Bacon, Scrambled Eggs, and Avocado Breakfast Crossan’wich Recipe

Before you go to bed, spend 10 minutes prepping tomorrow’s morning meal for a filling start to your day. This Bacon, Scrambled Eggs, and Avocado Breakfast Crossan’wich recipe is perfect for freezing and warming up in the morning. My kids LOVE these! They don’t have much time in the very early morning to make breakfast before they have to catch the bus, so these nutritious little treats have been a lifesaver.

Avocado and eggs are among the few foods that I classify as “superfoods”. They contain a little bit of almost every nutrient we need. Bacon and cheese complete that delicious smoky, salty and cheesy flavors of super tasty breakfast sandwich that makes you get up early in the morning for 😉 What is your favorite make-ahead breakfast?

Instructions:

6 small – Crossanwich buns

6 strips – broiled bacon (See How to Make Perfect Quick and Easy Oven Broiled Bacon post)

6 slices – cheddar cheese
1 – Avocado

Scrambled eggs made out of 6 large eggs (See How to Make the Best Scrambled Eggs Recipe post)

Instructions:

1. Cut crossanwich buns in half (lightly toasted them – optional). Place a slice of cheese on each bun and strip of bacon (you can also cut bacon in pieces, it’s easier for the kids to eat – optional).

2. Then place egg, 3 slices of avocado.

3. Place the top of the bun on the crossan’wich and serve. (NOTE: If making these crossan’wiches for next morning’s breakfast do not place avocado onto crossan’wiches, rather wrap each individual crossan’wich into a plastic food wrap and refrigerate.

Before consuming, unwrap plastic wrap, heat the crossan’wich in the toaster oven until heated through, place avocado and Viola. Saves so much morning time when in the hurry and kids have nutritious homemade breakfast before school).

If you make this Bacon, Scrambled Eggs, and Avocado Breakfast Crossan’wich Recipe please share a picture with me on Snapchat, Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations!?

5 from 3 votes

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Bacon, Scrambled Eggs, and Avocado Breakfast Crossan'wich Recipe

Prep Time

10 mins

Cook Time

1 min

Total Time

11 mins

 

Avocado and eggs are among the few foods that I classify as "superfoods”. They contain a little bit of almost every nutrient we need. Bacon and cheese complete that delicious smoky, salty and cheesy flavors of super tasty breakfast sandwich that makes you get up early in the morning for 😉

Course: Breakfast

Servings: 6 Crossanwiches

Author: Valya at Valya's Taste of Home

Ingredients

• 6 small – Crossanwich buns
• 6 strips – broiled bacon See How to Make Perfect Quick and Easy Oven Broiled Bacon post
• 6 slices – cheddar cheese
• 1 – Avocado
• Scrambled eggs made out of 6 large eggs See How to Make the Best Scrambled Eggs Recipe post

Instructions

1. Cut crossanwich buns in half (lightly toasted them – optional). Place a slice of cheese on each bun and strip of bacon (you can also cut bacon in pieces, it’s easier for the kids to eat – optional).
2. Then place egg, 3 slices of avocado.
3. Place the top of the bun on the crossan’wich and serve. (NOTE: If making these crossan'wiches for next morning’s breakfast do not place avocado onto crossan'wiches, rather wrap each individual crossan'wich into a plastic food wrap and refrigerate.
4. Before consuming, unwrap plastic wrap, heat the crossan'wich in the toaster oven until heated through, place avocado and Viola. Saves so much morning time when in the hurry and kids have nutritious homemade breakfast before school).

Check out these similar breakfast recipes.
SIMPLE BREAKFAST CROISSAN’WICH
POTATOES-BACON-EGGS BREAKFAST OMELET
SOFT BREAKFAST TACO

Kitchen items I used in making this recipe:
(If you need any of these items, simply click on the picture to order. Thank you for your support!)

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