Pork Meat Roulette

This is a very popular dish that is usually made for the holidays or major events and it’s also a staple in every household. These Pork Meat Roulette recipe may seem like a hassle to make but it’s really not as hard it looks and has exceptional flavor. This particular recipe serves the roll ups cold and without stuffing, in contrast to a lot of roulette that are usually made with some sort of stuffing and is served hot. Those are wonderful as well but these simple, very tasty rolls are incredible and make for an attractive side on the table and make really good snacks to place on top of Homemade French Bread afterwards. They are perfect to serve it with Rich N’ Creamy Potato Casserole and Cabbage-Carrots-Peppers Salad . Enjoy!

Ingredients you will need:

2 lbs. – pork meat

1 tbsp. – vegeta

1 tsp. –garlic salt

½ tsp. salt

¼ tsp. – black ground pepper

Food plastic wrap, aluminum foil, parchment paper, and string.
Instructions:
1. Trim off all the fat. Cut pork meat into roulette sheets about 1/2 inches thick. This chunk of meat makes 2 roulette’s.

2. Wash cut meat thoroughly. Let the water drain before seasoning. Sprinkle all the seasoning on both sides of meat. Roll it tight into a roll.

3. Tie each roll with a string on the each side of the roll and in the middle.

4. Wrap each roll in plastic food wrap (I used Kirkland brand from Costco food wrap and it does not melt in the hot oven. I’ve heard from others that some brands of food wrap do melt).

5. Fold each roll into an aluminum foil. Let it stand in the fridge for 10 hrs or overnight before baking the rolls.

6. Heat oven to 350 F. Place rolls onto a baking sheet lined with parchment paper. Bake it on 350 F for 1 hour. Remove from the oven. Cool. Victoria removed foil and plastic from the rolls for me.

7. Place rolls on a clean baking sheet lined with parchment paper, and bake it for another 30 minutes to brown the meat.

8. Remove from the oven. Let it cool completely on the counter top. Place it in the fridge for the meat to harden. Slice and serve.

Print

Pork Meat Roulette

Prep Time

15 mins

Cook Time

1 hr 30 mins

Total Time

1 hr 45 mins

 

Course: Meat

Servings: 2 roulettes

Author: Valya's Taste of Home

Ingredients

• 2 lbs. – pork meat
• 1 tbsp. – vegeta
• 1 tsp. –garlic salt
• ½ tsp. salt
• ¼ tsp. – black ground pepper
• Food plastic wrap aluminum foil, parchment paper, and string.

Instructions

1. Trim off all the fat. Cut pork meat into roulette sheets about 1/2 inches thick. This chunk of meat makes 2 roulette’s.
2. Wash cut meat thoroughly. Let the water drain before seasoning. Sprinkle all the seasonings on both sides of meat. Roll it tightly into a roll.
3. Tie each roll with string on each side of the roll and in the middle.
4. Wrap each roll in plastic food wrap.
5. Fold each roll into aluminum foil.
6. Let them sit in the fridge for 10 hrs or overnight before baking.
7. Heat oven to 350 F. Place rolls onto a baking sheet lined with parchment paper. Bake on 350 F for 1 hour. Remove from the oven. Cool. Victoria removed foil and plastic wrap from the rolls for me.
8. Place rolls on a clean baking sheet lined with parchment paper, and bake for another 30 minutes to brown the meat.
9. Remove from the oven. Let them cool completely on the counter top. Place them in the fridge for the meat to harden. Slice and serve.

If you make this recipe please share the picture with me on facebook, instagram or pinterest. Tag it with #valyastasteofhome, I love seeing your creation. 🙂

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