My eldest daughter, Elona, was making a cheesecake once and was looking for ways to decorate her tasty cheesecake. So she found this coulis sauce recipe. It is a strained sauce made from pureed fruit. She drizzled the sauce over the top of the cheesecake, and then placed fruit on top. It looked gorgeous and tasted fantastic. This homemade sauce may be used on anything baked: cheesecakes, pancakes, waffles, drizzle on cakes etc… It’s not so sweet and has that natural fresh blueberry taste to it. This blueberry coulis sauce made by Elona was a wonderful new idea to top a cheesecake with. So give it a try and let me know what you think of my daughter’s idea. 🙂
Ingredients you will need:
2 cups – blueberries
1 ½ tbsp. – sugar
1 tsp. – lemon juice
1. Add blueberries, sugar and lemon into a small sauce pan.
2. Bring it to a boil, reduce to low, and simmer for 10 minutes. Set aside and let it cool completely.
3. After it cools, pour it into a blender.
4. Blend for 1 minute.
5. Pour the liquid through filter to strain or separate seeds and peels.
Refrigerate until ready to use. Enjoy!
- 2 cups – blueberries
- 1 ½ tbsp. – sugar
- 1 tsp. – lemon juice
- Add blueberries, sugar and lemon into a small sauce pan.
- Bring to a boil, reduce to low, and simmer for 10 minutes.
- Set aside and let it cool completely.
- After it cools, pour it into a blender.
- Blend for 1 minute.
- Pour the liquid through filter to strain or separate seeds and peels.
- Refrigerate until ready to use. Enjoy!
Nina
September 26, 2014 at 10:33 amThis sause looks so yummy!! I cant wait to put it on sirniki tomorrow. Nice job Elona!:)
valya'stasteofhome.com
September 26, 2014 at 4:32 pmThanks Nina! I love cooking! 🙂
Natasha
September 28, 2014 at 5:52 pmLooks delicious. I love jam and toast for breakfast. Can this replace jam? Thanks Elona for making and sharing:)
valya'stasteofhome.com
September 28, 2014 at 10:50 pmThanks Natasha! Its very similar to jam.
Marina | Let the Baking Begin!
September 28, 2014 at 10:43 pmI can see this sauce marrying some cheese crepes lol))
By the way, if you’re not on Pinterest, you should be 🙂
valya'stasteofhome.com
September 28, 2014 at 10:51 pmThat sounds good! Thanks Marina 🙂
Lindsey @ American Heritage Cooking
September 29, 2014 at 5:52 pmA delightful idea! Love blueberry sauce on my cheesecake and angel food cake!
valya'stasteofhome.com
September 29, 2014 at 7:04 pm…on waffles, pancakes, crepes…. on and on 🙂 Thanks Lindsey!
Tanya
September 22, 2015 at 11:46 pmCan I use frozen blueberries? And also wanted to know if I can use paper molds instead of foil one for your mini cheesecakes? Thanks a lot!! God Bless You, and Your family:)
valya'stasteofhome.com
September 23, 2015 at 10:23 amAbsolutely. My daughter will be making them for this Sunday and she will be using frozen blueberries that we picked from the farm. God’s Blessing to you as well! 🙂
Rimma
September 12, 2017 at 11:48 amWould this recipe work with strawberries?
www.valyastasteofhome.com
September 12, 2017 at 11:58 amAbsolutely! Thank you for asking 🙂
STS
January 26, 2018 at 6:47 amHey..
That’s good and seems fantastic..
Hope taste ‘ll be so pleasent.. ?
www.valyastasteofhome.com
January 26, 2018 at 1:24 pmYes, it tastes delish!
Sandy
July 16, 2018 at 2:58 pmJust made to go on mini blueberry cheesecakes and it is delicious! Easy to prepare and excellent instructions for newbies like myself, thank you!
Valya of Valya's Taste of Home
July 16, 2018 at 7:55 pmI’m glad you liked the recipe, Sandy! Thank you kindly for sharing your experience with me! 🙂
Angela
January 22, 2019 at 1:18 pmI am thinking of making this to swirl into my vanilla ice cream base. I don’t want it to blend fully though. If I fold it in after the ice cream is churned, will that achieve the result I am looking for?
Valya of Valya's Taste of Home
January 22, 2019 at 7:02 pmIf you do minimal mixing after the ice cream is churned then it should not blend. But I have not tried it so please do come back and let me know the results.