The Easiest Blueberry Coulis (Homemade Blueberry Sauce)

This Blueberry Coulis recipe will give you the tastiest blueberry sauce you've ever had that's incredibly versatile and tastes absolutely delicious! It's bursting with vibrant color and natural sweetness that'll take any dish to the next level. 

This homemade blueberry sauce is made with just three ingredients, including plump blueberries, sugar, and a hint of tangy lemon juice and strikes the perfect balance between sweet and tart. You can easily drizzle it over a stack of fluffy pancakes or golden-brown waffles for a breakfast treat that will have your taste buds dancing with delight.

Alternatively, take your desserts to new heights by spooning this delicious sauce over creamy cheesecakes, ice cream, or some velvety yogurt. You can even use it for home refreshing beverages at home, and it'll add a burst of flavor to cocktails or transform simple mocktails into something that's absolutely delicious! 

Whether you're looking to enhance your breakfast, dessert, or even savory creations, this simple and delicious recipe is here to impress.

Want to learn how to make this Blueberry Coulis? Then keep on reading.

What is Blueberry Coulis?

Blueberry coulis is a versatile blueberry sauce prepared from fresh blueberries reduced to a smooth, pourable consistency through cooking and blending.

It's a popular addition to a variety of desserts, breakfast foods, and even savory dishes. The coulis has a vibrant purple-blue hue and a sweet-sour flavor profile, which gives any dish an explosion of fruity flavor.

There are many ways to use blueberry coulis. It makes a delicious and flavorful topping for pancakes, waffles, or French toast. It's also a popular sauce for desserts like cheesecakes, ice cream, cakes, and panna cottas, giving a burst of sweetness and a visually appealing aspect to the presentation.

Blueberry coulis can also be used as a filling for pastries, a topping for yogurt or oatmeal, or even a glaze for roasted meats like duck or pork.

The beauty of blueberry coulis lies in its versatility and ability to add brilliant color and beautiful flavor to a variety of recipes. My recipe is incredibly easy and you'll end up with the best blueberry coulis you've ever had! 

What Makes This Blueberry Coulis Recipe Special?

Versatile: This easy blueberry coulis recipe is great for drizzling over just about anything that needs a sweet-tart burst. It pairs with so many dishes I can't list them all here!

Easy to make: With only three ingredients and five steps, this recipe couldn't be any easier to make. It's such an easy way to add an elegant and tasty touch to other dishes!

Delicious: The combination of sweet and tart flavors makes a delectable flavor profile without being overpowering. 

What You Need to Make Blueberry Coulis at Home

All you need are some simple, pantry staple ingredients to make this delicious Blueberry Coulis at home. Let's look at them in more detail:

• Blueberries: This is our star ingredient for this coulis! It'll enhance this coulis recipe by adding a burst of natural sweetness and brilliant purple-blue color. Their juicy texture and tangy overtones provide a delicious balance that goes well with many kinds of dishes.
• Sugar: You'll also need some white sugar. It'll add a hint of sweetness that perfectly complements the natural flavor of the blueberries, resulting in a well-balanced coulis. 
• Lemon juice: We'll also need some lemon juice. It'll help the sweetness of the coulis with the tanginess of the lemon juice. Its acidic nature also enhances the natural tastes of the blueberries, making the coulis more bright and zesty.

How to Make Blueberry Coulis Step by Step

Making this delicious Blueberry Coulis is easier than you think. Here's how to make them at home step by step:

Start by adding blueberries, sugar, and lemon juice to a small pot or saucepan.

Bring it to a boil, then reduce the heat to low and simmer for 10 minutes. Stir occasionally while it's simmering. Set it aside and let it cool completely.

After it cools, pour it into a blender. Puree for 1 minute. (Blend it again if you need until it reaches your desired consistency). 

Pour the liquid through a fine mesh strainer to strain or separate seeds and peels. Refrigerate until ready to use.

Drizzle it over a pound cake, some vanilla ice cream, or your other favorite dessert recipes. 

Your delicious Blueberry Coulis is ready to be used! 

Serving Suggestions for Blueberry Coulis 

Desserts: Drizzle the coulis over desserts like cheesecake, panna cotta, ice cream, or yogurt for a burst of fruity sweetness. You can also layer it in parfaits or use it as a filling for pastries and cakes.

Breakfast or brunch: Pour the blueberry coulis over pancakes, waffles, or French toast to add a delicious fruity element to your morning meal. It can also be swirled into oatmeal or yogurt bowls.

