Instant Pot Chuck Roast (With Potatoes and Carrots)

Name: Instant Pot Chuck Roast (With Potatoes and Carrots)
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 tsp. - olive oil; 3 lbs. - pounds chuck roast; 1 small – yellow onion; 4 large – garlic cloves; 1 cup - water; 1 tbsp. – beef bullion; 2 tsp. – sea salt or to taste; ⅛ tsp. – black ground pepper; 2 oz. – tomato paste; 1 tbsp. – Mrs. Dash seasoning; 1 tbsp. - steak seasoning; 3 - bay leaves; 1 lb. – baby potatoes; 1 lb. – baby carrots; Fresh dill or parsley

Jump to Recipe Print Recipe

This Instant Pot Chuck Roast recipe is your ticket to a quick, hearty, and satisfying family dinner. With its juicy, tender meat, perfectly cooked potatoes, and rich gravy, it's a convenient recipe that will win over even the fussiest eaters!

With its juicy, tender meat, perfectly cooked potatoes, and rich gravy, it's a convenient recipe that will win over even the fussiest eaters!

If you've been searching for a dish that's both comforting and easy to prepare, then this instant pot chuck roast recipe is your answer. The pressure cooking technique guarantees a tender and flavorful roast that's ready in just over an hour, making it an ideal choice for a family Sunday dinner or even a festive holiday meal.

This Instant Pot Chuck Roast recipe is a surefire hit, but if you're looking for more Instant Pot inspiration, we've got you covered.

You might enjoy our Instant Pot Roast Beef for a classic Sunday dinner, or our Instant Pot Barbeque Chicken for a quick and easy weekday meal. And for those colder days, my Instant Pot Beef and Bean Soup is a comforting choice.

Table of Contents

Why You’ll Love This Recipe
Key Ingredients
How to Make Instant Pot Chuck Roast
Tips for Making the Best Instant Pot Chuck Roast
Serving Suggestions
Recipe Variation Ideas
Frequently Asked Questions
How to Store Leftovers
Similar Recipes You'll Love
Recipe Card
Instant Pot Chuck Roast (With Potatoes and Carrots)
Comments

Why You’ll Love This Recipe

Quick and Easy: This Instant Pot chuck roast recipe is incredibly easy to prepare. With the Instant Pot doing most of the work, you can have a delicious meal ready in no time.
Tasty: The combination of chuck roast, fresh vegetables, and savory seasonings makes this dish incredibly flavorful.
Family Favorite: This instant pot chuck roast is sure to become a family favorite. It's hearty, satisfying, and perfect for a family dinner.
Comfort Food: There's nothing quite like a hearty roast to warm you up on a cold day. This recipe is the epitome of comfort food.
One-Pot Wonder: This recipe is a one-pot wonder, meaning less cleanup for you. Everything cooks together in the instant pot, making this a fuss-free meal.

The pressure cooking technique guarantees a tender and flavorful roast that's ready in just over an hour, making it an ideal choice for a family Sunday dinner or even a festive holiday meal.

Key Ingredients

All you need are some simple pantry staple ingredients to make this Instant Pot chuck roast recipe at home. Let's look at them in more detail:

For a full list of ingredients and quantities, please check the recipe card at the end of this post.

Tomato Paste: This will add a rich, tangy flavor to the gravy.
Yellow Onion: When sauteed, onions add a sweet and savory flavor that compliments the beef.
Beef Bullion: This will add a deep, savory flavor to the gravy.
Garlic Cloves: Garlic adds a robust flavor that pairs well with the beef and onions.
Mrs. Dash Seasonings: This blend of dried herbs and spices will add complexity to the flavor of the roast.
Steak Seasonings: This will enhance the natural flavor of the beef chuck roast.

All you need are some simple pantry staple ingredients to make this instant pot chuck roast recipe at home.

Chuck Roast: This is the star of our recipe. A beef chuck roast is a great cut of beef for slow cooking as it becomes fall-apart tender and absorbs the flavors of the other ingredients.
Baby Potatoes: These will become tender and flavorful as they cook in the gravy, making a perfect side dish.
Baby Carrots: Like the potatoes, these will cook in the gravy, absorbing its flavors and adding a sweet, earthy note to the dish.

A beef chuck roast is a great cut of beef for slow cooking as it becomes fall-apart tender and absorbs the flavors of the other ingredients.

How to Make Instant Pot Chuck Roast

Making this incredible instant pot chuck roast is easier than you think. Here's how to make them at home step by step:

For a full list of ingredients and instructions, see the recipe card below.

Sear the beef: Turn your Instant Pot to the sauté setting and heat the oil. Add the beef and cook until it's seared on both sides. This should take about 2-3 minutes per side. Once done, remove the beef and set it aside.

Sauté the vegetables: Add a tablespoon of olive oil to the pot. Then, add chopped onions and chopped garlic. Sauté these ingredients until they turn golden brown.

Prepare the broth: Add water, beef bouillon, salt, freshly cracked black pepper, tomato paste, Mrs. Dash seasoning, steak seasoning, and bay leaves to the pot. Bring this mixture to a boil. As it heats, scrape the bottom of the Instant Pot with a wooden spatula to lift all the browned bits.

