The name says it all! If you like easy recipes then this Simple Wild Crab Fritters Recipe is for you. The most scrumptious crab cakes you can taste. Crisp on the inside, tender and juicy on the inside and the flavors are absolutely incredible.
These easy crab fritters may be paired with just about any simpler side dish you like for a fantastic meal. After all, who doesn't love crab cakes?
However, you can simply serve with them with your favorite dipping sauce. Leftovers, if you're lucky to have any, can be refrigerated and are great for lunch boxes. Enjoy these simply amazing seafood treats!
Wild Crab Fritters Ingredients
- Wild crab meat
- Home Egg
- Sea salt
- Johnny's seasoning salt
- Mrs. Dash seasoning
- Black pepper
- Homemade mayonnaise
- Organic all-purpose flour
- Homegrown parsley
Simple Wild Crab Fritters Ingredients
Cut wild crab meat into smaller pieces.
Place cut crab meat into a medium bowl and mix in all the ingredients except the flour and parsley. Then mix in the flour and parsley until all well incorporated.
I prefer for the mixture to be refrigerated for at least an hour, so all the meat can soak in the flavors of the seasonings (this is optional if you're short on time, you may form and sauté fritter right away).
Form fritters into a small patties, about 1.5 inch (4 cm) in diameter. Warm a pan to med/high heat and sauté fritters for a couple of minutes on each side for the patty to hold together (since the crab meat is already cooked) or until light golden brown.
Remove sautéed fritters onto plated lined with paper towels to remove excess oil.
Serve wild crab fritters with your favorite side dish, salad, or beverage.
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If you like easy recipes, then this Simple Wild Crab Fritters Recipe is for you. The most scrumptious crab cakes you can taste. Crisp on the inside, tender and juicy on the inside and the flavors are absolutely incredible.
- 2 lbs. (907 g) – wild crab meat
- ½ tsp. – sea salt (or to taste)
- 1 tsp – Johnny’s seasoning salt
- ¼ tsp. – black ground pepper (or to taste)
- ½ cup (118 ml) – homemade mayonnaise
- ¼ cup (32 g) – organic all-purpose flour
- ¼ cup – chopped homegrown parsley
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Cut wild crab meat into smaller pieces.
-
Place cut crab meat into a medium bowl and mix in all the ingredients except the flour and parsley. Then mix in the flour and parsley until all well incorporated.
-
I prefer for the mixture to be refrigerated for at least an hour, so all the meat can soak in the flavors of the seasonings (this is optional if you're short on time, you may form and sauté fritter right away).
-
Form fritters into small patties, about 1.5 inches (4 cin diameter. Warm a pan to med/high heat and sauté fritters for a couple of minutes on each side for the patty to hold together (since the crab meat is already cookeor until light golden brown.
-
Remove sautéed fritters onto plated lined with paper towels to remove excess oil.
-
Serve wild crab fritters with your favorite side dish, salad, or beverage
Check these similar recipes as well:
How to Cook Wild-Caught Crab Legs
Buckwheat Meatballs in Cream Sauce
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