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Home > Lunch > Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

August 2, 2014 By Valya of Valya's Taste of Home 44 Comments

Homemade Eggrolls Recipe

Ah, what can be better than home made cooking. Especially restaurant type food, like these home made egg rolls prepared under your own supervision to ensure extreme cleanliness and loads of flavor. They really do taste as delicious as they look on picture.

Kids especially love these after school, they run into the house from school and yell, “Yay smells like egg rolls!” After making these egg rolls you will never want to buy frozen ones from the store. They are just naturally so tasty and crunchy right off the skillet. But great frozen and reheated. Try them for yourself.

Ingredients:

2 lb. – ground beef (I grind my own)
1 medium – cabbage head
2 medium – carrots
1 medium – onion
1/4 lb. – angel hair pasta
2 packs – egg roll wrap
1 cup of olive oil (see instructions bellow)
1 tsp. – VEGETA
1 tsp. – Mrs. DASH
1 tsp. – salt
1/2 tsp. – black ground pepper

Homemade Eggrolls Recipe

Instructions:

1. Soak the meat.

Homemade Eggrolls Recipe

2. Cut out fat. Cut into pieces.

Homemade Eggrolls Recipe

3. Place paper towel on the plate for the water to soak into it, and grind the meat.

Homemade Eggrolls Recipe

4. Put the ground beef on the medium skillet, add 1 tbsp of olive oil and fry it on high until the meat browns.

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

5. As soon as the meat browns reduce the heat to medium, add salt, pepper, Mrs Dash, vegeta fry it for 5 minutes mixing it every minute. 

Homemade Eggrolls Recipe

6. After its done frying set aside to cool.

Homemade Eggrolls Recipe

Cook pasta:

1. Add 1/2 full water into the small sauce pan.

Homemade Eggrolls Recipe

2. While you waiting for the water to boil, brake pasta into 1 inch length pieces.

Homemade Eggrolls Recipe

3. As soon as the water boils add pasta and 1 tsp of salt. Cook it for 10 minutes mixing it every 1-2 minutes. After its cooked drain the pasta, rinse and set aside to cool.

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

Prepare the vegetables:

1. Wash cabbage head and shred it.

Homemade Eggrolls Recipe

2. Put shredded cabbage onto a large skillet and add 1 tbsp. of olive oil.

Homemade Eggrolls Recipe

3. Fry the cabbage on medium heat for 15 minutes, mixing it every 1 minute. Set aside and let it cool.

Homemade Eggrolls Recipe

4. Peel carrots, wash and shred.

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

5. Put it in the medium skillet and add 1 tbsp of olive oil. Fry it on medium heat for 5-7 minutes mixing it every 1-2 minutes.

Homemade Eggrolls Recipe

6. While the carrots are frying cut the onion.

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

8. Add onions and keep frying for another 5-7 minutes or until onion is golden brown.

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

9. Add all cooled ingredients into large bowl and mix it all together.

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

Assembling and Frying Directions:

1. Place egg roll wrapper on a small cutting board and add 3 tbsp of mixture. Fold and roll it into an egg roll as shown below.

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

2. Place 1 tbsp. of olive oil into medium skillet and fry for 3 minutes on each side or until golden brown.

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

Homemade Eggrolls Recipe

Let me know how you like egg rolls. Enjoy! 🙂

5 from 2 votes
Print
Home Made Eggrolls
Prep Time
2 hrs 20 mins
Cook Time
30 mins
Total Time
2 hrs 50 mins
 
