Name: Simple Homemade Balsamic Vinaigrette Dressing
Prep time: 5 min
Yield: 4
Ingredients: ¾ cup – Extra Light Olive Oil; ¼ cup – Organic Balsamic Vinegar; ½ tsp. – sea salt; ¼ - black ground pepper; ½ tbsp. – mayonnaise (I used homemade mayonnaise); ½ tsp. or 1 extra-large – shredded garlic

This easy and quick recipe of Homemade Balsamic Vinaigrette Dressing is so simple to make with just a few staple ingredients, but tastes way healthier than the store bought version.

This easy and quick recipe of Homemade Balsamic Vinaigrette Dressing is so simple to make and way healthier than store bought version. You can easily customize it to your liking by adding more or less salt, pepper, and adding honey or maple syrup to the dressing.

Although this is one kind of a salad dressing that sometimes it seems easier to grab off the shelf at the grocery store, I prefer to make this effortless recipe at home, because nothing beats the taste of homemade food! 😀

This absolutely delicious balsamic vinaigrette pair amazing with just about any salad with a variety of a different kind of fruits or vegetables for any season or holiday. Last but not least, you can easily customize the dressing to your liking by adding more or less salt, pepper, and adding honey or maple syrup. I prefer it made a classic and simple way. I hope you will as well! 🙂

Ingredients

Instructions

Combine olive oil and balsamic vinegar in a glass bottle or a jar that has a lid.

Next, add black ground pepper, sea salt, shredded garlic, and mayonnaise (I used homemade mayonnaise).

Finaly cover jar with a lid and shake vigorously until thoroughly combined. Refrigerate for a couple of hours before serving.

The recipe is good for a week if kept refrigerated. Enjoy!

If you make this Simple Homemade Balsamic Vinaigrette Dressing Recipe please share a picture with me on Facebook, Instagram or Pinterest. Tag with #valyastasteofhome. I’d love to see your creations! 🙂

Simple Homemade Balsamic Vinaigrette Dressing

Prep Time

5 mins

Servings: 4

Author: Valya of Valya’s Taste of Home

Ingredients

¾ cup – Extra Light Olive Oil
¼ cup – Organic Balsamic Vinegar
½ tsp. – sea salt
¼ – black ground pepper
½ tbsp. – mayonnaise I used homemade mayonnaise
½ tsp. or 1 extra-large – shredded garlic

Instructions

Combine olive oil and balsamic vinegar in a glass bottle or a jar that has a lid.
Then add black ground pepper, sea salt, shredded garlic, and mayonnaise (I used homemade mayonnaise).
Cover the jar with a lid and shake vigorously until thoroughly combined.