As it heats, scrape the bottom of the instant pot with a wooden spatula to lift all the

Return the beef and add vegetables: Place the seared beef back into the pot. Add well-rinsed baby potatoes and carrots.

Seal and cook: Secure the lid on the pot and turn it to the LOCK position. Select the pressure cook function and set it to high pressure for 45 minutes.

Release pressure and shred the beef: Once the cooking time is up, release the pressure from the pot. Shred the beef into your desired size pieces.

This recipe is a one-pot wonder, meaning less cleanup for you. Everything cooks together in the instant pot, making this a fuss-free meal.

Serve: Sprinkle the beef with some fresh dill or chopped parsley and serve. Enjoy your delicious Instant Pot chuck roast!

This Instant Pot chuck roast recipe is incredibly easy to prepare. With the Instant Pot doing most of the work, you can have a delicious meal ready in no time.

Tips for Making the Best Instant Pot Chuck Roast

Choose the right cut of beef: For this recipe, a beef chuck roast is the best cut of beef to use. It has a good balance of meat and fat, which makes it perfect for pressure cooking.
Properly sear the beef: Searing the beef on both sides until it's browned gives it a rich flavor. Make sure your Instant Pot is hot before you add the beef to guarantee a good sear.
Don't skip the sauté step: Sauté the onions and garlic until they're just golden brown. This step adds depth to the flavor of the roast and gravy.
Use fresh ingredients: Fresh garlic, onions, and herbs like dill or parsley can make a big difference in flavor. If possible, use fresh ingredients instead of dried or powdered versions.
Release the pressure naturally: After the cooking time is up, let the pressure release naturally. This allows the roast to continue cooking in the residual heat, making it fall-apart tender.
Make use of the gravy: Don't discard the flavorful liquid left in the pot. You can use it as a gravy to pour over the roast and the vegetables, enhancing their flavor.

Serving Suggestions

This Instant Pot chuck roast pairs beautifully with a side of garlic mashed potatoes. The creamy texture of the potatoes compliments the tenderness of the roast, making it a hearty, satisfying meal.
For a lighter option, serve this roast with a fresh, crisp salad. The vegetables will add a refreshing contrast to the rich flavor of the beef.
This roast beef also makes a fantastic sandwich filling. Shred the leftover pot roast and pile it high on a crusty roll for a delicious lunch the next day.
For a traditional Sunday dinner, serve this roast with a side of steamed or roasted vegetables and a generous helping of gravy. The gravy enhances the flavor of the roast and brings the whole meal together.

Recipe Variation Ideas

This delicious Instant Pot chuck roast recipe is absolutely perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:

Worcestershire Sauce: If you're a fan of tangy, savory flavors, this variation is for you. Simply add two tablespoons of Worcestershire sauce along with the beef bouillon and tomato paste. The Worcestershire sauce will add a depth of flavor to the roast, enhancing the savory notes of the beef.
Herb Infused: If you love the earthy flavors of herbs, this variation is a must-try. Add a couple of sprigs of fresh rosemary and thyme along with the bay leaves. The herbs will infuse the roast with their aroma and flavor, making every bite a treat.

Frequently Asked Questions

What is the best cut of beef to use for this recipe?

The best cut of beef for this recipe is a beef chuck roast. This cut of beef is perfect for pressure cooking as it becomes fall-apart tender and absorbs the flavors of the other ingredients beautifully.

Can I use a slow cooker instead of an Instant Pot for this recipe?

Yes, you can use a slow cooker for this recipe. However, the cooking time will be longer. In a slow cooker, the roast beef would need to cook on low for about 8 hours or on high for about 4-5 hours.

What can I serve as side dishes with this roast beef?

This roast beef recipe already includes baby potatoes and carrots. However, you can also serve it with a fresh salad or mashed potatoes for a more hearty meal.

Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs if fresh ones are not available. Just remember that dried herbs are more potent than fresh ones, so you'll need to adjust the quantity accordingly.

How to Store Leftovers

Refrigerate: The leftover pot roast can be stored in the refrigerator for up to 3-4 days. Make sure that it's cooled down before sealing it in an airtight container.
Freeze: Unfortunately, due to the tenderness of the roast beef and the vegetables, freezing is not recommended as it can alter the texture and flavor.
Reheat Instructions: To reheat, place the leftovers in a pressure cooker or slow cooker and warm on a low setting until heated through. If using a microwave, cover the dish to keep the roast from drying out.
Thaw: If you have frozen the roast against our advice, let it thaw in the refrigerator overnight before reheating. Remember, the texture might not be as fall-apart tender as it was when fresh.

This Instant Pot Chuck Roast recipe is a surefire hit, but if you're looking for more Instant Pot inspiration, we've got you covered.

Similar Recipes You'll Love

See all Instant Pot recipes. Check out all dinner recipes as well.

Recipe Card

Thank you for following me on Instagram, Facebook, and Pinterest!

The post may contain affiliate links. Read my disclosure.