Course: Appetizers, Lunch
Servings: 40 eggrolls
Author: Valya's Taste of Home
Ingredients
  • 2 lb. - ground beef I grind my own
  • 1 medium - cabbage head
  • 2 medium - carrots
  • 1 medium - onion
  • 1/4 lb. - angel hair pasta
  • 2 packs - egg roll wrap
  • 1 cup of olive oil see instructions bellow
  • 1 tsp. - VEGETA
  • 1 tsp. – Mrs. DASH
  • 1 tsp. - salt
  • 1/2 tsp. - black ground pepper
Instructions
  1. Soak the meat.
  2. Cut out fat. Cut into pieces.
  3. Place paper towel on the plate for the water to soak into it, and grind the meat.
  4. Put the ground beef on the medium skillet, add 1 tbsp of olive oil and fry it on high until the meat browns.
  5. As soon as the meat browns reduce the heat to medium, add salt, pepper, Mrs Dash, vegeta fry it for 5 minutes mixing it every minute.
  6. After it’s done frying set aside to cool.
  7. Cook pasta:
  8. Add 1/2 full water into the small sauce pan.
  9. While you waiting for the water to boil, brake pasta into 1 inch length pieces.
  10. As soon as the water boils add pasta and 1 tsp. of salt. Cook it for 10 minutes mixing it every 1-2 minutes. After its cooked drain the pasta, rinse and set aside to cool.
  11. Prepare the vegetables:
  12. Wash cabbage head and shred it.
  13. Put shredded cabbage onto a large skillet and add 1 tbsp. of olive oil.
  14. Fry the cabbage on medium heat for 15 minutes, mixing it every 1 minute. Set aside and let it cool.
  15. Peel carrots, wash and shred.
  16. Put it in the medium skillet and add 1 tbsp. of olive oil. Fry it on medium heat for 5-7 minutes mixing it every 1-2 minutes.
  17. While the carrots are frying cut the onion.
  18. Add onions and keep frying for another 5-7 minutes or until onion is golden brown.
  19. Add all cooled ingredients into large bowl and mix it all together.
  20. Assembling and Frying Directions:
  21. Place egg roll wrapper on a small cutting board and add 3 tbsp of mixture. Fold and roll it into an egg roll as shown below.
  22. Place 1 tbsp. of olive oil into medium skillet and fry for 3 minutes on each side or until golden brown.
  23. Let me know how you like egg rolls. Enjoy!

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Filed Under: Appetizers, Lunch, recipes Tagged With: eggrolls, Home Made Eggrolls, homemade eggrolls, vegetables

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Reader Interactions

Comments

  1. galina

    August 3, 2014 at 8:14 pm

    That looks delicious, I will make some this week. Can you freeze them?

    Reply
    • valya'stasteofhome.com

      August 4, 2014 at 2:15 pm

      Thanks Galina! Yes, you can freeze them and when you reheat them they are just as good.

      Reply
  2. Katya @ Little Broken

    August 5, 2014 at 8:53 am

    I make eggrolls all the time but never with noodles. What a great idea!

    Reply
    • valya'stasteofhome.com

      August 5, 2014 at 11:02 am

      It taste better for me when I add noodles. I did tried making it with out it and its not taste the same. You can also add mushrooms, which makes different taste, but also delicious.

      Reply
  3. Natasha

    August 5, 2014 at 10:11 pm

    I am making this for sure this weekend! Delicious:) thanks for posting sis! I’ve been waiting to get my hands on this recipe for long time!

    Reply
    • valya'stasteofhome.com

      August 5, 2014 at 10:30 pm

      You are very welcome Natasha! Enjoy!

      Reply
  4. Elichka

    August 6, 2014 at 11:55 pm

    Oh wow. That looks super good. I will be making those next week, for sure. Thank you for the recipe.

    Reply
    • valya'stasteofhome.com

      August 7, 2014 at 12:39 am

      You are very welcome Elichka! I’m glad you like it! 🙂

      Reply
  5. alana

    August 7, 2014 at 7:35 pm

    cant wait to make these homemade! yay! Please post more Russian sweets recipes! yum!

    Reply
    • valya'stasteofhome.com

      August 7, 2014 at 10:42 pm

      Oh yeah! I have a lots of recipes to share! Trust me 🙂

      Reply
      • alana

        August 8, 2014 at 4:00 pm

        Can’t wait Valichka!!!:)

        Reply
        • valya'stasteofhome.com

          August 8, 2014 at 5:52 pm

          🙂

          Reply
          • alana

            August 12, 2014 at 8:14 pm

            What can I use instead of vegata?

