Croissanwich is a classic dish that combines the buttery flakiness of a croissant with the savory flavors of eggs, cheese, and bacon for a timeless breakfast favorite that never disappoints. This delicious and satisfying meal is absolutely perfect for those mornings when you want to treat yourself to something special.
This recipe is the perfect Burger King copycat that’ll give you fast food style breakfast but without the extra calories! It’s a healthy and delicious croissant breakfast sandwich that you’re going to absolutely love.
The key to a perfect croissanwich is to start with high-quality ingredients and to take time to cook each component to perfection. By layering crispy bacon, perfectly cooked eggs, and melted cheese on a warm croissant, you create a combination of flavors and textures that will have you coming back for more.
Whether you enjoy it at home or are on the go, the croissanwich is sure to become a favorite in your breakfast rotation. So why not start your day off right with this delicious dish?
Want to learn how to make this croissanwich recipe? Then keep on reading.
Table of Contents
- What is a Croissanwich?
- What Makes This Croissanwich Recipe Special?
- What You Need to Make Croissanwich at Home
- How to Make Croissanwich (Step-by-Step)
- Tips for Making the Best Croissanwich Ever
- Serving Suggestions for Croissanwich
- Recipe Variation Ideas for Croissanwich
- Frequently Asked Questions
- How to Store Leftover Breakfast Croissanwich
- Similar Breakfast Recipes You'll Love
- Recipe Card
- Simple Classic Croissanwich (Eggs, Cheese, and Bacon!)
What is a Croissanwich?
The Croissanwich is made with a croissant sandwich that uses a croissant instead of traditional bread and is usually consumed for breakfast. It typically includes a variety of breakfast ingredients like perfectly cooked eggs, cheese, and bacon or sausage.
What makes it so good is the combination of flavors and textures. The buttery and flaky croissant pairs perfectly with savory eggs and cheese, while the addition of bacon or sausage adds a delicious smoky and salty element.
The croissant also adds a touch of elegance to the dish, making it feel more special than a regular breakfast sandwich. This breakfast croissanwich is truly a satisfying option that is sure to please everyone. I’m sure you’re going to love the classic flavors!
What Makes This Croissanwich Recipe Special?
Easy to make: This croissanwich recipe is both simple and straightforward, making it accessible to even the most inexperienced cooks.
Versatile: The recipe can be customized to suit individual taste preferences by adding different ingredients such as cheese, bacon, or avocado.
Delicious: The combination of buttery croissants, eggs, and bacon creates a flavorful and satisfying breakfast sandwich.
Crowd-pleaser: This recipe is sure to please a group of people, making it a perfect choice for brunch or breakfast gatherings.
Special: The use of croissants as the bread in this recipe adds an extra layer of flakiness and richness, elevating the overall taste and texture of the dish.
What You Need to Make Croissanwich at Home
All you need are some simple pantry staple ingredients to make this breakfast croissanwich recipe at home. Let's look at them in more detail:
- Bacon: We will be needing some bacon to add a savory and smoky flavor to this recipe: it will also add a crispy and crunchy texture to the dish.
- Eggs: We will be needing eggs to provide richness and a creamy texture to this recipe. We’ll cook them to perfection to add that delicious breakfast flavor we all love.
- American cheese: Make sure that you use American cheese in order to add a smooth flavor and creamy texture to this recipe. It’ll melt perfectly and make your croissanwich taste extra good.
- Salt: We will also need some salt to enhance the overall taste and bring out the flavors of the other ingredients in this recipe.
- Pepper: Use some black pepper to add a subtle heat and enhance the flavors in this recipe. It will add a hint of spiciness and a touch of complexity to the dish.
- Olive oil: We will also be using olive oil to create a crisp and golden crust on the fried egg. It will also prevent the egg from sticking to the pan and add a subtle fruity flavor to the dish.
- Croissants: We will need some croissants to provide a buttery and flaky base for this recipe: it will add a rich texture to the dish.
- Egg rings: Lastly, we will need egg rings to shape and hold the fried egg perfectly while it cooks. It will create a neat and uniform presentation for the dish.
How to Make Croissanwich (Step-by-Step)
Making this incredible croissanwich is easier than you think. Here's how to make them at home step by step:
First, heat a burner to medium heat on your stovetop. Add 2 tablespoons of olive oil to a frying pan and place 2 egg rings in the pan.
Crack the eggs into the rings and gently break the yolks. Season with salt and pepper to taste.
Allow the eggs to fry for approximately 3 minutes on one side. While the eggs are frying, you can also broil some bacon in the oven until it is crispy.
After 3 minutes, carefully remove the egg rings and flip the eggs over to cook the other side.
Let the eggs fry for an additional 3 minutes on the second side. While the eggs finish cooking, place them on a paper towel to absorb any excess oil.
To assemble the sandwich, cut a croissant in half and lightly toast it.
Place a slice of cheese on the bottom half of the croissant.
Next, place the fried egg on top of the cheese, followed by the hot broiled bacon strips.
Finally, cover the bacon with the top half of the croissant. Serve the sandwich immediately, and enjoy!
Your delicious Croissanwich is ready to be served.
Tips for Making the Best Croissanwich Ever
Use high-quality croissants: Using high-quality croissants is the ultimate key to achieving a delicious and authentic croissanwich. Look for croissants that are made with real butter for the best flavor and texture.
Toast the croissants: Toasting the croissants before assembling the croissanwich adds extra crispiness and warmth to the sandwich. It also helps to prevent the croissants from becoming too soft when filled with the other ingredients.
Cook the eggs: Whether you prefer your eggs scrambled, fried, or poached, make sure to cook them to your liking before assembling the croissanwich. This will make sure that the eggs are cooked to perfection and add a delicious flavor to the sandwich.
