Before you go to bed, spend 10 minutes prepping tomorrow's morning meal for a filling start to your day. This Bacon Scrambled Eggs and Avocado Breakfast Croissan'wich Recipe is perfect for freezing and warming up in the morning.
My kids LOVE these! They don’t have much time in the very early morning to make breakfast before they have to catch the bus, so these nutritious little treats have been a lifesaver.
Avocado and eggs are among the few foods that I classify as "superfoods”. They contain a little bit of almost every nutrient we need. Bacon and cheese complete that delicious smoky, salty, and cheesy flavors of a super tasty breakfast sandwich that makes you get up early in the morning for 😉 What is your favorite make-ahead breakfast?
Table of Contents
📋 Recipe Ingredients
- Croissant buns
- Bacon (See How to Make Perfect Quick and Easy Oven Broiled Bacon post)
- Cheddar cheese
- Avocado
- Scrambled eggs made out of 6 large eggs (See How to Make the Best Scrambled Eggs Recipe post)
🔪 Recipe Instructions
How to Make Bacon Scrambled Eggs and Avocado Breakfast Croissan'wich Recipe
Cut croissant buns in half (lightly toasted them – optional).
Place a slice of cheese on each bun and strip of bacon (you can also cut bacon in pieces, it’s easier for the kids to eat – optional).
Then place egg, 3 slices of avocado.
Place the top of the bun on the croissan'wich and serve.
NOTE: If making these croissan'wiches for next morning’s breakfast do not place avocado onto croissan'wiches, rather wrap each individual croissan'wich into a plastic food wrap and refrigerate.
Before consuming, unwrap plastic wrap, heat the croissan'wich in the toaster oven until heated through, place avocado and viola. Saves so much morning time when in a hurry and kids have nutritious homemade breakfast before school).
👩🏻🍳 FAQ's
Can you freeze breakfast crossan'wiches?
- Absolutely! Such a life saver! When you’re in a hurry, it’s easy to grab and chomp on your way to work or school, or anywhere you’re going.
How long do breakfast sandwiches last in the freezer?
- Wrap each individual sandwich into freezer paper (this type of paper prevents food from freezer burns) and freeze for up to 3 month.
How do you reheat frozen croissant sandwiches?
- To reheat, place wraped croissants on a baking sheet and reheat them in the oven for 2-3 minutes if fresh, and for about 7 minutes if frozen at 400 F. Or 30 seconds if fresh and 2 - 3 minutes if frozen in the microwave.
What else can I add to my breakfast croissan'which?
Feel free to add whatever you want to your breakfast sandwiches.
- Bacon
- Sausage
- Spinach
- Kale
- Onions- crunchy or caramelized
- Pesto
- Sundried tomatoes
📖 Recipe Card
Bacon Scrambled Eggs and Avocado Breakfast Croissan'wich Recipe
Ingredients
- 6 small – Croissant buns
- 6 strips – broiled bacon See How to Make Perfect Quick and Easy Oven Broiled Bacon post
- 6 slices – cheddar cheese
- 1 – Avocado
- Scrambled eggs made out of 6 large eggs See How to Make the Best Scrambled Eggs Recipe post
Instructions
How to Make Bacon Scrambled Eggs and Avocado Breakfast Croissan'wich Recipe
- Cut croissan'wich buns in half (lightly toasted them – optional).
- Place a slice of cheese on each bun and strip of bacon (you can also cut bacon in pieces, it’s easier for the kids to eat – optional).
- Then place egg, 3 slices of avocado.
- Place the top of the bun on the crossan’wich and serve.
- Before consuming, unwrap plastic wrap, heat the crossan'wich in the toaster oven until heated through, place avocado and Viola. Saves so much morning time when in the hurry and kids have nutritious homemade breakfast before school).
Notes
- If making these croissan'wiches for next morning’s breakfast do not place avocado onto croissan'wiches, rather wrap each individual croissan'wich into a plastic food wrap and refrigerate.
🥐 Similar Recipes
Check out more breakfast recipes.
Love this Bacon, Scrambled Eggs, and Avocado Breakfast Crossan'wich Recipe? Please Save and Pin on Pinterest!
Gretchen Foley says
These look great. I love avocado with eggs. Your pictures are fabulous too. Check the instructions on your printable part. It looks like some of the html code is still showing up in it.
Valya of Valya's Taste of Home says
I got that fixed, thank you for letting me know! 🙂
ludmila says
Made these for breakfast this morning and kids loved them. Thanks for the great recipes. Have been making quite a few recipes from your blog. Go almost every morning for encouragement on what to make.
www.valyastasteofhome.com says
Aww..., thank you so very much for trying out my recipes and supporting my blog. I'm so glad to hear that your kids loved them! This is a kid-friendly recipe for sure 😉
Eva says
Thanks for another delicious recipe! For sure gonna try these??
www.valyastasteofhome.com says
You are very welcome, enjoy!
Nicole D. says
That looks like my kind of breakfast. Just add a delicious cup of latte 😉 Thank you for the idea.
www.valyastasteofhome.com says
Yes, latte is a perfect combo for this crossanwinch. You are very welcome, enjoy! 🙂