          • valya'stasteofhome.com

            August 13, 2014 at 11:12 am

            You can use Mrs Dash. It has a little different flavor though, but it is a very similar seasoning. I used Mrs Dash for https://www.valyastasteofhome.com/pork-bone-lion-chops-stakes. You can get VEGETA at any Russian/Ukrainian stores, in most bigger cities in US.

  6. nadia

    August 15, 2014 at 7:26 pm

    Eggrolls are our favorite,especially kids.

    Reply
    • valya'stasteofhome.com

      August 16, 2014 at 1:07 pm

      Its easy for them to hold it and they are full of flavors. Good way to feed kids veggies. 🙂

      Reply
  7. cutepuppies456

    September 5, 2014 at 7:34 pm

    thank you Valechka for sendingwebsideGod bess you.Zoya

    Reply
    • valya'stasteofhome.com

      September 6, 2014 at 11:17 pm

      Your very welcome! I hope you like it! 🙂

      Reply
  8. Marina of Let the Baking Begin!

    September 24, 2014 at 11:41 am

    These look so scrumptious!

    Reply
    • valya'stasteofhome.com

      September 24, 2014 at 12:46 pm

      Thanks Marina! 🙂

      Reply
  9. Lena

    January 11, 2015 at 10:20 pm

    Hi Valentina! I wanted to provide feedback but was too busy during Holidays.-). I made two batches to make sure I knew how to make these for Christmas since I was expecting kolyadniki. By Christmas I felt like I was a pro at making these. When my carolers came they ate of of these.lol. I really like your step by step instructions. I really like the cabbage in these and this kind of wrapper is the best one by far. One time I ran out of wrappers and went to Freddys.they only had one kind so I ended up using what they had, but they didn’t taste as good as when I used the wrappers you suggested.
    Very delicious and easy to make. This is a great appetizer!
    thank you again. God’s blessings to you and your family.

    Reply
    • valya'stasteofhome.com

      January 12, 2015 at 8:08 pm

      I’m sure you told your carolers where you got the recipe from. I am happy to hear that you are a pro at making them! They are my hubby’s favorite. I love this brand of wrap the best. Thanks Lena! 🙂

      Reply
  10. Yana Yakhnitskiy

    January 19, 2015 at 11:33 am

    How delicious! I also make mine with rice noodles but didn’t think to use angel hair. I’ll be trying this the next time I make them.

    I have been having issues pinning your recipes and had no luck! I’m not sure if your blog is mobile friendly but I’ve been using my iPad & have a Pin It button except your blog doesn’t allow me to pin anything. Keeps saying an error occurred.

    Reply
    • valya'stasteofhome.com

      January 19, 2015 at 12:43 pm

      Thank you Yana! 🙂

      Reply
  11. liliya

    January 28, 2015 at 3:26 pm

    I made this egg rolls but with homemade wraps (blinchiki) so much more tastier and delicious then store bought. I been doing it for years. If your interested email me.

    Reply
    • valya'stasteofhome.com

      January 29, 2015 at 8:16 pm

      Are the blinchiki the same as nalisniki crepes? or its more of a same wrap just home made? Thanks Liliya

      Reply
  12. liliya

    January 30, 2015 at 8:38 am

    Its more like american style crepes. Its not sweet. I only use it for egg rolls. I have the Maxim crepe maker and i found this recipe in the book that came along with the crepe maker. The recipe says to combine all ingredients in blender but i dont have blender so i use hand mixer.
    : 1 batch makes 15 crepes. I usually do 4 batches together.
    Ingredients
    1/2 cup milk
    1 cup water
    2 eggs
    2 tbsp. Melted butter
    1/4 tsp. Salt
    1 cup flour..
    Combine all this ingredients in blender or do by hand mixer.
    Try it and i bet u will see huge difference. Everytime i make them, people love it so much and get the recipe. Of course this way it takes more time but so much more delicious

    Reply
    • valya'stasteofhome.com

      February 2, 2015 at 2:29 pm

      I have maxim crepe maker too and I make nalisniki bliny with it. Look at my post for nalisniki https://www.valyastasteofhome.com/crepes-cheese-nalisniki-налисники. Sounds like we are on the same page. Thanks Liliya 🙂

      Reply
  13. Alevtina

    March 1, 2016 at 10:25 pm

    Thanks a lot for a recipe. Made it today and my family love it.

