Radish Salad Recipe (with Cucumber and Green Onions)
Radish salad recipe is delicious, healthy, and incredibly easy to make. Made with crisp fresh radishes, fragrant herbs, and a creamy Greek yogurt dressing, this easy salad is light, refreshing, and full of flavor. It’s the perfect healthy side dish, quick lunch, or nutritious addition to any meal.
Radish salad recipe is an easy, healthy, and refreshing recipe packed with crisp texture and fresh flavor. This simple salad is made with fresh produce and is perfect as a light lunch, quick side dish, or healthy snack. Its vibrant color and crunchy bite make it especially popular during spring and summer.
This fresh radish salad recipe is low in calories, rich in fiber, and full of nutrients like vitamin C and potassium. It’s a quick, simple, and delicious way to enjoy seasonal vegetables. Keep reading to learn how to make this easy, healthy, and crunchy Radish Salad at home!
Radish Salad Recipe Video
What is Radish Salad?
This radish salad recipe is a crisp, refreshing, and easy recipe made with crunchy radishes, fresh herbs, and a creamy Greek yogurt dressing. This healthy radish salad recipe is perfect for a light lunch, quick snack, or fresh side dish, and pairs wonderfully with mashed potatoes or buckwheat.
What Makes Radish Salad Recipe Special?
- Flavorful: This radish salad recipe combines crisp, crunchy radishes with fragrant herbs and a creamy Greek yogurt dressing for a refreshing, tasty salad.
- Easy: This easy radish salad comes together quickly with just a few simple ingredients and is packed with nutrients like vitamin C, folate, and potassium.
- Customizable: Make this fresh radish salad your own by adding celery, feta, goat cheese, or nuts for extra flavor and crunch.
- Versatile: This creamy radish salad works as a light lunch, healthy snack, or side dish and pairs beautifully with grilled meats, potatoes, pasta, or any meal – perfect for spring and summer.
What You Need to Make Radish Salad at Home
Radish salad recipe ingredients are simple, fresh, and easy to find. Here’s what you’ll need to make this creamy, refreshing radish salad recipe at home:
- Cucumbers: Provide a crisp, refreshing texture that keeps this radish salad light and hydrating.
- Radishes: The star ingredient, offering a crunchy bite and peppery flavor that makes the salad vibrant.
- Green onions or chives: Add a mild onion flavor that complements the creamy dressing without overpowering it.
- Dill: Brings a fresh, slightly tangy taste that pairs perfectly with the yogurt or sour cream.
- Greek yogurt or sour cream: Creates a smooth, tangy base that makes the salad rich and flavorful.
- Salt: Enhances and balances all the flavors.
- Black pepper: Adds subtle spice and depth, completing the homemade radish salad.
For a full list of ingredients and quantities, please check the recipe card at the end of this post.
How to Make Radish Salad Recipe
Cucumber radish salad is quick, fresh, and incredibly easy to prepare. Follow these simple steps to make this creamy, refreshing radish salad:
- Step 1: Wash the cucumbers, radishes, and fresh herbs thoroughly.
- Step 2: Slice the cucumbers and radishes using a sharp knife or mandolin. Finely chop the chives (or green onions) and dill, then add everything to a large bowl.
- Step 3: Add Greek yogurt (or sour cream), then season with salt and black pepper to taste to create the creamy radish salad dressing.
- Step 4: Gently toss all these crisp veggies until evenly coated, being careful not to crush the vegetables.
This easy cucumber radish salad is now ready to serve as a healthy side dish, light lunch, or refreshing snack.
Variations Ideas for Radish Salad Recipe
- Add crunch: Stir in chopped walnuts, almonds, or pistachios for extra texture and a satisfying bite in your radish salad.
- Change the herbs: Swap dill for parsley, basil, or garlic to give this easy recipe a fresh twist.
- Add grains: Mix in cooked quinoa or couscous to make the healthy salad more filling.
