Are you a fan of sweet and tangy desserts? Look no further than these Lemon Oreo Truffles! Made with just a few simple ingredients, these truffles are a perfect combination of creamy and zesty flavors. The smooth and rich filling is made with cream cheese and crushed lemon Oreos and is coated in white and dark chocolate for an extra layer of sweetness.
These bite-sized treats are perfect for any occasion, whether it's a special celebration or just a sweet treat for yourself. They're truly crowd-pleasers that everyone is going to absolutely love, and what's best is that they look stunning too!
With their bright and refreshing lemon flavor, they're sure to brighten up any dessert table. The zesty lemon flavor truly makes these truffles special and unique.
These tasty bites are perfect for when you're craving something indulgent but easy to make. They're seriously refreshing and satisfying at the same time.
Want to learn how to make Lemon Oreo Truffles? Then keep on reading!
Table of Contents
- What are Lemon Oreo Truffles?
- What Makes This Lemon Oreo Truffles Recipe Special?
- What You Need to Make Lemon Oreo Truffles at Home
- How to Make Lemon Oreo Truffles (Step-by-Step)
- Tips for Making the Best Lemon Oreo Truffles Ever
- Recipe Variation Ideas for Lemon Oreo Truffles
- How to Store Leftover Lemon Oreo Truffles
- Recipe Card
- The Best Lemon Oreo Truffles (Beginner-Friendly Recipe!)
- Comments
What are Lemon Oreo Truffles?
Lemon Oreo truffles are decadent and delicious melt-in-your-mouth treats. These bite-sized truffles combine the classic flavor of Oreos with chocolate and a hint of lemon for an irresistible combination.
The truffles are made by crushing lemon Oreos into fine crumbs mixed in with some melted cream cheese and then coated in melted chocolate for an irresistible treat that you’re going to love.
These truffles are perfect for any occasion, from birthday parties to bridal showers. They are an easy yet impressive dessert that can be made in advance and stored until ready to serve.
What Makes This Lemon Oreo Truffles Recipe Special?
These lemon oreo truffles taste absolutely delicious and you're totally going to fall in love with them. Here are some of the reasons why:
Flavorful: What makes this lemon Oreo truffle recipe special is the combination of flavors. The classic Oreo cookies taste is enhanced by the lemon flavor for a unique twist on the traditional truffle. The chocolate and Oreo crumbs create a creamy and rich filling that will melt in your mouth with each bite.
Easy: These truffles are incredibly easy to make and require minimal ingredients. All you need is a bag of lemon Oreos, some chocolate discs, and cream cheese!
Picture worthy: When it comes to presentation, lemon Oreo truffles are a great option. They can be served in individual cups or on a plate, and they look just as impressive as any other truffle.
What You Need to Make Lemon Oreo Truffles at Home
All you need are four simple, pantry staple ingredients to make this delicious treat at home. Let's look at what these are in more detail:
- Lemon Oreo cookies: First we'll need some lemon-flavored Oreo cookies for this recipe. Oreos are a great sweet cookie to make a crumble out of and the lemon adds the perfect extra flavor.
- Cream cheese: Next we'll be using some cream cheese. It has a mildly sweet taste with just the right amount of tang to go with our lemon Oreo cookies.
- White chocolate discs: We'll also need some white chocolate chips that will help give the truffles a rich, soft, creamy texture and make them delightfully sweet.
- Dark chocolate discs: Finally we're going to add a little dark chocolate to our recipe. The slight bitterness of dark chocolate adds a great flavor and balances out some of the sweetness of the other ingredients.
How to Make Lemon Oreo Truffles (Step-by-Step)
Making Lemon Oreo Truffles is super easy. Here's what you need to do to make it at home step by step:
First, crush the lemon Oreo cookies (including the cream) in a food processor for about a minute until you have decent-sized cookie crumbs. Add the cream cheese and process for another 30 seconds or until it's thoroughly mixed.
Second, using a small cookie scoop (tablespoon-sized), scoop the Oreo and cream cheese mixture and shape it into ¾-inch balls. Continue forming these balls until all the Oreo mixture is used.
Continue making balls until you've used all the mixture, then place them into the refrigerator for 10 to 15 minutes (this makes the chocolate set faster when we dip the truffles).
Let's make the white and dark chocolate dip while the lemon Oreo balls are cooling.