Add a sauce or spread: To enhance the flavor of the croissanwich, consider adding a sauce or spread such as mayonnaise, mustard, or a homemade aioli. This will add a creamy element to the sandwich and take it to the next level.
Serving Suggestions for Croissanwich
- Serve the Croissanwich with a side of fresh fruit, such as sliced strawberries or a mixed berry salad, to add a refreshing and healthy element to the meal.
- For a heartier breakfast option, serve the croissanwich with a side of hash browns or crispy bacon. The combination of the flaky croissant, cheesy egg, and savory bacon or crispy hash browns creates a delicious and satisfying meal.
- Add a touch of sweetness by drizzling maple syrup or honey over the croissanwich. This will serve to enhance the flavors of the ham, egg, and cheese, and provide a delightful contrast of sweet and savory.
- Serve the croissanwich with a cup of freshly brewed coffee or a glass of orange juice for a classic breakfast pairing. The caffeine boost from the coffee or the vitamin C from the orange juice will help start your day.
- For a more delicious option, you can top the croissanwich with a slice of avocado or a dollop of creamy hollandaise sauce. This will add a rich and creamy element to the croissant, elevating it to a gourmet breakfast experience.
Recipe Variation Ideas for Croissanwich
This delicious breakfast croissanwich recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
Veggie Delight: For a healthier twist, skip the meat and add sautéed spinach, sliced tomatoes, and avocado slices to a toasted croissant. The combination of fresh vegetables adds a burst of flavor and nutrients to start your day right.
Spicy Sausage: To kick up the heat, use spicy sausage patties instead of regular ones or bacon. Top it off with a slice of pepper jack cheese and a dollop of sriracha mayo for an extra punch of flavor.
Mediterranean: Give your breakfast a Mediterranean touch by adding sliced olives, crumbled feta cheese, and roasted red peppers to a toasted croissant. The salty and tangy flavors of these ingredients create a unique and delicious combination.
Sweet and Savory: Indulge your taste buds with a sweet and savory combination by adding a drizzle of maple syrup and a sprinkle of powdered sugar to a croissant filled with ham and melted Swiss cheese. The contrast of flavors creates a delightful harmony that will satisfy your cravings.
Cheese croissan’wich: If you’re looking for a extra cheesy croissanwich, then add three types of your favorite cheese, along with some fluffy eggs, slices of bacon, and a hearty serving of savory sizzling sausage for a delicious breakfast.
Impossible croissan’wich: Want an impossible burger version? Then get some plant-based sausage patty for a plant based burger croissanwich instead. Add some garlic mayo to it along with egg & cheese cooked on medium-low heat.
Biscuit sandwich: Switch out the croissant bun for a biscuit instead for some egg & cheese biscuits that you can easily cook using cooking spray or non-stick spray.
Frequently Asked Questions
Can I use a different type of meat instead of bacon?
Yes, definitely! You can use sausage patties, ham, or even turkey bacon as a substitute for bacon in your breakfast croissanwich. Feel free to customize it according to your taste and liking.
Can I use a different type of cheese?
Absolutely! You can use any type of cheese you prefer or have on hand. cheddar, Swiss, American, or even pepper jack would all be great options for your breakfast croissanwich.
Can I make the croissant from scratch?
Yes, if you have the time and skills, you can make the croissant dough from scratch. However, for a quicker and easier option, you can use store-bought croissants. Just make sure to warm them up in the oven before assembling your breakfast croissanwich.
Can I add vegetables to my Croissanwich?
Definitely! You can add sliced tomatoes, avocado, spinach, or any other vegetables you enjoy. Just make sure to cook them beforehand if necessary, or add them fresh for a crisp texture.
Can I make the Croissanwich ahead of time?
While it is best to enjoy the breakfast croissanwich fresh and hot, you can assemble the ingredients ahead of time and store them in the refrigerator. When ready to eat, simply warm the croissant in the oven and assemble the rest of the ingredients for a delicious and convenient meal.
How to Store Leftover Breakfast Croissanwich
To store leftovers of the recipe, first allow the sandwich to cool completely before placing it in an airtight container or wrapping it tightly in plastic wrap. Store the leftovers in the refrigerator for up to 3-4 days.
When ready to eat, simply remove the sandwich from the fridge and either enjoy it cold or reheat it in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
As for freezing, it is not recommended to freeze the croissanwich as it may become soggy and lose its flaky texture when thawed and reheated.
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Simple Classic Croissanwich (Eggs, Cheese, and Bacon!)
- 3 slices - bacon
- 2 large – eggs
- 1 slice – cheese of your choice
- Salt and pepper to taste
- Olive oil for frying egg
- Egg rings
How to Make Croissanwich
- First, heat a burner to medium heat on your stovetop. Add 2 tablespoons of olive oil to a frying pan and place 2 egg rings in the pan.
- Crack the eggs into the rings and gently break the yolks. Season with salt and pepper to taste.
- Allow the eggs to fry for approximately 3 minutes on one side. While the eggs are frying, you can also broil some bacon in the oven until it is crispy.
- After 3 minutes, carefully remove the egg rings and flip the eggs over to cook the other side.
- Let the eggs fry for an additional 3 minutes on the second side. While the eggs finish cooking, place them on a paper towel to absorb any excess oil.
- To assemble the sandwich, cut a croissant in half and lightly toast it.
- Place a slice of cheese on the bottom half of the croissant. Next, place the fried egg on top of the cheese, followed by the hot broiled bacon strips.
- Finally, cover the bacon with the top half of the croissant. Serve the sandwich immediately and enjoy!
This recipe was originally posted on September 2, 2016 (original picture below), and updated for a better user experience. The post may contain affiliate links. Read my disclosure.