    Reply
    • valya'stasteofhome.com

      March 1, 2016 at 11:06 pm

      You are very welcome. I’m glad you enjoyed it. 🙂

      Reply
  14. Alevtina

    March 2, 2016 at 8:55 am

    Do you have a print version of this recipe? I cannot find somehow.

    Reply
    • valya'stasteofhome.com

      March 2, 2016 at 10:44 am

      It was my first blog posts and looks like there is no print version. I’ll add one for you. 🙂

      Reply
  15. Victoria

    August 15, 2016 at 12:02 am

    Can I use Tortilla Land, Uncooked Tortillas instead of the egg roll wrap?

    Reply
    • valya'stasteofhome.com

      August 15, 2016 at 12:19 am

      I’ve never tried making it with uncooked tortilla. If tortilla will not be cracking or brackig during folding then it’s ok to use it. The taste will be different of course, but I’m sure it will be delicious too. I’m sorry I couldn’t be more help.

      Reply
      • Victoria

        August 15, 2016 at 11:32 pm

        Today I tried making these Egg Rolls. I made half with beef & the other half I tried to make with chicken. Both taste very good, but with beef it tastes even better! I used the Egg Roll Wrap (I bought 2 packs at Whole Foods store), & it fits in perfectly! I also tried using the Tortilla Land, Uncooked Tortillas – the taste is a bit different, but still tastes good too. If you want the best, original taste, stick with the Egg Roll Wraps & ground beef meat. Also, another tip: when frying the cabbage, I sprinkled it a little with salt & sugar – it added SO mUchiha flavor, it was so good that I could even eat it just like that! Also, I fried the onions first, that way they become more soft. Season the onions with a little bit of salt & sugar. When they start turning golden, add the carrots. Overall, VERY AMAZING dish. I would give it a 5 star review. Husband & family approved!!! Thank you, @Valya’sTasteOfHome!!!

        Reply
        • valya'stasteofhome.com

          August 16, 2016 at 1:03 am

          Awww… how sweet of you! I’m glad your family liked this recipe. This is the only egg rolls I can eat. Thank you very much for awesome review! 🙂

          Reply
  16. Lena

    September 20, 2016 at 7:34 pm

    Made these last week. They were delicious!!! I love that no special ingredients were needed too 🙂 so simple to make, and definitely will be making again! Thank you very much for a great recipe!

    Reply
    • valya'stasteofhome.com

      September 20, 2016 at 10:30 pm

      We absolutely love them, and I’m so glad to hear that you liked them too. You are very welcome Lena! 🙂 Enjoy!

      Reply
  17. Olga

    February 15, 2017 at 1:18 pm

    Hi Valya,
    If I were to freeze them, should I fry them first or freeze them raw? and reheat by frying?

    Reply
    • valya'stasteofhome.com

      February 15, 2017 at 2:14 pm

      If you freeze them raw, they will stick together while thawing. Lightly fry them, cool completely before freezing. Then you can reheat them in the oven frozen. I hope that helps. Thank you for your comment. 🙂

      Reply
  18. Natalya

    February 15, 2017 at 2:22 pm

    Do you have a suggestion on what seasoning I can use instead of Vegeta? (Trying to avoid MSG and I know they have MSG free Vegeta but I don’t have any on hand)

    Reply
    • valya'stasteofhome.com

      February 15, 2017 at 2:25 pm

      Use a little more of Mrs. Dash seasoning, it’s very similar to Vegeta.

      Reply
  19. Lena

    March 2, 2018 at 10:37 am

    I’d like to try and make these.
    Two questions:
    Can I substitute with other type of noodle?
    Where do you buy these all natural egg rolls wrappers?
    Thank you very much!!!!

    Reply
    • www.valyastasteofhome.com

      March 2, 2018 at 12:14 pm

      You sure can. I get egg roll wraps at Winco Foods, Safeway or Walmart. You are very welcome and enjoy these delicious homemade egg rolls! 🙂

      Reply

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