To do this, stir both kinds of chocolate disks in a glass bowl over a pot of boiling water until they're thoroughly melted. You can also microwave them in a bowl until the candy melts.
Next, using a fork, dip the lemon Oreo balls into melted chocolate one at a time, ensuring they have a nice coat of chocolate. Place the dipped truffles onto a cookie sheet or baking sheet lined with parchment paper and decorate them any way you like.
After the chocolate on the truffles is set completely, trim any excess chocolate off the dripping edges using a knife and place the lemon Oreo truffle into a small cupcake liner.
Your lemon Oreo truffles are ready to enjoy!
Tips for Making the Best Lemon Oreo Truffles Ever
- Make sure to use fresh Oreos when making these truffles. The fresher the better, as stale cookies will not give you the same texture or flavor.
- When crushing the Oreos, make sure they are crushed into fine crumbs. You can do this with a food processor or by pulsing them in a blender.
- Make sure to use the right kind of chocolate discs for the coating, as different chocolate discs have different melting points. White chocolate and dark chocolate should both be used for optimal flavor and texture.
- Do not overcrowd the truffles when dipping them in the melted chocolate, as this can cause them to stick together and not have an even coating of chocolate.
- Allow the truffles to cool and set completely before trying to store them or serve them, as this will prevent them from melting together or having a messy appearance.
Recipe Variation Ideas for Lemon Oreo Truffles
For a fun twist on the traditional lemon Oreo truffle, you can try adding different ingredients to your recipe. Here are some ideas to get your creative juices flowing:
Add more zest: Try adding some zested lemon peel or lemon juice to the cream cheese and Oreo cookie mixture before forming it into truffles. This will give it an extra burst of tart flavor that pairs perfectly with the sweet chocolate coating.
Try different Oreos: Instead of using lemon Oreos, try using other flavored cookies like strawberry Oreos or mint Oreos to create a unique truffle flavor.
Make them crunchy: For added texture and flavor, try rolling the truffles in chopped nuts or mini chocolate chips before dipping them in the melted chocolate coating.
Add some color: You can also use different colored sprinkles or edible glitter on top of the truffles after they are dipped to give them a festive and colorful display.
How to Store Leftover Lemon Oreo Truffles
You can easily store leftover lemon Oreo truffles in an airtight container or Ziploc plastic bag in the refrigerator or freezer for up to two weeks.
Place a piece of parchment paper between each truffle so they do not stick together. When ready to enjoy, allow them to sit at room temperature for 10 minutes before eating.
What's best is that you can also freeze these delicious lemon oreo truffles! They can be frozen in freezer-safe containers for up to three months. Allow them to thaw overnight in the fridge and then enjoy your delicious truffles!
If you're looking for more truffle recipes, check out my Oreo Egg Truffles or these Peppermint Oreo Truffles.
See all dessert recipes.
Recipe Card
The Best Lemon Oreo Truffles (Beginner-Friendly Recipe!)
Ingredients
- 8 oz. – softened cream cheese
- 1 - pack lemon Oreo cookies (40 Oreo cookies)
- 1 cup – white chocolate discs
- 1 cup – dark chocolate discs
Instructions
How to Make Lemon Oreo Truffles (Step-by-Step)
- First, crush the lemon Oreo cookies (including the cream) in a food processor for about a minute until you have decent-sized cookie crumbs. Add the cream cheese and process for another 30 seconds or until it's thoroughly mixed.
- Second, using a small cookie scoop (tablespoon-sized), scoop the Oreo and cream cheese mixture and shape it into ¾-inch balls. Continue forming these balls until all the Oreo mixture is used.
- Continue making balls until you've used all the mixture, then place them into the refrigerator for 10 to 15 minutes (this makes the chocolate set faster when we dip the truffles).
- Let's make the white and dark chocolate dip while the lemon Oreo balls are cooling.
- To do this, stir both kinds of chocolate disks in a glass bowl over a pot of boiling water until they're thoroughly melted. You can also microwave them in a bowl until the candy melts.
- Next, using a fork, dip the lemon Oreo balls into melted chocolate one at a time, ensuring they have a nice coat of chocolate. Place the dipped truffles onto a cookie sheet or baking sheet lined with parchment paper and decorate them any way you like.
- After the chocolate on the truffles is set completely, trim any excess chocolate off the dripping edges using a knife and place the lemon Oreo truffle into a small cupcake liner.
- Your lemon Oreo truffles are ready to enjoy!
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