- Add cheese: Feta, goat cheese, or blue cheese adds a creamy, salty flavor to your radish salad recipe.
- Add acidity: A splash of lime or lemon juice, apple cider vinegar, or white wine vinegar brightens the flavors of this fresh radish salad.
- Add spice: Sprinkle in red pepper flakes, cayenne, or thinly sliced red onions for a gentle kick in your radish salad recipe.
How to Store Leftovers
Leftover cucumber radish salad recipe should be stored in an airtight container in the fridge for up to three days, making sure the lid or plastic wrap is tightly sealed to preserve freshness and flavor. For best results, add the dressing and seasoning just before serving to prevent the salad from becoming watery or soggy. Freezing is not recommended, as it will alter the texture of the cucumbers and radishes, causing them to lose their crispness.
Frequently Asked Questions
It works as a side for grilled meats, roasted vegetables, potatoes, pasta, or as a light lunch or snack on its own.
Absolutely! Dill can be replaced with parsley, basil or even garlic to suit your taste.
Check out more salad recipes.
Radish Salad Recipe (with Cucumber and Green Onions)
Ingredients
- 1 bunch organic green onion
- 2 bunches organic radishes
- ½ long organic English cucumber (or 3 pickling cucumbers)
- 1 tbsp. chopped fresh dill
- ½ cup organic Greek yogurt (or organic sour cream)
- Salt and freshly cracked black pepper to taste
Instructions
- First, we need to thoroughly rinse all the fresh herbs and vegetables.
- After that, use a sharp knife or mandolin to cut the cucumbers and radishes into slices, then dice the chives (or green onions) and dill. Place all of these ingredients into a large mixing bowl.
- Next, pour in Greek yogurt (or sour cream) then add sea salt and pepper to taste.
- Finally, gently toss all the ingredients together, being careful not to mash any of the vegetables.
- Your refreshing and zesty radish salad is ready to enjoy!
Notes
- Radish salad tips will help you make the freshest, creamiest, and most flavorful cucumber radish salad recipe every time:
- Rinse vegetables well: Always wash radishes, cucumbers, and herbs thoroughly to remove dirt and keep your fresh radish salad clean and crisp.
- Slice evenly: Use a sharp knife or mandolin to create thin, uniform slices. Even cuts improve the texture and make your easy radish salad look more appetizing.
- Use fresh ingredients: Fresh, high-quality produce and herbs give your healthy radish salad recipe the best flavor and crunch.
- Don’t overmix: Gently toss the ingredients to keep the vegetables crisp and prevent your creamy radish salad from becoming mushy.
- Add dressing before serving: Mix in the Greek yogurt or sour cream and seasoning right before serving to keep the radish salad from becoming watery.
- Prep ahead: Chop the vegetables in advance and refrigerate in a covered container. Add the dressing just before serving for the freshest homemade radish salad.
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This recipe was originally posted on May 27, 2015, and updated for a better user experience. The post may contain affiliate links. Read my disclosure.
This recipe looks delicious and I would love to try it. About how much dill do you add?
As much or as little as you like. We love dill so I add 1/2 cup of chopped dill into the salad. Thank you for asking!
Made this salad and omg it was so amazing. Thank you for the recipe
I’m glad you liked it Rena! Thank you for trying out my recipe and for an amazing review! 🙂
Mmmmm omg gotta tryy favorite veggies gr8 combo perfect for this time of year
Hi Valya,
That is just too funny. When you just posted this recipe, I just made this salad and since I don’t have chives, I used Dill. It always amazes me how this salad along with tomatoes just never gets old.:) Love your blog, keep up your amazing work!
I know. I have few salad recipes that I been making most of my life. Never got tired of it. Thanks so much for your words of encouragement! It is always appreciated very much # 🙂
So fresh, love it ! I make a similar salad, but will be trying your version Valya!
Thank you Mira. It’s very fresh,crisp and delicious. I hope you like it as much as we do.