Easy Tomato and Mozzarella Salad (Fresh, Classic Flavors)

This Tomato and Mozzarella Salad is quick and easy to make but tastes absolutely incredible in every single bite.

Adding mozzarella balls to your tomato salad is the ideal way to take it to the next level. It offers a good protein boost with the correct balance of crunch and soft cheese.

Sweet cherry tomatoes and mozzarella cheese are combined with a zesty dressing of herbs, lemon, and oil.

This tomato salad side dish recipe is ideal for any occasion, and I guarantee the kids will enjoy it as well.

This bright and healthful dish will be a big hit at your next potluck or party.

You can easily make this salad ahead of time, making it even more preferable. Simply add all the ingredients into a bowl, cover with a lid or food plastic wrap, and it will keep well in the refrigerator.

Right before serving, drizzle with lemon and oil for dressing, mix and serve.

Want to know how to make this delicious Tomato and Mozzarella Salad? Then keep on reading!

What is a Tomato and Mozzarella Salad?

This delicious salad is the perfect mix of tomatoes and mozzarella. Adding some mozzarella balls to your tomato salad with a zesty, homemade salad dressing is the perfect way to take it to the next level.

You’ll get the perfect complex flavor, but without using any balsamic glaze or even balsamic vinegar!

It’s a delicious version of the classic Caprese salad, but it’s taken to the next level by making it even more versatile. I’ve added some cucumbers because they balance the flavors perfectly.

It makes for the perfect side dish that goes with just about everything and is also filling! It’s packed with vitamin c, thanks to the tomatoes.

This recipe is definitely part of the easy salad recipes on my blog. Make this salad once, and you’ll want it again and again.

It’s seriously delicious in every bite while being low in calories and high in nutrition.

What You Need to Make Tomato and Mozzarella Salad at Home

You only need some simple ingredients to make this delicious Tomato Mozzarella Salad at home. Here’s what you’ll need:

For Salad:

• Tomatoes: I’ve used cherry tomatoes to make this salad, but you can go for any fresh tomatoes you like including grape tomatoes, heirloom tomatoes, or Roma tomatoes.
• Mozzarella balls: This balances out the flavors perfectly and takes it to the next level.
• Cucumbers: Cucumbers go incredibly well with this salad and I’ve added them to elevate the flavor. If you’re only going for a tomato and mozzarella salad then you can skip this if you’d like.
• Onions: For an extra crunch, we’ll be adding some red onions to this salad as well.
• Dill: I absolutely love fresh herbs and dill goes perfectly with this salad.

For Salad Dressing:

• Olive oil: We’ll be making a delicious salad dressing with an olive oil base. Try getting your hands on the best olive oil you can find as this will greatly affect the flavor of your final dish.
• Lemon juice: To make the salad zesty and delicious, we’ll be adding some freshly squeezed lemon juice to the salad dressing.
• Salt and pepper: We’ll be seasoning our salad with some sea salt and black pepper.

How to Make Tomato and Mozzarella Salad Step by Step

Making this delicious Tomato and Mozzarella Salad at home is super easy. Here’s how to make it step by step:

How to Make Salad Dressing

To make the salad dressing, add freshly squeezed lemon juice to olive oil in a small bowl. We’ll be using approximately 1 tablespoon of lemon juice.

Mix well to combine and set aside until ready for use.

How to Prep Veggies for Tomato and Mozzarella Salad

Time to prep some veggies! Rinse and pat dry all vegetables, using a paper towel.

Slice the cucumbers and chop up the veggies. Next, place them into a large bowl and then add mozzarella balls and chopped fresh dill to it.

How to Assemble Tomato and Mozzarella Salad

Pour the salad dressing over the prepped and chopped vegetables.

Season the salad with sea salt and pepper to taste. Mix until well combined.

Your delicious Tomato and Mozzarella Salad is ready to be served.

How to Serve Tomato and Mozzarella Salad

This cucumber and tomato salad recipe is one of the most versatile salads and can be served with practically any meal. The salad is the perfect side for steaks, pasta, chicken dinners, and just about everything!

Tips for Making the Best Tomato and Mozzarella Salad

This recipe is very simple to make but knowing a few tips will make you achieve the best results.

• Seasoning the salad: Don’t add the seasoning too early. Instead, season the salad right before serving. As soon as the salt is added, the juices from the vegetables will start to release resulting in a wilting salad.
• Mellowing the onion: Soak the sliced red onions in ice-cold water for 5 – 10 minutes before adding them to the salad.

Recipe Variation Ideas for Tomato and Mozzarella Salad

This delicious salad is absolutely perfect as it is. But it’s also an incredibly versatile recipe that you can adapt and change according to your preferences.

Here are some ideas you can try:

Add some protein: This delicious salad goes great with some protein. You can add some cooked chicken to it before serving for a full, light meal.

Herbs and aromatics: You can add any herb or aromatic you like the most like chopped garlic, fresh basil leaves, or chopped fresh parsley. Just sprinkle some on before serving.

How to Make Tomato and Mozzarella Salad Ahead of Time

This salad can be made ahead for a stress-free side any day. Store vegetables in separate containers in the fridge for up to 24 hours.

Storing them separately will keep veggies (especially the tomatoes) from getting soggy. You can also store the salad dressing separately and just pour it over the salad before serving.

How to Store Tomato and Mozzarella Salad

Cucumbers and tomatoes are high juice content ingredients and will quickly wail. So, it’s best to enjoy the salad as soon as possible.

Leftovers can be refrigerated for up to 3 days in an airtight container. I don’t recommend freezing this salad because it will change in terms of texture.

Can I Use Dry Dill Instead of Fresh Dill in this Salad?

Yes, you absolutely can if fresh dill is not available or not in season.

Fresh dill enhances a dish’s visual appeal and its flavor, so whenever possible I highly recommend going for fresh dill instead.

Do I Need to Peel Cucumbers for this Salad?

No, you don’t need to peel cucumbers for this salad. The skin contains a lot of nutrients and peeling the cucumber skin off will result in a loss of nutrients. If the cucumbers have been waxed (to make them look beautiful and shiny) then I would peel the skin off.

Similar Salad Recipes

• Arugula Steak Salad
• Cucumber Tomato and Onion Salad
• Creamy Tomato and Cucumber Salad
• Easy Cucumber and Tomato Salad

Check SALAD CATEGORY for all salads recipes.

Thank you for following me on Instagram, Facebook, and Pinterest!