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    Home > All Recipes

    Blueberry Coulis Sauce

    Published: Sep 26, 2014 by Valya's Taste of Home · 21 Comments

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    Blueberry Coulis Sauce

    My eldest daughter, Elona, was making a cheesecake once and was looking for ways to decorate her tasty cheesecake. So she found this coulis sauce recipe. It is a strained sauce made from pureed fruit. She drizzled the sauce over the top of the cheesecake, and then placed fruit on top. It looked gorgeous and tasted fantastic. This homemade sauce may be used on anything baked: cheesecakes, pancakes, waffles, drizzle on cakes etc... It’s not so sweet and has that natural fresh blueberry taste to it. This blueberry coulis sauce made by Elona was a wonderful new idea to top a cheesecake with. So give it a try and let me know what you think of my daughter’s idea. 🙂

    Ingredients you will need:

    2 cups – blueberries

    1 ½ tbsp. – sugar

    1 tsp. – lemon juice

    Blueberry Coulis Sauce
    1. Add blueberries, sugar and lemon into a small sauce pan.
    Blueberry Coulis Sauce
    Blueberry Coulis Sauce
    2. Bring it to a boil, reduce to low, and simmer for 10 minutes. Set aside and let it cool completely.
    Blueberry Coulis Sauce
    Blueberry Coulis Sauce
    3. After it cools, pour it into a blender.
    Blueberry Coulis Sauce
    4. Blend for 1 minute.
    Blueberry Coulis Sauce
    5. Pour the liquid through filter to strain or separate seeds and peels.
    Blueberry Coulis Sauce
    Blueberry Coulis Sauce
    Blueberry Coulis Sauce
    Refrigerate until ready to use. Enjoy!
    Blueberry Coulis Sauce

    Blueberry Coulis Sauce

    Blueberry Coulis Sauce

    3.78 from 9 votes
    Print Pin Rate
    Course: Miscellaneous
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 1 .5 cups
    Author: Valya's Taste of Home

    Ingredients

    • 2 cups – blueberries
    • 1 ½ tbsp. – sugar
    • 1 tsp. – lemon juice

    Instructions

    • Add blueberries, sugar and lemon into a small sauce pan.
    • Bring to a boil, reduce to low, and simmer for 10 minutes.
    • Set aside and let it cool completely.
    • After it cools, pour it into a blender.
    • Blend for 1 minute.
    • Pour the liquid through filter to strain or separate seeds and peels.
    • Refrigerate until ready to use. Enjoy!
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    « Cucumber/Cauliflower/Radish/Broccoli Salad Recipe
    Mini Blueberry Cheesecakes »

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    • 9

    Reader Interactions

    Comments

    1. Jenna says

      October 20, 2019 at 3:08 pm

      I put I on pancakes

      Reply
      • Valya of Valya's Taste of Home says

        October 21, 2019 at 7:59 pm

        That sounds like a great combination! Add a little bit of whipped heavy cream and that completes the meat! 😉

        Reply
    2. MJ says

      September 27, 2019 at 9:52 pm

      Angela, I have made a similar sauce to mix into a blueberry no churn ice cream. If you put blops of the sauce after it is mostly cooled on the ice cream mixture, then just cut through them with a table knife, it gives a nice swirled effect. Cutting through more than once, or using side of knife rather than edge gives a more mixed in effect, but still has some white and some blue berry lines. Go for it- I am sure you will find it tastes awesome- mine is very popular everywhere it goes.since a friend told me how she made it.

      Reply
    3. Angela says

      January 22, 2019 at 1:18 pm

      5 stars
      I am thinking of making this to swirl into my vanilla ice cream base. I don't want it to blend fully though. If I fold it in after the ice cream is churned, will that achieve the result I am looking for?

      Reply
      • Valya of Valya's Taste of Home says

        January 22, 2019 at 7:02 pm

        If you do minimal mixing after the ice cream is churned then it should not blend. But I have not tried it so please do come back and let me know the results.

        Reply
    4. Sandy says

      July 16, 2018 at 2:58 pm

      5 stars
      Just made to go on mini blueberry cheesecakes and it is delicious! Easy to prepare and excellent instructions for newbies like myself, thank you!

      Reply
      • Valya of Valya's Taste of Home says

        July 16, 2018 at 7:55 pm

        I'm glad you liked the recipe, Sandy! Thank you kindly for sharing your experience with me! 🙂

        Reply
    5. STS says

      January 26, 2018 at 6:47 am

      Hey..
      That's good and seems fantastic..
      Hope taste 'll be so pleasent.. ?

      Reply
      • www.valyastasteofhome.com says

        January 26, 2018 at 1:24 pm

        Yes, it tastes delish!

        Reply
    6. Rimma says

      September 12, 2017 at 11:48 am

      Would this recipe work with strawberries?

      Reply
      • www.valyastasteofhome.com says

        September 12, 2017 at 11:58 am

        Absolutely! Thank you for asking 🙂

        Reply
    7. Tanya says

      September 22, 2015 at 11:46 pm

      Can I use frozen blueberries? And also wanted to know if I can use paper molds instead of foil one for your mini cheesecakes? Thanks a lot!! God Bless You, and Your family:)

      Reply
      • valya'stasteofhome.com says

        September 23, 2015 at 10:23 am

        Absolutely. My daughter will be making them for this Sunday and she will be using frozen blueberries that we picked from the farm. God's Blessing to you as well! 🙂

        Reply
    8. Lindsey @ American Heritage Cooking says

      September 29, 2014 at 5:52 pm

      A delightful idea! Love blueberry sauce on my cheesecake and angel food cake!

      Reply
      • valya'stasteofhome.com says

        September 29, 2014 at 7:04 pm

        ...on waffles, pancakes, crepes.... on and on 🙂 Thanks Lindsey!

        Reply
    9. Marina | Let the Baking Begin! says

      September 28, 2014 at 10:43 pm

      I can see this sauce marrying some cheese crepes lol))

      By the way, if you're not on Pinterest, you should be 🙂

      Reply
      • valya'stasteofhome.com says

        September 28, 2014 at 10:51 pm

        That sounds good! Thanks Marina 🙂

        Reply
    10. Natasha says

      September 28, 2014 at 5:52 pm

      Looks delicious. I love jam and toast for breakfast. Can this replace jam? Thanks Elona for making and sharing:)

      Reply
      • valya'stasteofhome.com says

        September 28, 2014 at 10:50 pm

        Thanks Natasha! Its very similar to jam.

        Reply
    11. Nina says

      September 26, 2014 at 10:33 am

      This sause looks so yummy!! I cant wait to put it on sirniki tomorrow. Nice job Elona!:)

      Reply
      • valya'stasteofhome.com says

        September 26, 2014 at 4:32 pm

        Thanks Nina! I love cooking! 🙂

        Reply

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    A food blogger, recipe developer, photographer, editor, and author behind Valya’s Taste of Home website. Sharing family-proven tasty recipes with step-by-step photos and videos. Read more...

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    503 shares