A good salad is one of the most satisfying meals there is, but not everyone if a fan of them for one reason or another. Whether they don’t view them as a square meal, usually serve them only as a side or just don’t like many of the veggie’s watery and neutral tastes.
If either of those describes you, don’t push it aside just yet. Make a loaded salad with plenty of cheese, protein and dress it with this tasty, flavorful dressing and you might just sing a different tune. It is fantastically flavorful and smooth. You may change your mind after giving it another try with this homemade salad dressing. Lately, for me, the key to a delicious salad is quality homemade dressings and I think this one is definitely a winner!
This dressing will put a new spin on your salads. It is also great as a dip for vegetables, salad wraps, chicken strips or whatever else you like to dunk into a scrumptious Caesar Dressing. It will make you reconsider your view of having salad as a meal and add more nutrition to your diet. Enjoy!
Ingredients:
1 cup (232 g) – Homemade mayonnaise
1 cup (232 g) – Greek yogurt (plain)
1 tbsp. (15 ml) – freshly squeezed lemon juice
1 tsp. (5 ml) – Dijon mustard
1 tsp. (5 ml) – sea salt
¼ tsp. (1.25 ml) – black ground pepper
½ cup (60 g) – freshly grated Parmesan cheese
½ cup (60 g) – freshly grated Romano cheese
1 – pressed garlic clove
½ tsp. (2.5 ml) – Worcestershire sauce
Instructions:
1. Combine mayonnaise, Greek yogurt, lemon juice, Dijon mustard, sea salt, and black ground pepper.
2. Mix with a hand mixer just until combined. Finally, add Parmesan, Romano cheese, and pressed garlic, Worcestershire sauce. Mix once more for a minute or so until all well combine.
3. Cover the bowl with a lid or transfer into a ranch dispenser and refrigerate for a couple of hours for the flavors to absorb and enrich.
- 1 cup 232 g – Homemade mayonnaise
- 1 cup 232 g – Greek yogurt (plain)
- 1 tbsp. 15 ml – freshly squeezed lemon juice
- 1 tsp. 5 ml – Dijon mustard
- 1 tsp. 5 ml – sea salt
- ¼ tsp. 1.25 ml – black ground pepper
- ½ cup 60 g – freshly grated Parmesan cheese
- ½ cup 60 g – freshly grated Romano cheese
- ½ tsp. 2.5 ml – Worcestershire sauce
- 1 pressed garlic clove
- Combine mayonnaise, Greek yogurt, lemon juice, Dijon mustard, sea salt, and black ground pepper.
- Mix with a hand mixer just until combined. Finally, add Parmesan, Romano cheese, and pressed garlic, Worcestershire sauce. Mix once more for a minute or so until all well combine.
- Cover the bowl with a lid or transfer into a ranch dispenser and refrigerate for a couple of hours for the flavors to absorb and enrich.
- Great for dipping! Enjoy!
If you make this The Best Homemade Caesar Dressing Recipe please share a picture with me on Snapchat, Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! ?
Great for dipping! Enjoy!
Here are other related recipes you might want to try:
EASY 4 INGREDIENTS HOMEMADE MAYONNAISE RECIPE
EASY HOMEMADE RANCH DRESSING RECIPE
Kitchen items I used in making this recipe:
(If you need any of these items, simply click on the picture to order. Thank you for your support!)
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Tonya
July 14, 2017 at 1:32 pmI agree, best dressing makes best salads. Thanks for the recipe!
valya'stasteofhome.com
July 15, 2017 at 12:32 pmYou are very welcome! Enjoy! ?
Masha
July 14, 2017 at 7:45 pmI have to give this dressing a try. I love caeser salads. Thank you for sharing your recipes with us!
valya'stasteofhome.com
July 15, 2017 at 12:38 pmI know what you mean! I love Caesar salads as well, homemade depressing makes the salad taste even better. You are very welcome Masha, enjoy!!!
Linda
July 15, 2017 at 10:22 amI totally agree, homemade depressing makes huge difference in salads. I will be trying your version soon. Thank you for the recipe Valya!
valya'stasteofhome.com
July 15, 2017 at 7:25 pmThank you kindly Linda! Enjoy!
Michelle
July 15, 2017 at 3:05 pmPerfection! Thank you for the recipe, I enjoy your blog!
valya'stasteofhome.com
July 15, 2017 at 7:27 pmThank you for kind words Michelle! You totally made my day! ?
Tanya
July 23, 2017 at 10:42 pmThanks for sharing! Do you by any chance know, how long can it last being refregerated?
valya'stasteofhome.com
July 23, 2017 at 11:30 pmThe salad can be stored in the fridge with out dressing for up to 6 hrs. With dressing it has to be served emediatly, since it will water. Thanks for such an awesome question! 🙂
Tanya
July 25, 2017 at 1:03 pmSorry, I meant to say how long can dressing last in refrigerator and how can it be stored? Will just mason jar work? Thnx sweetie!
valya'stasteofhome.com
July 25, 2017 at 2:52 pmYou can store it in any glass ranch bottle or in a glass mason jar for up to 2 weeks in the fridge. Great question! I hope this clarifies a little bit more and thanks for your comment!!!
D. Evans
December 30, 2017 at 2:50 pmTotally yummy. Add some anxhovy paste and it kicks it out of the park!
www.valyastasteofhome.com
December 30, 2017 at 10:53 pmThank you! Yes, anchovy paste is a great addition to this recipe for people who loves fish.
Jean
August 6, 2018 at 7:34 amThis is the BEST ceasar/ranch dressing ever! And all real, simple, good ingredients! What a wondeeful recipe!!! THANK YOU SO MUCH for sharing this, ValyasTasteofHome!!! God bless you!!!
Valya of Valya's Taste of Home
August 6, 2018 at 12:28 pmAww… this is one amazing review! Yes, it certainly is one of those products that is very convenient to grab off the shelf at a grocery store, but not everyone realizes how easy to make this at home with simple ingredient resulting in a clean product. I’m glad you like it as well! And thank you kindly for sharing your experience with me!
Lana
August 9, 2018 at 9:04 pmDo you also add fresh pressed garlic to the dressing? It is pictured on the photo, but not on the ingredient list.
I made this recipe without the garlic, and it was good. Then I went back and looked over it and noticed the garlic in the picture.
Valya of Valya's Taste of Home
August 10, 2018 at 10:15 amI’m so sorry for the mistake. It’s all corrected now. I’m surprised no one noticed that in the past year as this recipe has been published. Thank you so much for your feedback. And I’m glad you liked the clean version of this recipe. 🙂