Easy Light and Fluffy Vanilla Greek Yogurt Pancakes

Get your weekend off to a great start with these hearty and delicious pancakes. They are made from scratch but are simple and oh-so-incredible! Are you reluctant about store bought pancake mix, that leaves you with that strange (but hard to pinpoint) after taste? Then this is a recipe you should really try. With quality ingredients, you’re sure to feel safe, happy and satisfied. And they taste real, healthy and absolutely fantastic! Just like mamma’s old-fashioned country cooking. Store bought mix will never compare. You’ll be a fan instantly!

During busy weekday mornings, there usually isn’t much time to prepare a big breakfast before everyone rushes off to school or work, but when it gets to the weekend – we do it upright! Big breakfast; these marvelous pancakes, bacon, eggs, orange juice, Hot Caramel Vanilla Latte, the whole

… shebang! Pancakes are at the center and a comfort breakfast no one can resist. You could call them a childhood’s bliss.

These flavorful golden pancakes are thick, fluffy and filling. With crispy edges, organic maple syrup poured over the soft middle, and berries to top it off, makes you marvel at the taste! You will be licking your plate like my kids do. You have to try them to know what I mean!

Ingredients:

2 cups (170 g) – organic all-purpose flour
2 tsp. (10 ml) – baking powder
1 tsp. (5 ml) – baking soda
¼ tsp. (1.25 ml) – sea salt
1 ½ cups (350 ml) – whey
1 large – egg
1 tsp. (5 ml) – pure vanilla extract
1 tbsp. (15 ml) – unsalted butter (melted)
1 tbsp. (15 ml) – raw honey
¼ cup (60 ml) – Greek yogurt
Butter for sautéing

Pancake Dispenser (optional)

Instructions:

1. Combine all the dry ingredients: flour, baking powder, baking soda, and salt together and set aside until ready for use.

2. Beat whey and egg together well with a hand whisk. Then add the remaining ingredients: vanilla, melted butter, honey, and Greek Yogurt. Whisk again with a hand whisk for another minute or so.

3. Add wet ingredients to dry ingredients and mix all together well until batter is smooth in texture.

Cooking Instructions:

Heat the skillet over medium heat, then add ¼ tbsp. of butter. With a pancake dispenser (optional, but it helps form pancakes in that perfect round shape with no dripping mess), pour pancake mix into heated and buttered pan. Cook pancakes for about 1 to 1 ½ minute on each side or until golden brown.

Serve warm with any of your favorite fruit, organic maple syrup or homemade strawberry syrup and cream. Don’t forget to add scrambled egg, Broiled Bacon, and Hot Vanilla Caramel Latte to complete your breakfast. 😉

If you make these Easy Light and Fluffy Vanilla Greek Yogurt Pancakes please share a picture with me on Snapchat, Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 🙂

5 from 3 votes

Print

Easy Light and Fluffy Vanilla Greek Yogurt Pancakes

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

 

These flavorful golden pancakes are thick, fluffy and filling. With crispy edges, organic maple syrup poured over the soft middle, and berries to top it off, would make you marvel at the taste! You will be licking your plate like my kids do. You have to try them to know what I mean!

Course: Breakfast

Servings: 5

Author: Valya at Valya's Taste of Home

Ingredients

• 2 cups 170 g – organic all-purpose flour
• 2 tsp. 10 ml – baking powder
• 1 tsp. 5 ml – baking soda
• ¼ tsp. 1.25 ml – sea salt
• 1 ½ cups 350 ml – whey
• 1 large – egg
• 1 tsp. 5 ml – pure vanilla extract
• 1 tbsp. 15 ml – unsalted butter (melted)
• 1 tbsp. 15 ml – raw honey
• ¼ cup 60 ml – Greek yogurt
• Butter for sauteing
• Pancake Dispenser optional

Instructions

1. Combine all the dry ingredients: flour, baking powder, baking soda, and salt together and set aside until ready for use.
2. Beat whey and egg together well with a hand whisk. Then add the remaining ingredients: vanilla, melted butter, honey, and Greek Yogurt. Whisk again with a hand whisk for another minute or so.
3. Add wet ingredients to dry ingredients and mix all together well until batter is smooth in texture.
4. Cooking Instructions:
5. Heat the skillet over medium heat, then add ¼ tbsp. of butter. With a pancake dispenser (optional, but it helps form pancakes in that perfect round shape with no dripping mess), pour pancake mix into heated and buttered pan. Cook pancakes for about 1 to 1 ½ minute on each side or until golden brown.
6. Serve warm with any of your favorite fruit, organic maple syrup or homemade strawberry syrup and cream. Don’t forget to add scrambled egg, Broiled Bacon, and Hot Vanilla Caramel Latte to complete your breakfast. 😉

Looking for more delicious Breakfast recipes? Here are some to choose from:
HEALTHY BERRY SMOOTHIE RECIPE
BEST EVER BANANA CRUMB MUFFINS
PECAN CARAMEL PUMPKIN ROLLS WITH GREEK YOGURT FROSTING
SIMPLE BREAKFAST CROISSAN’WICH

Kitchen items I used in making this recipe:
(If you need any of these items, simply press on the picture to order. Thank you for your support!)