakfast Omelet
    • Soft Breakfast Taco

    Check out more breakfast recipes.

    Love this Bacon, Scrambled Eggs, and Avocado Breakfast Crossan'wich Recipe? Please Save and Pin on Pinterest!

    This Bacon Scrambled Eggs and Avocado Breakfast Croissan'wich Recipe is perfect for freezing and warming up in the morning.
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    Comments

    1. Gretchen Foley says

      December 26, 2018 at 8:05 am

      These look great. I love avocado with eggs. Your pictures are fabulous too. Check the instructions on your printable part. It looks like some of the html code is still showing up in it.

      Reply
      • Valya of Valya's Taste of Home says

        December 27, 2018 at 1:26 pm

        I got that fixed, thank you for letting me know! 🙂

        Reply
    2. ludmila says

      October 19, 2017 at 3:51 am

      5 stars
      Made these for breakfast this morning and kids loved them. Thanks for the great recipes. Have been making quite a few recipes from your blog. Go almost every morning for encouragement on what to make.

      Reply
      • www.valyastasteofhome.com says

        October 19, 2017 at 12:32 pm

        Aww..., thank you so very much for trying out my recipes and supporting my blog. I'm so glad to hear that your kids loved them! This is a kid-friendly recipe for sure 😉

        Reply
    3. Eva says

      October 18, 2017 at 3:30 pm

      5 stars
      Thanks for another delicious recipe! For sure gonna try these??

      Reply
      • www.valyastasteofhome.com says

        October 18, 2017 at 11:45 pm

        You are very welcome, enjoy!

        Reply
    4. Nicole D. says

      October 17, 2017 at 8:15 am

      5 stars
      That looks like my kind of breakfast. Just add a delicious cup of latte 😉 Thank you for the idea.

      Reply
      • www.valyastasteofhome.com says

        October 17, 2017 at 10:40 am

        Yes, latte is a perfect combo for this crossanwinch. You are very welcome, enjoy! 🙂

        Reply

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    163 shares