My eldest daughter, Elona, was making a cheesecake once and was looking for ways to decorate her tasty cheesecake. So she found this coulis sauce recipe. It is a strained sauce made from pureed fruit. She drizzled the sauce over the top of the cheesecake, and then placed fruit on top. It looked gorgeous and tasted fantastic. This homemade sauce may be used on anything baked: cheesecakes, pancakes, waffles, drizzle on cakes etc… It’s not so sweet and has that natural fresh blueberry taste to it. This blueberry coulis sauce made by Elona was a wonderful new idea to top a cheesecake with. So give it a try and let me know what you think of my daughter’s idea. 🙂
Ingredients you will need:
2 cups – blueberries
1 ½ tbsp. – sugar
1 tsp. – lemon juice
1. Add blueberries, sugar and lemon into a small sauce pan.
2. Bring it to a boil, reduce to low, and simmer for 10 minutes. Set aside and let it cool completely.
3. After it cools, pour it into a blender.
4. Blend for 1 minute.
5. Pour the liquid through filter to strain or separate seeds and peels.
Refrigerate until ready to use. Enjoy!
- 2 cups – blueberries
- 1 ½ tbsp. – sugar
- 1 tsp. – lemon juice
- Add blueberries, sugar and lemon into a small sauce pan.
- Bring to a boil, reduce to low, and simmer for 10 minutes.
- Set aside and let it cool completely.
- After it cools, pour it into a blender.
- Blend for 1 minute.
- Pour the liquid through filter to strain or separate seeds and peels.
- Refrigerate until ready to use. Enjoy!
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This sause looks so yummy!! I cant wait to put it on sirniki tomorrow. Nice job Elona!:)
Thanks Nina! I love cooking! 🙂
Looks delicious. I love jam and toast for breakfast. Can this replace jam? Thanks Elona for making and sharing:)
Thanks Natasha! Its very similar to jam.
I can see this sauce marrying some cheese crepes lol))
By the way, if you’re not on Pinterest, you should be 🙂
That sounds good! Thanks Marina 🙂
A delightful idea! Love blueberry sauce on my cheesecake and angel food cake!
…on waffles, pancakes, crepes…. on and on 🙂 Thanks Lindsey!
Can I use frozen blueberries? And also wanted to know if I can use paper molds instead of foil one for your mini cheesecakes? Thanks a lot!! God Bless You, and Your family:)
Absolutely. My daughter will be making them for this Sunday and she will be using frozen blueberries that we picked from the farm. God’s Blessing to you as well! 🙂
Would this recipe work with strawberries?
Absolutely! Thank you for asking 🙂
Hey..
That’s good and seems fantastic..
Hope taste ‘ll be so pleasent.. ?
Yes, it tastes delish!
Just made to go on mini blueberry cheesecakes and it is delicious! Easy to prepare and excellent instructions for newbies like myself, thank you!
I’m glad you liked the recipe, Sandy! Thank you kindly for sharing your experience with me! 🙂
I am thinking of making this to swirl into my vanilla ice cream base. I don’t want it to blend fully though. If I fold it in after the ice cream is churned, will that achieve the result I am looking for?
If you do minimal mixing after the ice cream is churned then it should not blend. But I have not tried it so please do come back and let me know the results.
Angela, I have made a similar sauce to mix into a blueberry no churn ice cream. If you put blops of the sauce after it is mostly cooled on the ice cream mixture, then just cut through them with a table knife, it gives a nice swirled effect. Cutting through more than once, or using side of knife rather than edge gives a more mixed in effect, but still has some white and some blue berry lines. Go for it- I am sure you will find it tastes awesome- mine is very popular everywhere it goes.since a friend told me how she made it.