Cocktails and beverages: Add a splash of blueberry coulis to cocktails like martinis, mojitos, or sangrias for a flavorful twist. It can also be used as a syrup alternative in mocktails or mixed with sparkling water for a refreshing beverage.

Baked goods: Use blueberry coulis as a filling for pastries, tarts, or turnovers. It can also be swirled into a muffin or cake batter to create a marbled effect.

Tips for Making the Best Blueberry Coulis Ever

Choose ripe and fresh blueberries: Opt for plump, juicy blueberries that are at the peak of ripeness. This ensures a more flavorful and vibrant coulis.

Adjust sweetness to taste: The amount of sugar mentioned in the recipe is a general guideline. Feel free to adjust the amount according to your preference and the sweetness of the blueberries.

Strain for a smooth texture: Straining the coulis after blending helps remove any seeds or skin, resulting in a smoother and more refined texture. Use a fine-mesh sieve or a cheesecloth to strain the mixture and discard any solids.

Recipe Variation Ideas for Blueberry Coulis

• Mixed berry coulis: Expand the flavor profile by incorporating other berries into the coulis. Consider combining blueberries with raspberries, strawberries, or blackberries to create a mixed berry coulis that showcases a medley of flavors.
• Spiced blueberry coulis: Add warmth and depth by incorporating warm spices into the coulis. Consider simmering the blueberry mixture with a touch of ginger, nutmeg, or allspice with a touch of vanilla extract to infuse it with a delightful spiced flavor.
• Citrus zest coulis: Enhance the citrusy notes by adding a touch of lemon zest or lime zest to the blueberry coulis. The zest adds a burst of fresh, aromatic flavors that complement the sweetness of the blueberries.

How to Store Leftover Blueberry Coulis

Store leftover blueberry coulis in an airtight container in the fridge for up to a week or in the freezer for up to 3 months. Allow it to thaw overnight before using it for your favorite recipes!

Similar Recipe You'll Love

• Simple Chocolate Ganache Recipe (Perfect Results Every Time)
• Easy Glossy Kulich Glaze Recipe (Cooked Method)

Recipe to Use Blueberry Coulis

• Easy Light and Fluffy Vanilla Greek Yogurt Pancakes
• Authentic Ukrainian Sirniki (Cottage Cheese Pancakes)
• Authentic Ukrainian Sirniki (Cottage Cheese Pancakes)
• Breakfast Cottage Cheese Fruit Granola Parfait Recipe
• The Best Yogurt with Granola (Super Nutritious Recipe!)

Recipe Card

The Easiest Blueberry Coulis (Homemade Blueberry Sauce)

Valya's Taste of Home

This Blueberry Coulis recipe will give you the tastiest blueberry sauce you've ever had that's incredibly versatile and tastes absolutely delicious!

4.22 from 14 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

30 minutes mins

Total Time 50 minutes mins

Course Toppings

Cuisine American

Servings 2 cups

Ingredients

  

.5x1x2x3x

What You Need to Make Blueberry Coulis

• ▢ 2 cups – blueberries
• ▢ 1 ½ tbsp. – sugar
• ▢ 1 tsp. – lemon juice

Read More

Instructions

 

How to Make Blueberry Coulis

• ▢
  Making this delicious Blueberry Coulis is easier than you think. Here's how to make them at home step by step:
• ▢
  Start by adding blueberries, sugar, and lemon juice to a small pot or saucepan.
• ▢
  Bring it to a boil, then reduce the heat to low and simmer for 10 minutes. Stir occasionally while it's simmering. Set it aside and let it cool completely.
• ▢
  After it cools, pour it into a blender. Puree for 1 minute. (Blend it again if you need until it reaches your desired consistency).
• ▢
  Pour the liquid through a fine mesh strainer to strain or separate seeds and peels. Refrigerate until ready to use.
• ▢
  Drizzle it over a pound cake, some vanilla ice cream, or your other favorite dessert recipes.
• ▢
  Your delicious Blueberry Coulis is ready to be used!

Keyword Blueberry Coulis

Tried this recipe?Share your photo on Instagram @valyastasteofhome or tag #valyastasteofhome!

LIKE FOLLOW

Thank you for following me on Instagram, Facebook, and Pinterest!

This recipe was originally posted on September 25, 2014 (original picture below), and updated for a better user experience. The post may contain affiliate links. Read my disclosure.