Greek Yogurt Pancakes (Light, Fluffy, and Delicious!)
This Greek Yogurt Pancakes recipe is a game-changer! These pancakes are a little tangy, super fluffy, and a bit lighter than your usual recipe.
Servings 8
Ingredients
For the Greek Yogurt Pancakes
- 2 cups organic all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- ¼ tsp. sea salt
- 1 ½ cups whey (or 2 cups of Kefir)
- 1 egg
- 1 tsp. pure vanilla extract
- 1 tbsp. unsalted butter (melted)
- 1 tbsp. raw honey
- ¼ cup Greek yogurt
- Butter for sauteing
Instructions
Prepare the Pancake Batter
- Mix the dry ingredients: In a bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
- Prepare the wet ingredients: In another bowl, beat the whey and egg together well using a hand whisk. Then add the remaining wet ingredients: vanilla, melted butter, honey, and Greek yogurt. Whisk this mixture again with a hand whisk for about a minute or until everything is well combined.
- Combine the wet and dry ingredients: Add the wet ingredients to the dry ingredients and mix everything together well until you have a smooth pancake batter.
Cook the Pancakes
- Heat the skillet: Heat a skillet over medium heat, then add ¼ tbsp. of butter.
- Pour the pancake batter: Use a pancake dispenser or a ladle to pour the pancake mix into the heated and buttered pan. Cook the pancakes for about 1 to 1 ½ minutes on each side or until they are golden brown.
- Serve the pancakes: Serve the pancakes warm with your favorite fruit, organic maple syrup, or homemade strawberry syrup and cream.