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Blueberry Coulis Sauce

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Blueberry Coulis Sauce

My eldest daughter, Elona, was making a cheesecake once and was looking for ways to decorate her tasty cheesecake. So she found this coulis sauce recipe. It is a strained sauce made from pureed fruit. She drizzled the sauce over the top of the cheesecake, and then placed fruit on top. It looked gorgeous and tasted fantastic. This homemade sauce may be used on anything baked: cheesecakes, pancakes, waffles, drizzle on cakes etc… It’s not so sweet and has that natural fresh blueberry taste to it. This blueberry coulis sauce made by Elona was a wonderful new idea to top a cheesecake with. So give it a try and let me know what you think of my daughter’s idea. 🙂

Ingredients you will need:

2 cups – blueberries

1 ½ tbsp. – sugar

1 tsp. – lemon juice

Blueberry Coulis Sauce
1. Add blueberries, sugar and lemon into a small sauce pan.
Blueberry Coulis Sauce
Blueberry Coulis Sauce
2. Bring it to a boil, reduce to low, and simmer for 10 minutes. Set aside and let it cool completely.
Blueberry Coulis Sauce
Blueberry Coulis Sauce
3. After it cools, pour it into a blender.
Blueberry Coulis Sauce
4. Blend for 1 minute.
Blueberry Coulis Sauce
5. Pour the liquid through filter to strain or separate seeds and peels.
Blueberry Coulis Sauce
Blueberry Coulis Sauce
Blueberry Coulis Sauce
Refrigerate until ready to use. Enjoy!
Blueberry Coulis Sauce

5 from 2 votes
Blueberry Coulis Sauce
Print
Blueberry Coulis Sauce
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Miscellaneous
Servings: 1 .5 cups
Author: Valya's Taste of Home
Ingredients
  • 2 cups – blueberries
  • 1 ½ tbsp. – sugar
  • 1 tsp. – lemon juice
Instructions
  1. Add blueberries, sugar and lemon into a small sauce pan.
  2. Bring to a boil, reduce to low, and simmer for 10 minutes.
  3. Set aside and let it cool completely.
  4. After it cools, pour it into a blender.
  5. Blend for 1 minute.
  6. Pour the liquid through filter to strain or separate seeds and peels.
  7. Refrigerate until ready to use. Enjoy!

 

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Comments

  5. Tanya

    Can I use frozen blueberries? And also wanted to know if I can use paper molds instead of foil one for your mini cheesecakes? Thanks a lot!! God Bless You, and Your family:)

    Reply

  8. Sandy

    Just made to go on mini blueberry cheesecakes and it is delicious! Easy to prepare and excellent instructions for newbies like myself, thank you!

    Reply

  9. Angela

    I am thinking of making this to swirl into my vanilla ice cream base. I don’t want it to blend fully though. If I fold it in after the ice cream is churned, will that achieve the result I am looking for?

    Reply

  10. MJ

    Angela, I have made a similar sauce to mix into a blueberry no churn ice cream. If you put blops of the sauce after it is mostly cooled on the ice cream mixture, then just cut through them with a table knife, it gives a nice swirled effect. Cutting through more than once, or using side of knife rather than edge gives a more mixed in effect, but still has some white and some blue berry lines. Go for it- I am sure you will find it tastes awesome- mine is very popular everywhere it goes.since a friend told me how she made it.

    Reply

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